10+ KFC Chicken Recipes You Can Make at Home

KFC chicken is a beloved favorite for many. This article will explore various recipes that allow you to recreate that crispy, flavorful chicken at home.

Whether you’re looking for a classic fried taste or a healthier baked version, you’ll find something that fits your cravings.

Getting the right blend of spices and cooking techniques is key to achieving that signature KFC taste. With easy-to-follow recipes, you can impress your family and friends with delicious homemade fried chicken that brings comfort and joy to any meal.

1) KFC Original Style Chicken

To make KFC Original Style Chicken at home, you want to focus on the right blend of herbs and spices. This recipe aims to replicate that famous flavor you love.

You’ll need chicken pieces, flour, and a special mix of seasonings. The cooking method often includes deep frying to get that crispy coating.

Ingredients

• 8 pieces of chicken (legs, thighs, or breasts)
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon MSG (optional)

Cooking Instructions

1. Start by soaking the chicken in salt water for at least 30 minutes.
2. In a bowl, mix the flour and spices.
3. Dredge each piece of chicken in the flour mixture.
4. Heat oil in a deep fryer to 350°F (175°C).
5. Fry the chicken in batches for 12-15 minutes until golden brown.
6. Drain on paper towels and enjoy!

2) Spicy Zinger Chicken

If you love spicy fried chicken, the Spicy Zinger Chicken is a great choice. This recipe mimics the famous KFC Zinger burger. You’ll enjoy the crispy coating and the juicy chicken inside.

To make this dish, you’ll start by marinating the chicken in a mix of spices. Use cayenne pepper, paprika, and garlic powder for that bold flavor. The marinade will keep your chicken tender and packed with taste.

You’ll want to fry the chicken until it is golden brown. Be careful not to overcrowd the pan to ensure that each piece cooks evenly.

Ingredients

• 2 chicken breasts (skinless)
• 1 cup buttermilk
• 1 tablespoon salt
• 3 teaspoons cayenne pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Oil for frying

Cooking Instructions

1. Marinate chicken in buttermilk and spices for at least 2 hours.
2. Heat oil in a frying pan over medium heat (350°F / 180°C).
3. Fry chicken until golden brown, about 6-8 minutes per side.
4. Drain on paper towels and serve warm.

3) Kentucky Grilled Chicken

Kentucky Grilled Chicken is a delicious, smoky dish that you can easily prepare at home. It’s a great option for a family meal or a barbecue with friends. The blend of spices and a special marinade makes this recipe stand out.

To start, make sure you have the right ingredients on hand. You’ll need chicken pieces, olive oil, soy sauce, and a mix of spices. The key is to let the chicken marinate so it absorbs all those flavorful juices.

When you’re ready to cook, bake the chicken at 350°F (175°C) for about 40 minutes. This will ensure it’s perfectly cooked and tender. You can also finish it on the grill for that extra smoky flavor.

Ingredients

• 4 chicken pieces (skinned)
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Other spices as desired

Cooking Instructions

1. Mix olive oil, soy sauce, and spices.
2. Brush the mixture over the chicken.
3. Let the chicken marinate for at least an hour.
4. Preheat the oven to 350°F (175°C).
5. Place the chicken on a rack and bake for 20 minutes.
6. Turn the chicken and bake for an additional 20 minutes.

4) KFC Hot Wings

KFC Hot Wings are a favorite for many chicken lovers. These wings are crispy, spicy, and full of flavor. Making them at home is easier than you think!

To start, you’ll need chicken wings and a mix of spices. Season them well to achieve that classic KFC taste. For extra heat, you can add some cayenne pepper or your favorite hot sauce.

Once seasoned, fry the wings until they’re golden and crispy. This usually takes about 10-12 minutes at 350°F (180°C). Be sure to check that they are cooked through.

Finally, toss the wings in a spicy sauce for that final kick. Serve them hot and enjoy!

Ingredients:

• 2 lbs (0.9 kg) chicken wings
• 2 tsp kosher salt
• 1 tsp cayenne pepper
• 1 cup all-purpose flour
• Oil for frying

Cooking Instructions:

1. Season wings with salt and cayenne pepper.
2. Dredge in flour.
3. Heat oil to 350°F (180°C).
4. Fry wings for 10-12 minutes.
5. Toss in hot sauce before serving.

5) Extra Crispy Chicken

Making Extra Crispy Chicken at home is easier than you think. You can achieve that crunchy texture by using the right techniques and ingredients. A mix of seasoned flour and proper frying will elevate your chicken.

Start with marinating your chicken pieces in seasoned buttermilk. This helps tenderize the meat and adds flavor. Then, coat them with a mixture of flour, salt, and spices for extra crunch.

You will want to fry the chicken in hot oil at 350°F (175°C). Cook each piece until it’s golden-brown and has an internal temperature of 165°F (75°C).

Ingredients

• 1 whole frying chicken, cut into pieces
• 2 cups all-purpose flour
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1 cup buttermilk
• Oil for frying

Cooking Instructions

1. Marinate chicken in buttermilk for at least an hour.
2. In a bowl, mix flour, salt, pepper, and paprika.
3. Remove chicken from buttermilk and coat with flour mixture.
4. Heat oil in a deep skillet to 350°F (175°C).
5. Fry chicken pieces for 12-15 minutes until golden-brown.
6. Check that the internal temperature is 165°F (75°C) before serving.

6) Popcorn Chicken

Popcorn chicken is a fun and tasty treat that you can easily make at home. It features small pieces of chicken that are marinated and then coated with a flavorful flour mixture. The result is a crispy, bite-sized snack that everyone loves.

For a taste similar to KFC’s, you can use a mix of herbs and spices in your coating. You’ll find that this recipe is both easy and comforting to prepare.

Ingredients

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 2 cups (250 g) plain flour
• 1/2 teaspoon thyme
• 1/3 teaspoon oregano
• 1/2 teaspoon basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying

Cooking Instructions

1. Marinate the chicken pieces for about 30 minutes.
2. In a bowl, mix the flour, thyme, oregano, basil, salt, and pepper.
3. Dredge each chicken piece in the flour mixture.
4. Heat oil in a frying pan to 350°F (175°C).
5. Fry the chicken until golden brown.
6. Remove and drain on paper towels. Enjoy!

7) Colonel’s Crispy Strips

To make Colonel’s Crispy Strips, you will need fresh chicken breasts. These strips are known for their crispy coating and delicious flavor. This recipe will help you recreate that famous taste at home.

Start by marinating the chicken with spices and buttermilk to enhance the flavor and tenderness. This step is key to getting those juicy strips you love.

After marinating, coat the chicken in flour mixed with salt and pepper. Fry the strips in hot oil until they are golden brown and crispy.

Your crispy strips can be served with your favorite dipping sauce for a tasty meal.

Ingredients

• 6 chicken breasts
• 1 egg, beaten
• 1 cup milk
• 2 cups all-purpose flour
• 2 1⁄2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon MSG (optional)

Cooking Instructions

1. Marinate the chicken in buttermilk and spices for at least 1 hour.
2. In a bowl, combine flour, salt, pepper, and MSG.
3. Dip each chicken breast in the beaten egg, then coat with the flour mixture.
4. Heat oil in a fryer or deep pan to 350°F (175°C).
5. Fry the strips in batches until golden brown, about 5-7 minutes.
6. Drain on paper towels and serve hot.

8) Chicken Littles Sliders

Chicken Littles Sliders are perfect for a fun meal or gathering. They are small sandwiches filled with crispy, juicy chicken, making them easy to eat. You can serve them as appetizers or a main dish.

To make these sliders, you will need soft dinner rolls. These rolls hold the chicken and toppings well. You can customize them with your favorite sauces or extras like pickles.

The tasty combination of flavors makes Chicken Littles Sliders a hit. They are simple to prepare and great for feeding a crowd.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons paprika
• 2 teaspoons granulated sugar
• 1 tablespoon seasoned salt
• 2 teaspoons ground black pepper
• Chicken pieces
• Dinner rolls
• Mayonnaise

Cooking Instructions

1. Preheat your oil to 350°F (175°C).
2. In a bowl, mix the flour, paprika, sugar, seasoned salt, and pepper.
3. Coat the chicken pieces with the flour mixture.
4. Fry the chicken until golden brown.
5. Place chicken on dinner rolls and add mayonnaise.
6. Serve warm.

9) Buttermilk Biscuits

Buttermilk biscuits are a classic side that pairs perfectly with KFC chicken. They are soft, flaky, and have a wonderful flavor.

To start, gather your ingredients.

You will need all-purpose flour, baking powder, baking soda, salt, vegetable shortening, buttermilk, and a little melted butter for brushing on top.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/3 cup vegetable shortening
• 3/4 cup buttermilk
• 2 tablespoons melted butter (for brushing)

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. Cut in the shortening until the mixture resembles crumbs.
4. Add the buttermilk and stir until just combined.
5. Turn the dough onto a floured surface and knead gently.
6. Roll out to about 1-inch thick and cut into rounds.
7. Place biscuits on a baking sheet and brush with melted butter.
8. Bake for 12-15 minutes until golden brown.

10) Secret Recipe Fries

You can enjoy delicious KFC-style fries at home. These fries are crispy on the outside and soft on the inside. You’ll love how easy it is to make them.

You can start with frozen French fries from your local store. Just heat some oil in a deep fryer or a pot.

You want the oil to reach about 350°F (175°C).

Once the oil is hot, carefully add the fries.

Fry them until they’re golden brown. This usually takes about 4 to 6 minutes. Then, let them drain on paper towels.

For extra flavor, you can sprinkle some salt or your favorite seasonings right after frying.

Ingredients

• Frozen French fries
• Vegetable oil (for frying)
• Salt (to taste)

Cooking Instructions

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. Add frozen fries to the hot oil.
3. Fry until golden brown, about 4 to 6 minutes.
4. Drain on paper towels.
5. Season with salt or favorite spices.