10+ Korean Chicken Crockpot Recipes for Easy Weeknight Dinners

10+ Korean Chicken Crockpot Recipes for Easy Weeknight Dinners

ByCook Fanatic Team Reading Time: 8 minutes

Are you looking for delicious and easy meals? Korean chicken crockpot recipes are a fantastic way to enjoy flavorful dishes without spending a lot of time in the kitchen. These recipes allow you to whip up tender, savory chicken that pairs perfectly with your favorite sides.

A crockpot filled with Korean chicken, surrounded by fresh ingredients like garlic, ginger, soy sauce, and sesame seeds, ready to be cooked

Using a slow cooker makes preparing these meals simple and convenient. You can set it and forget it, which is perfect for busy days.

Explore how to make various Korean chicken dishes, all while enjoying the comforting aromas filling your home.

1) Tender Korean Gochujang Chicken Thighs

A crockpot filled with tender Korean Gochujang chicken thighs, surrounded by vibrant ingredients like garlic, ginger, and green onions

If you’re looking for a flavorful dish, try making tender Korean gochujang chicken thighs in your crockpot. The sweet and spicy gochujang sauce makes the chicken incredibly tasty and juicy.

Start by gathering your ingredients. You’ll use chicken thighs, gochujang, soy sauce, sesame oil, garlic, and ginger. This mix creates a wonderful sauce that infuses the chicken with rich flavors.

To cook, place the chicken and sauce ingredients in the crockpot. Set it on low for about 6 hours or on high for about 3 hours. This slow cooking will make the chicken super tender.

Ingredients

  • 4 chicken thighs
  • 3 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated

Cooking Instructions

  1. Place chicken thighs in the crockpot.
  2. In a bowl, mix gochujang, soy sauce, sesame oil, garlic, and ginger.
  3. Pour the sauce over the chicken.
  4. Cook on low for 6 hours or high for 3 hours.
  5. Serve with rice or vegetables.

2) Sweet and Savory Korean BBQ Chicken

A sizzling grill with marinated Korean BBQ chicken, surrounded by colorful side dishes and steaming rice

This recipe for Sweet and Savory Korean BBQ Chicken is perfect for a hearty meal. The combination of sweet and spicy flavors will fill your kitchen with an amazing aroma.

You will need chicken thighs for the best flavor and tenderness. The homemade Korean BBQ sauce adds the perfect touch. It’s simple and quick, making it great for any day of the week.

Serve this dish over rice or in tacos for a fun twist. You can also add some pickled vegetables on the side for a crunchy contrast.

Ingredients

  • 2 lbs (900 g) chicken thighs
  • 1 cup (240 ml) homemade Korean BBQ sauce
  • 1 tablespoon (15 ml) soy sauce
  • 1 tablespoon (15 ml) sesame oil
  • 1 tablespoon (15 g) brown sugar
  • 1 teaspoon (5 g) garlic, minced

Cooking Instructions

  1. Place the chicken thighs in your slow cooker.
  2. In a bowl, mix the BBQ sauce, soy sauce, sesame oil, brown sugar, and garlic.
  3. Pour the sauce over the chicken.
  4. Cook on low for 6-7 hours or on high for 3-4 hours.
  5. Shred the chicken and serve with rice or tacos. Enjoy!

3) Quick Korean Pulled Chicken in Crockpot

A crockpot filled with Korean pulled chicken surrounded by vibrant ingredients like ginger, garlic, soy sauce, and gochujang

Making Korean pulled chicken in your crockpot is simple and delicious. You can have a savory dish ready with minimal effort. This meal is perfect for busy days when you want something tasty.

For this recipe, you’ll need chicken breasts, soy sauce, sesame oil, honey, and a few spices. These ingredients create a perfect balance of sweet and savory flavors.

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts
  • ¼ teaspoon salt
  • 1 teaspoon sesame oil
  • 1 ½ tablespoons honey
  • ½ cup soy sauce

Cooking Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the salt, sesame oil, honey, and soy sauce.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 4 hours (about 93°C) or high for 2 hours (about 177°C).
  5. Shred the chicken and mix it with the sauce before serving.

4) Spicy Korean Braised Chicken Dakdoritang

A bubbling crockpot filled with spicy Korean braised chicken, surrounded by vibrant vegetables and aromatic herbs

Dakdoritang is a delicious and spicy Korean dish that you can easily make in a crockpot. It features tender chicken, potatoes, and carrots simmered in a rich sauce. The flavors come together beautifully, making it perfect for a cozy meal at home.

To prepare this dish, you will need gochujang, which is Korean chili paste, for that authentic spice. Soy sauce, garlic, and ginger add depth to the flavor. It’s simple to make and perfect for serving over rice.

Ingredients

  • 2 pounds chicken, cut into pieces
  • 2 medium potatoes, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons gochujang (Korean chili paste)
  • ¼ cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon ginger, minced
  • 1 cup water

Cooking Instructions

  1. Place chicken, potatoes, carrots, onion, and garlic in the crockpot.
  2. In a bowl, mix gochujang, soy sauce, sugar, ginger, and water.
  3. Pour the sauce over the chicken and vegetables.
  4. Cook on low for 6-8 hours (or high for 3-4 hours) until the chicken is tender.
  5. Serve hot over rice.

5) Mango Salsa Korean Chicken Delight

A bubbling crockpot filled with savory Korean chicken topped with vibrant mango salsa

This Mango Salsa Korean Chicken Delight is perfect for a tasty meal. Using your slow cooker makes it super easy. The combination of sweet mango and savory chicken will excite your taste buds.

To start, blend soy sauce, honey, and spices for a flavorful sauce. Place chicken in the slow cooker, pour the sauce on top, and add sliced mango. This dish cooks beautifully, creating tender and juicy chicken.

Serve it with rice or in tacos for a delicious twist. You’ll love how simple and satisfying this meal is!

Ingredients

  • 2 lbs of chicken breasts
  • 1 cup of mango, diced
  • 1/4 cup of soy sauce
  • 2 tbsp of honey
  • 1 tsp of ginger, minced
  • 1 tsp of garlic, minced
  • 1 tbsp of sesame oil
  • 1/2 tsp of red pepper flakes

Cooking Instructions

  1. In a bowl, mix soy sauce, honey, ginger, garlic, sesame oil, and red pepper flakes.
  2. Place the chicken in the slow cooker.
  3. Pour the sauce over the chicken.
  4. Add the diced mango on top.
  5. Cook on low for 6-8 hours (approximately 175°F or 80°C).
  6. Shred the chicken and serve as desired.

6) Korean Chicken Sliders for Entertaining

A table set with Korean chicken sliders, side dishes, and drinks for entertaining

Korean chicken sliders are perfect for your next gathering. They are fun to eat and full of flavor, making them a hit with guests. You can prepare them in a slow cooker, so they are easy to make.

To start, you need some tender chicken cooked in a tasty gochujang sauce. This sweet and spicy sauce brings great flavor to the dish. Once cooked, you can serve the chicken on small buns with your favorite toppings.

Add crunchy slaw for extra texture. You can also include pickled vegetables for a fresh touch. These sliders are sure to impress everyone at your party.

Ingredients

  • 2 pounds chicken breasts
  • 1/2 cup gochujang sauce
  • 1 tablespoon soy sauce
  • Mini slider buns
  • Cabbage slaw
  • Pickled vegetables (optional)

Cooking Instructions

  1. Place the chicken in the slow cooker.
  2. Mix gochujang sauce and soy sauce together.
  3. Pour the sauce over the chicken.
  4. Cook on low for 6 hours (about 160°C).
  5. Shred the chicken with two forks.
  6. Serve on slider buns with toppings.

7) Slow Cooked Korean Braised Dakjjim

A steaming crockpot filled with Korean braised chicken, surrounded by colorful ingredients like carrots, potatoes, and green onions

Slow cooked Korean braised dakjjim is a delicious dish that you can easily make at home. The chicken becomes moist and tender, absorbing all the wonderful flavors.

To prepare, start by adding chopped vegetables like carrots and potatoes. Then, place the chicken pieces in the slow cooker. Pour in soy sauce, garlic, ginger, and sesame oil for an authentic taste.

Set your slow cooker on low for about 6 to 8 hours. The dish cooks slowly, allowing the flavors to blend beautifully.

Ingredients

  • 2 to 3 lbs (approximately 900 to 1,350 grams) bone-in chicken pieces
  • 2 cups (about 300 grams) carrots, chopped
  • 2 cups (about 300 grams) potatoes, chopped
  • 1 cup (about 240 ml) soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons sesame oil

Cooking Instructions

  1. Place the chopped vegetables in the slow cooker.
  2. Add the chicken pieces on top.
  3. Pour the soy sauce, garlic, ginger, and sesame oil over the chicken.
  4. Cover and set the slow cooker to low for 6 to 8 hours.
  5. Serve hot and enjoy your meal!

8) Savory Korean BBQ Chicken Bowls

A table set with colorful Korean BBQ chicken bowls, surrounded by fresh ingredients and a crockpot simmering with savory chicken

Savory Korean BBQ Chicken Bowls are a delicious and easy meal you can make in your crockpot. You’ll enjoy tender chicken thighs cooked in a rich, homemade Korean BBQ sauce. This dish combines sweet and spicy flavors that work perfectly over rice.

Serve your BBQ chicken with a side of creamy kimchi sauce and pickled vegetables for a complete meal. It’s great for meal prep or a cozy family dinner.

Ingredients

  • 2 lbs chicken thighs
  • 1 cup Korean BBQ sauce
  • 2 cups rice (cooked)
  • ½ cup kimchi sauce
  • 1 cup pickled vegetables

Cooking Instructions

  1. Place the chicken thighs in the crockpot.
  2. Pour Korean BBQ sauce over the chicken.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred chicken and serve over rice.
  5. Drizzle with kimchi sauce and add pickled vegetables.

9) Korean Spicy Sweet Crockpot Creation

A bubbling crockpot filled with spicy Korean chicken, surrounded by vibrant ingredients like gochujang, garlic, ginger, and soy sauce

Korean Spicy Sweet Crockpot is a delicious dish that combines flavors of sweet and spicy in an easy way. You can prepare this meal quickly and let the slow cooker do the work.

For this recipe, you will need chicken, gochujang, soy sauce, honey, garlic, and ginger. These ingredients create a flavorful sauce that makes the chicken tender and tasty.

Ingredients

  • 2 lbs chicken thighs
  • 3 tablespoons gochujang
  • ¼ cup soy sauce
  • ¼ cup honey
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced

Cooking Instructions

  1. Place the chicken thighs in the crockpot.
  2. In a bowl, mix gochujang, soy sauce, honey, garlic, and ginger.
  3. Pour the sauce over the chicken.
  4. Cook on low for 6 hours (around 140°C) or high for 3 hours (around 160°C).
  5. Serve over rice and enjoy!

10) Easy Korean Chicken Tacos

A crockpot filled with Korean chicken taco ingredients, surrounded by colorful vegetables and spices

Making Korean chicken tacos in your crockpot is simple and fun. You can enjoy a twist on traditional tacos with flavors that pop.

Start by placing chicken breasts in the slow cooker. Then, add some Gochujang chili paste, soy sauce, ginger, garlic paste, honey, and sesame oil. These ingredients create a tasty sauce that will soak into the chicken.

Cook on low for about 6-7 hours or high for 3-4 hours. When done, shred the chicken with two forks, mixing it with the sauce.

Serve your chicken in warm tortillas and top with fresh ingredients like cilantro, avocado, and slaw for extra crunch.

Ingredients

  • 1.5 pounds chicken breasts
  • 2 tablespoons Gochujang chili paste
  • 1/4 cup soy sauce
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • Tortillas
  • Toppings (cilantro, avocado, slaw)

Cooking Instructions

  1. Place chicken breasts in the crockpot.
  2. Add Gochujang, soy sauce, ginger, garlic, honey, and sesame oil.
  3. Cook on low for 6-7 hours or high for 3-4 hours.
  4. Shred the chicken with two forks.
  5. Serve in tortillas and add your favorite toppings.

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