10+ Keto Shrimp Recipes Dinners for Delicious Low-Carb Meals

Keto shrimp recipes are a fantastic choice if you’re looking for delicious and healthy meal options. These recipes not only fit a low-carb diet, but also offer quick and easy dinner solutions that the whole family will enjoy. Shrimp is naturally low in carbohydrates and high in protein, making it a perfect ingredient for anyone watching their carb intake.

Cooking keto shrimp dishes can be simple and rewarding. You can prepare everything from creamy sauces to spicy seasonings, all while keeping your meals flavorful and satisfying. With just a few ingredients and minimal prep time, you can create a variety of tasty dinners that keep your diet on track.

1) Keto Cajun Shrimp Delight

Keto Cajun Shrimp Delight is a quick and tasty dish perfect for any night. You will enjoy the bold flavors that come from simple ingredients. This recipe is low in carbs, making it a great choice for your keto diet.

To prepare this dish, start by marinating shrimp in olive oil, minced garlic, and Cajun seasoning. This adds delicious flavor to your shrimp. In just 20 minutes, you can create a delightful meal that’s ready to serve.

You can serve it alone or alongside cauliflower rice for a filling option. This dish highlights the savory taste of Cajun spices, making every bite enjoyable.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons Cajun seasoning

Cooking Instructions

1. In a bowl, combine shrimp, olive oil, minced garlic, and Cajun seasoning.
2. Let it marinate for 10 minutes.
3. Heat a pan over medium heat (350°F/175°C).
4. Add the shrimp and cook for 2-3 minutes per side until pink.
5. Serve hot and enjoy!

2) Creamy Tuscan Shrimp Extravaganza

Creamy Tuscan shrimp is a delightful dish that’s both ketogenic and indulgent. It features juicy shrimp cooked in a rich, creamy sauce with sun-dried tomatoes and garlic. This meal is quick and bursting with flavor.

You can whip it up in about 30 minutes, making it perfect for a busy weeknight dinner. Pair it with a fresh salad or some sautéed vegetables for a complete meal.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound shrimp, deveined and tails removed
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Fresh basil for garnish

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium heat.
2. Add shrimp, season with salt and pepper, and cook until pink.
3. Remove shrimp and set aside.
4. In the same skillet, add garlic and cook until fragrant.
5. Stir in heavy cream, sun-dried tomatoes, and Italian seasoning.
6. Return shrimp to skillet and cook for 2-3 minutes.
7. Garnish with fresh basil before serving.

3) One-Pan Garlic Shrimp Scampi

One-Pan Garlic Shrimp Scampi is a quick and tasty keto dinner option. You’ll love how easy it is to prepare this dish using just one pan.

Start by heating butter and sautéing garlic in the pan. Add shrimp and cook until they turn pink. A splash of lemon juice and a sprinkle of Italian seasoning will enhance the flavors.

For a bit of heat, you can add crushed red pepper flakes. This dish pairs well with shirataki noodles or zoodles for a low-carb meal.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 4 tablespoons (60g) butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: crushed red pepper flakes

Cooking Instructions

1. Heat the butter in a large pan over medium heat (350°F / 175°C).
2. Add minced garlic and sauté for 1-2 minutes.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Stir in lemon juice and Italian seasoning.
5. Season with salt, pepper, and crushed red pepper flakes if desired.

4) Lemon Garlic Shrimp Feast

This Lemon Garlic Shrimp Feast is quick and simple. You can prepare it in about 15 minutes, making it perfect for busy weeknights.

Start by heating some olive oil in a pan. Add minced garlic and cook until fragrant. Then toss in your shrimp and cook until they turn pink.

Squeeze fresh lemon juice over the shrimp and season with salt and pepper. Serve with fresh parsley for a burst of flavor. This dish goes well with steamed veggies or a fresh salad.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 3-5 minutes.
4. Squeeze lemon juice over shrimp.
5. Season with salt and pepper.
6. Garnish with parsley before serving.

5) Buffalo Shrimp Lettuce Wraps

Buffalo Shrimp Lettuce Wraps are a tasty option for a light dinner. They combine spicy buffalo shrimp with fresh lettuce for a crunchy bite. This meal is not only delicious but also low in carbs.

To make these wraps, start by cooking shrimp in buffalo sauce. You can serve them in crisp lettuce leaves. Adding toppings like celery and blue cheese enhances the flavor.

These wraps are quick to prepare, making them perfect for busy nights. In under 20 minutes, you can have a satisfying meal ready.

Ingredients

• Shrimp
• Buffalo sauce
• Lettuce leaves
• Celery
• Blue cheese or ranch dressing

Cooking Instructions

1. In a pan, cook shrimp with buffalo sauce until fully heated.
2. Wash and dry the lettuce leaves.
3. Place shrimp in each lettuce leaf.
4. Add chopped celery and your choice of dressing.
5. Serve immediately.

6) Spicy Shrimp Stuffed Avocados

Spicy Shrimp Stuffed Avocados make a delicious and healthy meal. You’ll enjoy the flavorful combination of shrimp and creamy avocado. This dish is perfect for a light dinner or a tasty snack.

To start, grill or sauté shrimp seasoned with spices until they’re cooked through. You can add your favorite spices or even some garlic for extra flavor.

Next, scoop out some avocado flesh to create a space for the shrimp mixture. Mix the shrimp with diced tomatoes, onions, and a dash of hot sauce.

Stuff the shrimp mix back into the avocados. This dish not only looks great but is packed with nutrients too.

Ingredients

• 2 ripe avocados
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1 tomato, diced
• 1/4 onion, diced
• Hot sauce to taste

Cooking Instructions

1. Heat the olive oil in a pan over medium heat (350°F/175°C).
2. Add shrimp and Cajun seasoning; cook until shrimp turn pink.
3. Remove shrimp and let cool slightly.
4. Cut avocados in half and remove the pit.
5. Scoop out some avocado to make space.
6. Mix shrimp with tomato and onion.
7. Stuff the mixture into avocado halves.
8. Drizzle with hot sauce if desired. Enjoy!

7) Zucchini Shrimp Boats

Zucchini shrimp boats are a tasty and healthy option for dinner. They are low in carbs and packed with flavor. You can easily customize them with your favorite ingredients.

To make zucchini shrimp boats, start by halving fresh zucchinis. Scoop out some of the insides to create space for the filling. You can mix shrimp with garlic, cheese, and herbs for a delicious stuffing.

Bake the boats at 400°F (200°C) until the shrimp is cooked and the zucchini is tender. Top with melted cheese for an extra treat.

Ingredients

• 2 medium zucchinis
• 1 pound (450g) shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut zucchinis in half lengthwise and scoop out some flesh.
3. In a pan, heat olive oil and sauté garlic until fragrant.
4. Add shrimp, salt, and pepper. Cook until shrimp is pink.
5. Fill zucchini halves with shrimp mixture.
6. Top with mozzarella cheese.
7. Bake for 20-25 minutes until cheese is bubbly.

8) Keto Creamy Butter Shrimp

Keto Creamy Butter Shrimp is a delicious and easy dish you can make quickly. With rich flavors and creamy texture, it’s perfect for dinner. The shrimp cook fast, soaking up the buttery sauce.

To start, gather your ingredients. You’ll need shrimp, butter, garlic, and heavy cream. Spices like paprika and parsley enhance the taste. Make sure to have everything on hand before you begin.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• Salt and pepper, to taste
• 1 teaspoon paprika
• Fresh parsley, chopped for garnish

Cooking Instructions

1. In a pan, melt the butter over medium heat (about 350°F or 175°C).
2. Add the minced garlic and sauté for about 1 minute.
3. Add the shrimp and cook until pink, about 3-4 minutes.
4. Pour in the heavy cream, and stir in paprika, salt, and pepper.
5. Cook for another 2-3 minutes until the sauce thickens.
6. Serve warm, garnished with parsley.

9) Honey Garlic Shrimp Sensation

Honey Garlic Shrimp is a delicious and quick dinner option. You can make this dish in just 20 minutes. The combination of sweet honey and savory garlic makes it a treat for your taste buds.

To start, you need fresh shrimp. They should be peeled and deveined. The honey garlic marinade adds flavor while cooking the shrimp in a hot skillet.

This dish pairs well with veggies or cauliflower rice for a full meal. It’s perfect for a weeknight dinner or when you want to impress guests.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. In a bowl, mix honey, garlic, and soy sauce.
2. Heat olive oil in a skillet over medium heat (350°F / 175°C).
3. Add shrimp and cook for 2-3 minutes on each side.
4. Pour the honey garlic mix over the shrimp.
5. Cook for another 2 minutes until the sauce thickens.
6. Season with salt and pepper, then garnish with parsley.

10) Cheesy Shrimp and Grits

You will love this tasty twist on a classic dish. Cheesy Shrimp and Grits is perfect for a keto dinner. The creamy texture and rich flavor make it a favorite.

This dish uses cauliflower instead of regular grits to keep the carbs low. You will sauté shrimp seasoned with spices to give it a kick. Then, mix it with buttery, cheesy cauliflower mash for a satisfying meal.

It’s simple to prepare and great for a weeknight dinner. You’ll impress your family or friends with this delicious recipe.

Ingredients

• 1 medium head of cauliflower
• 1 cup shredded cheese (cheddar or your choice)
• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste
• 1/4 cup heavy cream

Cooking Instructions

1. Steam the cauliflower until soft. This should take about 10 minutes.
2. Then, mash the cauliflower and mix in the cheese, butter, salt, and pepper.
3. In a skillet, melt butter over medium heat.
4. Add shrimp and Cajun seasoning. Cook until the shrimp is pink.
5. Finally, serve the shrimp over the cheesy cauliflower “grits” and drizzle with heavy cream.