10+ Kiebalsa Recipes to Delight Your Taste Buds

Kielbasa is a popular Polish sausage that adds a delicious smoky flavor to many dishes. You can create a variety of meals from hearty skillets to flavorful casseroles with its versatility. Whether you are a seasoned cook or just starting out, kielbasa can be a great addition to your kitchen.

This article will explore different kielbasa recipes that suit any taste or occasion. You will find easy options that your whole family will enjoy. Get ready to discover how to make delightful meals that highlight the rich taste of kielbasa.

1) Kielbasa and Sauerkraut Skillet

Making a kielbasa and sauerkraut skillet is simple and delicious. You start by browning kielbasa sausage in butter. This gives it a nice flavor.

Next, add chopped onions and cook until they soften. Then, mix in the sauerkraut. You can also add a bit of brown sugar to balance the tanginess.

This meal takes about 20 to 30 minutes. It’s perfect for busy weeknights or when you want something hearty.

Ingredients

• 12 oz kielbasa, sliced
• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cups sauerkraut, drained
• 1 tablespoon brown sugar

Cooking Instructions

1. Heat the butter in a large skillet over medium heat (about 350°F or 175°C).
2. Add the sliced kielbasa and cook until browned.
3. Stir in the diced onion and cook until soft.
4. Mix in the sauerkraut and brown sugar.
5. Cook for 5 more minutes, then serve warm.

2) Cheesy Kielbasa Rice and Broccoli

Cheesy Kielbasa Rice and Broccoli is a quick and tasty meal that’s perfect for busy weeknights. This dish combines savory kielbasa, tender broccoli, and creamy cheese in one pot, making clean-up a breeze.

To start, brown your kielbasa in a skillet. Then, add rice and broth, letting everything cook until the rice is tender. Stir in fresh broccoli and cheese for that gooey goodness everyone loves.

This recipe is not only easy but also very satisfying. It’s a great way to sneak in some vegetables while enjoying a cheesy dish.

Ingredients

• 1 pound kielbasa, sliced
• 2 cups broccoli florets
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. In a large skillet, brown the sliced kielbasa over medium heat for 3-4 minutes.
2. Add in the rice and pour in the chicken broth.
3. Bring to a boil, then reduce heat and cover. Cook for about 15 minutes.
4. Stir in broccoli and cheese. Cook for an additional 5 minutes until the broccoli is tender.
5. Season with salt and pepper before serving. Enjoy!

3) Spicy Kielbasa and Cabbage

Spicy kielbasa and cabbage is a quick and tasty dish you can whip up in no time. The smoky flavor of the kielbasa pairs well with the sweetness of the cabbage, creating a warm and satisfying meal.

You’ll start by slicing the kielbasa into bite-sized pieces. Cook it in a skillet until it’s browned. This adds nice flavor to the dish.

Next, add chopped cabbage and onions. Sauté them together until the cabbage is tender. Season with a dash of red pepper flakes for some heat.

This recipe is perfect for a cozy dinner on a weeknight.

Ingredients

• 1 pound (450 g) kielbasa
• 1 small head of cabbage, chopped
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Slice the kielbasa into bite-sized pieces.
2. Heat olive oil in a skillet over medium heat.
3. Add kielbasa and cook until browned, about 5 to 7 minutes.
4. Stir in sliced onion and cabbage.
5. Cook until cabbage is tender, about 8 to 10 minutes.
6. Season with red pepper flakes, salt, and pepper.

4) Kielbasa Potato Soup

Kielbasa potato soup is a warm and hearty dish. It combines the flavors of smoked sausage and creamy potatoes in a delicious broth. This soup is perfect for a cozy dinner.

To make this soup, you need several simple ingredients. The crispy kielbasa adds a nice texture, while the potatoes create a comforting base. You can also add cheese for extra creaminess.

Here’s what you’ll need for the recipe:

Ingredients

• 1 pound kielbasa, sliced
• 4-5 medium russet potatoes, peeled and cubed
• 1 medium onion, chopped
• 6 cups chicken broth
• 2 cups shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the kielbasa until browned.
2. Add the onion and cook until soft.
3. Stir in the potatoes and chicken broth. Bring to a boil.
4. Reduce heat and simmer until potatoes are tender.
5. Add cheese, if using, and stir until melted.
6. Season with salt and pepper before serving.

5) Kielbasa Jambalaya

Kielbasa jambalaya is a tasty and filling dish. It combines the smoky flavor of kielbasa with rice and spices. This dish is great for a weeknight dinner and can be made in one pot.

Start by heating oil in a large skillet. Add chopped onions, peppers, and garlic. Sauté them until soft. Next, stir in sliced kielbasa and cook until browned.

Then, add rice, diced tomatoes, and broth. You can use chicken broth for extra flavor. Season with Cajun spices for that classic kick. Let it simmer until the rice is tender.

This dish really captures the essence of comfort food. Serve it warm and enjoy the blend of flavors.

Ingredients

• 1 lb kielbasa, sliced
• 1 cup rice
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups chicken broth
• Cajun seasoning to taste
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a large skillet over medium heat (350°F / 175°C).
2. Sauté onions, peppers, and garlic until soft.
3. Add kielbasa and cook until browned.
4. Stir in rice, diced tomatoes, and broth.
5. Season with Cajun spices.
6. Simmer until rice is tender.

6) Candied Kielbasa Bites

Candied Kielbasa bites are a tasty and easy appetizer. They’re perfect for parties or game days and you can make them with just a few ingredients.

To prepare, you’ll need kielbasa, brown sugar, and a cola drink. The sweetness from the brown sugar pairs well with the savory sausage.

Start by slicing the kielbasa into bite-sized pieces. Then toss them in a mixture of brown sugar and cola.

Cook them in the oven at 350°F (175°C) for about 25 minutes. You’ll want them to be golden and slightly caramelized. Enjoy these delicious bites hot!

Ingredients

• 2 lbs kielbasa, sliced
• 1 cup packed brown sugar
• 1 cup cola

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the kielbasa into bite-sized pieces.
3. In a bowl, combine the brown sugar and cola.
4. Toss the kielbasa in the brown sugar mixture.
5. Place on a baking sheet and bake for 25 minutes.
6. Serve warm and enjoy!

7) Kielbasa and Veggie Sheet Pan

Making a Kielbasa and Veggie Sheet Pan meal is quick and delicious. It’s a perfect option for a busy weeknight. You can use any veggies you like, but bell peppers, potatoes, and onions work really well.

Start by preheating your oven to 400°F (200°C). Chop your vegetables into bite-sized pieces and slice the kielbasa. Arrange everything on a baking sheet.

Drizzle with olive oil, salt, and pepper. Toss it all together to coat the ingredients evenly. Roast in the oven for about 25 minutes or until the veggies are tender.

Ingredients

• Kielbasa sausage
• Bell peppers
• Potatoes
• Onions
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Chop vegetables and slice kielbasa.
3. Arrange everything on a baking sheet.
4. Drizzle with olive oil, salt, and pepper.
5. Toss to coat.
6. Roast for 25 minutes until veggies are tender.

8) Kielbasa and Lentil Stew

Kielbasa and lentil stew is a comforting dish that warms you up on chilly days. The smoky flavor of the kielbasa pairs perfectly with hearty lentils.

This stew is simple to make. Start by browning the kielbasa in a pot. Next, add onions, carrots, and celery, stirring them until they soften.

Once those veggies are tender, mix in lentils and broth. Let it simmer until the lentils are cooked through. Finish with your favorite herbs or spices to enhance the flavor.

Ingredients

• 1 pound kielbasa, sliced
• 1 medium onion, diced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 cup green lentils, rinsed
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pot over medium-high heat.
2. Add kielbasa and cook until browned, about 5 minutes.
3. Stir in onion, carrots, and celery and cook until soft.
4. Add lentils and broth to the pot.
5. Bring to a boil, then reduce heat and simmer for about 30 minutes.
6. Season with salt and pepper before serving.

9) Kielbasa Chili

Kielbasa chili is a hearty dish that’s perfect for a quick meal. It combines the rich flavors of kielbasa with beans and tomatoes for a filling recipe. You can make it in one pot, which means less cleanup for you.

Start by browning chopped kielbasa in a pot. Then, toss in diced tomatoes, chili beans, and your favorite spices. Let it simmer until everything is heated through and the flavors meld together.

This dish is great for gatherings or a cozy night in. Pair it with some bread or rice to enjoy it fully.

Ingredients

• 500g kielbasa, chopped
• 2 cans (14 oz each) diced tomatoes
• 1 can (15 oz) chili beans
• 1 onion, diced
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the chopped kielbasa over medium heat until it browns.
2. Then, add the diced onion and cook until it softens.
3. Stir in the diced tomatoes and chili beans.
4. Add chili powder, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Serve hot. Enjoy!

10) Kielbasa Pasta Alfredo

Kielbasa Pasta Alfredo is a creamy and comforting dish you can make quickly. It pairs the smoky flavor of kielbasa with a rich Alfredo sauce, creating a meal the whole family will enjoy.

Start by cooking your favorite pasta according to the package instructions. While the pasta cooks, you can sauté sliced kielbasa in a pan until it browns.

Next, prepare a simple Alfredo sauce by melting butter, adding cream, and stirring in Parmesan cheese.

Mix the pasta, kielbasa, and sauce together and season with salt and pepper.

Enjoy this delicious dish topped with parsley for a fresh touch!

Ingredients

• 12 oz kielbasa, sliced
• 10 oz pasta (like fettuccine or penne)
• 1/2 cup butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Parsley for garnish

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, sauté the sliced kielbasa over medium heat until it browns.
3. In a separate saucepan, melt butter. Then, add cream and stir in Parmesan cheese.
4. Combine the pasta, kielbasa, and Alfredo sauce.
5. Season with salt and pepper. Serve garnished with parsley.