10+ Layered Dessert Recipes in a Cup for Sweet Indulgence

Layered desserts in a cup offer a delightful way to enjoy sweet treats without the fuss of traditional baking. These individual servings are not only visually appealing but also provide endless options for flavors and textures.

Perfect for parties or casual gatherings, layered desserts are simple to create and guarantee smiles all around.

You can mix and match various ingredients to bring your unique twist to these recipes. From creamy fillings to crunchy toppings, each layer contributes to a delicious combination that your guests will love.

Whether it’s a holiday celebration or a cozy family night, these desserts are sure to impress.

1) Mini Bailey’s Chocolate Cheesecake Trifles

Mini Bailey’s Chocolate Cheesecake Trifles are a delightful treat to impress your guests. They combine rich, creamy cheesecake with layers of Oreo crumbs and fluffy whipped cream. Plus, the hint of Bailey’s Irish Cream adds a lovely flavor.

Making these trifles is simple. You start with a no-bake cheesecake mixture and layer it in cups. The combination of textures makes each bite enjoyable.

These trifles work great for parties or festive gatherings. They’re easy to serve and look beautiful in clear cups.

Ingredients

• 540g (19oz) Full Fat Cream Cheese
• ¾ Cup Sugar
• 5 Tbsp Cocoa Powder
• 6 Tbsp Bailey’s Irish Cream
• Whipped Cream
• Oreo Cookie Crumbs

Cooking Instructions

1. Beat the cream cheese and sugar until smooth.
2. Add cocoa powder and Bailey’s, then mix well.
3. Layer the cheesecake filling, whipped cream, and Oreo crumbs in cups.
4. Chill before serving.

2) Oreo Dirt Pudding Cups

Oreo Dirt Pudding Cups are a fun and simple dessert perfect for any occasion. They combine layers of creamy chocolate pudding, crushed Oreo cookies, and colorful gummy worms. Kids love making and eating these treats.

Start by gathering your ingredients. You will need chocolate pudding, crushed Oreos, and gummy worms. These cups can be assembled quickly, making them an easy choice for parties or special snacks.

To make these delightful cups, layer the pudding and crushed Oreos in a cup. Top it with gummy worms for a cute finish. These cups not only taste great but also look fun!

Ingredients

• 1 package chocolate pudding mix
• 2 cups milk
• 12 Oreo cookies, crushed
• Gummy worms

Cooking Instructions

1. In a bowl, mix the chocolate pudding and milk according to package instructions.
2. In cups, layer chocolate pudding, crushed Oreos, and gummy worms.
3. Repeat layers until the cups are full.
4. Chill for 30 minutes before serving. Enjoy!

3) Chocolate Cheesecake Dessert Cups

Chocolate cheesecake dessert cups are a delightful treat you can easily make at home. They are creamy, rich, and perfect for satisfying your chocolate cravings. The presentation in individual cups makes them great for parties or a cozy night in.

To start, you’ll need a mix of chocolate, cream cheese, and sweeteners. Layering these ingredients creates a beautiful and delicious dessert. You’ll love the textures and flavors coming together in each spoonful.

Ingredients

• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• Chocolate cookies or graham crackers for the base

Cooking Instructions

1. In a bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and cocoa powder, mixing well.
3. In another bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the chocolate mixture.
5. Crush cookies or graham crackers and layer them in cups.
6. Add a layer of the cheesecake mix on top.
7. Repeat layers until cups are full.
8. Chill for at least an hour before serving. Enjoy!

4) Easy Layered Pudding Cups

Creating easy layered pudding cups is a fun way to impress family and friends. You can mix flavors and colors to make these treats eye-catching and delicious. Start with your choice of pudding flavors, such as chocolate, vanilla, or butterscotch.

To build your cups, layer the puddings in clear cups. Add toppings like crushed cookies, fresh fruit, or whipped cream between layers. This adds texture and flavor to each bite.

These pudding cups are great for parties or just a cozy night in. You can make them ahead of time and chill them in the fridge. This helps the layers set nicely.

Ingredients

• Instant pudding mix (your choice of flavors)
• Milk (according to pudding instructions)
• Crushed cookies or graham crackers
• Fresh fruit
• Whipped cream

Cooking Instructions

1. Prepare the pudding according to package instructions.
2. In clear cups, add a layer of pudding.
3. Sprinkle crushed cookies or fruit over the pudding.
4. Repeat layers until cups are filled.
5. Top with whipped cream and chill before serving.

5) White Chocolate and Strawberry Layered Pudding Dessert

This dessert is a delightful treat that combines creamy white chocolate pudding and fresh strawberries. It’s perfect for parties or a sweet ending to any meal.

Start by layering the pudding and strawberries in individual cups. This not only looks nice but makes it easy to serve. You’ll enjoy the creamy texture with the freshness of the strawberries.

For a finishing touch, add some grated white chocolate on top. It makes your dessert look fancy while adding a little extra sweetness.

Ingredients

• 1 package of instant white chocolate pudding mix
• 2 cups (480 ml) milk
• Fresh strawberries, sliced
• Grated white chocolate for garnish

Cooking Instructions

1. In a bowl, mix the pudding mix with milk according to package instructions.
2. Chill the pudding for about 5 minutes.
3. Layer the pudding and sliced strawberries in cups.
4. Top with grated white chocolate.
5. Serve immediately or refrigerate until ready to enjoy.

6) Lemon Microwave Mug Cake

A Lemon Microwave Mug Cake is a quick and tasty treat you can make in just a few minutes. It’s light, fluffy, and perfect when you’re craving something sweet.

To start, you’ll need simple ingredients that come together easily. Just mix them in a mug, pop it in the microwave, and enjoy a delicious dessert in under two minutes.

This cake has a zesty lemon flavor that brightens up any day. Plus, it’s a fun way to satisfy your dessert cravings without much fuss.

Ingredients

• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• ⅓ cup milk
• ⅓ cup light brown sugar
• ½ teaspoon olive oil
• 1 tablespoon lemon juice

Cooking Instructions

1. Combine all the dry ingredients in a microwave-safe mug.
2. Add the milk, olive oil, and lemon juice.
3. Mix until smooth.
4. Microwave on high for 60-90 seconds (for 1000 watts) or until the cake rises.
5. Let it cool slightly before enjoying.

7) Peppermint Mousse in a Cup

Peppermint mousse in a cup is a delightful treat that’s perfect for any occasion. The light and airy texture combined with a refreshing minty flavor makes it special. You can serve it in individual cups for an elegant touch.

To make this mousse, start by melting semisweet chocolate and white chocolate. Then, whip cream until it forms soft peaks. Gently fold in the melted chocolate and peppermint extract for that festive taste.

These mousse cups are easy to prepare and look beautiful on a dessert table. They are sure to impress your guests!

Ingredients

• 1 ½ cups semisweet chocolate chips
• ½ cup white vanilla baking chips
• 1 cup heavy whipping cream
• ½ teaspoon peppermint extract

Cooking Instructions

1. Melt the chocolate chips in a microwave or double boiler.
2. Whip the cream in a bowl until soft peaks form.
3. Fold the melted chocolate and peppermint extract into the whipped cream.
4. Spoon the mousse into cups and chill before serving.

8) Angel Food Cake Berry Dessert Cups

Angel Food Cake Berry Dessert Cups are a delightful treat. They are light, fluffy, and perfect for any occasion. You can whip them up quickly, making this dessert both easy and enjoyable.

Start with layers of angel food cake and fresh berries. Add homemade whipped cream for a sweet finish. Each cup is a mini version of a trifle, making them great for individual servings.

Here’s what you need to make these delicious cups:

Ingredients:

• 1 angel food cake
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Cut the angel food cake into small cubes.
2. In a bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
3. In serving cups, layer the cake cubes and berries.
4. Top with whipped cream and add more berry layers.
5. Chill before serving for better flavor.

9) Chai-Spiced Chocolate Mug Cake

This Chai-Spiced Chocolate Mug Cake combines rich chocolate with warm chai flavors. It’s a quick and easy treat perfect for when you want something sweet.

You start by mixing milk, oil, and an egg in a jug. Then, combine flour, sugar, cocoa, and chai spices like cinnamon and cardamom in a bowl.

Next, mix the wet and dry ingredients together. Pour the batter into a mug and microwave it for a few minutes.

Enjoy the delightful flavors that this dessert offers!

Ingredients

• 4 tablespoons flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon cardamom
• 3 tablespoons milk
• 2 tablespoons oil
• 1 egg

Cooking Instructions

1. In a jug, whisk together the milk, oil, and egg.
2. In a bowl, combine flour, sugar, cocoa powder, baking powder, cinnamon, ginger, and cardamom.
3. Mix the wet and dry ingredients.
4. Pour the batter into a mug.
5. Microwave for about 1-2 minutes at 350°F (175°C), or until cooked through. Enjoy!

10) Rhubarb Coconut Fool Cups

Rhubarb Coconut Fool Cups are a delightful way to enjoy layers of sweet and tart flavors. This simple dessert combines tangy rhubarb with creamy coconut, creating a refreshing treat.

Start by cooking the rhubarb until it’s soft. Then, mix it with coconut cream for a smooth texture.

Layer this mixture in your serving cups with whipped cream for added richness. You can garnish your cups with toasted coconut flakes or fresh fruit for a nice touch.

These fool cups are perfect for warm weather or any time you want a light dessert.

Ingredients

• 2 cups rhubarb, chopped
• 1 cup coconut cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Toasted coconut flakes (for garnish)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a pan, combine rhubarb, sugar, and vanilla. Cook until the rhubarb softens.
3. Let the mixture cool, then mix it with coconut cream.
4. In serving cups, layer the rhubarb mixture and whipped cream.
5. Top with toasted coconut flakes before serving.