10+ Keto Recipes with Frozen Strawberries: Delicious Ideas for Your Low-Carb Diet

Frozen strawberries are a delicious and versatile ingredient for anyone following a keto diet. These berries can add flavor and nutrition to your recipes without increasing carbs. Whether you want to whip up a quick dessert or a refreshing treat, using frozen strawberries makes it easy and convenient.

Incorporating frozen strawberries into your meals can also help you stay on track with your health goals. They provide essential vitamins while fitting perfectly into a low-carb lifestyle. This article will explore a variety of keto-friendly recipes that showcase the delightful taste and benefits of frozen strawberries.

1) No-Bake Keto Strawberry Cheesecake Pie

This No-Bake Keto Strawberry Cheesecake Pie is perfect for a delicious dessert. It’s simple to prepare and uses frozen strawberries for great flavor. Plus, it’s low in carbs and gluten-free.

You can make this pie by blending cream cheese and your chosen sweetener until smooth. Then, fold in the chopped strawberries. Afterward, pour this mix into a crust made from almond flour.

Once assembled, place the pie in the freezer to set. After a few hours, it’s ready to serve, topped with extra strawberries. Enjoy a fresh, sweet treat without the guilt!

Ingredients

• 2 cups frozen strawberries, chopped
• 8 oz cream cheese, softened
• 1/4 cup low-carb sweetener
• 1 cup almond flour
• 1/4 cup butter, melted

Cooking Instructions

1. In a bowl, blend cream cheese and sweetener until smooth.
2. Fold in the chopped strawberries.
3. Mix almond flour and melted butter to form the crust.
4. Press the crust into a pie dish.
5. Pour the filling into the crust.
6. Freeze for 4-6 hours before serving.
7. Top with extra strawberries before serving.

2) Frozen Strawberry Keto Mousse

Frozen strawberry keto mousse is a delicious and easy treat you can whip up in just a few minutes. This dessert is light, fluffy, and perfect for warm days.

To make this mousse, you can use frozen strawberries. They blend well and provide great flavor. Combining them with cream and sweetener creates a tasty dessert without extra carbs.

You need just a few ingredients to make it. This mousse is also great for special occasions or when you want a quick sweet snack.

Ingredients

• 1 cup frozen strawberries
• 1 cup heavy whipping cream
• 1/4 cup powdered sweetener (like erythritol)

Cooking Instructions

1. Thaw the frozen strawberries slightly.
2. Blend strawberries in a bowl until smooth.
3. In a separate bowl, whip the cream until it forms soft peaks.
4. Gently fold in the strawberry puree and sweetener.
5. Chill for 30 minutes before serving.

3) Strawberry Low Carb Ice Cream

Making strawberry low carb ice cream is simple and fun. You’ll enjoy a creamy treat without the added sugars. This recipe uses frozen strawberries for a delicious flavor.

Start by blending frozen strawberries with your choice of low-carb sweetener and a splash of cream or coconut milk. Blend until smooth. You can adjust the sweetness to your liking.

Next, pour the mixture into a container. Place it in the freezer for about an hour, then stir. This helps create a better texture. After that, freeze until firm.

Ingredients

• 2 cups frozen strawberries
• 1/2 cup heavy cream or coconut milk
• 1-2 tablespoons low-carb sweetener

Cooking Instructions

1. Blend frozen strawberries, cream, and sweetener until smooth.
2. Pour into a container and freeze for 1 hour.
3. Stir and then freeze until firm.

4) Keto Strawberry Crisp with Granola

A Keto Strawberry Crisp with granola is a delightful dessert that’s easy to make. You can use frozen strawberries for this recipe, which means you can enjoy it any time of the year. The granola topping adds a nice crunch that pairs perfectly with the soft strawberries.

To make it, simply mix thawed strawberries with a sugar-free sweetener. Spread this mixture in a baking dish. Then, top it with your favorite keto granola.

Bake it at 350°F (175°C) until the granola is golden brown. This dish is perfect for a quick treat or a special occasion.

Ingredients

• 2 pounds frozen strawberries, thawed
• ½ cup sugar-free granulated sweetener
• 1 cup keto granola

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine thawed strawberries and sweetener.
3. Spread the strawberry mixture in a baking dish.
4. Top with keto granola.
5. Bake for about 25-30 minutes or until the topping is golden.

5) Keto Strawberry Cream Cheese Delight

This Keto Strawberry Cream Cheese Delight is a simple and tasty dessert. You’ll love the creamy texture combined with the sweet and tangy flavor of strawberries. It’s perfect for a quick treat!

To start, gather your frozen strawberries and cream cheese. This recipe also needs a low-carb sweetener and vanilla extract for added flavor. It all comes together quickly, making it a great option for a last-minute dessert.

Once you mix the ingredients, you can chill the mixture for a while. This will help the flavors blend nicely. You can enjoy it on its own or serve it with fresh strawberries on top for garnish.

Ingredients

• 2 cups frozen strawberries
• 8 oz cream cheese, softened
• 1/4 cup low-carb sweetener
• 1 tsp vanilla extract

Cooking Instructions

1. In a bowl, combine softened cream cheese, sweetener, and vanilla extract.
2. Mix in the frozen strawberries until well combined.
3. Chill in the refrigerator for about 30 minutes before serving.

6) Keto Strawberry Smoothie

A Keto Strawberry Smoothie is a delicious way to enjoy a sweet treat while sticking to your diet. It’s creamy, refreshing, and packed with flavor. You can whip it up in just a few minutes!

To make this smoothie, you can use frozen strawberries for that cold, refreshing taste. Combine them with almond milk and Greek yogurt for a rich texture. You might want to add a sugar substitute to sweeten it a bit.

You can adjust the thickness by adding ice or using less almond milk. Enjoy it as a breakfast option or a snack anytime.

Ingredients:

• 1 cup frozen strawberries
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• Sweetener to taste (optional)
• Ice cubes (optional)

Cooking Instructions:

1. Add the frozen strawberries to your blender.
2. Pour in the almond milk and Greek yogurt.
3. Add sweetener if desired.
4. Blend until smooth.
5. If you want it thicker, add ice and blend again.
6. Pour into a glass and enjoy!

7) Sugar-Free Strawberry Sorbet

Making sugar-free strawberry sorbet is a fun and easy treat. You can enjoy a refreshing dessert that fits your keto lifestyle.

To make this sorbet, you only need a few simple ingredients. Fresh strawberries are a must. They provide the delicious fruity flavor you crave.

You can sweeten the sorbet with a sugar-free sweetener of your choice. Lime juice adds a nice zest that brightens the taste.

Ingredients

• 4 cups fresh strawberries, sliced
• 1/2 teaspoon liquid lemon stevia or other sugar-free sweetener
• 1 cup homemade sugar-free lemonade

Cooking Instructions

1. Add the sliced strawberries, sweetener, and lemonade to a blender.
2. Blend until smooth and creamy.
3. Pour the mixture into a container and freeze for about 2 hours.
4. Serve chilled and enjoy your refreshing treat!

8) Keto Strawberry Almond Shortcake

Keto Strawberry Almond Shortcake is a delightful treat that brings together the flavors of strawberries and almonds. This recipe is perfect for anyone on a low-carb diet.

For the biscuit base, you will use almond flour, which gives it a nice nutty flavor. Adding a touch of sweetener can enhance the taste without affecting your carb count.

Top your shortcake with fresh strawberries and a dollop of whipped cream to complete the dessert. This combination is not only delicious but also low in carbs.

Ingredients

• 1 cup almond flour
• 2 tablespoons sweetener
• 1 teaspoon baking powder
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 cup fresh strawberries, sliced
• Whipped cream (sugar-free)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sweetener, and baking powder.
3. Add melted butter and eggs; mix until combined.
4. Pour batter into a baking dish and bake for 15-20 minutes.
5. Let it cool, then top with sliced strawberries and whipped cream.

9) Low-Carb Strawberry Popsicles

These low-carb strawberry popsicles are a refreshing treat, perfect for warm days. You can easily make them at home using frozen strawberries. They are simple and quick, making them a great choice for a healthy dessert.

To start, you’ll blend frozen strawberries with cream and your favorite sweetener. This creates a rich and creamy texture. Pour the mixture into popsicle molds and freeze for a few hours.

Once they’re frozen, enjoy these delicious popsicles as a guilt-free dessert. They can be a fun snack for kids too!

Ingredients

• 2 cups frozen strawberries
• 1 cup heavy cream
• 2 tablespoons sweetener (like erythritol or stevia)

Cooking Instructions

1. In a blender, combine frozen strawberries, heavy cream, and sweetener.
2. Blend until smooth.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze for at least 4 hours.
5. To serve, run warm water over the molds to release the popsicles. Enjoy!

10) Strawberry Chia Seed Pudding

Making strawberry chia seed pudding is simple and delicious. You can use frozen strawberries to make this easy recipe. This pudding is perfect for breakfast or a sweet snack.

Start by blending your frozen strawberries until smooth. You can mix them with almond milk or coconut milk for a creamy texture. Then, add chia seeds and a sweetener of your choice.

Let the mixture sit for a few hours or overnight in the fridge. This gives the chia seeds time to expand and create a thick pudding. Serve it cold and enjoy!

Ingredients

• 1 cup frozen strawberries
• 1 cup almond milk (or coconut milk)
• 1/4 cup chia seeds
• Sweetener to taste (like stevia or erythritol)

Cooking Instructions

1. Blend the frozen strawberries until smooth.
2. Combine the blended strawberries with almond milk.
3. Stir in chia seeds and sweetener.
4. Refrigerate for a few hours or overnight.
5. Serve cold and enjoy!