10+ Kodiak Pumpkin Pancakes Recipes to Start Your Day Right

If you love pancakes, you should try making Kodiak pumpkin pancakes. These delicious pancakes combine the rich flavor of pumpkin with the goodness of whole grains, making them both tasty and nutritious.

You’ll enjoy a delightful breakfast that’s easy to make and perfect for any fall morning.

Whether you’re looking for a quick meal or a fun cooking project with family, Kodiak pumpkin pancakes offer a simple solution. With various recipes available, you can find one that suits your taste and dietary needs.

Get ready to enjoy a comforting and satisfying dish that’s sure to please everyone at your table!

1) Delicious Pumpkin Flapjacks

Pumpkin flapjacks are a tasty way to enjoy a warm breakfast. With Kodiak Cakes mix as the base, these flapjacks are simple to prepare. Adding pumpkin puree gives them a delightful flavor and extra nutrition.

To make your flapjacks, you’ll combine Kodiak mix, pumpkin, and some seeds for a crunchy twist. Flaxseed and hemp seeds add protein and fiber, making your meal more filling.

These pancakes are perfect for breakfast or a midday snack. Top them with maple syrup or fresh fruit for added sweetness.

Ingredients

• ½ cup Kodiak Power Cake flapjack & waffle mix
• ¼ cup canned pumpkin puree
• 1 tablespoon flaxseed meal
• 1 tablespoon hemp seeds
• Water (as needed to reach desired consistency)

Cooking Instructions

1. In a bowl, mix Kodiak flapjack mix, pumpkin puree, flaxseed, and hemp seeds.
2. Add water gradually until the batter is smooth.
3. Heat a skillet over medium heat (about 350°F or 175°C).
4. Pour batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.
5. Serve warm with your favorite toppings.

2) Quick Pumpkin Spice Pancakes

Making quick pumpkin spice pancakes is simple and fun. You can whip these up in no time for a tasty breakfast. Start with a pancake mix to save time and effort.

For these pancakes, you’ll need pumpkin puree and pumpkin pie spice. Together, they add a delicious autumn flavor to your meal. You can also top them with maple syrup and chopped nuts for extra taste.

Ingredients

• 1 container Kodiak Quick Mix Power Cakes
• ½ cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup water
• Butter, for cooking
• Maple syrup and chopped nuts, for topping

Cooking Instructions

1. In a bowl, mix the pancake mix, pumpkin puree, pumpkin pie spice, and water.
2. Heat a nonstick skillet over medium heat (about 350°F or 175°C).
3. Pour the batter onto the skillet, making small pancakes.
4. Cook until bubbles form, then flip and cook until golden brown.
5. Serve with butter, maple syrup, and chopped nuts.

3) 3 Ingredient Pumpkin Pancakes

Making 3-ingredient pumpkin pancakes is simple and fun. You only need a few basic ingredients. These pancakes are soft, fluffy, and perfect for breakfast.

For this recipe, you’ll use pumpkin puree, eggs, and pumpkin spice. Just mix them together, and you’re ready to cook. You can add a bit of vanilla for extra flavor if you like.

Heat your pan over medium heat (about 350°F or 175°C). Pour in the batter and cook until bubbles form on the surface. Flip and cook until golden brown.

These pancakes are delicious on their own or topped with maple syrup and nuts.

Ingredients

• 1 cup pumpkin puree
• 2 eggs
• 1 teaspoon pumpkin spice

Cooking Instructions

1. In a bowl, mix the pumpkin puree, eggs, and pumpkin spice.
2. Heat a non-stick pan over medium heat (350°F / 175°C).
3. Pour batter onto the pan and cook until bubbles appear.
4. Flip and cook until both sides are golden brown.

4) Healthy High Protein Pancakes

You can enjoy delicious and nutritious high-protein pancakes that are easy to make. These pancakes are not only filling but also great for starting your day right.

Using Kodiak Cakes mix is a great way to boost the protein content. Combine it with pumpkin puree for added flavor and moisture.

These pancakes are fluffy and perfect for breakfast or a snack. You can top them with your favorite fruits or a drizzle of maple syrup.

Ingredients

• 1 cup Kodiak Cakes mix
• 1/2 cup pumpkin puree
• 1 cup water (or milk)
• 1 teaspoon pumpkin pie spice
• Optional toppings: maple syrup, fruit, or nuts

Cooking Instructions

1. In a bowl, mix Kodiak Cakes mix, pumpkin puree, water, and pumpkin pie spice.
2. Heat a non-stick skillet over medium heat (about 350°F/175°C).
3. Pour a scoop of batter onto the skillet and cook until bubbles form.
4. Flip and cook until golden brown. Enjoy!

5) Spiced Pumpkin Pancakes with Maple Syrup

Enjoy these delicious spiced pumpkin pancakes topped with warm maple syrup. The combination of pumpkin and spices creates a cozy breakfast treat that’s perfect for fall.

To start, you will mix your pancake batter using Kodiak pancake mix and add pumpkin puree along with pumpkin pie spice. This adds flavor and richness.

Once your batter is ready, heat your griddle to about 350°F (175°C). Pour the batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.

Serve your pancakes warm and drizzle with maple syrup for a sweet touch. You’ll love the blend of flavors!

Ingredients:

• 1 cup Kodiak pancake mix
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup water
• Maple syrup for serving

Cooking Instructions:

1. Combine pancake mix, pumpkin puree, pumpkin pie spice, and water in a bowl.
2. Mix until smooth.
3. Heat griddle to 350°F (175°C).
4. Pour batter onto the griddle.
5. Cook until bubbles form, then flip.
6. Serve warm with maple syrup.

6) Fluffy Pumpkin Pancakes with Greek Yogurt

These fluffy pumpkin pancakes are a perfect way to start your day! Using Greek yogurt makes them extra soft and adds a nice protein boost.

To make these pancakes, mix together pumpkin puree, Greek yogurt, and your favorite pancake mix. The yogurt helps to keep them moist and fluffy. You’ll love the fall spices that give these pancakes their delightful taste.

Cook them on a hot griddle at 350°F (175°C) until they’re golden brown on each side. Serve with maple syrup or your favorite toppings for a delicious breakfast treat!

Ingredients

• 1 cup pancake mix
• ½ cup pumpkin puree
• ½ cup Greek yogurt
• 1 tsp pumpkin pie spice
• ½ cup milk (or non-dairy alternative)
• 1 egg

Cooking Instructions

1. In a bowl, mix the pancake mix, pumpkin puree, Greek yogurt, and milk.
2. Add the egg and pumpkin pie spice, stirring until smooth.
3. Heat a griddle to 350°F (175°C).
4. Pour the batter onto the griddle and cook until bubbles form.
5. Flip and cook until golden brown. Enjoy!

7) Pumpkin Pancakes with Fresh Cranberries

You will love pumpkin pancakes with fresh cranberries! They are perfect for a cozy breakfast. The sweet and tart flavor of cranberries pairs well with the warm pumpkin spice.

To make these pancakes, start with Kodiak pancake mix for easy preparation. Add fresh cranberries for a burst of flavor. You can also include some cinnamon for extra warmth.

These pancakes are fluffy and nutritious, making them great for any fall morning. Serve them with maple syrup or a dollop of yogurt for a tasty twist.

Ingredients

• 1 cup Kodiak pancake mix
• 1 cup pumpkin puree
• 1/2 cup fresh cranberries, chopped
• 1 teaspoon cinnamon
• 1 cup milk (or almond milk)
• 1 egg
• 2 tablespoons maple syrup

Cooking Instructions

1. In a bowl, mix the Kodiak pancake mix and cinnamon.
2. In another bowl, combine pumpkin puree, milk, egg, and maple syrup.
3. Stir the wet ingredients into the dry ingredients until just combined.
4. Gently fold in the chopped cranberries.
5. Heat a skillet over medium heat (350°F or 175°C) and lightly grease it.
6. Pour batter onto the skillet in your desired size.
7. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes.

8) Protein-Packed Pumpkin Pancakes with Flaxseed

These protein-packed pumpkin pancakes are a great way to start your day. The combination of pumpkin puree and ground flaxseed not only adds flavor but also boosts the nutritional value. Flaxseed provides healthy fats and fiber, making your pancakes even better for you.

For this recipe, you’ll want to use Kodiak pancake mix as your base. It’s high in protein and whole grains. The result is a delicious, fluffy pancake that’s perfect with your favorite toppings.

Ingredients

• 1 cup Kodiak pancake mix
• 1/2 cup canned pumpkin puree
• 1 tablespoon ground flaxseed
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 egg

Cooking Instructions

1. In a mixing bowl, combine the Kodiak pancake mix, pumpkin puree, and ground flaxseed.
2. In another bowl, whisk together milk, vanilla, cinnamon, and the egg.
3. Pour the wet ingredients into the dry mix and stir until just combined.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet for each pancake, cooking until bubbles form.
6. Flip and cook until golden brown. Enjoy!

9) Moist Pumpkin Muffins with Kodiak Mix

Making moist pumpkin muffins with Kodiak mix is simple and delicious. You can enjoy these at breakfast or as a snack. They are fluffy and packed with flavor.

Start by gathering your ingredients. You’ll need Kodiak Cakes mix, pumpkin puree, eggs, and some spices for extra taste.

Preheat your oven to 350°F (180°C). This ensures your muffins bake evenly.

Now, mix the dry and wet ingredients together until smooth. Then, pour them into a muffin tin. Bake for about 15-20 minutes or until a toothpick comes out clean.

Ingredients

• 2 cups Kodiak Cakes mix
• 1 cup pumpkin puree
• 2 large eggs
• ½ cup milk (or almond milk)
• 1 teaspoon cinnamon
• ½ cup maple syrup (optional)

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine Kodiak mix, pumpkin puree, and eggs.
3. Add milk and cinnamon, and stir until smooth.
4. Pour batter into a muffin tin.
5. Bake for 15-20 minutes.

10) Wholesome Pumpkin Pie Spice Pancakes

These Wholesome Pumpkin Pie Spice Pancakes are a delightful way to enjoy the flavors of fall. They’re easy to make and perfect for breakfast or brunch.

Start with Kodiak pancake mix for added protein and whole grains. You’ll love how fluffy and satisfying they are.

Combine pumpkin puree with warm spices like cinnamon and nutmeg. This gives the pancakes that classic pumpkin pie taste that everyone enjoys.

Top them with maple syrup, chopped nuts, or even a dollop of yogurt for some extra flavor. They make a cozy meal on a chilly morning.

Ingredients

• 1 cup Kodiak pancake mix
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 cup water
• Butter or oil for cooking

Cooking Instructions

1. In a bowl, mix the pancake mix, pumpkin puree, pumpkin pie spice, and water until combined.
2. Heat a nonstick skillet over medium heat (about 350°F or 180°C).
3. Pour batter onto the skillet, and cook until bubbles form.
4. Then, flip and cook until golden brown on the other side.
5. Serve warm with your favorite toppings.