10+ Keto Cream Cheese Dessert Recipes to Satisfy Your Sweet Tooth

Keto cream cheese desserts are a delightful way to satisfy your sweet tooth while sticking to your low-carb lifestyle. These recipes are not only simple to make, but they also offer rich flavors and creamy textures that make them enjoyable for everyone, even those not following a keto diet.

Whether you are in the mood for a quick treat or planning a special dessert for guests, you’ll find that cream cheese works beautifully in a variety of keto-friendly options.

From cheesecakes to fluffy mousse, you have many choices that are both indulgent and guilt-free. With just a few ingredients, you can whip up a delicious dessert that meets your dietary needs without compromising on taste. Get ready to explore these easy and satisfying keto cream cheese dessert recipes that will quickly become favorites in your home.

1) Keto Cheesecake Fluff

Keto Cheesecake Fluff is a simple and delicious dessert. You only need a few ingredients to create a creamy and sweet treat. This fluffy dish is perfect for anyone on a keto diet.

To make it, you will need cream cheese, heavy whipping cream, and a keto-friendly sweetener. You can also add vanilla for extra flavor. The best part? It takes just about five minutes to whip it up.

You can enjoy this dessert on its own or pair it with fresh berries. It’s a great way to satisfy your sweet tooth without all the carbs.

Ingredients

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup keto sweetener (like erythritol)
• 1 tsp vanilla extract

Cooking Instructions

1. In a bowl, beat the softened cream cheese until smooth.
2. Add the heavy whipping cream and vanilla extract.
3. Mix in the sweetener.
4. Whip until fluffy and creamy.
5. Serve immediately or chill in the fridge before serving.

2) Low-Carb Chocolate Cream Cheese Brownies

These low-carb chocolate cream cheese brownies are a delicious treat that fits your keto lifestyle. With rich chocolate flavor and creamy swirls, they satisfy your dessert cravings without the carbs.

To make these brownies, you’ll need almond flour and sugar substitutes. This keeps the recipe low in carbs while still delivering a fudgy texture. The addition of cream cheese adds a lovely richness.

You can enjoy these brownies fresh out of the oven or chilled. They are perfect for sharing, but you might want to keep them all to yourself!

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated Swerve or other low-carb sweetener
• 4 ounces cream cheese, softened
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, cocoa powder, and salt.
3. In another bowl, beat the cream cheese with sweetener until smooth.
4. Add eggs, melted butter, and vanilla to the cream cheese mixture. Mix well.
5. Combine the dry ingredients with the wet ingredients until fully mixed.
6. Pour the batter into a greased baking dish.
7. Bake for 20-25 minutes or until a toothpick comes out clean.

3) Sugar-Free Keto Cheesecake

This sugar-free keto cheesecake is a delicious dessert that fits perfectly into your low-carb lifestyle. It has a creamy texture and sweet flavor without the added sugar. You can enjoy a slice knowing it’s low in carbs.

To make this cheesecake, you’ll need simple ingredients like cream cheese, sweetener, eggs, and vanilla extract. The cheesecake sets up nicely in the fridge, giving it a refreshing taste.

Making it is easy and fun. You can enjoy it as a treat for yourself or impress your friends at a gathering.

Ingredients

• 16 oz (450 g) cream cheese, softened
• 1/2 cup (100 g) granulated sweetener
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, beat the cream cheese until smooth.
3. Add the sweetener, eggs, and vanilla; mix until blended.
4. Pour the mixture into a greased springform pan.
5. Bake for 25-30 minutes or until set.
6. Let it cool, then refrigerate for at least 4 hours before serving.

4) No-Bake Keto Cheesecake Bites

No-bake keto cheesecake bites are a simple and tasty treat. They are perfect for satisfying your sweet tooth without the guilt. You can enjoy these creamy bites with very few carbs.

Making these bites is quick and easy. You only need a few ingredients like cream cheese and sugar-free sweetener. They can be ready in about 10 minutes, giving you a delicious dessert in no time.

For taste, you can dip them in sugar-free chocolate or top them with fresh berries. These bites are a fun and healthy way to enjoy cheesecake without the work of baking.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup sugar-free sweetener
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate, for dipping (optional)

Cooking Instructions

1. In a bowl, mix the cream cheese, sweetener, and vanilla until smooth.
2. Form the mixture into small balls.
3. Place the balls in the fridge for about 30 minutes.
4. If using, melt the sugar-free chocolate and dip each ball.
5. Chill again before serving.

5) Creamy Keto Vanilla Cheesecake

This Creamy Keto Vanilla Cheesecake is a delightful treat. It’s rich and smooth, making it perfect for those on a low-carb diet. You’ll love how easy it is to whip up.

To start, gather your ingredients. You’ll need cream cheese, sweetener, vanilla extract, eggs, and almond flour for the crust. Each ingredient helps create that creamy texture you crave.

For the cooking instructions, preheat your oven to 325°F (160°C). Mix the cream cheese and sweetener until smooth. Then, add in the eggs and vanilla extract. Pour the mixture into a crust made from almond flour and bake for about 40 minutes.

Let it cool before serving. This cheesecake pairs well with fresh berries or a dollop of whipped cream. Enjoy your delicious treat!

Ingredients

• 16 oz (450 g) cream cheese
• 3/4 cup sweetener (like erythritol)
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup almond flour

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Mix cream cheese and sweetener until smooth.
3. Add eggs and vanilla extract; mix well.
4. Pour mixture into almond flour crust.
5. Bake for about 40 minutes.
6. Let cool and serve.

6) Keto Lemon Berry Cream Cheese Dessert

This Keto Lemon Berry Cream Cheese Dessert is a delightful treat. It combines creamy cheesecake with the refreshing taste of lemon and berries. You will love how simple it is to make and how delicious it tastes.

To prepare, you will need cream cheese, heavy whipping cream, and powdered Monk fruit for sweetness. The tangy lemon juice adds brightness, while the berries provide a sweet touch.

This dessert is low in carbs and perfect for satisfying your sweet tooth. You can easily whip it up for a special occasion or just for yourself.

Ingredients

• 1 1/2 cups heavy whipping cream
• 8 ounces cream cheese, softened
• 2/3 cup powdered Monk fruit
• Juice of 1 lemon
• 1 cup mixed berries (like strawberries and blueberries)

Cooking Instructions

1. In a bowl, beat the softened cream cheese and powdered Monk fruit until smooth.
2. Add lemon juice and mix well.
3. Whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Stir in the mixed berries.
6. Spoon into serving dishes and chill before serving. Enjoy!

7) Keto Chocolate Cream Cheese Frosting

Keto chocolate cream cheese frosting is a delicious way to top your desserts. It’s rich and creamy, making it perfect for cakes, cupcakes, and cookies. Plus, it’s low in carbs and easy to make.

To start, you’ll need just a few ingredients. Cream cheese provides a smooth base, while cocoa powder adds chocolate flavor. Use a low-carb sweetener for the right sweetness without the extra carbs.

Mix softened cream cheese with butter until fluffy. Gradually add cocoa powder and your sweetener. Finish with a splash of vanilla extract, and you’re ready to frost!

Ingredients

• 8 oz cream cheese
• 1 stick (½ cup) butter
• ½ cup monk fruit sweetener or Swerve
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 2 tablespoons cocoa powder

Cooking Instructions

1. Soften the cream cheese and butter.
2. Beat them together until fluffy.
3. Add cocoa powder and sweetener.
4. Mix until smooth.
5. Stir in vanilla and salt.

8) Rich Keto Cheesecake Bars

These rich keto cheesecake bars are a delicious treat that satisfies your sweet cravings without the carbs. They are creamy, smooth, and packed with flavors you love.

You’ll start with a simple crust made from almond flour. This keeps it low in carbs while adding a nice crunch. The filling uses cream cheese combined with your favorite keto sweetener for a rich taste.

Enjoy these bars chilled for the best experience. They slice easily, making them great for sharing or for a sweet snack anytime.

Ingredients

• 2 cups almond flour
• 1/4 cup butter, melted
• 16 oz cream cheese, softened
• 1/2 cup keto-friendly sweetener
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour and melted butter, then press into a baking dish.
3. Beat cream cheese and sweetener until smooth.
4. Add sour cream, vanilla, and eggs. Mix well.
5. Pour filling over the crust and bake for 25-30 minutes.
6. Let cool, then refrigerate before serving.

9) Keto Raspberry Swirl Cheesecake

This Keto Raspberry Swirl Cheesecake is a delicious treat that fits well into your low-carb lifestyle. The creamy texture combined with a sweet raspberry swirl makes it a favorite for many.

You will need just a few simple ingredients to make this dessert. It’s sugar-free, satisfying, and perfect for any occasion.

Ingredients

• 16 oz cream cheese, softened
• 1/2 cup erythritol or preferred sweetener
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 1 tbsp lemon juice
• 1/4 cup almond flour

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, beat the softened cream cheese and sweetener until smooth.
3. Add the eggs one at a time, mixing well after each.
4. Stir in the vanilla extract and lemon juice.
5. In a separate bowl, mash the raspberries and mix with a little erythritol.
6. Pour the cheesecake mixture into a greased pan.
7. Swirl in the raspberry mixture.
8. Bake for 40-50 minutes until set.
9. Let it cool before serving. Enjoy!

10) Keto Peanut Butter Cheesecake Cups

Keto Peanut Butter Cheesecake Cups are a delicious and easy dessert option. They combine the rich flavors of cream cheese and peanut butter, perfect for satisfying your sweet tooth while staying low-carb.

To make these cups, you will need cream cheese, unsweetened peanut butter, low-carb sweetener, vanilla extract, and a few other simple ingredients.

These treats require minimal preparation and no baking. Just mix your ingredients well, pour them into cups, and let them chill in the fridge.

You can even add toppings like chopped nuts or sugar-free chocolate for extra flavor.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup unsweetened peanut butter
• 1/4 cup low-carb sweetener
• 1 tsp vanilla extract
• Pinch of salt

Cooking Instructions

1. In a mixing bowl, blend cream cheese and peanut butter until smooth.
2. Then, add sweetener, vanilla extract, and salt. Mix well.
3. Spoon the mixture into serving cups.
4. Finally, chill in the refrigerator for at least 2 hours before serving.