10+ Keto Strawberry Cheesecake Recipes You’ll Love

If you’re looking for a delicious dessert that fits your keto lifestyle, keto strawberry cheesecake recipes are a great option. These recipes combine rich flavors and creamy textures while keeping the carb count low, making them perfect for satisfying your sweet tooth. Whether you want to bake a classic version or try no-bake variations, there’s something for everyone.

These cheesecakes feature ingredients like almond flour and fresh strawberries, allowing you to enjoy a treat without straying from your dietary goals. You can impress your friends and family with these tasty desserts, all while sticking to your healthy eating plan. Let’s explore the wonderful world of keto strawberry cheesecake recipes together!

1) Almond Flour Crust Strawberry Cheesecake

Creating a delicious Almond Flour Crust Strawberry Cheesecake is simple and satisfying. The almond flour crust gives a nutty flavor and a nice texture. It’s made from just a few ingredients, making it easy to whip up.

You’ll start by mixing almond flour, melted butter, and a sweetener. Press this mixture into the bottom of your pan for a sturdy base.

For the creamy filling, blend cream cheese, vanilla extract, and fresh strawberries. Pour this mixture over your baked crust and let it set.

The cheesecake is best chilled for a few hours before serving. Top with fresh strawberries for a beautiful finish!

Ingredients

• 1 ½ cups almond flour
• ⅓ cup melted butter
• 2 tablespoons sweetener
• 16 oz cream cheese
• ½ cup fresh strawberries
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, melted butter, and sweetener in a bowl.
3. Press the mixture into the bottom of a springform pan.
4. Bake for 10-12 minutes until golden.
5. Blend cream cheese, strawberries, and vanilla until smooth.
6. Pour the filling over the crust and chill for at least 4 hours.
7. Serve topped with fresh strawberries.

2) No-Bake Keto Strawberry Cheesecake

Making a no-bake keto strawberry cheesecake is simple and fun. This dessert is creamy and filled with fresh strawberry flavor. You can enjoy it without turning on the oven.

You start with a quick ‘graham cracker’ crust made from almond flour and butter. Then, blend cream cheese with sweetener and strawberries until smooth.

After mixing, pour the filling into your crust. Let it chill in the fridge for at least a few hours. This way, it sets beautifully and is easy to slice.

Ingredients

• 1 ½ cups almond flour
• ½ cup butter, melted
• 8 oz cream cheese, softened
• ½ cup powdered erythritol
• 1 cup fresh strawberries, puréed

Cooking Instructions

1. In a bowl, mix almond flour and melted butter to form the crust.
2. Press the mixture into a pie pan.
3. Blend cream cheese, sweetener, and strawberry purée until smooth.
4. Pour the cheesecake filling into the crust.
5. Chill in the fridge for 4 hours or until set.

3) Sugar-Free Strawberry Cheesecake Cups

Sugar-free strawberry cheesecake cups are a delightful treat that you can enjoy without any guilt. They are simple to make and require no baking. You’ll love how easily they come together!

For the base, you can use crushed almond flour mixed with melted butter. This gives a nice crunchy layer. The filling is made from cream cheese, sugar-free sweetener, and fresh strawberries.

These cups can be chilled in the fridge for a refreshing dessert any time. They are perfect for gatherings or just a sweet snack after a meal.

Ingredients

• 1 cup almond flour
• 4 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1/3 cup sugar-free sweetener
• 1 cup fresh strawberries, pureed

Cooking Instructions

1. In a bowl, mix almond flour and melted butter.
2. Press the mixture into the bottom of small cups.
3. In a separate bowl, blend cream cheese and sweetener until smooth.
4. Fold in pureed strawberries.
5. Spoon the filling into the cups.
6. Chill in the fridge for at least 2 hours before serving.

4) Instant Graham Cracker Crust Cheesecake

Making a keto strawberry cheesecake with an instant graham cracker crust is simple and fun. You’ll love how quick the preparation is, perfect for any occasion.

Start by mixing almond flour with a bit of sweetener and melted butter. This creates a low-carb version of the classic graham cracker crust, giving you that familiar taste. Press the mixture into your dish and let it set.

For the filling, combine cream cheese, sweetener, and your favorite low-carb vanilla pudding mix. Add fresh strawberries for a fruity flavor. Pour the filling on top of your crust and chill it in the fridge.

Enjoy your tasty treat!

Ingredients

• 1 cup almond flour
• 3 tablespoons sweetener
• 1/4 cup melted butter
• 8 ounces cream cheese
• 1/2 cup sweetener (to taste)
• 1 cup strawberries, sliced
• 1 packet of sugar-free vanilla pudding mix

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, sweetener, and melted butter.
3. Press the mixture into the bottom of your dish.
4. In a bowl, beat cream cheese and sweetener until smooth.
5. Stir in sugar-free pudding mix.
6. Fold in sliced strawberries.
7. Pour the filling over the crust.
8. Chill in the fridge for at least 2 hours before serving.

5) Chocolate Crust Keto Cheesecake

A chocolate crust keto cheesecake is a delightful twist on the classic dessert. The rich chocolate flavor pairs perfectly with the creamy cheesecake filling. You can easily make this crust using almond flour or coconut flour, which keeps it low in carbs.

For a delicious chocolate crust, mix cocoa powder, almond flour, melted butter, and a sugar substitute. Press the mixture firmly into the bottom of your pan for a sturdy base. Bake it briefly to set, then let it cool before adding the cheesecake filling.

This dessert is not only tasty but also guilt-free, making it a great choice for your keto diet. Enjoy it with fresh berries or a sugar-free chocolate drizzle for an extra treat.

Ingredients

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/2 cup melted butter
• 1/4 cup sugar substitute

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, cocoa powder, and sugar substitute.
3. Stir in melted butter until combined.
4. Press the mixture into the bottom of a pan.
5. Bake for 10-12 minutes. Let cool before adding filling.

6) Gelatine-Set Strawberry Cheesecake

A gelatine-set strawberry cheesecake is a fun, no-bake dessert that’s easy to make. The gelatine helps the cheesecake hold its shape while keeping it creamy and delicious. You’ll love the sweet strawberry flavor combined with a rich, velvety filling.

To start, you will need cream cheese, sugar substitute, and fresh strawberries. The gelatine adds the perfect texture, making each slice easy to serve. This cheesecake is great for warm days when you want something cool and refreshing.

Ingredients

• 8 oz (225 g) cream cheese
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (50 g) sugar substitute
• 1 cup (150 g) strawberries, pureed
• 2 tsp (7 g) gelatine powder
• 1/4 cup (60 ml) water

Cooking Instructions

1. Mix cream cheese and sugar substitute in a bowl until smooth.
2. Heat water and dissolve gelatine in it.
3. Combine gelatine with cream cheese mixture.
4. Fold in pureed strawberries.
5. Whip heavy cream and fold it into the mix.
6. Pour into a pan and refrigerate until set.

7) Creamy Keto Strawberry Delight

This creamy keto strawberry delight is a perfect treat for any occasion. With its rich flavors and fresh strawberries, it feels indulgent without the carbs.

You will love how easy it is to make. Start with a simple crust made from almond flour and butter. Then, whip up a creamy filling using cream cheese, sour cream, and sugar-free sweetener.

Top it with fresh strawberries for that delicious burst of flavor. Chill it in the fridge for a few hours to let the flavors meld together.

Ingredients

• 1 cup almond flour
• 1/4 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup sugar-free sweetener
• 1 cup fresh strawberries, sliced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour and melted butter in a bowl.
3. Press the mixture into a pie dish to form the crust.
4. Bake for 10 minutes, then let it cool.
5. Whip cream cheese, sour cream, and sweetener until smooth.
6. Spread the filling over the cooled crust.
7. Top with fresh strawberries.
8. Chill in the fridge for at least 2 hours. Enjoy!

8) Stuffed Keto Cheesecake Strawberries

Stuffed Keto Cheesecake Strawberries are a delightful treat you can easily make at home. They combine the sweetness of fresh strawberries with a creamy, low-carb cheesecake filling.

To prepare these, start by washing the strawberries and removing the tops. Then, you can mix cream cheese, a sugar substitute, and a splash of vanilla extract to create the filling. Pipe or spoon this mixture into each strawberry.

For an extra touch, you might want to drizzle sugar-free chocolate on top. These treats are perfect for parties or a simple snack. Enjoy a delicious dessert that fits your keto lifestyle!

Ingredients

• Fresh strawberries
• Cream cheese
• Sugar substitute (like erythritol)
• Vanilla extract
• Optional: sugar-free chocolate

Cooking Instructions

1. Wash and dry the strawberries.
2. Remove the green tops carefully.
3. In a bowl, mix cream cheese, sugar substitute, and vanilla.
4. Fill each strawberry with the mixture.
5. Drizzle with sugar-free chocolate if desired.

9) Quick Prep Keto Cheesecake

Making a keto strawberry cheesecake doesn’t have to take a lot of time. With just a few simple ingredients, you can have a delicious dessert ready to enjoy. This recipe focuses on quick prep and great taste.

You can start with a ready-made almond flour crust to save time. This crust pairs perfectly with rich and creamy cheesecake filling. Fresh strawberries add a burst of flavor and color.

Mix cream cheese, sweetener, and vanilla in a bowl. Pour the mixture into your crust, then chill it for a bit. When you’re ready, top it with strawberries for a refreshing finish.

Ingredients

• 1 pre-made almond flour crust
• 8 oz cream cheese
• 1/2 cup sweetener
• 1 tsp vanilla extract
• Fresh strawberries

Cooking Instructions

1. Prepare the almond flour crust in a pie pan.
2. In a bowl, mix the cream cheese, sweetener, and vanilla until smooth.
3. Pour the mixture into the crust.
4. Chill in the refrigerator for about 1 hour.
5. Top with fresh strawberries before serving.

10) Gluten-Free Strawberry Cheesecake

Making a gluten-free strawberry cheesecake is easy and delicious. You can enjoy this treat without worrying about gluten. It features a creamy filling with fresh strawberries on top.

Start with an almond flour crust that adds a nice crunch. The filling uses cream cheese, sweetener, and vanilla for rich flavor.

This cheesecake is great for parties or a special dessert at home. It’s sure to impress your family and friends.

Ingredients

• 1 ½ cups almond flour
• ½ cup melted butter
• 16 ounces cream cheese
• ½ cup powdered sweetener
• 2 large eggs
• 2 teaspoons vanilla extract
• Fresh strawberries for topping

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix almond flour and melted butter. Then, press the mixture into the bottom of a springform pan.
3. In a bowl, beat the cream cheese, sweetener, eggs, and vanilla until smooth.
4. Pour the mixture over the crust and bake for 30 minutes.
5. Let it cool, then top with fresh strawberries.
6. Enjoy!