10+ Kids Recipes That Are Fun and Easy to Make Together

Cooking with kids can be a fun and rewarding experience for the whole family. Finding easy recipes that children enjoy helps create lasting memories in the kitchen. From simple snacks to delicious dinners, getting your kids involved in food preparation encourages their creativity and introduces them to healthy eating habits.

With a variety of kid-friendly recipes available, you can make mealtime both exciting and educational. Using ingredients that appeal to younger taste buds, you can help your children learn valuable cooking skills while enjoying the process together. It’s a great way to bond and foster a love for cooking that could last a lifetime.

1) Peanut Butter & Jelly Puffs

Peanut Butter & Jelly Puffs are a fun and tasty treat for kids. They are simple to make and perfect for any snack time. Your kids will love helping you create these delicious bites.

You can start with pre-made pastry dough, which makes the process easier. Just roll out the dough, and then add dollops of peanut butter and jelly inside.

After you’ve filled the dough, fold it over and pinch the edges to seal. Bake them until golden brown for a delightful crunch.

Ingredients

• Pre-made pastry dough
• Peanut butter
• Jelly or jam of your choice
• Egg wash (optional, for shine)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pastry dough on a floured surface.
3. Add spoonfuls of peanut butter and jelly to the center of each piece.
4. Fold the dough over and seal the edges.
5. Place puffs on a baking sheet and brush with egg wash.
6. Bake for 15-20 minutes or until golden brown. Enjoy!

2) Crumb-Topped Banana Muffins

Crumb-topped banana muffins make a delicious treat for kids. They are easy to make and full of banana flavor. The sweet crumb topping adds a nice crunch.

To begin, gather your ingredients. You will need ripe bananas to give the muffins their natural sweetness. Mixing in sugar, flour, and baking powder helps achieve the perfect texture.

The crumb topping is simple. Just combine brown sugar, flour, and butter. This mixture creates a tasty layer on top of the muffins.

These muffins bake at 350°F (175°C) for about 18-20 minutes. Keep an eye on them so they don’t burn.

Enjoy these muffins fresh from the oven or let them cool for a quick snack later.

Ingredients

• 3 ripe bananas, mashed
• ¾ cup white sugar
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons butter (for crumb topping)
• ¼ cup brown sugar (for crumb topping)
• ½ teaspoon cinnamon (for crumb topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix mashed bananas and sugar.
3. Add flour, baking soda, baking powder, and salt. Stir until combined.
4. To make the crumb topping, mix brown sugar, flour, and cinnamon. Cut in butter until crumbly.
5. Spoon batter into muffin tins and sprinkle crumb topping on each.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

3) Lemon & Yogurt Chicken Flatbreads

Lemon & yogurt chicken flatbreads are a fun and tasty meal that kids will love. These wraps are easy to make and perfect for family gatherings.

For this recipe, you marinate chicken in lemon juice, yogurt, garlic, and spices. This blend adds great flavor and keeps the chicken tender.

After grilling or cooking, slice the chicken and serve it in warm flatbreads. You can add fresh veggies and extra yogurt for a delicious touch.

Ingredients

• 2 skinless chicken breasts, cut into strips
• 1 lemon
• 1 cup plain yogurt
• 1 garlic clove, minced
• 1 tsp dried oregano (optional)
• Salt and pepper to taste
• Flatbreads or wraps

Cooking Instructions

1. In a bowl, mix yogurt, lemon juice, minced garlic, oregano, salt, and pepper.
2. Add chicken strips to the marinade. Let it sit for at least 30 minutes.
3. Preheat grill or skillet to 400°F (200°C).
4. Cook chicken for about 7-10 minutes, turning until golden and cooked through.
5. Serve chicken in flatbreads with your choice of toppings.

4) Tuna Onigiri

Tuna onigiri is a fun and tasty recipe perfect for kids. These rice balls are easy to make and great for lunch or snacks. You can customize them with your favorite flavors.

To make tuna onigiri, you will need some cooked rice, tuna, and seaweed. It’s a quick recipe that you can whip up in about 15 minutes. Your kids will love helping to shape the rice balls!

Ingredients

• 2 cups cooked short-grain rice
• 1 can of tuna (about 5 oz)
• 2 tablespoons mayonnaise
• Salt, to taste
• 2 sheets of nori (seaweed), cut into strips

Cooking Instructions

1. In a bowl, mix the tuna with mayonnaise and a pinch of salt.
2. Wet your hands with water to prevent sticking.
3. Take a small amount of rice and flatten it in your palm.
4. Add a spoonful of the tuna mix in the center and mold the rice around it.
5. Shape it into a triangle or ball.
6. Wrap with nori strips and serve!

5) Homemade Pizza with Tomato Sauce

Making homemade pizza is fun and easy. You can get your kids involved in choosing toppings and stretching the dough. Start with a simple tomato sauce for a classic flavor.

Ingredients

• 850g Tipo ’00’ flour (or 1000g strong white bread flour)
• 150g semolina flour
• 2 packets (14g) dried yeast
• 1 teaspoon salt
• 500ml warm water (around 110°F or 43°C)
• 1 can crushed tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the flours, yeast, and salt.
2. Slowly add warm water until a dough forms.
3. Knead the dough for about 10 minutes.
4. Let the dough rise for 1 hour in a warm place.
5. For the sauce, blend crushed tomatoes, olive oil, salt, and pepper.
6. Preheat the oven to 475°F (245°C).
7. Roll out the dough, spread sauce, and add toppings.
8. Bake for 10-15 minutes until golden brown. Enjoy!

6) Rice Paper Rolls

Rice paper rolls are a fun and healthy snack for kids. They are easy to make and allow you to use your favorite vegetables and proteins. You can get creative with the fillings and let your kids choose what they want!

To make rice paper rolls, you’ll need to soak rice paper sheets in warm water for a few seconds. Then, fill them with ingredients like cucumber, carrots, and your choice of protein. Roll them up tightly, and they are ready to eat!

These rolls are perfect for a summer evening or packed for lunch. Serve them with a tasty dipping sauce for added flavor.

Ingredients

• 16 rice paper sheets
• 1/2 cup of cooked chicken or tofu
• 1 cucumber, cut into ribbons
• 1 carrot, grated
• Fresh herbs (like mint or cilantro)
• Dipping sauce (like hoisin or peanut sauce)

Cooking Instructions

1. Soak each rice paper sheet in warm water for 5-10 seconds.
2. Place the soaked sheet on a flat surface.
3. Add your chosen fillings in the center.
4. Fold the sides over the filling and roll tightly.
5. Repeat with remaining sheets and ingredients.

7) Chicken Rice Bowls

Chicken rice bowls are a tasty and fun meal for kids. They are easy to make and can be customized with your favorite ingredients. Start with a base of rice and add cooked chicken, veggies, and sauce for flavor.

You can use brown or white rice. Chicken can be grilled or sautéed for a delicious taste. Add colorful vegetables like bell peppers and broccoli to make it healthy.

Top the bowl with a sauce, such as soy sauce or teriyaki. This adds a sweet and savory touch that kids love.

Ingredients

• 1 cup of rice
• 1 pound of boneless chicken
• 1 cup of broccoli
• 1 bell pepper
• Soy sauce or teriyaki sauce

Cooking Instructions

1. Cook the rice according to package instructions.
2. Sauté the chicken in a pan until it’s fully cooked.
3. Add chopped veggies and cook until tender.
4. Mix everything together and drizzle with sauce before serving.

8) Colorful Fruit Kabobs

Colorful fruit kabobs are a fun and easy way to get kids excited about eating fruit. You can use a variety of fruits to create a rainbow effect on skewers. This makes the kabobs visually appealing and tasty.

Both kids and adults can enjoy these kabobs as snacks or as a side for meals. They are also perfect for summer gatherings or birthday parties. You can even let kids help with assembling their own kabobs.

Ingredients

• Strawberries
• Blueberries
• Pineapple chunks
• Kiwi slices
• Grapes
• Skewers

Cooking Instructions

1. Wash all the fruit thoroughly.
2. Cut the larger fruits into bite-sized pieces.
3. Start threading the fruit onto the skewers in a colorful pattern.
4. Serve immediately, or refrigerate until you’re ready to enjoy!

9) Frozen Yogurt Bites

Frozen yogurt bites are a fun and healthy snack for kids. They’re easy to make and can be customized with your favorite flavors and toppings.

You will need Greek-style plain yogurt, honey or maple syrup, and vanilla extract. You can also add fresh fruit, granola, or nuts for extra flavor.

Ingredients

• 1 cup Greek-style plain yogurt
• 2 tablespoons honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• Toppings: fresh fruit, granola, or nuts (optional)

Cooking Instructions

1. In a bowl, mix the yogurt, honey or maple syrup, and vanilla extract.
2. Spoon the mixture into ice cube trays or silicone molds.
3. Add your desired toppings on top of the yogurt.
4. Freeze for about 2-4 hours until solid.
5. Pop the bites out and enjoy!

10) Marbled Brownies

Marbled brownies are a fun and delicious treat that kids will love to make. They combine rich chocolate brownies with a creamy cream cheese swirl. This dessert is perfect for family gatherings or afternoon snacks.

You can easily start with a brownie mix or make your brownies from scratch. Just mix the brownie batter and prepare the cream cheese mixture for the marbling effect. The swirls create a beautiful pattern that makes these brownies extra special.

Kids will enjoy helping with the mixing and swirling. Once baked, let them cool before cutting them into squares. Serve them warm, and watch them disappear!

Ingredients

• 1 box brownie mix
• 1 package (8 oz) cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the brownie mix as directed on the box.
3. In a separate bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
4. Pour half the brownie batter into a greased pan.
5. Add dollops of cream cheese mixture and swirl using a knife.
6. Top with the remaining brownie batter and swirl again.
7. Bake for 30-35 minutes.
8. Allow to cool before cutting into squares.