10+ Kheer Recipes to Satisfy Your Sweet Cravings

Kheer is a beloved dessert in Indian cuisine, known for its creamy texture and sweet flavor. This rich rice pudding is not only a treat for the taste buds but also a dish deeply rooted in tradition. People often serve it during festive occasions.

Whether you prefer the classic version or want to explore variations with ingredients like coconut or nuts, kheer offers something for everyone.

Making kheer at home can be an enjoyable experience that brings warmth and comfort. You can easily adapt recipes to suit your taste, creating the perfect dessert for any gathering or cozy night in. Whether you are familiar with kheer or trying it for the first time, you’re in for a delightful culinary adventure.

1) Classic Rice Kheer with Cardamom

Classic Rice Kheer is a traditional Indian dessert that is creamy and delicious. It combines rice, milk, and sugar, flavored with aromatic cardamom. This comforting dish is perfect for celebrations and family gatherings.

To make this kheer, you will need simple ingredients you can find at home. The key is to cook the rice slowly so it absorbs the milk and gains a rich texture.

Ingredients

• 1/2 cup rice
• 4 cups whole milk
• 1/2 cup sugar
• 4 green cardamom pods
• 1/4 cup chopped nuts (like almonds or pistachios)
• A pinch of saffron (optional)

Cooking Instructions

1. Rinse the rice under cold water until it runs clear.
2. In a large pot, bring the milk to a boil over medium heat (about 190°F/88°C).
3. Add the rice and cardamom pods.
4. Reduce the heat and simmer for 30-40 minutes, stirring occasionally.
5. Once the rice is cooked, stir in the sugar and cook for another 5 minutes.
6. Remove from heat, add nuts, and let it cool. Serve warm or chilled. Enjoy!

2) Coconut Milk Kheer with Almonds

Coconut Milk Kheer with Almonds is a delicious and creamy dessert. It offers a dairy-free option for those who prefer or need it. The sweet flavors of coconut milk blend beautifully with almond crunch.

To start, cook your rice until it’s soft. Then, mix in the coconut milk and let it simmer. Adding sugar will enhance the sweetness, while crushed cardamom adds amazing flavor.

Finally, stir in sliced almonds for texture and richness. Serve this delightful kheer warm or chilled, depending on your preference.

Ingredients

• 1 cup Basmati rice, cooked
• 3 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 cup almonds, sliced
• Pinch of salt

Cooking Instructions

1. Cook the rice until soft.
2. In a pot, combine the cooked rice and coconut milk.
3. Simmer for 15-20 minutes on low heat.
4. Add sugar and cardamom powder, stirring well.
5. Mix in sliced almonds.
6. Serve warm or chilled.

3) Basmati Rice and Saffron Kheer

Basmati rice and saffron kheer is a delicious Indian dessert that’s creamy and rich. This dessert is often made for special occasions and festivals.

To prepare the kheer, you will need short-grain basmati rice for its fragrant aroma and texture. Saffron gives it a beautiful color and a unique flavor.

The sweetener in this dish is typically sugar, which balances the richness of the milk. You can also add nuts and dried fruits for extra crunch and flavor.

Ingredients

• 1/2 cup basmati rice
• 2 liters whole milk
• 1/2 cup sugar (or to taste)
• 5-6 strands of saffron
• A handful of nuts (like almonds and cashews)
• 1/4 cup raisins

Cooking Instructions

1. Rinse the basmati rice and soak it for 30 minutes.
2. In a pot, heat the milk on medium heat (around 180°F or 82°C).
3. Add the soaked rice and cook for 30 minutes, stirring occasionally.
4. Stir in the sugar and saffron. Cook for another 10 minutes.
5. Add nuts and raisins before serving. Enjoy warm or chilled!

4) Instant Pot Kheer Recipe

Making kheer in an Instant Pot is quick and easy. You will love how creamy and delicious it turns out! This Indian rice pudding is perfect for dessert or any special occasion.

Ingredients

• ¼ cup basmati rice
• ½ cup water
• 3 cups whole milk (or coconut milk)
• ½ cup sugar (adjust to taste)
• Optional: nuts, saffron, and cardamom for flavor

Cooking Instructions

1. Rinse the basmati rice in water until it runs clear.
2. Add the rinsed rice and water to the Instant Pot.
3. Pour in the milk and stir in the sugar.
4. Add any optional ingredients like nuts and saffron.
5. Close the lid and set the pot to cook on high pressure for 20 minutes.
6. Once done, let it release pressure naturally.
7. Stir well and serve warm or chilled. Enjoy!

5) Kheer with Sweetened Condensed Milk

Kheer made with sweetened condensed milk is an easy and delicious dessert. This version adds a creamy sweetness that many love. It is perfect for special occasions or whenever you crave something sweet.

To make this dish, start by cooking your rice until it’s soft. Then, mix in milk and sweetened condensed milk for richness. You can also add cardamom for a lovely aroma.

Finally, let it simmer until it thickens. Serve it warm or chilled based on your preference.

Ingredients

• 1 cup white rice or jasmine rice
• 3 cups milk
• 1/3 cup sweetened condensed milk
• 1 tbsp ghee
• ½ tsp cardamom powder

Cooking Instructions

1. Rinse the rice and soak it for 20-30 minutes.
2. In a pot, cook the rice with ghee until lightly golden.
3. Add milk and bring it to a boil.
4. Stir in the sweetened condensed milk and cardamom.
5. Simmer until it thickens, stirring occasionally.
6. Serve warm or chill before serving.

6) Rose Water Infused Kheer

Rose water infused kheer adds a lovely floral note to this delightful dessert. It combines the richness of rice pudding with the unique fragrance of rose water.

To make this treat, start with basmati rice, milk, and sugar. Cook the rice slowly to let it absorb the flavors.

Once the rice is creamy and tender, stir in rose water and a sprinkle of cardamom. This will enhance the taste and aroma. For garnish, add chopped nuts like almonds and pistachios.

Enjoy your homemade kheer warm or chilled!

Ingredients

• 1 cup basmati rice
• 4 cups milk
• 3/4 cup sugar
• 1 tablespoon rose water
• 1/2 teaspoon cardamom powder
• Chopped nuts (almonds and pistachios) for garnish

Cooking Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a pot, boil milk and add the rinsed rice.
3. Reduce heat and simmer for 30-45 minutes, stirring occasionally.
4. Once the rice is cooked and creamy, add sugar, rose water, and cardamom.
5. Stir well and cook for another 5 minutes.
6. Serve hot or let it cool in the fridge. Garnish with nuts before serving.

7) Nutty Pistachio Kheer Delight

Nutty Pistachio Kheer Delight is a creamy dessert that combines the rich taste of pistachios with the softness of rice. This Indian treat is perfect for festive occasions or a cozy dinner at home.

You start by making a pistachio paste. Blend some soaked pistachios with water until smooth. Cook this paste with rice and milk to create a delightful pudding.

The kheer is flavored with cardamom for an aromatic touch. You can garnish it with more pistachios and a sprinkle of saffron for a beautiful finish.

Ingredients

• 3 tablespoons pistachios
• 3 tablespoons rice
• 3 cups milk
• 1/4 cup water (for making pistachio paste)
• 1/2 teaspoon cardamom

Cooking Instructions

1. Soak the pistachios in water for a few hours.
2. Blend the soaked pistachios with water to make a paste.
3. In a pot, combine rice, milk, and the pistachio paste.
4. Cook over medium heat, stirring regularly until it thickens.
5. Add cardamom and mix well.
6. Serve warm or chilled, garnished with extra pistachios.

8) Traditional Pakistani Kheer

Traditional Pakistani kheer is a creamy rice pudding that is popular for celebrations and family gatherings. This dish is made by slowly cooking rice with milk, sugar, and cardamom to create a rich flavor.

It’s often garnished with nuts like almonds or pistachios, adding a delightful crunch. You can also add saffron for a touch of color and extra taste.

You will need simple ingredients, and the cooking process is straightforward, making it accessible for everyone. Enjoy making this sweet dessert for a special occasion or just to treat yourself!

Ingredients

• ¼ cup rice, soaked
• 1 liter whole milk
• 5-6 cardamom pods
• 10 tablespoons sugar
• ¼ – ½ cup cream (or half and half)
• Nuts for garnish (almonds or pistachios)

Cooking Instructions

1. In a pot, combine the soaked rice and milk.
2. Add cardamom pods and bring to a boil over medium heat.
3. Reduce heat and simmer until rice is soft, about 45 minutes.
4. Stir in sugar and cream; cook for another 10 minutes.
5. Remove cardamom pods and serve warm, garnished with nuts.

9) Quick and Easy Kheer Pudding

Making kheer pudding can be simple and quick! With basic ingredients, you can enjoy this creamy dessert in no time.

Start by gathering your ingredients. You will need rice, milk, sugar, and some flavorings like cardamom or saffron.

First, rinse ½ cup of basmati rice until the water runs clear.

In a saucepan, combine the rice with 4 cups of milk. Cook it on medium heat, stirring often.

After about 20 minutes, add ½ cup of sugar and ½ teaspoon of cardamom. Cook for an additional 10 minutes until it thickens.

Once done, let it cool a bit. Serve it warm or chilled, and enjoy your quick kheer pudding!

Ingredients:

• ½ cup basmati rice
• 4 cups milk
• ½ cup sugar
• ½ teaspoon ground cardamom

Cooking Instructions:

1. Rinse the rice until the water is clear.
2. Combine the rice and milk in a saucepan.
3. Cook on medium heat, stirring often, for 20 minutes.
4. Add sugar and cardamom, cooking for another 10 minutes.
5. Cool slightly and serve warm or chilled.

10) Kheer with Toffee-like Rabdi

Kheer with toffee-like rabdi is a delightful twist on traditional kheer. This version adds a rich, caramelized flavor that enhances the creamy dessert.

To make this kheer, you start with rice and milk. The rabdi is made by cooking milk until it thickens and developing a toffee-like sweetness through caramelization.

You can use full-fat milk for a creamier texture. Adding some cardamom brings out wonderful flavors. It’s perfect for special occasions or to treat yourself.

Ingredients

• 1/2 cup rice
• 1 1/2 liters milk
• 1/2 cup sugar
• 3-4 green cardamom pods
• 2 tablespoons ghee (clarified butter)

Cooking Instructions

1. Rinse the rice and soak for 30 minutes.
2. In a pot, boil the milk. Simmer until it reduces by half.
3. In another pan, heat ghee and add drained rice.
4. Pour in the reduced milk and add sugar.
5. Cook until the mixture thickens. Then, stir in crushed cardamom. Enjoy!