10+ Korean BBQ Recipes You’ll Love to Grill at Home

Korean BBQ is a delicious way to enjoy grilled meats and flavorful dishes. This cooking style has gained popularity worldwide for its unique flavors and fun dining experience.

You can easily recreate this vibrant and savory cuisine at home with just a few simple recipes.

From marinated beef to grilled vegetables, the options for Korean BBQ are truly diverse. The recipes are often easy to follow and packed with delightful ingredients.

With the right guidance, you can impress your friends and family with an authentic Korean BBQ experience in your own kitchen.

1) Korean Beef Bulgogi

Korean Beef Bulgogi is a delicious dish that many people enjoy. It features thin slices of beef marinated in a flavorful mix. The marinade usually includes soy sauce, sugar, garlic, and sesame oil.

You can cook the beef quickly, either on a grill or a skillet. This method keeps the meat tender and juicy, making it perfect for serving with rice or wrapped in lettuce.

Ingredients

• 1 pound (450g) thinly sliced sirloin steak
• 1/4 cup (60ml) soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1/4 cup grated pear (optional)
• 1 tablespoon red pepper flakes (optional)

Cooking Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, sesame oil, black pepper, and grated pear.
2. Add the beef and marinate for at least 30 minutes.
3. Heat a skillet over medium-high heat.
4. Cook the beef for 3-5 minutes until browned.
5. Serve with rice and lettuce.

2) Galbi – Grilled Beef Short Ribs

Galbi is a delicious dish featuring grilled beef short ribs. This dish is popular in Korean BBQ and is known for its sweet and savory flavor. The key is in the marinade, which makes the meat tender and tasty.

You can cook galbi on the BBQ, on the stove, or in the oven. Each method brings its own unique taste and texture. Grilling gives it a nice smoky flavor, while broiling works well too.

To make this meal, gather your ingredients. Here’s what you’ll need:

Ingredients

• 2 pounds beef short ribs
• ⅓ cup soy sauce
• ⅓ cup water or cooking wine
• ¼ cup honey or ⅓ cup brown sugar
• 1 medium onion, chopped
• 1 Asian pear, peeled and chopped
• 1 teaspoon ground black pepper

Cooking Instructions

1. In a large bowl, mix the soy sauce, water, honey, onion, pear, and pepper.
2. Add the short ribs and marinate for at least 3 hours in the fridge.
3. Preheat your grill to medium-high (about 375°F or 190°C).
4. Grill the ribs for about 4-5 minutes on each side until cooked through. Enjoy!

3) Samgyeopsal – Pork Belly BBQ

Samgyeopsal is a popular Korean BBQ dish featuring pork belly. This tasty meal is often cooked at the table, making it a fun experience for everyone. You grill the pork until it’s crispy and golden on both sides.

Serve it with lettuce wraps, sliced garlic, and dipping sauces. It pairs perfectly with side dishes like kimchi or pickled vegetables. Making Samgyeopsal at home is simple and enjoyable.

Ingredients

• Pork belly (1 lb or 450 g)
• Salt
• Pepper
• Sesame oil (for grilling)
• Lettuce leaves
• Sliced garlic
• Dipping sauce (like ssamjang)

Cooking Instructions

1. Heat your grill pan to medium-high heat (about 375°F or 190°C).
2. Lightly coat the grill with sesame oil.
3. Season the pork belly with salt and pepper.
4. Grill the pork belly until golden, about 3-4 minutes per side.
5. Serve with lettuce, garlic, and dipping sauce. Enjoy!

4) Jeyuk Bokkeum – Spicy Pork BBQ

Jeyuk Bokkeum is a delicious and spicy Korean dish made from marinated pork. This stir-fry is packed with flavor and is perfect for grilling or a quick meal at home. It’s often enjoyed with rice or wrapped in lettuce.

To make Jeyuk Bokkeum, you typically use pork belly or pork shoulder. The meat is marinated in a spicy sauce made with gochujang, garlic, and ginger. This gives it a rich taste with a kick!

You can add your favorite vegetables like onions and bell peppers while cooking to make it even tastier and more colorful. Cooking it on a grill adds a smoky flavor that everyone loves.

Ingredients

• 1 pound pork belly (or shoulder)
• ¼ cup gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 onion, sliced
• 1 bell pepper, sliced

Cooking Instructions

1. Cut the pork into bite-sized pieces.
2. In a bowl, mix gochujang, soy sauce, sugar, garlic, and ginger.
3. Add the pork to the marinade and let it sit for 30 minutes.
4. Heat a skillet over medium-high heat.
5. Add the marinated pork and cook until browned, about 5-7 minutes.
6. Stir in the onion and bell pepper and cook until tender.
7. Serve hot with rice or wrapped in lettuce.

5) Gochujang Chicken Skewers

Gochujang chicken skewers are a delicious and easy dish to prepare. The marinade made with gochujang gives the chicken a sweet and spicy flavor that you will love. It’s perfect for grilling!

First, cut your chicken into bite-sized pieces. In a bowl, mix gochujang with some sugar, rice vinegar, and sesame oil for a tasty marinade. Coat the chicken pieces in this mixture and let them sit for at least 30 minutes.

Thread the chicken onto skewers and grill them at 400°F (200°C) for about 8-10 minutes, turning occasionally. Make sure they’re fully cooked.

Ingredients

• 1 pound (450g) chicken breast
• 2 tablespoons gochujang
• 1 tablespoon coconut sugar
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Mix gochujang, coconut sugar, rice vinegar, and sesame oil in a bowl.
3. Coat chicken pieces in the marinade and let sit for 30 minutes.
4. Thread the marinated chicken onto skewers.
5. Grill at 400°F (200°C) for 8-10 minutes, turning until cooked through.

6) Korean-style Pork Ribs

Korean-style pork ribs are a delicious treat for any barbecue. These ribs are tender and packed with flavor. You can choose to marinate them in a sweet and savory sauce or go for a spicy kick.

To make this dish, you typically start with baby back ribs. Marinate them for a few hours to let the flavors soak in. Then, grill or bake them until they reach a nice char.

For a tasty twist, try using ingredients like gochujang (Korean chili paste) and pineapple juice in your marinade. These add a unique depth of flavor that sets these ribs apart.

Ingredients

• 2 to 3 pounds pork ribs
• 1 cup gochujang
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced

Cooking Instructions

1. Combine the marinade ingredients in a bowl.
2. Coat the ribs with the marinade and let them sit for at least 2 hours.
3. Preheat your grill to medium-high (about 375°F/190°C).
4. Grill the ribs for about 25-30 minutes, turning occasionally until fully cooked.

7) Soy Garlic Glazed Tofu BBQ

Soy garlic glazed tofu is a tasty option for a BBQ. The crispy tofu is filled with flavor and perfect for any meal. It pairs well with rice or veggies.

To start, you will need firm tofu. Slice it into cubes to get a nice texture. Marinate these cubes in a mix of soy sauce, minced garlic, ginger, and a bit of brown sugar for sweetness.

Cook the marinated tofu in a pan with sesame oil until golden brown. This can also be done on a grill for that smoky flavor. Serve it hot and enjoy the savory tastes.

Ingredients

• 1 block firm tofu
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil

Cooking Instructions

1. Press the tofu to remove excess water.
2. Cut it into cubes.
3. Mix soy sauce, garlic, ginger, and brown sugar in a bowl.
4. Marinate the tofu for at least 30 minutes.
5. Heat sesame oil in a pan over medium heat (350°F / 175°C).
6. Cook tofu until golden brown, about 5-7 minutes.

8) Korean BBQ Vegetable Stir-fry

Korean BBQ Vegetable Stir-fry is a delicious way to enjoy fresh vegetables. You can use any combination of veggies you like, such as bell peppers, broccoli, and carrots. They not only taste great but also add vibrant colors to your meal.

Start by marinating your vegetables in a mix of soy sauce, sesame oil, and garlic. This will give them a rich flavor. Stir-fry them in a hot pan for about 5 to 7 minutes until they are tender but still crisp.

Feel free to add tofu or your favorite protein for a heartier dish. Serve over steamed rice or noodles for a complete meal.

Ingredients

• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced

Cooking Instructions

1. In a bowl, mix soy sauce, sesame oil, and garlic.
2. Add your vegetables and marinate for 30 minutes.
3. Heat a large pan over medium-high heat.
4. Stir-fry the vegetables for 5 to 7 minutes until tender.
5. Serve warm over rice or noodles.

9) Korean BBQ Sauce Marinated Chicken

Korean BBQ sauce marinated chicken is a tasty dish you can easily make at home. The sauce brings a mix of sweet and savory flavors that make the chicken delicious.

Start by marinating your chicken in a mix of soy sauce, sugar, garlic, and ginger. Let it sit for at least 30 minutes to soak in the flavors.

You can grill, bake, or pan-fry the chicken until it reaches an internal temperature of 165°F (75°C). The result is juicy chicken with a wonderful glaze.

Ingredients

• 1 cup soy sauce
• 1 cup white sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 2 pounds chicken (thighs or breasts)

Cooking Instructions

1. In a bowl, mix soy sauce, sugar, garlic, and ginger.
2. Add the chicken to the marinade and coat well.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat your grill or oven to 375°F (190°C).
5. Cook chicken until it reaches 165°F (75°C).

10) Beef Short Rib Stew

Beef short rib stew is a comforting and savory dish perfect for any occasion. The short ribs become tender and flavorful when cooked slowly in a rich sauce. This dish is popular in Korean cuisine and is enjoyed by many.

To make this stew, you’ll need quality beef short ribs, which provide great flavor. The other ingredients include garlic, ginger, soy sauce, sesame oil, and vegetables like carrots and green onions for added taste and texture.

Ingredients

• 2 pounds beef short ribs
• 4 cloves garlic, minced
• 1 piece ginger, sliced
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 carrots, chopped
• 2 green onions, chopped
• Water (as needed)

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Brown the short ribs in a pot over medium heat.
3. Add garlic and ginger, cooking for 2 minutes.
4. Stir in soy sauce and sesame oil.
5. Add carrots and enough water to cover the ribs.
6. Cover and bake for 2-3 hours until tender.