10+ Kosher Recipes: Delicious Dishes for Every Occasion

Kosher recipes offer a delightful way to explore flavors while respecting dietary laws. These recipes are not only delicious but also bring a sense of community and tradition to your kitchen. Whether you’re preparing a special meal for a holiday or just looking for everyday inspiration, there are countless options to choose from.

From hearty dishes to sweet treats, kosher cooking invites creativity and care. You can easily adapt traditional recipes to fit your dietary needs, making it a rewarding experience for both beginners and skilled cooks alike.

Enjoy the journey of cooking kosher and share the love with family and friends.

1) One-Pot Roast with Cabbage and Potatoes

You can create a delicious one-pot roast that’s perfect for family dinners. Start with a tender chuck roast, which is great for slow cooking.

Add chopped cabbage and small potatoes for hearty flavor. Carrots also work well to add sweetness and color. Start by seasoning the meat with your favorite spices.

To cook, brown the roast in a little oil, then add the veggies around it. Pour in some broth or water and cover the pot. Simmer on low for several hours until everything is tender and flavorful.

Ingredients

• 3-4 pound chuck roast
• 4-6 carrots, peeled and cut into chunks
• 12-16 baby potatoes, washed
• 1 medium cabbage, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups beef broth

Cooking Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Brown the chuck roast on all sides.
3. Add carrots, potatoes, and cabbage around the roast.
4. Pour in beef broth and season with salt and pepper.
5. Cover and simmer for 4-5 hours at 300°F (150°C) or until tender.

2) Pastrami Puff Stacks

Pastrami Puff Stacks are a tasty and easy appetizer. You’ll love how quick they are to prepare, making them perfect for gatherings or snack time.

To start, you need puff pastry, pastrami, and a few other simple ingredients. The combination brings rich flavors in every bite.

Ingredients

• 1 small onion, diced
• 1 tablespoon oil
• 12 slices pastrami, cubed
• 1 tablespoon Telma Barbecue Sauce
• Puff pastry sheets

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat the oil in a pan and sauté the diced onion until soft.
3. Add the cubed pastrami and barbecue sauce. Stir until heated through.
4. Roll out the puff pastry and cut into squares.
5. Place a spoonful of the pastrami mixture on each square.
6. Fold the pastry over the filling and seal edges.
7. Bake for 15-20 minutes, until golden and puffed. Enjoy!

3) Loaded Latke Bites

Loaded latke bites are a fun twist on traditional potato latkes. They are crispy, flavorful, and perfect for any gathering. You can enjoy them as an appetizer or a tasty snack.

To make these bites, you’ll mix grated potatoes with your favorite toppings. Common additions include creamy sauces, cooked sausage, and chopped chives. This gives a burst of flavor in every bite.

These latke bites are easy to prepare and sure to impress your friends and family. You’ll find they disappear quickly!

Ingredients

• 3 large Idaho potatoes, peeled and grated
• 1/2 large onion, peeled and grated
• 3 large eggs
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Thousand Island dressing
• Garlic mayo
• Crispy sausage or KOSHER bacon buds
• Chopped chives

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Combine grated potatoes, onion, eggs, and flour in a bowl.
3. Season the mixture with salt and pepper.
4. Shape small portions into bites and place them on a baking sheet.
5. Bake for about 25-30 minutes or until golden brown.
6. Top with Thousand Island dressing, garlic mayo, sausage, and chives before serving.

4) Grilled Meat Skewers

Grilled meat skewers are a delicious option for any meal. They are easy to prepare and full of flavor. You can use different meats like beef, chicken, or lamb.

For the beef, try using London broil or ground beef mixed with eggs and seasoning. Marinate the meat with olive oil, soy sauce, and garlic for extra taste.

To cook, preheat your grill or oven broiler. Cook the skewers for about 10 to 15 minutes until they reach 165°F (74°C) in the center.

These skewers are perfect for barbecues or family dinners. Enjoy them with your favorite sides!

Ingredients

• 1.5 pounds beef (London broil)
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 4 cloves garlic, minced
• 2 pounds ground beef (if preferred)
• 2 eggs
• Salt and pepper to taste

Cooking Instructions

1. Cut meat into cubes (if using London broil).
2. Mix olive oil, soy sauce, and garlic in a bowl.
3. Marinate the meat for at least 30 minutes.
4. Thread the meat onto skewers.
5. Preheat grill or oven broiler.
6. Cook skewers for 10-15 minutes, until 165°F (74°C) inside.

5) Hanukkah Corn Dogs Latkes

Hanukkah corn dog latkes are a fun twist on traditional latkes. These tasty treats use cocktail hot dogs coated in a crispy potato batter. They are perfect for a festive gathering.

To make them, you’ll fry the coated hot dogs until they are golden brown. Serve them with your favorite toppings like ketchup or mustard for a delicious snack.

These latkes bring together the joy of Hanukkah and the fun of carnival food.

Ingredients

• 10 cocktail hot dogs
• 2 cups grated potatoes
• 1 egg
• 1/2 cup flour
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Heat oil in a frying pan to 350°F (175°C).
2. In a bowl, mix grated potatoes, egg, flour, salt, and pepper.
3. Dip each hot dog in the potato mixture.
4. Fry the coated hot dogs until golden brown, about 5 minutes.
5. Drain on paper towels before serving. Enjoy!

6) Waffle Latkes Brunch Board

A Waffle Latkes Brunch Board is a fun and delicious way to celebrate Hanukkah. Imagine crispy, golden latkes made in a waffle iron. They are perfect for a special breakfast or brunch.

You can create a festive presentation by arranging various toppings. Try sour cream, applesauce, or even smoked salmon. This adds flavor and color to your brunch table.

Making waffle latkes is easy and quick. Combine shredded potatoes, eggs, flour, and seasonings. Then, cook them in your waffle iron until they are crispy.

Ingredients

• 4 cups shredded potatoes
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Cooking oil (for the waffle iron)
• Toppings: sour cream, applesauce, chives, smoked salmon

Cooking Instructions

1. Preheat your waffle iron to medium-high (375°F or 190°C).
2. In a bowl, mix shredded potatoes, eggs, flour, salt, and pepper.
3. Brush the waffle iron with oil.
4. Spread the potato mixture evenly on the waffle iron.
5. Cook for about 5-7 minutes until golden brown.
6. Serve with your favorite toppings.

7) Vegetable Lasagna

Vegetable lasagna is a delicious and hearty dish that’s perfect for any occasion. Packed with fresh veggies and creamy cheese, it’s both satisfying and healthy. You can customize it with your favorite vegetables.

Start by sautéing onions until golden. Add in other vegetables like zucchini, bell peppers, and spinach. Mix your sautéed veggies with tomato sauce to create a flavorful filling.

Layer the veggie mixture between sheets of lasagna noodles and spread ricotta and mozzarella cheese for creaminess.

Bake at 375°F (190°C) for about 30 minutes. This dish is great for weeknights or special gatherings.

Ingredients

• Lasagna noodles
• 1 onion, diced
• 2 cups mixed vegetables (zucchini, bell peppers, spinach)
• 1 jar tomato sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté diced onion in a pan until golden.
3. Add mixed vegetables and cook until soft.
4. Combine cooked vegetables with tomato sauce.
5. Spread a layer of sauce in a baking dish.
6. Layer noodles, ricotta cheese, and veggie sauce.
7. Top with shredded mozzarella.
8. Repeat layers and end with mozzarella on top.
9. Bake for 30 minutes until bubbly.

8) Baked Ziti with Marinara Sauce

Baked ziti is a comforting dish that is easy to prepare. You will love the way the pasta combines with the rich marinara sauce and creamy cheese.

To make this dish, start by cooking your ziti. You want to cook it for about 2 to 3 minutes less than the package instructions for al dente texture.

In a large bowl, mix marinara sauce, ricotta, and mozzarella cheese. Combine everything with the cooked pasta.

Transfer the mixture to a baking dish and top it with extra mozzarella. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, until the cheese is bubbly.

Ingredients

• 1 pound ziti (or penne)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• Optional: grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti until al dente.
3. In a bowl, mix the marinara sauce, ricotta, and mozzarella.
4. Combine the pasta with the sauce mixture.
5. Pour into a baking dish and add more mozzarella on top.
6. Bake for 20-25 minutes until the cheese is bubbly.

9) Roast Chicken and Shiitake Steamed Buns

These delicious steamed buns combine tender roast chicken with shiitake mushrooms. They make a great meal or snack!

You can use homemade or store-bought buns. The soft, fluffy texture pairs perfectly with the savory filling.

For extra flavor, add some hoisin sauce or pickled vegetables. You can even customize them with your favorite ingredients!

Ingredients

• 1 cup cooked roast chicken, shredded
• 1 cup shiitake mushrooms, chopped
• 2 tablespoons soy sauce
• 1 tablespoon ginger, minced

Cooking Instructions

1. In a pan, sauté shiitake mushrooms with ginger until soft.
2. Mix in shredded roast chicken and soy sauce.
3. Heat the mixture on low for a few minutes.
4. Steam the buns according to package instructions.
5. Fill each bun with the chicken and mushroom mixture and enjoy!

10) Scallion-Sesame Pancakes

Scallion-sesame pancakes are a delicious and easy kosher dish. They are crispy on the outside and soft on the inside. You can enjoy them as an appetizer or a side dish.

To make these pancakes, you’ll need basic ingredients like flour and scallions. The addition of sesame oil adds a nice flavor that complements the scallions well.

These pancakes are fun to cook. You can roll, fold, and pan-fry them to get that perfect texture. Serve them warm with a dipping sauce for extra taste.

Ingredients

• 2 cups all-purpose flour
• 1 cup boiling water
• 1 bunch scallions, sliced
• 3 tablespoons sesame oil
• Vegetable oil for frying
• Salt to taste

Cooking Instructions

1. In a bowl, mix flour and salt.
2. Pour in boiling water and stir until combined.
3. Knead the dough until smooth.
4. Roll out into a thin layer.
5. Brush with sesame oil and sprinkle scallions.
6. Roll the dough tightly and coil it.
7. Flatten gently and fry in vegetable oil over medium heat.
8. Cook until both sides turn golden brown.
9. Serve warm.