10+ Leek Quiche Recipes for a Delicious Homemade Delight

10+ Leek Quiche Recipes for a Delicious Homemade Delight

ByCook Fanatic Team Reading Time: 9 minutes

Leek quiche is a delicious dish that can brighten any meal. It combines the rich flavors of leeks with creamy custard, making it a perfect choice for brunch or a light dinner. Exploring different leek quiche recipes allows you to enjoy this versatile dish in many unique ways.

A rustic kitchen with a wooden table set for brunch, featuring a freshly baked leek quiche, a bouquet of fresh herbs, and a vintage pie dish

Whether you prefer a classic preparation or want to try new ingredients, there are many options to explore. From savory combinations with cheese to add-ins like mushrooms or potatoes, each recipe brings its own twist to this beloved quiche.

1) Classic Leek Quiche with Gruyère and Cream

A rustic kitchen table with a golden-brown leek quiche, surrounded by fresh leeks, a block of Gruyère cheese, and a pitcher of cream

A classic leek quiche is a wonderful dish that you can enjoy any time of day. The creamy filling combined with the flavors of leeks and Gruyère cheese creates a rich and satisfying meal.

To start, you’ll need a flaky pastry crust. This quiche features a luxurious filling made from heavy cream and eggs, mixed with sautéed leeks. Baking it gives the quiche a beautiful golden color.

Gruyère cheese adds a nutty flavor. This cheese melts beautifully and pairs well with leeks.

Ingredients

  • 1 pie crust
  • 2 cups leeks, cleaned and sliced
  • 1 cup heavy cream
  • 3 large eggs
  • 1 cup Gruyère cheese, grated
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté leeks in olive oil until soft, about 5 minutes.
  3. In a bowl, whisk together eggs, cream, salt, and pepper.
  4. Add sautéed leeks and cheese to the egg mixture.
  5. Pour into the pie crust.
  6. Bake for 30-35 minutes or until set and golden.

2) Parmesan & Leek Quiche Delight

A golden-brown Parmesan and leek quiche sits on a rustic wooden table surrounded by fresh leeks, eggs, and a rolling pin

This Parmesan and leek quiche is a tasty twist on a classic dish. The leeks add a sweet onion flavor that complements the rich cheese. You’ll love how easy it is to make.

Start with a flaky crust. Then prepare a creamy filling with eggs, heavy cream, and lots of Parmesan cheese. The thyme adds an aromatic touch that makes it even better.

Bake your quiche until it’s golden brown. The result is a warm, comforting dish perfect for brunch or a light dinner. Enjoy it with a simple salad for a refreshing meal!

Ingredients

  • 1 pie crust
  • 2 cups leeks, sliced
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon fresh thyme
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a pan, sauté the leeks until soft.
  4. In a bowl, whisk eggs, cream, cheese, thyme, salt, and pepper.
  5. Add the leeks to the mixture and stir well.
  6. Pour the filling into the crust.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let it cool slightly before serving.

3) Garden Fresh Mushroom and Leek Quiche

A rustic kitchen table set with a golden-brown, garden-fresh mushroom and leek quiche, surrounded by scattered leeks and mushrooms

This delicious quiche combines fresh mushrooms and leeks for a tasty meal. The buttery crust is filled with a savory mixture that’s perfect for brunch or dinner.

You will need a few simple ingredients, including eggs, cheese, and milk, to create a creamy filling. Baking it at 375°F (190°C) ensures the crust is golden and flaky.

This quiche also allows for customization. You can add herbs or swap in your favorite cheese to make it truly yours.

Ingredients

  • 1 refrigerated pie crust
  • 1 tablespoon olive oil
  • 2 cups leeks, chopped
  • 1 cup mushrooms, sliced
  • 4 large eggs
  • 1 cup milk
  • 1 cup grated cheese (cheddar or your choice)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté leeks and mushrooms in olive oil until soft.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Add cooled veggies and cheese to the egg mix.
  5. Pour the filling into the pie crust.
  6. Bake for 35–40 minutes or until set.

4) Leek Quiche with Bacon and Gruyère

A rustic kitchen table set with a golden brown Leek Quiche topped with crispy bacon and melted Gruyère cheese, surrounded by fresh leeks and eggs

Leek quiche with bacon and Gruyère is a tasty dish perfect for brunch or any meal. The combination of savory bacon, mild leeks, and creamy Gruyère cheese creates a rich flavor.

You’ll love the crispy crust that holds this delicious filling. Prepping the leeks is simple; just wash and slice them before cooking.

This quiche is great warm or at room temperature. Serve it with a simple salad for a complete meal.

Ingredients

  • 1 pie crust
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup Gruyère cheese, grated
  • 1 cup leeks, cleaned and sliced
  • 4 slices of bacon, cooked and chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the bacon in a skillet until crispy, then chop it.
  3. In the same skillet, sauté the leeks until soft.
  4. In a bowl, whisk together eggs, cream, salt, and pepper.
  5. Add the bacon, leeks, and cheese to the egg mixture.
  6. Pour the filling into the pie crust.
  7. Bake for 30-35 minutes until set and golden.

5) Spinach and Leek Quiche

A golden-brown spinach and leek quiche sits on a rustic wooden table, surrounded by fresh ingredients like spinach leaves and leeks. Sunlight streams in through a nearby window, casting a warm glow over the scene

Spinach and leek quiche is a wonderful dish for brunch or any meal. The combination of fresh spinach and leeks adds great flavor and texture. The cheesy filling makes it comforting and satisfying.

To make your quiche, start with a flaky pie crust. You can buy one or make your own if you’re feeling adventurous. Then, cook the leeks until they’re soft and mix them with spinach. The addition of eggs and cream makes the filling creamy and delicious.

Don’t forget to season your mixture with a bit of salt, pepper, and nutmeg for extra flavor. Pour everything into the crust and bake until golden brown.

Ingredients

  • 1 pie crust
  • 2 cups chopped leeks
  • 5 oz baby spinach
  • 3 large eggs
  • 1 cup heavy cream
  • Salt and pepper to taste
  • A pinch of nutmeg

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté leeks until soft.
  3. Add spinach and cook until wilted.
  4. Whisk eggs and cream in a bowl.
  5. Combine with leeks and spinach, then season.
  6. Pour into the pie crust.
  7. Bake 30-35 minutes until set and golden.

6) Potato and Leek Quiche with No-Roll Crust

A rustic kitchen scene with a wooden rolling pin, a bowl of flour, a pile of potatoes, and a bunch of fresh leeks

This Potato and Leek Quiche is simple and delicious. The best part? You don’t need to fuss with a pie crust. Instead, this recipe uses a no-roll crust that makes preparation easy.

You start by roasting some potatoes and leeks. These ingredients bring great flavor to your quiche. Mixing in gruyere cheese adds a creamy touch that you’ll love.

Once everything is combined, it bakes up beautifully. This quiche is perfect for brunch or a light dinner.

Ingredients

  • 2 cups roasted potatoes
  • 1 cup leeks, chopped
  • 1 cup gruyere cheese, shredded
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the roasted potatoes, leeks, and cheese.
  3. In another bowl, whisk together eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the potato and leek mix.
  5. Bake for 30-35 minutes, or until the top is set and lightly golden.

7) Caramelized Leek and Cheddar Quiche

A golden-brown caramelized leek and cheddar quiche sits on a rustic wooden table, surrounded by fresh leeks, eggs, and cheese

This Caramelized Leek and Cheddar Quiche is a delightful dish that blends savory leeks with rich cheddar cheese. The sweetness of the caramelized leeks adds a unique flavor.

To make this quiche, start by preparing your crust. You can use a store-bought crust or make your own.

You’ll also want to slowly caramelize the leeks in a pan until they turn golden brown. Mix the leeks with eggs, cream, and shredded cheddar cheese for a creamy filling.

Bake the quiche until it is set and the top is lightly golden. Serve warm for a delicious meal that everyone will enjoy.

Ingredients

  • 1 pie crust
  • 2 large leeks, cleaned and sliced
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the sliced leeks in a pan until caramelized.
  3. Whisk the eggs and cream together in a bowl.
  4. Stir in the caramelized leeks and cheddar cheese.
  5. Pour the mixture into the pie crust.
  6. Bake for 30-35 minutes until set.
  7. Cool slightly before serving.

8) Swiss Cheese and Leek Layered Quiche

A golden-brown Swiss cheese and leek layered quiche sits on a rustic wooden table, surrounded by fresh leeks and eggs

Swiss cheese and leek layered quiche is a delightful dish that’s perfect for brunch or a light dinner. The creamy texture of the cheese blends beautifully with the leeks, creating a rich flavor.

To start, you will need a flaky pie crust as the base. You can use store-bought or make your own. The leeks should be sliced and sautéed until soft and fragrant.

Layer the sautéed leeks in the crust and sprinkle shredded Swiss cheese over them. Then, pour a mixture of eggs and cream to bind it all together.

Bake in the oven at 375°F (190°C) for about 30-35 minutes, until the quiche is puffed and golden. Let it cool slightly before slicing.

9) Flaky Crust Leek and Pancetta Quiche

A golden-brown quiche sits on a rustic table, filled with leeks and pancetta, surrounded by scattered ingredients like eggs and pastry dough

This Flaky Crust Leek and Pancetta Quiche is a delicious choice for any meal. The combination of creamy leeks and crispy pancetta makes this dish special. You’ll love the rich flavors in every bite.

To start, you’ll need a buttery, flaky pastry crust. It holds the filling perfectly and adds a lovely texture. Baking it until golden brown brings out the best in the crust.

For the filling, sauté leeks and pancetta until they’re crispy. Then mix them with eggs and cream for a rich, smooth texture. Pour this delicious mixture into your baked crust and give it a quick bake until set.

Ingredients

  • 1 pie crust
  • 2 leeks, sliced
  • 200g pancetta, diced
  • 4 eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Bake the pie crust until golden brown.
  3. In a pan, cook pancetta until crispy, then add leeks and sauté until soft.
  4. In a bowl, whisk together eggs, cream, salt, and pepper.
  5. Add the leek and pancetta mixture to the egg mixture.
  6. Pour the filling into the baked crust.
  7. Bake for 25-30 minutes or until set and golden.

10) Rustic French Leek and Onion Quiche

A rustic French Leek and Onion Quiche sitting on a wooden table, surrounded by fresh leeks, onions, and a scattering of herbs

For a cozy meal, try this Rustic French Leek and Onion Quiche. It features a flaky crust filled with creamy goodness. The combination of leeks and onions gives it a rich flavor.

Start with a pre-baked crust for convenience. Sauté the leeks and onions until soft. You’ll mix them with eggs, cream, and a bit of cheese for a delicious filling.

Bake the quiche at 375°F (190°C) until it’s golden. Let it cool slightly before serving, so you get clean slices. Enjoy this dish warm or at room temperature.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 2 leeks, cleaned and chopped
  • 1 onion, diced
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup cheese (Gruyère or your choice)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the leeks and onion in a pan until they are soft.
  3. In a bowl, whisk together eggs, cream, salt, and pepper.
  4. Then, mix in the sautéed leeks and onion, and stir in the cheese.
  5. Pour the filling into the pie crust.
  6. Bake for 30-35 minutes until it is set and golden.
  7. Let it cool for a few minutes before serving.

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