10+ Keto Crockpot Recipes Pork Chops for Easy Weeknight Dinners

Looking for delicious and easy keto meals? Try keto crockpot recipes using pork chops. These recipes offer a simple way to enjoy tender and flavorful pork chops while keeping your carb intake low. With the convenience of a slow cooker, you can prepare mouthwatering dishes without spending too much time in the kitchen.

Pork chops are versatile and can be made in many styles that match your taste preferences. From savory sauces to tangy flavors, you’ll find a variety of options that make mealtime exciting. This article will help you discover tasty ways to incorporate keto-friendly pork chop recipes into your weeknight meals.

1) Savory Low-Carb Saucy Pork Chops

You can enjoy a delicious meal with savory low-carb saucy pork chops made in a crockpot. This recipe brings together tender pork chops and a rich, flavorful sauce that you will love.

To start, season your pork chops with salt and pepper. Then, layer them in your crockpot. Next, add a mix of sautéed onions, garlic, and your choice of low-carb sauce on top.

Set your crockpot to cook on low for 6-8 hours. When the cooking time is up, your pork chops will be juicy and full of flavor, perfect for any dinner.

Ingredients

• 4 pork chops
• Salt and pepper to taste
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup low-carb sauce (like tomato or BBQ)

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Layer pork chops in the crockpot.
3. Sauté onions and garlic, then add to the crockpot.
4. Pour sauce over pork chops.
5. Cook on low for 6-8 hours, until tender.

2) Easy Keto Crockpot Pulled Pork

Easy Keto Crockpot Pulled Pork is a delicious meal that you can prepare with minimal effort. Just a few simple ingredients make this dish flavorful and satisfying.

You can have tender pulled pork ready to enjoy any day of the week. It’s perfect for meal prep or gatherings. You really only need five ingredients to make this dish special.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika

Cooking Instructions

1. Place the pork shoulder in your crockpot.
2. Pour the chicken broth over the pork.
3. Sprinkle garlic powder, onion powder, and smoked paprika on top.
4. Cover the crockpot and cook on low for 8 hours (about 90°C).
5. Shred the pork with two forks and mix well with the juices before serving.

3) Zesty Lime Salsa Pork Chops

Zesty Lime Salsa Pork Chops are a delicious and easy meal you can make in your crockpot. The combination of fresh lime juice, salsa, and spices gives these chops a bright flavor.

To start, season your pork chops with cumin and garlic. Then, place them in the slow cooker. Next, pour a mix of low-sugar salsa over the chops. The salsa adds moisture and taste as they cook.

Set your crockpot to high for 2-3 hours or low for 4-6 hours. Cook until the pork is tender and juicy.

Ingredients

• 4 pork chops
• 1 cup low-sugar salsa
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 2 cloves garlic, minced

Cooking Instructions

1. Season the pork chops with cumin and garlic.
2. Place the chops in the slow cooker.
3. Pour the salsa and lime juice over the pork.
4. Cook on high for 2-3 hours or low for 4-6 hours.
5. Check for tenderness before serving.

4) Creamy Garlic Mushroom Pork Chops

Creamy Garlic Mushroom Pork Chops are a delightful option for your keto crockpot meals. The combination of tender pork chops and a rich mushroom sauce makes for a satisfying dish.

Start by searing the pork chops in olive oil. This adds flavor before you place them in the crockpot. Then, mix garlic, mushrooms, and heavy cream. Pour this mixture over the chops in the slow cooker.

Cook on low for about 6 hours. This slow cooking makes the pork juicy and flavorful. Serve with your favorite low-carb side for a complete meal.

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 2 cups fresh mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sear pork chops on both sides until browned.
3. Place chops in the crockpot.
4. In the same skillet, sauté garlic and mushrooms until soft.
5. Add heavy cream and stir well.
6. Pour the mixture over the pork chops.
7. Cover and cook on low for 6 hours.

5) Keto Ranch Pork Chops with Cream Sauce

Keto Ranch Pork Chops with cream sauce are a delicious and easy meal. You can make them in a crockpot, which makes dinner simple.

Start by seasoning your pork chops with ranch dressing mix. This adds a tasty flavor to the meat. Next, place the chops in your crockpot.

In a separate bowl, mix cream of chicken soup with some water to create a creamy sauce. Pour this mixture over the pork chops in the crockpot.

Cook on low for about 6-7 hours or on high for 3-4 hours. The pork chops will be tender and full of flavor.

Ingredients

• 4 pork chops (bone-in or boneless)
• 1 packet ranch dressing mix
• 1 can cream of chicken soup
• 1 cup water

Cooking Instructions

1. Season pork chops with ranch dressing mix.
2. Place pork chops in the crockpot.
3. Mix cream of chicken soup with water.
4. Pour the mixture over the pork chops.
5. Cook on low for 6-7 hours or high for 3-4 hours.

6) Hearty Tomato Cumin Pork Chops

This recipe is perfect for those busy days when you want a delicious dinner waiting for you. The tomato and cumin create a rich flavor that pairs well with juicy pork chops.

Start by seasoning your pork chops with cumin for a warm, spicy kick. Adding tomatoes brings acidity and sweetness, balancing the dish beautifully.

As they cook in the crockpot, the chops become tender and soak up all the flavors. Serve these hearty chops with a side of veggies or cauliflower rice.

Ingredients

• 4 pork chops
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon ground cumin
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with cumin, salt, and pepper.
2. Place the pork chops in the crockpot.
3. Pour the diced tomatoes over the chops.
4. Add minced garlic.
5. Cook on low for 6-8 hours (about 150-175 °F or 65-80 °C) or until tender.

7) Herb-Infused Italian Seasoned Pork Chops

You will love making these herb-infused Italian seasoned pork chops in your crockpot. This dish is easy to prepare and packed with flavor. The combination of herbs like oregano and basil gives the pork a delightful taste.

Start by seasoning your pork chops with salt and pepper. Then, in your slow cooker, add garlic, broth, and Italian seasoning. Place the pork on top, ensuring it’s well-coated.

Cook on low for about 6 to 8 hours (approximately 175 to 190 degrees Fahrenheit or 79 to 88 degrees Celsius) until the pork is tender. Serve it with your favorite vegetables or a salad for a satisfying meal.

Ingredients

• 4 pork chops
• 1 cup chicken broth
• 2 garlic cloves, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt and pepper.
2. In a slow cooker, add chicken broth and minced garlic.
3. Place pork chops in the slow cooker.
4. Sprinkle Italian seasoning over the pork.
5. Cook on low for 6 to 8 hours.
6. Serve warm with vegetables or salad.

8) Mouthwatering Keto Smothered Pork Chops

These keto smothered pork chops are a delicious way to enjoy a comforting meal. The pork chops are tender and juicy, cooked to perfection in a flavorful low-carb gravy. You’ll love how easy it is to prepare this dish in your slow cooker.

To start, gather your ingredients. This recipe features simple items you likely already have at home. The gravy is rich and adds an amazing taste to the pork chops.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup onion, chopped
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Sear the pork chops on both sides until browned.
4. Transfer pork chops to a slow cooker.
5. In the same skillet, sauté onions and mushrooms until soft.
6. Add beef broth, Worcestershire sauce, garlic powder, and thyme.
7. Pour the mixture over the pork chops in the slow cooker.
8. Cook on low for 6 to 8 hours (approximately 93 to 104 degrees Celsius) until tender.

9) Slow-Cooked Carnivore Pork Chops

Slow-cooked carnivore pork chops are simple and delicious. You will love how tender and flavorful they turn out after cooking all day.

To start, gather your ingredients. You will need pork chops and some basic seasonings. The slow cooker makes these chops juicy without much effort.

Cooking these pork chops is easy. Just add the chops to your crockpot along with the seasonings you’ve chosen. Then, set the cooker on low for 6 to 8 hours or on high for 3 to 4 hours.

Enjoy these pork chops with your favorite side, or savor them on their own. They make a hearty meal that fits perfectly into a carnivore diet.

Ingredients

• 4 pork chops
• Salt and pepper to taste
• Optional: garlic powder or onion powder

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Place them in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!

10) Delicious Keto Dijon Mustard Pork Chops

These pork chops are a tasty option for your keto diet. The Dijon mustard adds a zesty flavor that pairs well with the meat. Cooking them in a crockpot makes the process easy and convenient.

To make this dish, you will need some basic ingredients. They combine well to create a flavorful meal that you can enjoy any night of the week.

Ingredients

• 4 pork chops
• ¼ cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season pork chops with salt, pepper, and garlic powder.
3. Sear the chops for about 3 minutes on each side.
4. Spread Dijon mustard over both sides of the pork chops.
5. Place the chops in the crockpot.
6. Cook on low for 6-8 hours (160°F or 71°C).