10+ Keto Coffee Ice Cream Recipes Machine for Delicious Treats

Keto coffee ice cream is a delicious and satisfying treat for those following a low-carb lifestyle. You can enjoy the rich flavors of coffee while keeping your sugar intake in check. With a few key ingredients and the right machine, you can whip up this indulgent ice cream at home.

In this article, you will discover various keto coffee ice cream recipes that can be made with or without an ice cream maker. These recipes provide a fun way to enjoy a cool dessert that fits your dietary needs, making it easy to satisfy your cravings while sticking to your goals.

1) Rich Coffee Vanilla Delight

This keto coffee ice cream is a perfect treat for coffee lovers. It combines rich coffee flavors with creamy vanilla, making it both satisfying and low in carbs.

To start, you’ll need some heavy whipping cream and your favorite low-carb sweetener. A good quality coffee ensures that you get the best flavor.

When you blend these ingredients together, you’ll create a delicious mixture. Allow it to freeze in your ice cream maker, and you’ll have a delightful dessert in no time.

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup unsweetened almond milk
• 1/4 cup brewed coffee (cooled)
• 1/2 tsp vanilla extract
• Low-carb sweetener to taste

Cooking Instructions

1. In a bowl, mix the heavy cream and almond milk.
2. Add the cooled coffee and vanilla extract.
3. Sweeten to your taste.
4. Pour the mixture into your ice cream maker.
5. Follow the manufacturer’s instructions to freeze it. Enjoy your treat!

2) No-Churn Coffee Ice Cream

Making no-churn coffee ice cream is simple and fun. You can create a creamy treat without an ice cream maker. This recipe is perfect for hot days when you crave something cool and delicious.

You need just a few ingredients to get started. Sweeten your ice cream to taste, and enjoy rich coffee flavors. The treat won’t freeze too hard, making it easy to scoop.

Ingredients

• 2 cups heavy cream
• 1 cup cold brewed coffee
• 3/4 cup sweetener (like erythritol)
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, whip the heavy cream until it forms soft peaks.
2. In another bowl, mix the coffee, sweetener, and vanilla until dissolved.
3. Gently fold the coffee mixture into the whipped cream until blended.
4. Pour the mixture into a container and freeze for 4-6 hours.
5. Scoop and enjoy your creamy coffee ice cream!

3) Paleo-Iced Coffee Cream

Paleo-Iced Coffee Cream is a delicious treat that fits your diet. It uses simple ingredients, making it easy to whip up at home. You can enjoy the rich coffee flavor without the guilt.

To make this creamy ice cream, combine coconut milk, coffee, and sweeteners like stevia or monk fruit. This recipe is both dairy-free and egg-free, perfect for paleo followers.

You won’t need a fancy machine. Just mix everything and freeze it for a few hours. You’ll enjoy a refreshing treat that’s ready in no time.

Ingredients

• 1 can full-fat coconut milk
• 1 cup brewed coffee (cooled)
• 1/4 cup sweetener (stevia or monk fruit)
• 1 tsp vanilla extract
• Pinch of salt

Cooking Instructions

1. In a bowl, mix the coconut milk, cooled coffee, sweetener, vanilla extract, and salt.
2. Stir well until everything is combined.
3. Pour the mixture into a container and cover it.
4. Freeze for about 4-6 hours or until solid.

4) Low-Carb Mocha Freeze

The Low-Carb Mocha Freeze is a delicious treat that combines rich coffee flavor with a hint of chocolate. It’s perfect for hot days or as a satisfying dessert.

To make this ice cream, you’ll need some heavy cream and unsweetened cocoa powder. Adding your favorite low-carb sweetener makes it a guilt-free dessert.

You can use an ice cream maker for the best texture, but if you don’t have one, just freeze the mixture in a container. Stir it every 30 minutes for a smoother result.

Ingredients

• 1 1/4 cups heavy cream
• 1 cup unsweetened almond or coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup low-carb sweetener (like erythritol)
• 2 tablespoons instant coffee

Cooking Instructions

1. In a bowl, mix heavy cream and milk.
2. Add cocoa powder, sweetener, and coffee. Whisk until smooth.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. If using a container, freeze for 3-4 hours, stirring every 30 minutes. Enjoy!

5) Sugar-Free Espresso Dream

Indulge in a rich treat with this Sugar-Free Espresso Dream. This ice cream recipe blends coffee and cream for a smooth, satisfying flavor without added sugar. It’s perfect for your keto diet!

Start by brewing a cup of your favorite espresso. Let it cool before mixing it with heavy cream and a sugar substitute. You can use erythritol or your choice of sugar-free sweetener.

Pour the mixture into your ice cream maker. If you don’t have one, you can put it in a container and stir every 30 minutes until it’s creamy and frozen.

Ingredients

• 1 cup brewed espresso
• 2 cups heavy cream
• ¾ cup powdered erythritol (or sweetener of choice)
• 1 teaspoon vanilla extract

Cooking Instructions

1. Brew the espresso and let it cool.
2. Combine espresso, heavy cream, sweetener, and vanilla in a bowl.
3. Pour into an ice cream maker and churn according to the instructions.
4. For no machine, freeze in a container and stir every 30 minutes until creamy.

6) Quick Brew Coffee Gelato

Quick Brew Coffee Gelato is a delightful treat for coffee lovers. This recipe is simple and requires no ice cream machine. You can enjoy a creamy, flavorful gelato in just a few steps.

Start with fresh brewed coffee, which adds a rich flavor. Combine it with cream and sugar alternatives for a low-carb option. This gelato not only satisfies your sweet tooth, but it also keeps you on track with your keto diet.

The best part? It’s ready in no time. Serve it chilled for a refreshing dessert any day of the week.

Ingredients

• 1 cup brewed coffee
• 1 cup heavy cream
• ½ cup sugar substitute
• 1 teaspoon vanilla extract

Cooking Instructions

1. Brew your coffee and let it cool.
2. In a bowl, mix the cooled coffee, heavy cream, sugar substitute, and vanilla extract.
3. Pour the mixture into a freezer-safe container.
4. Freeze for 4–6 hours, stirring every hour until creamy.

7) Nutty Coffee Bean Swirl

For a delicious twist on your coffee ice cream, try adding a nutty coffee bean swirl. This recipe brings out rich coffee flavors combined with crunchy nuts, creating a delightful texture.

Start by brewing strong coffee and letting it cool. Mix this coffee into your ice cream base. Add chopped nuts like almonds or hazelnuts for added crunch.

To make the swirl, you can fold in a nutty spread, such as almond butter, when your ice cream is almost done churning. This way, you get that perfect nutty flavor throughout.

Keep an eye on your mixture to achieve the right balance of nuttiness. You can enjoy it right after churning or freeze it for a firmer texture.

Ingredients

• 2 cups heavy cream
• 1 cup brewed coffee, cooled
• 1/2 cup chopped nuts (almonds, hazelnuts)
• 1/2 cup sweetener of your choice

Cooking Instructions

1. Brew coffee and let it cool.
2. In a bowl, mix heavy cream, cooled coffee, and sweetener.
3. Churn the mixture in your ice cream machine according to the manufacturer’s instructions.
4. Fold in chopped nuts and nutty spread as desired.
5. Freeze for at least 2 hours before serving.

8) Raw Cream Latte Ice Treat

This Raw Cream Latte Ice Treat is a delightful option for coffee lovers. It combines the rich taste of coffee with the creamy texture of raw cream.

To make it, you’ll need just a few simple ingredients. The natural sweetness and flavor make it a perfect dessert on a warm day.

Ingredients

• 1 cup heavy raw cream
• 2 egg yolks
• 1 teaspoon decaf instant coffee grounds
• A pinch of salt

Cooking Instructions

1. In a bowl, whisk together the raw cream and egg yolks until smooth.
2. Add the decaf coffee grounds and salt, mixing well.
3. Pour the mixture into an ice cream maker and churn according to your machine’s instructions.
4. Freeze for at least 2 hours before serving for the best texture.

Enjoy your creamy treat!

9) Vanilla Almond Coffee Cool

If you love coffee and want a refreshing treat, Vanilla Almond Coffee Cool is a perfect choice. This keto-friendly dessert combines the rich flavor of coffee with the smooth taste of vanilla and a hint of almond.

To make this ice cream, start with heavy cream and add brewed coffee. The almond extract gives it a unique twist. You can sweeten it with erythritol to keep it low-carb.

Blend all your ingredients until smooth. Then, pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer to a container and freeze. When ready, scoop it into a bowl and enjoy your delicious Vanilla Almond Coffee Cool!

Ingredients:

• 1 cup heavy cream (250 ml)
• 1 cup brewed coffee (cooled)
• ¼ cup erythritol (50 g)
• 1 tsp vanilla extract
• ½ tsp almond extract

Cooking Instructions:

1. In a mixing bowl, combine heavy cream, brewed coffee, erythritol, vanilla, and almond extract.
2. Blend until smooth.
3. Pour the mixture into your ice cream maker.
4. Churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze until firm.

10) Hazelnut Whipped Coffee Ice

If you love the rich flavor of hazelnut and coffee, this recipe is perfect for you. It combines the creaminess of whipped coffee with a nutty twist.

Start by brewing your favorite coffee and letting it cool. You can use a strong coffee to enhance the flavor. Next, whip heavy cream until it’s fluffy, then gradually mix in hazelnut syrup.

Gently fold in the cooled coffee, and you’re almost done. This dessert is light yet satisfying, making it a wonderful treat for any time.

Ingredients

• 1 cup brewed coffee (cooled)
• 1 cup heavy cream
• 2 tablespoons hazelnut syrup
• Sweetener to taste (optional)

Cooking Instructions

1. Brew your coffee and let it cool.
2. In a bowl, whip the heavy cream until fluffy.
3. Gradually add hazelnut syrup to the whipped cream.
4. Then, fold in the cooled coffee gently.
5. Serve immediately or chill for later.
6. Enjoy!