10+ Kumquat Recipes for Delicious Treats and Dishes

Kumquats are small, citrus fruits that pack a big flavor. They can be enjoyed fresh or cooked, making them a versatile addition to many dishes. You can create a variety of delicious recipes featuring kumquats, from desserts to savory dishes, that will impress your friends and family.

Whether you’re looking to make candied kumquats or flavorful marmalade, these recipes will help you explore the unique taste of this fruit. Adding kumquats to your cooking can offer a delightful twist, enhancing both the presentation and the flavor profile of your meals.

1) Candied Kumquats Delight

Candied kumquats are a sweet and tangy treat that’s easy to make. They add a burst of flavor to many dishes and can be enjoyed on their own.

Start by washing the kumquats thoroughly. You’ll need sugar, water, and optional ingredients like ginger or vanilla for extra flavor.

Next, heat the water and sugar together until it boils. Add the kumquats and let them simmer until they become tender. This usually takes about 10 minutes. After that, drain them and let them cool.

You can use these candied kumquats in desserts, as toppings, or even in savory dishes.

Ingredients

• 1 ½ pounds kumquats
• 1 cup sugar
• 1 cup water
• Optional: ginger or vanilla

Cooking Instructions

1. Wash the kumquats well.
2. Combine sugar and water in a pot and bring to a boil.
3. Add kumquats and lower the heat to simmer for 10 minutes.
4. Drain kumquats and allow them to cool.

2) Zesty Kumquat Marmalade

Making kumquat marmalade is a fun way to enjoy this unique fruit. The tartness of kumquats works perfectly with sweet sugar, creating a delightful spread for your breakfast.

To start, you will need fresh kumquats, sugar, water, and some lemon juice for an extra zesty kick. This combination will give you a bright and tangy flavor.

You can use this marmalade on toast, in desserts, or as a topping for yogurt. It’s versatile and delicious!

Ingredients

• 2 cups kumquats
• 1 cup sugar
• 1 cup water
• 2 tablespoons lemon juice

Cooking Instructions

1. Wash and slice the kumquats, removing any seeds.
2. In a pot, combine kumquats, sugar, water, and lemon juice.
3. Cook on medium heat until sugar dissolves.
4. Simmer for about 30 minutes, stirring occasionally, until thickened.
5. Pour into sterilized jars and let cool before sealing.

3) Savory Kumquat Chicken

Savory Kumquat Chicken is a delightful dish with a mix of sweet and tangy flavors. You’ll love how the kumquats add a bright touch to tender chicken. This recipe is perfect for a family dinner.

To start, you need chicken thighs, either bone-in or boneless. The recipe also calls for fresh kumquats, tomatoes, and onions. These ingredients blend beautifully to create a delicious sauce.

For cooking, you can brown the chicken on the stove and then finish it off in the oven. This method locks in moisture and flavor. Serve it with your favorite rice to soak up the tasty sauce.

Ingredients

• Chicken thighs (bone-in or boneless)
• Fresh kumquats
• Tomatoes
• Onion
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a pan on medium heat.
3. Brown the chicken thighs for 5-7 minutes.
4. Add sliced kumquats, tomatoes, and onions.
5. Transfer the pan to the oven.
6. Bake for 20-25 minutes until the chicken is cooked through.

4) Kumquat Curd Tart

Kumquat curd tart is a refreshing and unique dessert. Its bright flavors make it a delightful treat for any occasion. You’ll love the sweet and tart blend of kumquats.

To start, you will need a buttery tart crust. The crust pairs perfectly with the smooth kumquat curd filling. For the curd, use fresh kumquats to get the best flavor.

This tart can be served chilled or at room temperature. Top it with whipped cream or a sprinkle of powdered sugar for extra sweetness.

Ingredients

• 2 cups fresh kumquats
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 2 eggs
• 2 egg yolks
• 1/2 cup butter (1 stick or 113 grams)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare your tart crust and bake until golden.
3. In a blender, blend kumquats, sugar, and lemon juice.
4. In a bowl, whisk eggs and yolks. Add kumquat mixture.
5. Cook the mixture over low heat until thickened.
6. Pour the curd into the baked crust and chill before serving.

5) Roasted Kumquat Salad

Roasted kumquat salad is a delicious way to enjoy this unique fruit. The roasting process brings out their natural sweetness and adds a lovely flavor.

To make this salad, you can mix roasted kumquats with fresh greens, nuts, and cheese. The combination creates a balance of flavors and textures that you will love.

You can also add a simple dressing to enhance the taste. A citrus vinaigrette works well to tie all the ingredients together.

Ingredients

• 10 kumquats, halved and seeded
• 4 cups mixed salad greens
• 1/2 cup roasted or candied pecans, chopped
• 1/4 cup crumbled feta cheese
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place halved kumquats on a baking sheet and drizzle with olive oil.
3. Roast for 15-20 minutes until tender.
4. In a large bowl, combine mixed greens, pecans, and feta.
5. Add roasted kumquats and season with salt and pepper. Enjoy!

6) Spicy Kumquat Stir-Fry

This spicy kumquat stir-fry is a delicious way to enjoy these tangy fruits. The combination of flavors will excite your taste buds. You can easily whip this dish up for a quick meal.

To start, gather fresh kumquats and your choice of protein, like chicken or pork. The sweet-tart flavor of the kumquats pairs perfectly with a spicy sauce.

Prepare your stir-fry by slicing the kumquats and your protein. You will then cook everything in a hot pan for a few minutes until fully cooked. Add soy sauce and chili paste for an extra kick.

This dish is great served over rice. Enjoy the unique taste of kumquats in a new and exciting way!

Ingredients

• Fresh kumquats
• Chicken or pork
• Soy sauce
• Chili paste
• Garlic
• Olive oil

Cooking Instructions

1. Slice the kumquats and your choice of protein.
2. Heat olive oil in a pan over medium-high heat.
3. Add protein and cook until browned.
4. Stir in kumquats, soy sauce, and chili paste.
5. Cook for 3-4 minutes until everything is mixed well.
6. Serve hot over rice.

7) Kumquat and Chocolate Cheesecake

Kumquat and chocolate cheesecake is a delightful dessert that combines rich chocolate flavors with the unique tartness of kumquats. The creamy texture makes it a favorite for special occasions.

To start, you’ll want a chocolate crust. You can use crushed chocolate cookies or graham crackers mixed with melted butter. This gives a nice base for your cheesecake.

For the filling, blend cream cheese with sugar, cocoa powder, and some fresh kumquat juice. This mixture adds a sweet and tangy twist.

Top the cheesecake with candied kumquats for an extra burst of flavor. They add a beautiful touch and enhance the overall taste.

Ingredients

• 1 ½ cups crushed chocolate cookies
• ½ cup melted butter
• 16 oz cream cheese
• ¾ cup sugar
• ¼ cup cocoa powder
• ½ cup fresh kumquat juice
• Candied kumquats for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix crushed cookies with melted butter and press into a springform pan.
3. In a bowl, mix cream cheese, sugar, cocoa powder, and kumquat juice until smooth.
4. Pour the filling over the crust.
5. Bake for 45 minutes, then cool in the fridge for a few hours.
6. Top with candied kumquats before serving. Enjoy!

8) Pickled Kumquats Treat

Pickled kumquats are a delightful treat that adds a burst of flavor to many dishes. Their sweet and tangy taste makes them a perfect addition to salads or charcuterie boards. You can enjoy them straight from the jar or use them to elevate your meals.

To make pickled kumquats, you’ll need just a few simple ingredients. They are easy to prepare and can be stored for a long time, making them a handy condiment to have on hand.

Ingredients

• 1 pound kumquats
• 1 ½ cups white vinegar
• ½ cup granulated sugar
• 1 teaspoon pickling salt
• 6 peppercorns
• 6 whole cloves
• 2 cardamom pods

Cooking Instructions

1. Rinse the kumquats and slice them in half.
2. In a saucepan, combine vinegar, sugar, salt, and spices.
3. Bring the mixture to a boil, stirring until sugar dissolves.
4. Add kumquats and simmer for 5 minutes.
5. Pour everything into a clean jar and let it cool.
6. Seal the jar and refrigerate for at least a day before using.

9) Sweet Kumquat Hoisin Sauce

Sweet kumquat hoisin sauce adds a tasty twist to your dishes. It enhances flavors with a hint of sweetness. You can use it with chicken, pork, or stir-fried vegetables.

To make this sauce, you combine hoisin sauce with pureed kumquats. This gives it a unique, fruity taste. It’s perfect for dipping or drizzling over your favorite meals.

You can also add sesame oil for extra depth. This sauce pairs wonderfully with rice, making it a great side dish option.

Ingredients

• 1/2 cup hoisin sauce
• 1/2 cup pureed kumquats
• 1 teaspoon sesame oil

Cooking Instructions

1. In a bowl, mix hoisin sauce and pureed kumquats until smooth.
2. Add sesame oil and stir until well combined.
3. Adjust seasoning to taste, then serve with your favorite dishes.

10) Refreshing Kumquat Lemonade

Kumquat lemonade is a bright and tasty drink that will quench your thirst. It combines the unique flavor of kumquats with fresh lemon juice for a delightful twist.

To make this drink, you can use fresh kumquats and sweeten it to your liking. Ice cubes keep it cool and refreshing, perfect for hot days.

Garnish with fresh mint leaves for a nice touch.

Ingredients

• 5-6 fresh kumquats
• 1 lemon
• 2 tablespoons honey or sugar (adjust to taste)
• 2 cups cold water
• Ice cubes
• Fresh mint leaves (for garnish)

Cooking Instructions

1. Slice the kumquats and lemon.
2. In a pitcher, combine sliced kumquats, lemon juice, and honey or sugar.
3. Add cold water and stir well.
4. Taste and adjust sweetness if needed.
5. Serve over ice and garnish with mint leaves.