10+ Lasagna Recipes: Delicious Ideas for Every Occasion

Lasagna is a beloved dish known for its delicious layers of pasta, cheese, and sauce. In this article, you will discover various lasagna recipes that are easy to make and perfect for any occasion. Whether you’re cooking for family or friends, lasagna can be a comforting and satisfying meal.

From classic meat versions to vegetarian options, there’s something for everyone. You can customize each recipe to fit your tastes, making it a versatile choice for dinner. Get ready to impress your loved ones with these delightful lasagna recipes!

1) Classic Bolognese Lasagna

Classic Bolognese lasagna is a rich and hearty dish. It combines layers of pasta with a flavorful Bolognese sauce, creamy béchamel, and Parmesan cheese. You’ll love the comforting taste and satisfying texture.

Making this lasagna at home is rewarding. You can use fresh homemade pasta or store-bought sheets. Either way, the layers of meat sauce and béchamel make each bite delicious.

To prepare, start with a well-seasoned ragù made from ground meat, tomatoes, and herbs. Then, layer it with béchamel, which adds a creamy touch. Finish it off with cheese for a perfect golden crust.

Ingredients

• lasagna noodles
• 1 pound (450 g) ground beef
• 1 can (15 oz) crushed tomatoes
• 1 cup (240 ml) béchamel sauce
• 1 cup (100 g) grated Parmesan cheese
• salt and pepper
• olive oil
• onion, garlic, and herbs (like basil)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a pan, heat olive oil and sauté onion and garlic until soft.
4. Add ground beef and cook until browned. Season with salt and pepper.
5. Stir in crushed tomatoes and herbs. Simmer for 30 minutes.
6. In a baking dish, layer noodles, ragù, béchamel, and Parmesan.
7. Repeat layers until all ingredients are used, finishing with béchamel and cheese on top.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until golden.

2) Vegetable Lasagna with Spinach and Zucchini

You can create a tasty vegetable lasagna by using fresh spinach and zucchini. This dish is packed with flavors and makes a great meal for any day of the week.

Start by layering noodles with ricotta cheese, then add sliced zucchini and spinach. You will also want to use tomato sauce and sprinkle Parmesan on top.

This recipe is great for those who want a healthy option without sacrificing taste. You can even use a marinara sauce or use oven-ready noodles to save time.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 medium zucchinis, sliced
• 3 cups fresh spinach
• 2 cups marinara sauce
• 1 cup Parmesan cheese, grated

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a baking dish, layer noodles, ricotta, zucchini, and spinach.
4. Add marinara sauce and sprinkle Parmesan on top.
5. Repeat the layers until all ingredients are used.
6. Bake for 45 minutes. Let it cool slightly before serving.

3) White Chicken and Spinach Lasagna

White Chicken and Spinach Lasagna is a creamy and delicious twist on the classic dish. You’ll love the combination of tender chicken, nutritious spinach, and a rich white sauce. This lasagna is perfect for family dinners or gatherings.

The layers of cheese make it extra special. You can use mozzarella and Parmesan for a cheesy blend. Baking it brings out the flavors and makes it golden brown.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach
• 2 cups ricotta cheese
• 1 ½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 3 cups white sauce (béchamel)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions.
3. In a baking dish, spread a layer of white sauce.
4. Layer the noodles, chicken, spinach, ricotta, and cheeses.
5. Repeat the layers until ingredients are gone.
6. Top with remaining mozzarella and Parmesan.
7. Bake for 30-40 minutes until bubbly and golden.

4) Seafood Lasagna with Shrimp and Scallops

Seafood lasagna with shrimp and scallops is a delightful dish. It combines layers of pasta with rich flavors. The mix of seafood creates a special experience for your taste buds.

Start by preparing your ingredients. You’ll need shrimp, scallops, and cheeses. A creamy sauce ties everything together, making each bite delicious.

You can use fresh or frozen seafood. Just be sure to thaw if you’re using frozen. This dish pairs well with a simple salad, making it perfect for family dinners or special occasions.

Ingredients

• 9 cooked lasagna noodles
• 1 pound shrimp (shelled and deveined)
• 1 pound bay scallops
• 2 cups ricotta cheese
• 2 cups mozzarella cheese (shredded)
• 1 cup Alfredo sauce
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté shrimp and scallops until cooked, about 5 minutes.
3. In a baking dish, layer noodles, seafood, ricotta, and Alfredo sauce.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 30 minutes until golden and bubbly.

5) Butternut Squash and Sage Lasagna

Butternut squash and sage lasagna is a comforting dish perfect for any time of year. This recipe combines creamy butternut squash and fragrant sage, making it a delicious vegetarian option.

To start, you’ll use no-boil lasagna noodles, which save time and effort. The creamy filling comes from roasted butternut squash mixed with ricotta and plenty of Italian cheeses.

When you bake it, the flavors meld together beautifully. The result is a warm, hearty meal that’s satisfying and easy to prepare.

Ingredients

• 1 large butternut squash
• 8 oz (225 g) ricotta cheese
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 9 no-boil lasagna noodles
• 1 tablespoon olive oil
• 1 teaspoon sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the butternut squash in half, scoop out the seeds, and drizzle with olive oil.
3. Roast in the oven for 25-30 minutes until tender.
4. Scoop the flesh into a bowl and mash it. Mix in ricotta, sage, salt, and pepper.
5. In a baking dish, layer noodles, butternut squash mixture, and mozzarella. Repeat layers.
6. Top with Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbling.

6) Lasagna with Sweet Italian Sausage

Lasagna with sweet Italian sausage is a flavorful twist on the classic dish. The sausage adds a rich taste that pairs well with cheese and tomato sauce. You’ll love how hearty and satisfying this recipe is.

To make this lasagna, you will layer uncooked lasagna noodles with the sausage mixture, cheese, and sauce. The sweet and spicy flavors meld together beautifully as it cooks. It’s perfect for family dinners or gatherings.

Ingredients

• 1 pound sweet Italian sausage
• 12 lasagna noodles, uncooked
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 3 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sweet Italian sausage until browned. Drain excess fat.
3. In a baking dish, spread a layer of marinara sauce.
4. Layer three lasagna noodles on top.
5. Add half of the sausage, ricotta, and mozzarella.
6. Repeat layers, ending with noodles and sauce.
7. Top with remaining mozzarella and Parmesan.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
10. Let cool for a few minutes before serving.

7) Pesto and Cheese Layered Lasagna

Pesto and cheese layered lasagna is a delightful twist on the classic dish. You can use fresh basil pesto to add a burst of flavor along with smooth cheeses like ricotta and mozzarella. This combination makes every bite creamy and tasty.

To start, layer cooked lasagna noodles with a generous spread of pesto. Next, add a mix of cheeses for a rich, gooey texture. Repeat these layers until you fill your baking dish.

Bake your lasagna at 375°F (190°C) until bubbly and golden on top. Let it cool for a few minutes before serving. You’ll love how easy and delicious this dish is!

Ingredients

• Lasagna noodles
• Basil pesto
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. Spread a layer of pesto in the baking dish.
4. Layer the noodles, ricotta, and mozzarella, then repeat.
5. Top with Parmesan cheese and drizzle with olive oil.
6. Bake for 25-30 minutes until bubbly.
7. Let it cool for 5 minutes before serving.

8) Eggplant and Tomato Lasagna

Eggplant and tomato lasagna is a delicious twist on a classic dish. Instead of traditional noodles, you use layers of roasted eggplant for a healthier option. This recipe is packed with flavor and is great for dinner any night of the week.

To make this lasagna, start by roasting slices of eggplant. Once they are tender, layer them with ricotta cheese, mozzarella, and your favorite marinara sauce. You can add fresh basil for extra flavor.

Bake the lasagna at 375°F (190°C) until the cheese is bubbly and golden. This dish is sure to impress family and friends while being simple to prepare.

Ingredients

• 2 medium eggplants
• 15 oz (425 g) ricotta cheese
• 2 cups mozzarella cheese, shredded
• 3 cups marinara sauce
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice eggplants, salt them, and let them sit for 30 minutes.
3. Rinse and dry the eggplants. Then, roast them until tender.
4. In a baking dish, layer eggplant, ricotta, mozzarella, and marinara.
5. Repeat layers and top with mozzarella.
6. Bake for 30-35 minutes until golden. Enjoy!

9) Traditional Meatball Lasagna

Traditional meatball lasagna combines layers of smooth pasta, rich tomato sauce, and delicious meatballs. You can use ground beef or a mix of meats for added flavor.

Start with a tasty sauce made from crushed tomatoes, garlic, and Italian herbs. Prepare your meatballs with ground beef, breadcrumbs, and spices.

You’ll need sheets of lasagna noodles to hold everything together. Layer the ingredients and bake until bubbly and golden.

This dish is perfect for family gatherings or a cozy dinner at home.

Ingredients

• 12 lasagna noodles
• 2 cups marinara sauce
• 2 cups cooked meatballs
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Italian herbs (basil, oregano)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a baking dish, spread some marinara sauce.
4. Then, layer noodles, meatballs, ricotta, and mozzarella.
5. Repeat the layers, ending with sauce and mozzarella.
6. Sprinkle Parmesan on top.
7. Bake for 30-35 minutes until golden and bubbly.

10) Greek Moussaka Lasagna

Greek Moussaka Lasagna is a delightful twist on traditional lasagna. It layers eggplant, spiced ground meat, and a creamy béchamel sauce. This dish is both comforting and satisfying.

You start by thinly slicing eggplant and grilling or baking it until soft. Then, you prepare a ground beef or lamb mixture with tomatoes, onions, and spices for flavor.

The béchamel sauce adds a rich creaminess to the layers. After assembling everything, bake it in a preheated oven at 350°F (175°C) until it’s bubbly and golden.

Enjoy this delicious version of lasagna that brings Mediterranean flavors to your table!

Ingredients

• 2 medium eggplants
• 1 lb (450g) ground beef or lamb
• 1 can crushed tomatoes
• 1 onion, chopped
• 2 cups béchamel sauce
• Olive oil
• Spices (cinnamon, nutmeg, salt, and pepper)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the eggplants and grill or bake until soft.
3. Cook the ground meat with onions and spices.
4. Layer the eggplant, meat, and béchamel in a baking dish.
5. Bake for 30-40 minutes until golden.
6. Let it cool for a few minutes before serving.