10+ Keto Recipes for Thanksgiving Dinner: Delicious and Low-Carb Options

Thanksgiving is a time for family, friends, and delicious food. For those following a keto diet, creating a festive dinner can seem challenging, but there are plenty of tasty options available. With creative keto recipes, you can enjoy a satisfying Thanksgiving meal without the carbs.

From savory main dishes to delectable desserts, there are keto-friendly recipes that can please everyone at the table. With a little planning, you can prepare a holiday feast that celebrates the season while adhering to your dietary goals. Learn how to make Thanksgiving memorable with delicious options that fit your lifestyle.

1) Pumpkin Cheesecake Mousse

This Pumpkin Cheesecake Mousse is a delightful treat for your Thanksgiving table. It’s creamy, flavorful, and easy to make. Plus, it fits perfectly into a keto diet.

You just need a few simple ingredients. The pumpkin adds a lovely autumn flavor, while the creaminess makes it feel special. This dessert is sure to impress your loved ones.

Ingredients

• 1 cup pumpkin puree
• 1 cup cream cheese, softened
• 1/2 cup sugar-free sweetener
• 1 cup heavy cream
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, blend the pumpkin puree and cream cheese until smooth.
2. Add the sugar-free sweetener, pumpkin pie spice, and vanilla. Mix well.
3. In another bowl, whip the heavy cream until firm peaks form.
4. Gently fold the whipped cream into the pumpkin mixture.
5. Chill in the fridge for at least 30 minutes before serving. Enjoy!

2) Cranberry Cream Cheese Mini Tart

These Cranberry Cream Cheese Mini Tarts are a delightful addition to your Thanksgiving table. They are easy to make and perfect for sharing. The creamy filling pairs wonderfully with the tart cranberry flavor.

Start with phyllo dough for the crust, which gives a nice crisp texture. Fill each tart with a mixture of cream cheese and cranberry sauce. Bake until golden brown for a tasty treat everyone will enjoy.

For a sweet touch, drizzle icing on top before serving. These tarts are sure to impress your guests!

Ingredients

• 1 package phyllo dough
• 8 oz (227 g) cream cheese, softened
• 1 cup (240 g) cranberry sauce
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut phyllo dough into squares and place them in a muffin tin.
3. Mix cream cheese, cranberry sauce, powdered sugar, and vanilla in a bowl.
4. Fill each phyllo cup with the mixture.
5. Bake for 15-20 minutes until golden.
6. Allow to cool and drizzle with icing before serving.

3) Keto Thanksgiving Cornbread Stuffing

Keto cornbread stuffing is a fantastic addition to your Thanksgiving dinner. It offers all the flavors you remember, but with a low-carb twist that fits perfectly into a keto lifestyle.

To make this stuffing, you’ll need some special ingredients. Cornbread made from almond flour is a great base. You can add celery, onion, and sausage for extra flavor.

This dish is simple to prepare. Start by crumbling your keto cornbread into a bowl. Then mix in your vegetables and cooked sausage. Season to taste, and bake until golden brown.

Ingredients

• 4 slices keto cornbread
• 2 tablespoons butter
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup cooked sausage, crumbled
• 1 teaspoon herbs (like thyme or sage)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Crumble the keto cornbread into a large bowl.
3. Sauté the celery and onion in butter until tender.
4. Combine vegetables, sausage, and herbs with the cornbread.
5. Season with salt and pepper.
6. Transfer to a baking dish and bake for 25-30 minutes. Enjoy!

4) Loaded Cauliflower Mash

Loaded Cauliflower Mash is a perfect keto side dish for your Thanksgiving dinner. It offers the creamy, hearty taste you love without the extra carbs. This dish is inspired by traditional loaded baked potatoes.

To make it, start by steaming or boiling cauliflower until it’s soft. Then, mash it with butter, sour cream, and cheese for creaminess. You can also mix in chives and crispy bacon for added flavor.

This mash pairs well with turkey and other savory dishes. It’s a satisfying alternative that your guests will enjoy.

Ingredients

• 1 medium head of cauliflower
• 4 tablespoons of butter
• 1/2 cup of sour cream
• 1 cup of shredded cheese (like cheddar)
• 1/4 cup of chopped chives
• 4 slices of bacon (cooked and crumbled)

Cooking Instructions

1. Steam or boil the cauliflower until soft.
2. Drain and transfer to a mixing bowl.
3. Add butter, sour cream, and cheese.
4. Mash until creamy.
5. Stir in chives and bacon.
6. Serve warm.

5) Butternut Squash Gratin

Butternut squash gratin is a tasty and comforting dish for your Thanksgiving table. It’s creamy, savory, and offers a nice twist on traditional flavors.

You can prepare it with leeks, sage, and walnuts for added texture and taste. This dish gives you the warmth of fall while keeping it low in carbs for your keto diet.

You’ll love how easy it is to make. The gratin is perfect alongside turkey or roasted chicken.

Ingredients

• 2 cups butternut squash, peeled and sliced
• 1 leek, chopped
• 1 tablespoon fresh sage, minced
• 1 cup heavy cream
• 1/2 cup walnuts, chopped
• Salt and pepper to taste
• 1/2 cup almond flour

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the butternut squash, leeks, and sage.
3. Pour the heavy cream over the top.
4. Sprinkle with walnuts and almond flour.
5. Bake for 30-35 minutes, until golden brown.

6) Pecan Pie with Almond Flour Crust

Pecan pie is a classic dessert for Thanksgiving, and with an almond flour crust, it becomes keto-friendly. This crust is easy to make and gives a nice, nutty flavor that pairs well with the sweet filling.

You will love the gooey texture of the pecan filling, made without sugar. Use your favorite low-carb sweetener to keep it keto-friendly. The nuts add crunch, while the sweet filling makes it a delicious treat.

Ingredients

• 1 ½ cups almond flour
• ¼ cup butter, melted
• ¼ cup low-carb sweetener
• 2 cups pecans, chopped
• 3 large eggs
• 1 cup sugar-free maple syrup or sugar-free syrup
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour and melted butter in a bowl.
3. Press the mixture into a pie pan to form the crust.
4. Bake the crust for about 10 minutes.
5. In another bowl, whisk eggs, syrup, sweetener, vanilla, and salt.
6. Stir in pecans, then pour filling into the crust.
7. Bake for 30-35 minutes, or until the filling is set.
8. Let it cool before serving. Enjoy!

7) Creamed Spinach with Garlic

Creamed spinach with garlic is a tasty side dish perfect for your Thanksgiving dinner. It’s creamy, flavorful, and complements turkey and other mains nicely. Plus, it’s quick to make, taking only about 15 minutes.

You’ll need fresh spinach, garlic, cream, and some cheese to create a rich and satisfying dish. The garlic adds a wonderful aroma and enhances the flavor of the spinach.

Ingredients

• 1 pound fresh spinach
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup cream cheese
• Salt and pepper to taste

Cooking Instructions

1. Wash the spinach and chop it roughly.
2. In a skillet, sauté the minced garlic in a little butter over medium heat.
3. Add the spinach and cook until wilted.
4. Stir in the heavy cream and cream cheese.
5. Cook until heated through and creamy.
6. Season with salt and pepper before serving.

8) Bacon and Leek Stuffing

Bacon and leek stuffing is a delicious addition to your Thanksgiving dinner. The combination of crispy bacon and flavorful leeks brings a savory touch to your plate. This dish not only tastes great, but it’s also a great low-carb option.

You’ll start by cooking the bacon until it’s crispy. Then, add in chopped leeks and let them soften. Fresh herbs can give it extra flavor.

This stuffing works well with turkey or as a side dish alone. You’ll enjoy the rich taste without the carbs.

Ingredients

• 8 slices of bacon
• 2 leeks, chopped
• 2 cups of bread alternatives (like low-carb bread)
• Fresh herbs (thyme or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy.
3. Remove bacon and add leeks to the skillet, cooking until soft.
4. Mix in chopped low-carb bread and herbs.
5. Transfer to a baking dish and bake for 15-20 minutes.

9) Sweet Potato Coconut Casserole

This sweet potato coconut casserole is a delightful addition to your Thanksgiving dinner. It combines the natural sweetness of sweet potatoes with creamy coconut milk for a rich flavor. Topped with a crunchy pecan topping, it’s sure to impress your guests.

To make this dish, begin by peeling and cubing your sweet potatoes. Then, cook them until they are soft. Blend the cooked sweet potatoes with coconut milk for a creamy texture.

Next, prepare the pecan topping by mixing chopped pecans with oats and a bit of coconut oil. Spread this mixture over the sweet potato layer. Bake in the oven at 350°F (175°C) for about 25-30 minutes until golden brown and bubbly.

Ingredients

• 2 pounds sweet potatoes
• ⅓ cup coconut milk
• 3 tablespoons coconut oil
• ½ cup chopped pecans
• ½ cup oats
• Sweetener of choice (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and cube the sweet potatoes.
3. Boil or steam the sweet potatoes until soft.
4. Mash sweet potatoes and stir in coconut milk.
5. In a bowl, mix pecans, oats, and coconut oil.
6. Spread sweet potato mixture in a baking dish.
7. Top with the pecan mixture.
8. Bake for 25-30 minutes until golden brown.

10) Cauliflower and Cheese Bake

Cauliflower and cheese bake is a delicious, low-carb side dish perfect for Thanksgiving. This dish combines tender cauliflower with creamy cheese for a comforting, flavorful experience.

To make it, start by steaming or boiling cauliflower florets until they are just tender.

Next, mix the cauliflower with your favorite cheeses, such as cheddar and Parmesan. Add some heavy cream for richness and season with salt and pepper.

Bake the mixture in a preheated oven at 350°F (175°C) until bubbly and golden brown.

This dish is sure to be a hit on your table!

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Steam or boil the cauliflower until tender.
3. In a bowl, mix cauliflower with cheese, heavy cream, salt, and pepper.
4. Pour the mixture into a baking dish.
5. Bake for 25-30 minutes or until golden and bubbly.