10+ Layer Cake Recipes to Delight Your Taste Buds

Layer cakes are a delightful treat that can brighten up any occasion. Whether you are celebrating a birthday, anniversary, or simply enjoying a quiet afternoon, these multi-layered desserts offer a wonderful way to enjoy rich flavors and creative combinations. You’ll find a layer cake recipe that perfectly suits your taste and event.

From classic vanilla and chocolate to more unique flavors like lavender or lemon, the choices are endless. Each recipe can be customized with your favorite fillings and frostings, allowing you to express your creativity in the kitchen. Get ready to impress your friends and family with a stunning layer cake that not only looks beautiful but tastes amazing too!

1) Moist Vanilla Layer Cake

Making a moist vanilla layer cake is simple and rewarding. This cake features three layers, each soft, fluffy, and packed with vanilla flavor. The rich vanilla buttercream frosting adds the perfect touch.

To start, gather your ingredients. You’ll need items like all-purpose flour, sugar, butter, eggs, baking powder, milk, and vanilla extract. Make sure to preheat your oven to 350°F (175°C) for even baking.

Next, mix the dry ingredients in one bowl and wet ingredients in another. Combine them until smooth. Then, divide the batter into prepared cake pans and bake for about 25-30 minutes. Allow the cakes to cool before frosting.

This cake is great for celebrations or just a sweet treat at home. You’ll love how moist and delicious it turns out!

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 cup milk
• 2 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour and baking powder in one bowl.
3. In another bowl, cream butter and sugar.
4. Add eggs, milk, and vanilla. Mix well.
5. Combine dry and wet ingredients until smooth.
6. Pour batter into prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool before frosting.

2) Triple Chocolate Cake

If you love chocolate, a triple chocolate cake is perfect for you. This cake features three layers of rich, moist dark chocolate cake. Each layer is filled with creamy chocolate frosting and topped with chocolate ganache.

You can customize it by adding chocolate chips for extra texture. The combination makes each bite a chocolate lover’s dream. It’s great for birthdays or any celebration where chocolate is a must.

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (65g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans.
3. In a bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
4. Add eggs, milk, oil, and vanilla. Mix until smooth.
5. Gradually stir in boiling water.
6. Divide the batter among the prepared pans.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool before removing from pans.

3) Red Velvet 3D Christmas Tree Cake

This fun and festive cake is great for the holiday season. You will love creating a beautiful red velvet 3D Christmas tree that stands out on any table. With layers of rich, colored cake and fluffy buttercream, it is sure to impress your guests.

You can carve the cake into a tree shape and decorate it with piped buttercream leaves. Sprinkle some edible ornaments to make it even more special.

Ingredients

• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease two 9-inch and two 8-inch round cake pans.
3. Mix the dry ingredients in one bowl and the wet ingredients in another.
4. Combine both mixtures and pour into prepared pans.
5. Bake until a toothpick comes out clean.
6. Allow to cool and carve into a tree shape.
7. Frost and decorate as desired.

4) Japanese Plush Butter Cake

Japanese Plush Butter Cake is light, fluffy, and incredibly soft. This cake has a unique texture thanks to Japanese baking techniques. It’s perfect for celebrations or as a sweet treat any day.

To make this cake, you’ll use simple ingredients. The technique involves folding in whipped egg whites to create a tender crumb. The result is a cake that stays moist even after a few days.

This cake pairs nicely with fresh fruit or a light buttercream frosting. You can enjoy it plain or dress it up for special occasions.

Ingredients

• 1 cup (240 ml) unsalted butter, softened
• 1 ½ cups (300 g) granulated sugar
• 4 large eggs
• 2 ½ cups (315 g) cake flour
• 2 teaspoons baking powder
• 1 cup (240 ml) milk
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. In a bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. In another bowl, mix flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Stir in the milk and vanilla extract until smooth.
8. Pour the batter into prepared pans.
9. Bake for 30-35 minutes or until a toothpick comes out clean.

5) Classic White Cake

A classic white cake is a perfect choice for any celebration. It has a light and fluffy texture that pairs well with any frosting or filling. You can use it for birthdays, weddings, or just a treat for yourself.

To make this cake, you’ll want to focus on using high-quality ingredients. Cake flour, for instance, helps create that soft crumb you love. Using egg whites instead of whole eggs keeps the cake a beautiful white color.

This cake is simple and versatile. You can enjoy it plain or dress it up with your favorite frosting.

Ingredients

• 2 ½ cups cake flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 6 egg whites
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. In a bowl, cream the butter and sugar together.
4. Add egg whites one at a time, mixing well.
5. Alternate adding flour and milk until combined.
6. Stir in baking powder, salt, and vanilla.
7. Pour the batter into prepared pans.
8. Bake for 25-30 minutes.
9. Allow the cakes to cool before removing them from the pans.

6) Pistachio Cake with White Chocolate Mousse

This delicious pistachio cake is a real treat. Its nutty flavor pairs perfectly with creamy white chocolate mousse. You will love how the textures blend together.

To start, prepare your pistachios by finely grinding them. This gives the cake a wonderful taste and moistness. The white chocolate mousse is light and airy, making it a perfect topping.

You can serve this cake for special occasions or just because. It’s sure to impress your friends and family. Enjoy each slice and delight in the flavors!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup shelled pistachios, finely ground
• 1 teaspoon baking powder
• ½ cup sugar
• ½ cup butter, softened
• 3 eggs
• 1 cup white chocolate, melted
• 1 cup heavy cream

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, ground pistachios, and baking powder.
3. Cream butter and sugar. Add eggs, one at a time.
4. Stir in dry ingredients.
5. Bake for 25-30 minutes.
6. Let cool, then top with whipped white chocolate mousse.

7) Strawberry and Cream Layer Cake

Strawberry and cream layer cake is a delightful dessert for any occasion. You will love the combination of fresh strawberries and fluffy whipped cream. This cake is perfect for summer gatherings or birthdays.

To start, you will layer moist vanilla cake with rich cream and sweet strawberries. Each slice offers a refreshing taste that balances sweetness and creaminess.

It’s fun to make and even more enjoyable to eat!

Ingredients

• 1½ pounds fresh strawberries, hulled
• ½ cup granulated sugar
• 1 cup heavy cream, chilled
• 1 cup crème fraîche
• 2 cups all-purpose flour
• 1½ cups sugar
• ¾ cup unsalted butter, softened
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare cake pans with parchment paper and grease.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar.
5. Add eggs one at a time, then mix in vanilla.
6. Gradually add flour mixture and mix well.
7. Divide the batter into prepared pans and bake for 25-30 minutes.
8. Let the cakes cool completely.
9. Whip the cream until soft peaks form.
10. Layer cake with cream and strawberries. Enjoy!

8) Gingerbread Bundt Cake

Gingerbread Bundt Cake is a delightful treat, perfect for the holiday season. Its rich, spiced flavor warms your heart with every bite. The cake is moist and tender, making it a favorite among family and friends.

To make this cake, you will need essential ingredients like brown sugar, molasses, and various spices. These ingredients give the cake its signature taste and aroma.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 cup buttermilk

Cooking Instructions

9) Hummingbird Cake

Hummingbird Cake is a delicious Southern dessert. It combines ripe bananas, crushed pineapple, and pecans for a moist and rich flavor. This cake is often frosted with cream cheese frosting, adding a creamy touch.

To make this treat, you need simple ingredients. It’s perfect for celebrations or just a sweet afternoon snack. The flavors blend beautifully, making each bite delightful.

Ingredients

• 3 ripe bananas, mashed
• 1 cup canned crushed pineapple, drained
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• Cream cheese frosting (ready-made or homemade)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix bananas, pineapple, sugar, eggs, and oil.
3. In another bowl, combine flour, baking soda, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture.
5. Fold in pecans and pour the batter into cake pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cakes cool before frosting with cream cheese frosting.

10) Chocolate Layer Cake with Chocolate Chips

For a delicious treat, try making a chocolate layer cake with chocolate chips. This cake is perfect for celebrations or just a sweet indulgence at home. The layers are soft and moist, with a rich chocolate flavor.

To start, mix together the cake batter and add plenty of chocolate chips for extra sweetness. You can use mini chips for a fun texture in each bite.

Frost the cake with chocolate buttercream to enhance the chocolatey goodness. Each slice will be a delightful mix of cake and frosting.

Ingredients

• 2 cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Grease and flour two 9-inch round cake pans.

3. In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

   Add eggs, milk, oil, and vanilla. Mix until smooth.

4. Stir in boiling water and chocolate chips.

5. Pour the batter into prepared pans.

6. Bake for 30-35 minutes or until a toothpick comes out clean.

7. Let the cakes cool before frosting with chocolate buttercream.

8. Enjoy!