10+ Keep Dinner Recipes You’ll Love to Try

Dinner time can often feel rushed and stressful. You want to serve delicious meals, but finding the right recipes can be challenging. This article will help you discover easy keep dinner recipes that are quick to make and satisfying to eat.

With a variety of options, you can create meals that fit your busy schedule. Whether you’re in the mood for a hearty one-pot dish or a simple stir-fry, you’ll find plenty of inspiration to simplify your dinner prep.

1) Easy Chicken Alfredo Bake

This Easy Chicken Alfredo Bake is perfect for a quick and tasty dinner. It combines chicken, pasta, and a creamy Alfredo sauce. You can have this dish ready in just 30 minutes, making it ideal for busy weeknights.

To start, gather your ingredients. You will mix everything in one bowl, which makes cleanup simple. Your family will enjoy the rich flavors that come together in this comforting meal.

For an extra touch, sprinkle some mozzarella cheese on top before baking. This dish pairs well with a simple salad or garlic bread.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces pasta
• 1 jar Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix chicken, pasta, Alfredo sauce, milk, onion powder, and garlic powder.
3. Pour the mixture into a baking dish.
4. Top with mozzarella cheese.
5. Bake for 20-25 minutes, or until heated through.

2) One-Pot Beef Stroganoff

One-Pot Beef Stroganoff is a comforting dish that’s perfect for busy weeknights. It combines ground beef, mushrooms, and onions cooked in a creamy sauce, all in one pot. You’ll love how easy it is to make and clean up after.

To start, brown the ground beef in a large pot. Then add chopped onions and sliced mushrooms, cooking until softened.

Next, stir in the noodles and the creamy sauce made from broth and sour cream.

This dish is not only simple but also delicious. You can enjoy it with a side salad or some bread for a complete meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 3 cups egg noodles
• 2 cups beef broth
• 1 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef in a large pot over medium heat.
2. Add chopped onions and sliced mushrooms; cook until softened.
3. Stir in egg noodles and beef broth.
4. Bring to a boil, then simmer until noodles are tender.
5. Remove from heat and mix in sour cream.
6. Season with salt and pepper to taste.

3) Vegetarian Stir-Fry with Tofu

Making a vegetarian stir-fry with tofu is quick and satisfying. You can use fresh vegetables like broccoli, bell peppers, and snap peas for a colorful meal. Tofu adds protein and a nice texture.

Start by pressing the tofu to remove excess moisture. Then, cut it into cubes and sauté it in a little oil until it’s golden brown.

Next, add your favorite vegetables and stir-fry them until they are tender-crisp.

For flavor, toss in soy sauce, garlic, and ginger. Serve it over rice or noodles for a delicious dinner.

Ingredients

• 14 ounces (400 grams) firm tofu
• 2 cups mixed vegetables (like broccoli and bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Cooked rice or noodles (for serving)

Cooking Instructions

1. Press tofu to remove moisture and cut it into cubes.
2. Heat oil in a pan over medium heat (about 350°F or 180°C).
3. Add tofu and cook until golden brown, about 5-7 minutes.
4. Add mixed vegetables and sauté for another 3-5 minutes.
5. Stir in garlic and ginger, then add soy sauce.
6. Serve over rice or noodles. Enjoy!

4) Slow-Cooker Pulled Pork

Slow-cooker pulled pork is a delicious and easy meal you can prepare with minimal effort. You place the pork shoulder in the slow cooker and let it cook slowly, resulting in tender and flavorful meat.

To make it, season the pork shoulder with salt and pepper. You can add a sweet and tangy sauce, like a ketchup mixture, to enhance the taste.

Cook on high for 5 to 6 hours or until the meat easily pulls apart with a fork.

You can enjoy this dish in many ways. Try it in sandwiches, tacos, or served over rice. It’s a versatile meal that your family will love.

Ingredients:

• 4-5 lbs (1.8-2.3 kg) pork shoulder
• Salt and pepper
• 1 cup (240 ml) ketchup
• 1/4 cup (60 ml) apple cider vinegar
• 2 tablespoons (30 g) brown sugar

Cooking Instructions:

1. Season the pork shoulder with salt and pepper.
2. Place it in the slow cooker.
3. Mix ketchup, apple cider vinegar, and brown sugar. Pour over the pork.
4. Cover and cook on high for 5-6 hours.
5. Shred the pork with a fork and serve.

5) Instant Pot Black Beans with Cumin

Making black beans in your Instant Pot is quick and easy! This recipe adds cumin for a delicious flavor. You’ll love how simple it is to prepare a tasty meal.

Start with dried black beans. Rinse and drain them before cooking.

Combine the beans with water, diced onions, garlic, cumin, chili powder, and salt in the pot.

Seal the lid and cook on high pressure for about 30 minutes. Once done, let the pressure release naturally for about 10 minutes before opening.

Serve your cumin-infused black beans as a side dish or over rice.

Ingredients

• 2 cups dried black beans
• 6 cups water
• ½ cup diced white onion
• 2 large garlic cloves, chopped
• 2 teaspoons sea salt
• 1 teaspoon cumin
• 1 teaspoon chili powder

Cooking Instructions

1. Rinse and drain the black beans.
2. Add black beans, water, onion, garlic, cumin, and chili powder to the Instant Pot.
3. Seal the lid and cook on high pressure for 30 minutes.
4. Allow pressure to release naturally for 10 minutes.
5. Serve as desired.

6) 10-Minute Shrimp Stir-Fry

A 10-minute shrimp stir-fry is a quick and tasty way to enjoy dinner. You can whip it up in no time, making it perfect for a busy night. This dish mixes shrimp with fresh veggies for a healthy meal.

You’ll need shrimp, bell peppers, broccoli, and your favorite stir-fry sauce. Feel free to use any vegetables you have on hand. The combination of salty and sweet flavors makes this a crowd-pleaser.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 1 bell pepper, sliced
• 1 cup (150g) broccoli florets
• 3 tablespoons stir-fry sauce
• 2 tablespoons oil for cooking

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add shrimp and cook until pink, about 2-3 minutes.
3. Add bell pepper and broccoli; stir-fry for another 3-5 minutes.
4. Pour in stir-fry sauce and toss to coat.
5. Serve hot over rice or noodles.

7) Spatchcocked Roast Chicken

Spatchcocking a chicken means removing the backbone so it lays flat. This method helps the chicken cook more evenly. You get crispy skin and juicy meat throughout.

To prepare, season your chicken with herbs, salt, and pepper. You can also add lemon or garlic for more flavor.

Roast the chicken in the oven at 450°F (232°C) for about 45 minutes. This high temperature gives you a nice golden crust.

Let the chicken rest for a few minutes before slicing. This helps keep the juices in.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• Salt
• Fresh herbs (like thyme or rosemary)
• Black pepper
• Olive oil or melted butter
• Lemon (optional)
• Garlic (optional)

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Remove the backbone of the chicken using kitchen shears.
3. Season the chicken with salt, herbs, and pepper.
4. Drizzle with olive oil or melted butter.
5. Roast for 45 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it rest before serving.

8) Quick Chicken Quesadillas

Quick chicken quesadillas are a fantastic meal idea for busy evenings. They are quick to prepare and always a hit with the family. You can customize them with your favorite ingredients.

For a basic quesadilla, start with cooked, shredded chicken and your choice of cheese. Add any veggies you like, such as bell peppers or onions.

Cook everything between two tortillas in a skillet until golden brown. This usually takes about 3-4 minutes on each side.

Serve with salsa or sour cream for extra flavor. Enjoy your delicious meal!

Ingredients

• 2 cooked chicken breasts, shredded
• 4 flour or corn tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 onion, sliced
• 1 bell pepper, sliced
• Cooking oil

Cooking Instructions

1. Heat a skillet over medium heat (350°F or 175°C).
2. Place one tortilla in the skillet.
3. Layer with chicken, cheese, onion, and bell pepper.
4. Top with another tortilla.
5. Cook for 3-4 minutes, then flip and cook for another 3-4 minutes.
6. Remove, slice, and serve.

9) Classic Beef Chili

Classic beef chili is a warm and hearty dish. It’s perfect for cozy nights or gatherings. You will enjoy its rich flavors and satisfying ingredients.

To make this chili, you need ground beef, beans, tomatoes, and spices. The combination gives a great taste that everyone loves. It also cooks up quickly, making it ideal for busy evenings.

Ingredients

• 1 pound (450g) ground beef
• 1 can (15 ounces/425g) kidney beans, drained
• 1 can (14 ounces/400g) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add chopped onion and garlic, and cook until soft.
3. Stir in chili powder, cumin, salt, and pepper.
4. Then, add kidney beans and tomatoes. Bring to a boil.
5. Reduce the heat and simmer for 20 minutes.
6. Serve warm and enjoy!

10) Rotisserie Chicken Cobb Salad

A Rotisserie Chicken Cobb Salad is a quick and tasty meal. It combines fresh ingredients and rotisserie chicken, making it perfect for busy nights.

You’ll need crispy bacon, hard-boiled eggs, and creamy avocado. Add cherry tomatoes, red onion, and your favorite cheese for extra flavor.

For the dressing, use a homemade herby ranch or any dressing you love. This salad is colorful and packed with protein.

Ingredients

• 1 rotisserie chicken
• 4 slices of bacon
• 2 hard-boiled eggs
• 1 avocado
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/2 cup cheese (like blue cheese or feta)
• Dressing of your choice

Cooking Instructions

1. Shred or chop the rotisserie chicken.
2. Cook the bacon until crispy and crumble it.
3. Peel and slice the hard-boiled eggs and avocado.
4. Then, combine all ingredients in a large bowl.
5. Lastly, drizzle with dressing and serve.