10+ Kipper Recipes to Delight Your Taste Buds

Kippers are a delicious and versatile ingredient, perfect for adding flavor to many dishes. This article will explore various kipper recipes that can easily elevate your meals. Whether you are looking for a quick snack or a hearty dish, kippers can provide a unique taste that you and your family will love.

From salads to savory breakfast options, there are countless ways to enjoy kippers. You’ll find plenty of inspiration and simple instructions to help you make the most out of this smoked fish. Get ready to discover new favorites that will surely impress at your next meal.

1) Kippers with Cream Cheese and Capers

Kippers with cream cheese and capers make a delicious and easy meal. You can enjoy this dish for breakfast, lunch, or as a tasty snack.

Start by taking a can of smoked kippers. Drain the liquid and place the kippers on your plate.

Spread a layer of cream cheese on top. The creamy texture pairs well with the savory fish.

Next, sprinkle some capers over the cream cheese. Their briny flavor enhances the taste of the kippers.

For an extra touch, add some lemon pepper for a bit of zest.

Ingredients

• 1 can of smoked kippers
• 2 tablespoons cream cheese
• 1 tablespoon capers
• Dash of lemon pepper

Cooking Instructions

1. Open and drain the can of smoked kippers.
2. Place the kippers on a plate.
3. Spread cream cheese over the kippers.
4. Sprinkle capers on top.
5. Add a dash of lemon pepper before serving.

2) Smoked Fish Sliders with Yogurt Sauce

Smoked fish sliders with yogurt sauce are a delicious and easy dish to prepare. They use canned kippers, making the recipe quick and convenient. These mini sandwiches are great for summer picnics or barbecues.

To start, mix a quick yogurt sauce to spread on your sliders. This adds a nice creamy texture and a bit of tang. You can use plain yogurt, herbs, and spices to enhance the flavor.

Layer the kippers on small buns, spoon on the yogurt sauce, and your sliders are ready to serve. Everyone will love these tasty bites!

Ingredients

• 1 can of kippers (8 ounces)
• 4 small slider buns
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon dill (optional)
• Salt and pepper to taste

Cooking Instructions

1. Open the can of kippers and drain excess liquid.
2. In a bowl, mix yogurt, lemon juice, dill, salt, and pepper.
3. Spread the yogurt sauce on each slider bun.
4. Add kippers to the buns.
5. Serve and enjoy!

3) Kipper Hash with Fried Eggs and Spinach

Kipper hash with fried eggs and spinach is a delicious and hearty meal. It combines tasty smoked fish, potatoes, and fresh greens. This dish is perfect for breakfast or brunch.

Start by cooking diced potatoes until they are golden and crispy. Next, add kippers, spring onions, and spinach. Season with black pepper for flavor. Cook everything together until heated through.

Fry your eggs to your liking. Serve the hash topped with the fried eggs. Enjoy this fulfilling dish that is rich in protein and flavor!

Ingredients

• 2 medium potatoes, diced
• 2 kippers, filleted
• 2 spring onions, chopped
• 2 cups spinach
• 4 eggs
• Black pepper, to taste
• Oil for frying

Cooking Instructions

1. Cook the diced potatoes in oil until golden.
2. Add kippers, spring onions, and spinach to the pan.
3. Cook until everything is heated through.
4. Fry the eggs in a separate pan.
5. Serve the hash topped with fried eggs. Enjoy!

4) Crispy Potato Rösti with Smoked Kippers

This dish combines the crispy goodness of potato rösti with the rich flavor of smoked kippers. Perfect for breakfast or brunch, it’s easy to make and satisfying to eat.

Start by making your potato rösti nice and crispy. Use grated potatoes mixed with a bit of salt and pepper. Pan-fry until golden brown on both sides.

While the rösti cooks, prepare the smoked kippers. They add a smoky flavor that pairs well with the crunchy potatoes. You can top your rösti with a dollop of horseradish cream for a little kick.

Enjoy this delicious meal with fresh veggies on the side to brighten up your plate!

Ingredients

• 2 large potatoes
• 1-2 smoked kippers
• Salt and pepper to taste
• Horseradish cream
• Fresh veggies (optional)

Cooking Instructions

1. Grate the potatoes and season with salt and pepper.
2. Heat oil in a pan and add the grated potatoes.
3. Cook until golden on both sides, about 4-5 minutes per side.
4. Warm the smoked kippers in a separate pan.
5. Place the kippers on top of the rösti and add horseradish cream.
6. Serve with fresh veggies if desired.

5) Kipper Salad Spread with Celery and Red Onion

Kipper salad spread is a delightful and easy recipe. It combines the rich flavor of kippers with crisp vegetables for a tasty treat. You can enjoy it on bread, crackers, or with fresh vegetables.

Start by chopping celery and red onion finely. The crunch of celery pairs well with the softness of the kippers. You can use canned kippers for convenience, making this a quick dish to prepare.

Mix everything together in a bowl. Add a bit of mayonnaise to bind the ingredients and season with black pepper. Serve immediately or chill for a bit to let the flavors meld.

Ingredients

• 1 can kippers
• 2 ribs celery, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• Black pepper to taste

Cooking Instructions

1. Drain the kippers and place them in a bowl.
2. Chop the celery and red onion, then add to the bowl.
3. Stir in the mayonnaise and black pepper.
4. Serve on your choice of bread or crackers. Enjoy!

6) Grilled Kipper with Garlic and Olive Oil

Grilled kipper with garlic and olive oil is a simple yet tasty dish. The smoky flavor of the kipper pairs well with the rich taste of garlic and the smoothness of olive oil. It’s perfect for a quick meal or a special treat.

To start, preheat your grill to 375°F (190°C). While it heats up, gently mix olive oil with minced garlic in a bowl. This mixture will bring out great flavors!

Next, place the kipper on a baking tray and brush it with the garlic oil. Grill for about 3-5 minutes, watching closely for doneness.

Serve your grilled kipper with a squeeze of fresh lemon for added brightness.

Ingredients

• 2 kipper fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Lemon wedges for serving

Cooking Instructions

1. Preheat the grill to 375°F (190°C).
2. In a bowl, mix olive oil and minced garlic.
3. Place kipper on a baking tray and brush with garlic oil.
4. Grill for 3-5 minutes.
5. Serve with lemon wedges.

7) Kipper with Pickled Red Onion on Crackers

Enjoying kippers on crackers is a delightful treat. The smoky flavor of the kipper pairs well with the tangy taste of pickled red onions. This combination will bring a burst of flavor to your snack.

Start by toasting your favorite crackers until they are crispy. Then, gently break the kipper into pieces and place them on top of the crackers.

Next, add a few slices of pickled red onion for a refreshing crunch. The onions add a nice balance to the richness of the kippers.

This simple yet delicious recipe is perfect for a quick appetizer or a light meal.

Ingredients

• 1 can of smoked kippers
• Crackers (your choice)
• Pickled red onions

Cooking Instructions

1. Toast the crackers until crispy.
2. Break the kippers into pieces.
3. Place kipper pieces on each cracker.
4. Top with slices of pickled red onion.

8) Kipper Velouté with Pan-Fried Scallops

Kipper velouté is a creamy sauce that pairs perfectly with pan-fried scallops. This dish brings together rich flavors that are sure to impress.

To start, you will need fresh scallops. When cooked, they become tender with a nice sear on the outside. The velouté, made from kipper fish, adds a unique taste.

You’ll find this dish simple to prepare. The combination of the velouté and scallops makes for a delicious seafood meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 200g/7oz kipper fillets, bones removed
• 200ml/7fl oz fish stock
• 4 large scallops

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the onion and garlic; sauté until soft.
3. Stir in the kipper fillets and cook for a couple of minutes.
4. Add fish stock and simmer for 10 minutes.
5. Cook the scallops in a separate pan for 2-3 minutes on each side until golden brown.
6. Serve the scallops topped with the kipper velouté.

9) Sauteed Kippers with Tomatoes and Capers

This dish is quick and tasty. Sauteed kippers with tomatoes and capers make a great meal or snack. The kippers add a rich flavor, while the tomatoes and capers bring a fresh taste.

To start, heat a pan over medium heat. Add some olive oil, then sauté chopped onions until they are soft. Next, add diced tomatoes and capers to the pan.

After a few minutes, stir in the kippers. Let everything cook together for a few more minutes. Season with salt and pepper to taste. Serve this dish warm for a delightful meal.

Ingredients

• 1 can of kippers
• 1 medium onion, chopped
• 2 medium tomatoes, diced
• 1 tablespoon capers
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and sauté until soft.
3. Stir in the diced tomatoes and capers.
4. Add the kippers and cook for 5 minutes.
5. Season with salt and pepper.
6. Serve warm.

10) Simple Weeknight Kipper Meal

Making a quick meal with kippers is easy and satisfying. Start by gathering your ingredients for a flavorful dish. For convenience, you can use canned kippers, which adds a nice smoky taste.

For a simple meal, cook some vegetables like bell peppers and onions in a pan. Once they’re soft, add the kippers and heat through. You can serve this over rice or pasta for a complete dish.

Feel free to add your favorite spices for extra flavor. Fresh herbs or a squeeze of lemon can also brighten the meal.

Ingredients

• 1 can of kippers
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cooked rice or pasta

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 180°C).
2. Add diced bell pepper and onion. Sauté until soft.
3. Stir in the kippers and cook until heated through.
4. Serve over rice or pasta and enjoy!