10+ Keto Jello Popsicle Recipes for a Refreshing Low-Carb Treat

Keto jello popsicles are a fun and refreshing treat that fits perfectly into your low-carb lifestyle. These delicious popsicles are easy to make and can satisfy your cravings without the added sugars. Whether you want to cool down on a hot day or enjoy a sweet snack, you’ll find that these recipes are simple and enjoyable.

With just a few ingredients, you can create tasty variations that appeal to everyone. These keto-friendly treats not only provide a burst of flavor, but they also help you stick to your dietary goals while indulging in something sweet. Dive into the world of keto jello popsicles and discover how to make delightful frozen snacks at home!

1) Mix sugar-free Jello with coconut milk

Keto popsicles made with sugar-free Jello and coconut milk are simple and tasty. You can use any flavor of Jello you like.

Start by boiling water as per the Jello package instructions. Then, mix in the sugar-free Jello until it dissolves completely. Next, add the same amount of coconut milk for a creamy texture.

Once everything is mixed well, pour the mixture into popsicle molds. Insert sticks and freeze for at least four hours or until solid.

These pops are perfect for a cool treat. Enjoy your refreshing dessert on a hot day!

Ingredients

• 1 package sugar-free Jello (your choice of flavor)
• 1 cup boiling water
• 1 cup coconut milk

Cooking Instructions

1. Boil water according to the Jello package directions.
2. Mix in sugar-free Jello until fully dissolved.
3. Stir in coconut milk.
4. Pour mixture into popsicle molds.
5. Insert sticks and freeze for 4 hours or until solid.

2) Add Kool-Aid to sugar-free Jello for tangy pops

Adding Kool-Aid to sugar-free Jello can give your popsicles a fun, tangy twist. Choose your favorite Kool-Aid flavor to mix with the Jello for a burst of taste. This combination is simple and enjoyable.

Start by preparing your sugar-free Jello according to package directions. Once it’s mixed, add in the Kool-Aid powder and stir well. You can adjust the amount based on how tangy you want the pops to be.

After mixing, pour the mixture into your popsicle molds. Freeze them for several hours until they are solid. This tasty treat is perfect for hot days.

Ingredients:

• 1 package sugar-free Jello
• 1 packet Kool-Aid (your favorite flavor)
• 1 cup boiling water (about 100°C)
• 1 cup cold water

Cooking Instructions:

1. Boil 1 cup of water.
2. In a bowl, combine sugar-free Jello and Kool-Aid.
3. Pour boiling water over the mixture and stir until dissolved.
4. Add 1 cup of cold water and mix.
5. Pour into popsicle molds.
6. Freeze for at least 4 hours.

3) Combine Jello and heavy cream for creamy texture

To make creamy keto Jello pops, start by mixing your sugar-free Jello with boiling water. Stir it until the Jello fully dissolves. This will create a flavorful base for your pops.

Next, add heavy cream to the mixture. Use about one cup of heavy cream for every box of Jello. This combination gives your pops a rich and smooth texture.

Once blended, pour the mixture into popsicle molds. If you like, you can also add fruit pieces for extra flavor. Freeze for at least 3 hours or overnight to set.

Ingredients

• 1 (0.3 oz) box sugar-free Jello
• 1 cup heavy cream
• 1/2 cup boiling water

Cooking Instructions

1. Dissolve Jello in boiling water.
2. Stir until fully mixed.
3. Add heavy cream and mix well.
4. Pour into popsicle molds.
5. Add fruit if desired.
6. Freeze for at least 3 hours or overnight.

4) Use almond milk and keto pudding mix

Using almond milk and keto pudding mix is an easy way to make delicious keto jello popsicles. You can create a creamy and tasty treat without a lot of effort.

Start by whisking together one packet of keto pudding mix with two cups of unsweetened almond milk. This combination gives you a nice, smooth texture. Choose your favorite flavor of pudding mix for a fun twist.

Pour the mixture into popsicle molds and freeze for at least three hours. Once they’re solid, enjoy your tasty pops!

Ingredients

• 2 cups unsweetened almond milk
• 1 packet keto pudding mix

Cooking Instructions

1. In a bowl, whisk almond milk and keto pudding mix together.
2. Pour the mixture into popsicle molds.
3. Freeze for at least three hours or until solid.

5) Add berries for fruity flair

Berries are a wonderful way to enhance your keto jello popsicles. They add a burst of natural sweetness and bright colors. You can use strawberries, raspberries, or blackberries to suit your taste.

To include berries, simply chop them into small pieces. Then, mix them into your jello mixture before pouring it into molds. This adds flavor and makes your popsicles look attractive.

You can also layer different berry flavors. Try combining various berries for a colorful treat. This not only tastes great but also makes your popsicles fun to eat.

Ingredients

• 1 cup strawberries, chopped
• 1 cup raspberries, chopped
• 1 cup blackberries, chopped
• 1 package sugar-free jello
• 1 cup heavy whipping cream

Cooking Instructions

1. Prepare the sugar-free jello according to package directions.
2. Chop your chosen berries.
3. Mix the berries into the jello mixture.
4. Pour the mixture into popsicle molds.
5. Freeze for at least 4 hours, or until solid.

6) Stir in vanilla extract for extra flavor

Adding vanilla extract to your keto jello popsicles can really enhance the taste. A little bit goes a long way in bringing out the sweetness. Just one to two teaspoons should do the trick.

Mix the vanilla with your dissolved jello and heavy cream. This step adds a rich flavor that makes your popsicles even more enjoyable.

You can use pure vanilla extract for the best taste. This simple addition can make a big difference in flavor and make your treats feel more special.

Ingredients

• 1 box sugar-free jello
• 2 cups heavy cream
• 1 to 2 teaspoons vanilla extract
• Water (as needed)

Cooking Instructions

1. Dissolve the sugar-free jello in hot water according to the package instructions.
2. Stir in heavy cream and mix well until combined.
3. Add vanilla extract and stir again.
4. Pour the mixture into popsicle molds.
5. Freeze for at least 4 hours, or until solid.

7) Try adding lime juice for a zesty twist

Lime juice can give your keto jello popsicles a refreshing kick. It adds a bright and tangy flavor that complements the sweetness of the jello.

Using lime juice in your recipe will make your popsicles feel extra special. It pairs well with coconut milk, avocado, or even berries.

You can start with just a small amount of lime juice and adjust to your taste. This way, you control the level of zestiness in your treat.

Ingredients

• 1 package sugar-free jello
• 1 cup water
• 2 tablespoons lime juice
• 1 cup coconut milk or other base of choice

Cooking Instructions

1. Dissolve the sugar-free jello in boiling water.
2. Stir in the lime juice and coconut milk.
3. Pour the mixture into popsicle molds.
4. Freeze for about 4 hours or until solid.

8) Use flavored gelatin and sugar-free sweeteners

Using flavored gelatin is a simple way to create delicious keto jello pops. You can find many varieties of sugar-free gelatin at grocery stores. Choose your favorite flavors to add some fun to your pops.

Combine the gelatin with sugar-free sweeteners to enhance the taste. Sweeteners like Stevia or Erythritol work well without adding carbs. Be sure to check the labels, as different brands may have varying taste and sweetness levels.

This method keeps your pops low in carbs and allows for lots of creativity. Mix fruit and change up flavors to suit your taste buds. You can make a wide range of tasty treats!

Ingredients

• 1 package of sugar-free flavored gelatin
• 1 cup (240 ml) boiling water
• 1 cup (240 ml) cold water
• Sugar-free sweetener, to taste

Cooking Instructions

1. Dissolve the flavored gelatin in boiling water.
2. Stir in cold water.
3. Add sweetener to taste and mix well.
4. Pour the mixture into molds.
5. Freeze until solid, about 4-6 hours.

9) Incorporate almond or coconut extract

Adding almond or coconut extract can elevate your keto jello pops. These extracts are often full of flavor and provide a delicious twist to your treats.

Just a few drops of almond extract can bring a nutty sweetness to your pops. Coconut extract adds a tropical flair that makes your pops taste like a mini vacation.

Make sure to use them sparingly. A little goes a long way in enhancing the flavor without adding extra carbs.

Incorporating these extracts can turn a simple jello pop into a gourmet dessert that you can enjoy guilt-free.

Ingredients

• Sugar-free jello mix
• Almond or coconut extract
• Water
• Ice cube molds

Cooking Instructions

1. Prepare the sugar-free jello according to the package instructions.
2. Add a few drops of almond or coconut extract.
3. Stir well and pour the mixture into ice cube molds.
4. Freeze for at least 4 hours or until solid.
5. Enjoy your tasty pops!

10) Blend with Greek yogurt for smoothness

If you want your keto jello popsicles to be extra creamy, try blending in Greek yogurt. It adds a rich texture and a bit of protein. This makes your treats not only tasty but also satisfying.

To get started, add Greek yogurt to your blender along with your other ingredients. Blend until smooth. You’ll notice how the mixture becomes creamy and delightful.

The yogurt pairs well with various flavors, making your popsicles more enjoyable. Plus, it can help keep them from becoming too icy.

Feel free to experiment with flavors like vanilla or even use flavored Greek yogurt for an extra twist!

Ingredients

• 1 cup Greek yogurt
• Jello mix
• 1/4 cup water or almond milk
• Sweetener (if desired)

Cooking Instructions

1. Add Greek yogurt to a blender.
2. Then, add jello mix and water or almond milk.
3. Blend until smooth.
4. After that, pour the mixture into molds.
5. Insert popsicle sticks and freeze until solid, which takes about 4 hours.