10+ Kohlrabi Fritters Recipes You’ll Love to Try

Kohlrabi fritters are a delicious way to enjoy this unique vegetable. These crispy treats are not only tasty but also easy to make. Whether you’re looking for a vegetarian side dish or a flavorful snack, kohlrabi fritters offer a delightful twist to your cooking.

In this article, you will discover a variety of recipes that highlight the wonderful flavors of kohlrabi. From simple ingredients to quick cooking methods, these fritters are perfect for anyone wanting to try something new in the kitchen. You’ll find that making kohlrabi fritters can be both fun and rewarding.

1) Grated Kohlrabi and Carrot Fritters

Grated kohlrabi and carrot fritters make a tasty snack or side dish. They are crunchy on the outside and soft on the inside. You’ll love how easy they are to prepare!

Start by grating kohlrabi and carrots. Mix them with a few simple ingredients to create a delicious batter. Frying them in hot oil gives a satisfying crunch.

These fritters can be served with a yogurt sauce or on their own. They are perfect for lunch or as an appetizer!

Ingredients

• 1 kohlrabi, peeled and grated
• 1 cup carrots, grated
• 1 egg
• ¼ teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• ½ cup oil for frying

Cooking Instructions

1. In a bowl, combine grated kohlrabi, carrots, and salt.
2. Add the egg and cayenne pepper; mix well.
3. Heat oil in a frying pan over medium heat (350°F/175°C).
4. Drop spoonfuls of the mixture into the oil.
5. Fry for about 3-4 minutes on each side until golden brown.

2) Lemon Dill Flavored Fritters

Lemon dill kohlrabi fritters are a tasty addition to any meal. The bright flavors of lemon and fresh dill make them refreshing and unique. You can enjoy them as a side dish or snack.

To make these fritters, you will need kohlrabi, which you can shred easily. The lemon juice adds a zing, while the dill brings a delightful herbal note. Be ready to impress your family with this simple recipe.

Ingredients

• 4 kohlrabi bulbs, shredded
• 2 eggs, beaten
• 3 tablespoons fresh dill, chopped
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons bread crumbs
• Salt, to taste
• Olive oil, for frying

Cooking Instructions

1. In a large bowl, combine shredded kohlrabi, beaten eggs, dill, lemon juice, and lemon zest.
2. Mix in bread crumbs and salt.
3. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
4. Drop spoonfuls of the mixture into the hot oil and flatten slightly.
5. Fry until golden brown, about 3-4 minutes on each side.
6. Remove and drain on paper towels before serving.

3) Herbed Cashew Cream Accompaniment

Herbed cashew cream is a delicious addition to kohlrabi fritters. It adds a creamy texture and a burst of flavor that pairs well with your crispy fritters.

To make this sauce, you’ll need soaked cashews blended with fresh herbs, garlic, and a splash of lemon juice. This will create a smooth and tasty cream that complements the fritters.

You can adjust the herbs to your taste. Try using basil, parsley, or dill for different flavor profiles. This versatile sauce can also be used as a dip for other veggies.

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours)
• 1/4 cup fresh herbs (like parsley or basil)
• 1 garlic clove
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. Drain and rinse the soaked cashews.
2. In a blender, combine cashews, herbs, garlic, lemon juice, and salt.
3. Blend until smooth and creamy. Add a little water if it’s too thick.
4. Taste and adjust seasoning if necessary. Serve with kohlrabi fritters.

4) Zucchini and Kohlrabi Mix

Mixing zucchini and kohlrabi creates a tasty and healthy fritter. Both veggies are packed with flavor and nutrients. They add great texture and moisture to your dish.

Start by grating one medium zucchini and peeling and grating a medium kohlrabi. This combination helps the fritters stay crispy while keeping them light.

Next, add some seasoning to enhance the taste. Don’t forget to incorporate an egg and breadcrumbs to help bind everything together.

These fritters can be pan-fried until golden brown. Serve them hot with a yogurt dip or salsa for extra flavor!

Ingredients

• 1 medium zucchini
• 1 medium kohlrabi
• 1 egg
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the zucchini and kohlrabi, then place in a bowl.
2. Add the egg and breadcrumbs.
3. Season with salt and pepper.
4. Heat oil in a pan over medium heat (350°F or 180°C).
5. Drop spoonfuls of the mixture into the pan.
6. Cook until golden brown on both sides.

5) Spicy Ginger Infused Fritters

These spicy ginger infused fritters bring a delightful kick to your meal. Combining kohlrabi and fresh ginger, they offer a unique flavor that’s hard to resist. You can enjoy them as a snack or a side dish.

To make these fritters, start by grating kohlrabi and mixing it with ginger. Adding spices like chili powder boosts the heat. The mixture should be shaped into small patties before cooking.

Fry them in a pan until golden brown and crispy. Serve these fritters hot, paired with a dipping sauce for extra flavor.

Ingredients

• 1 cup grated kohlrabi
• 1 tablespoon grated ginger
• 1 teaspoon chili powder
• Salt to taste
• ½ cup flour
• Oil for frying

Cooking Instructions

1. Grate the kohlrabi and ginger.
2. Mix kohlrabi, ginger, chili powder, and salt in a bowl.
3. Stir in the flour until combined.
4. Shape the mixture into small patties.
5. Heat oil in a pan over medium heat (350°F or 180°C).
6. Fry the patties until golden brown, about 3-4 minutes on each side.
7. Drain on paper towels and serve.

6) Crispy Kohlrabi and Potato Blend

For a tasty twist on fritters, combine kohlrabi with potatoes. This blend offers a nice texture and flavor that everyone will enjoy. Grate kohlrabi and potatoes into a bowl and mix them well.

Add some herbs and spices to enhance the taste. You might like to use parsley, garlic powder, or onion powder. These flavors give the fritters a delightful zing.

Shape the mixture into small patties and fry them until they’re golden brown. A hot skillet at 350°F (175°C) will help you get that perfect crisp.

Serve your fritters warm with a dipping sauce of your choice. They make an excellent snack or side dish.

Ingredients

• 2 cups grated kohlrabi
• 2 cups grated potatoes
• 1/4 cup chopped fresh herbs (like parsley)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the kohlrabi and potatoes into a bowl.
2. Add the chopped herbs, garlic powder, salt, and pepper. Mix well.
3. Form the mix into fritters.
4. Heat oil in a skillet over medium heat (350°F / 175°C).
5. Fry the patties for about 3-4 minutes on each side, or until golden brown.
6. Serve hot with your favorite dip.

7) Flax Seed Vegan Alternative

Using flax seeds is a great way to make your kohlrabi fritters vegan. They act as a binding agent, similar to eggs. To make a flax egg, combine one tablespoon of ground flaxseed with three tablespoons of water.

Let the mixture sit for about 15 minutes. It will become thick and gel-like. This is when it’s ready to use in your fritter recipe.

You can easily swap out one flax egg for each egg needed in your fritters. This simple change keeps your dish plant-based while still holding everything together nicely.

Ingredients

• 1 tablespoon ground flaxseed
• 3 tablespoons water

Cooking Instructions

1. In a small bowl, mix flaxseed and water.
2. Stir well and let it sit for 15 minutes.
3. Use it in your fritter recipe as a substitute for one egg.

8) Kohlrabi with Herb Yogurt Sauce

Kohlrabi fritters are a tasty and healthy dish. They combine kohlrabi with fresh herbs and a yogurt sauce that brightens the flavors.

To get started, you’ll want to grate kohlrabi along with some zucchini and carrots. This mix gives the fritters a lovely texture. Wring out any extra moisture to ensure they get crispy when cooked.

For the herb yogurt sauce, mix plain yogurt with fresh herbs like dill or parsley. A splash of lemon juice adds a nice zing. This sauce is perfect for dipping the warm fritters.

Ingredients

• 2 kohlrabi bulbs
• 1 zucchini
• 2 carrots
• 2 eggs
• 1 cup flour
• Salt and pepper to taste
• 1 cup plain yogurt
• Fresh herbs (dill or parsley)
• 1 tablespoon lemon juice

Cooking Instructions

1. Grate kohlrabi, zucchini, and carrots.
2. Wring out excess water using a cheese cloth.
3. In a bowl, combine grated vegetables with eggs, flour, salt, and pepper.
4. Form the mix into fritters.
5. Heat oil in a pan over medium heat (375°F / 190°C).
6. Cook fritters until golden brown, about 3-4 minutes per side.
7. For the sauce, mix yogurt with herbs and lemon juice.
8. Serve fritters warm with the herb yogurt sauce.

9) Summer Squash Addition

Adding summer squash to your kohlrabi fritters can enhance their flavor and texture. Squash like zucchini or yellow squash mixes well with kohlrabi.

Grate the squash and squeeze out excess moisture. This keeps your fritters from becoming too soggy. You can adjust the amount based on your taste.

A good mix includes equal parts kohlrabi and summer squash. This balance gives your fritters a delicious taste and a vibrant color.

Feel free to add in some chopped herbs for extra flavor. Dill, parsley, or even mint can complement the summer squash nicely.

Ingredients

• 1 bulb kohlrabi, peeled and grated
• 1 medium summer squash, grated
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the kohlrabi and summer squash.
2. Squeeze out excess moisture from the squash.
3. In a bowl, mix kohlrabi, squash, and eggs.
4. Season with salt and pepper.
5. Heat oil in a skillet over medium heat (350°F/175°C).
6. Drop spoonfuls of the mixture into the skillet.
7. Cook until golden brown, about 4-5 minutes per side.

10) Simple Sea Salt Seasoning

Using simple sea salt seasoning can bring out the natural flavors in your kohlrabi fritters. Sea salt is different from table salt because it typically has larger crystals and a different texture.

Just a pinch can enhance the taste without overpowering the dish. You can adjust the amount based on your preference, making it easily customizable.

When you’re ready to fry the fritters, sprinkling sea salt gives them a nice, savory crunch. This seasoning is great for any recipe and works well with other spices too.

Ingredients

• Sea salt

Cooking Instructions

1. Prepare your kohlrabi fritter mix.
2. Add sea salt to the mixture, adjusting to taste.
3. Shape your fritters and prepare to fry them.
4. Enjoy your delicious fritters with a sprinkle of additional sea salt after cooking, if desired.