10+ Ken Rollins Recipes for Delicious Outdoor Cooking

Cooking can be an adventure, and Kent Rollins offers a variety of delicious recipes that bring the spirit of outdoor cooking into your kitchen. Whether you’re grilling, baking in a Dutch oven, or whipping up comfort food classics, there’s something for everyone.

His recipes are perfect for any occasion, providing not only great flavor but also a sense of community and tradition. You can explore these mouthwatering dishes and bring a taste of the wild west to your dining table.

1) Classic Fried Chicken

Classic fried chicken is a favorite for many. It’s crispy on the outside and juicy on the inside. You can make it easily at home for a delicious meal.

To start, you will need a whole chicken. The recipe also calls for buttermilk, baking powder, all-purpose flour, and cornstarch. These ingredients help create that perfect crunch you want.

Ingredients

• 3.5 – 4 lb. whole chicken
• 2 1/4 cups buttermilk
• 1 tablespoon baking powder
• 2 1/4 cups all-purpose flour
• ⅓ cup cornstarch

Cooking Instructions

1. Soak the chicken in buttermilk for at least 4 hours, or overnight for the best flavor.
2. In a bowl, mix the flour, cornstarch, and baking powder.
3. Heat oil in a deep pan to 350°F (175°C).
4. Dredge the soaked chicken in the flour mixture.
5. Fry the chicken in batches for about 15-20 minutes, until golden brown.
6. Drain on paper towels and enjoy!

2) Upside Down Pizza

Upside Down Pizza is a fun twist on the classic dish. Instead of the toppings being on top, they go at the bottom! This method allows the flavors to blend nicely while creating a delicious sauce.

You will start by cooking some ground beef and onions in a skillet. Add in tomato sauce and minced garlic for extra flavor. Then, layer your ingredients in a Dutch oven or a deep dish.

Finally, cover everything with your pizza crust and bake until golden brown. Remember to preheat your oven to 375°F (190°C).

Ingredients

• 2 pounds ground beef
• 1 large yellow onion, chopped
• 1 can (15 oz) tomato sauce
• 1 tablespoon minced garlic
• Pizza crust of your choice

Cooking Instructions

1. Brown the ground beef with the chopped onion in a skillet.
2. Stir in the tomato sauce and minced garlic.
3. In a Dutch oven, layer the beef mixture at the bottom.
4. Top with your pizza crust.
5. Bake at 375°F (190°C) for about 30-35 minutes.

3) Angel Flake Buttermilk Biscuits

Making Angel Flake Buttermilk Biscuits is a treat you won’t want to miss. These biscuits are soft and fluffy, perfect for breakfast or any meal. You’ll love how easy they are to prepare.

To start, gather your ingredients. The combination of buttermilk and warm water helps create that tender texture. Don’t forget about the yeast; it gives the biscuits a nice rise.

When you’re ready to bake, preheat your oven to 450°F (232°C). Mix your ingredients until just combined, then cut in butter for that rich flavor. Roll out the dough and cut it into rounds. Bake until golden brown for about 10 to 12 minutes.

Ingredients

• 2 1/2 cups buttermilk
• 1 1/4-ounce package rapid-rise yeast
• 3 tablespoons warm water
• 4 tablespoons sugar
• 3 teaspoons baking powder
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Combine warm water and yeast; let it activate.
3. Mix buttermilk and sugar into the yeast.
4. In a separate bowl, blend flour, baking powder, and salt.
5. Add wet ingredients to dry; mix gently.
6. Cut in butter until crumbly.
7. Roll out dough and cut into biscuits.
8. Bake for 10-12 minutes until golden brown.

4) Three Meat Cowboy Breakfast Hash

The Three Meat Cowboy Breakfast Hash is a hearty dish that will kick start your day. It combines delicious meats and veggies for a filling meal. This recipe is perfect for breakfast or brunch with family and friends.

You’ll need bacon, ham, and chorizo to create the savory base. Adding potatoes and peppers gives it great texture and flavor. With just a few steps, you’ll have a warm and satisfying dish on your table.

Ingredients

• 4 slices thick cut bacon, chopped
• 1 cup diced ham
• 4 ounces chorizo
• 1 poblano pepper, diced
• ½ yellow onion, diced
• 3 medium red potatoes, diced
• 1 garlic clove, minced

Cooking Instructions

1. In a large skillet, cook the bacon over medium heat until crispy.
2. Add the chorizo and cook until browned.
3. Stir in the onion, garlic, and poblano pepper, cooking until softened.
4. Add the diced potatoes and cook until tender, about 15 minutes at 375°F (190°C).

5) Cowboy Classic Chicken Fried Steak

Cowboy Classic Chicken Fried Steak is a tasty dish that brings comfort to your table. It features tender steak, a crunchy coating, and is usually served with gravy.

To make it, you start by soaking the meat in buttermilk. This helps to tenderize the steak and adds great flavor. Next, you coat the meat in seasoned flour.

Frying the steak until golden brown gives it a nice crunch. Serve it with your favorite gravy, and enjoy this classic dish that’s perfect for any meal.

Ingredients

• 2 cups buttermilk
• 1 egg
• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon cornstarch
• Fry oil (canola)

Cooking Instructions

1. Soak the steak in buttermilk for at least 1 hour.
2. In a bowl, mix flour, baking powder, and cornstarch.
3. Remove the steak from buttermilk and coat it in the flour mixture.
4. Heat oil in a pan over medium heat (around 350°F or 180°C).
5. Fry the steak for about 5-7 minutes on each side until golden brown.
6. Drain on paper towels and serve with gravy.

6) Cowboy Cajun Gumbo

Cowboy Cajun Gumbo is a tasty dish that brings comfort and warmth. It’s perfect for sharing with family and friends. The combination of flavors makes this meal special.

Start by making a dark roux, which is the base of your gumbo. You’ll want to sauté onions, peppers, and garlic for that great taste. Then, add in andouille sausage, shrimp, and your favorite spices.

Let everything simmer to blend the flavors. Serve it hot over rice for a filling meal. This dish really captures the spirit of cowboy cooking.

Ingredients

• ½ cup bacon grease
• 1 cup all-purpose flour
• 1 white onion, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, minced
• 4 cups beef broth
• 1 pound andouille sausage, sliced
• 1 pound shrimp, peeled and deveined
• Cajun spices, to taste

Cooking Instructions

1. Heat bacon grease in a large pot over medium heat.
2. Stir in flour to make a roux, cooking until dark brown.
3. Add onion, bell pepper, and garlic. Sauté until soft.
4. Pour in beef broth and bring to a boil.
5. Add sausage and shrimp. Simmer for 20 minutes.
6. Season with Cajun spices to taste.
7. Serve over rice.

7) Fluffy Pancakes

Fluffy pancakes are a breakfast favorite that everyone can enjoy. With the right ingredients, you can create a light and airy texture. Follow these simple steps to get started.

Ingredients

• 2 ½ cups all-purpose flour
• 6 tablespoons sugar
• 4 teaspoons baking powder
• 4 teaspoons baking soda
• 4 large eggs, beaten
• 1 ½ cups milk
• ½ cup melted butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a large bowl, mix the flour, sugar, baking powder, and baking soda.
2. In another bowl, whisk the eggs, then add milk, melted butter, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
4. Heat a griddle or skillet to 350°F (175°C).
5. Pour about ½ cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.

8) Homemade Chicken Pot Pie

Homemade chicken pot pie is a comforting dish that’s perfect for any family meal. You’ll love how easy it is to prepare. This recipe uses tender chicken and a mix of vegetables in a creamy sauce.

Start by roasting a whole chicken, seasoned with your favorite spices. Once cooked, shred the chicken into bite-sized pieces. Prepare a rich gravy with butter, flour, and chicken broth for that classic flavor.

In a large baking dish, combine the chicken with peas, carrots, and the gravy. Top it with a flaky pie crust. Bake at 425°F (220°C) until golden brown.

Your kitchen will smell amazing, and your family will enjoy this hearty meal.

Ingredients

• 4 to 5 pound whole chicken
• 1 stick of butter
• 1 cup of flour
• 2 cups of chicken broth
• 2 cups mixed vegetables (peas, carrots)
• 1 pie crust

Cooking Instructions

1. Roast the chicken and shred the meat.
2. In a pot, melt butter and add flour to make a roux.
3. Gradually stir in chicken broth, cooking until thickened.
4. Mix in shredded chicken and vegetables.
5. Pour mixture into a baking dish and top with pie crust.
6. Bake at 425°F (220°C) for 30-35 minutes until golden.

9) One Pot Cowboy Biscuit Casserole

The One Pot Cowboy Biscuit Casserole is a delicious and hearty meal. It’s perfect for families and can be made in just 30 minutes. You’ll love how easy it is to prepare and clean up.

To start, you brown some ground beef and mix it with tasty seasonings. Then, add vegetables and your favorite biscuits on top. As it bakes, the biscuits become golden and fluffy.

This dish is filling and can be adjusted to your taste. You can add cheese or spices to make it even better.

10) Perfect Poached Eggs

Poached eggs are a delicious and healthy choice for breakfast or brunch. They are simple to make and add a unique touch to your meals. Here’s how to make them perfectly.

Ingredients:

• 2 fresh eggs
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• Water

Cooking Instructions:

1. Fill a small saucepan with water.
2. Add vinegar and lemon juice.
3. Heat the water to 190°F (88°C).
4. Swirl the water gently with a spoon.
5. Crack an egg into a small bowl.
6. Carefully slide the egg into the swirling water.
7. Cook for about 3-4 minutes until the white is set.
8. Use a slotted spoon to remove the egg.
9. Drain and serve immediately.