10+ Leftover Pork Recipes to Savor Every Bite

Leftover pork can be a versatile ingredient in your kitchen. You can transform it into delicious meals that save time and reduce waste. Whether you have pork chops, tenderloin, or roast, there are countless ways to give your leftovers a fresh twist.

In this article, you’ll discover a variety of easy and tasty recipes. They will not only help you use up your leftover pork but also keep your meals exciting throughout the week. Get ready to explore new flavors and ideas that make the most of your leftovers!

1) Leftover Pork Fried Rice

Leftover pork fried rice is a quick and tasty way to use up your extra pork. It combines flavorful meat with rice and vegetables, making a satisfying meal.

You can use any kind of leftover pork, like roast or chops. This dish comes together in about 15 minutes, perfect for busy nights.

Start by sautéing some veggies in a pan. Then, add your leftover pork and pre-cooked rice. Toss everything with soy sauce for added flavor.

Each serving is easy to customize. You can throw in whatever vegetables you have on hand for extra nutrition.

Ingredients

• 2 cups cooked rice
• 1 cup leftover pork, chopped
• 1 cup mixed vegetables (like peas and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 2 eggs (optional)

Cooking Instructions

1. Heat oil in a large pan over medium heat (350°F / 175°C).
2. Sauté mixed vegetables until tender.
3. Add pork and rice, mixing well.
4. Stir in soy sauce and cook for 2-3 minutes.
5. If using, scramble eggs in a separate pan and mix in before serving.

2) Posole Verde with Pork

Posole Verde is a delicious Mexican stew that is perfect for using leftover pork. It’s packed with flavor and has a warm, comforting feel. The green sauce adds a fresh twist that makes this dish stand out.

To make this recipe, you’ll need tender pork, hominy, and a vibrant verde sauce made from green chiles. The result is a hearty dish that everyone will enjoy.

Ingredients

• 2 cups leftover pork, shredded
• 1 can (15 oz) hominy, drained and rinsed
• 4 cups chicken broth
• 1 cup green chiles, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a large pot, sauté the onion and garlic until soft over medium heat.
2. Add the shredded pork and cook for about 5 minutes.
3. Stir in the green chiles, hominy, and chicken broth.
4. Bring it to a boil, then reduce heat and simmer for 20 minutes.
5. Season with salt and pepper. Serve hot, garnished with cilantro.

3) Sweet and Sour Pork with Pineapples

Sweet and sour pork with pineapples is a great way to use leftover pork. The crunchy vegetables and juicy pineapple blend perfectly with the savory sauce.

To start, gather your leftover pork, bell peppers, and fresh pineapple. The sweet and tangy sauce brings everything together beautifully. You can whip this up in under 30 minutes!

Ingredients

• 2 cups cooked pork, cut into bite-sized pieces
• 1 cup pineapple chunks
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1/4 cup pineapple juice
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons vinegar

Cooking Instructions

1. In a deep skillet, mix the sugar and cornstarch.
2. Stir in water, pineapple juice, ketchup, soy sauce, and vinegar.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Add the pork, pineapple, and bell pepper.
5. Cook until heated through. Serve with rice if desired.

4) Pork and Noodle Casserole

Pork and noodle casserole is a great way to use leftover pork. It combines cooked pork with creamy noodles and tasty veggies. This dish is both satisfying and easy to make.

You can use any type of noodles you have on hand, like egg noodles or spaghetti. Add in some frozen vegetables for extra nutrition.

The casserole is baked until bubbly and delicious. It makes for a cozy meal that everyone will enjoy.

Ingredients

• 2 cups cooked leftover pork, diced
• 3 cups egg noodles
• 1 cup frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package directions.
3. In a large bowl, mix the pork, noodles, frozen vegetables, and cream of mushroom soup.
4. Add salt and pepper to your taste.
5. Pour the mixture into a baking dish and top with shredded cheese.
6. Bake for 25-30 minutes, until bubbly and golden.

5) Pork Chop Stir Fry

Pork chop stir fry is a quick and tasty way to use up leftover pork. It’s colorful, flavorful, and packed with vegetables. You can have this dish ready in about 30 minutes.

Start by cutting your leftover pork chops into thin strips. Then, heat some oil in a pan over medium-high heat. Add in your pork strips and cook until they’re heated through.

Next, toss in your favorite stir fry vegetables. Some great options are bell peppers, broccoli, and snap peas. Stir everything together and cook until the veggies are tender.

For extra flavor, consider adding soy sauce or a sweet and savory sauce. Serve it over rice or noodles for a filling meal.

Ingredients

• 1 lb leftover pork chop
• 2 tablespoons sesame oil
• 2 cups mixed stir fry vegetables
• Soy sauce or stir fry sauce (to taste)

Cooking Instructions

1. Slice the leftover pork chop into thin strips.
2. Heat sesame oil in a pan over medium-high heat.
3. Add the pork and cook until warmed.
4. Add mixed vegetables and stir-fry until tender.
5. Drizzle with soy sauce or sauce of choice. Serve hot.

6) Vietnamese Pork Noodle Soup

Vietnamese Pork Noodle Soup is a tasty way to use leftover pork. This dish has a flavorful broth and noodles that make it filling and enjoyable. It’s not as complex as Pho, but it’s just as delightful.

Start by using your leftover pork, which adds great taste. You can mix this with thick round noodles or regular noodles. Add some fresh veggies for extra color and crunch.

To make the broth, combine water, fish sauce, and any leftover seasoning. Then, simmer until heated thoroughly. This soup is comforting and perfect for any meal.

Ingredients

• 2 cups leftover pork, shredded
• 4 cups water
• 3 tablespoons fish sauce
• 1 cup noodles (thick or thin)
• Fresh herbs (like cilantro or basil)
• Chopped veggies (such as bell peppers or carrots)

Cooking Instructions

1. In a pot, bring water to a boil.
2. Add fish sauce and shredded pork.
3. Cook for 5–10 minutes until hot.
4. Cook noodles separately as per package instructions.
5. Assemble by placing noodles in bowls and pouring the broth over them.
6. Top with fresh herbs and veggies before serving.

7) Crispy Pork Hash

Crispy Pork Hash is a delicious way to use leftover roast pork. It combines tender meat with crispy potatoes and flavorful veggies. This dish is perfect for breakfast or any meal.

Start with diced leftover pork and chop some potatoes. You want the potatoes crispy, so cooking them well is key. Adding onions and any other veggies you like will enhance the flavor.

Heat some oil in a skillet over medium heat. Then, cook the potatoes until they are golden brown, and add the pork and onions. Stir everything together until heated through and crispy.

For a tasty touch, sprinkle some salt and pepper to taste. Enjoy your Crispy Pork Hash with a fried egg on top for an extra boost.

Ingredients

• 2 cups leftover roast pork, diced
• 4 cups potatoes, diced
• 1 medium onion, chopped
• 4 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Add the potatoes and cook until golden brown, stirring occasionally.
3. Add the pork and onions, mixing well.
4. Cook until everything is heated through and crispy.
5. Season with salt and pepper. Serve warm.

8) Leftover Pork Ragù

Leftover Pork Ragù is a delicious way to turn your pork roast into a comforting meal. This dish is perfect for pasta lovers and is simple to make.

You can use leftover pulled pork or pork loin. The rich sauce pairs beautifully with pasta. Plus, it’s ready in about 40 minutes!

To get started, cook your favorite pasta according to package instructions. Then, sauté onions and garlic in a pan until soft. Add the leftover pork and some broth, along with herbs for flavor.

Let it simmer until everything is heated through. Serve over the pasta and top with grated cheese for an extra touch.

Ingredients

• 2 cups leftover pork
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups broth (chicken or vegetable)
• 2 teaspoons Italian herbs
• 1 pound pasta
• Grated cheese for serving

Cooking Instructions

1. Cook pasta according to package instructions.
2. Sauté onions and garlic in a pan over medium heat.
3. Add the leftover pork and broth.
4. Stir in herbs and simmer for 15 minutes.
5. Serve the ragù over pasta, topped with cheese.

9) Pork Fried Rice

Pork fried rice is a quick and tasty dish you can make with leftover pork. This recipe helps you use up meat and veggies from your fridge. It’s perfect for busy nights when you want something delicious fast.

Start with cooked rice, leftover pork, and any vegetables you have. You can use bell peppers, carrots, or peas for color and flavor. Add some eggs for extra protein and a savory sauce for taste.

Cooking is simple and takes about 15 minutes. Just stir-fry everything in one pan, and you’re ready to eat! This meal will surely impress your family and is much better than takeout.

Ingredients

• 2 cups cooked rice
• 1 cup leftover pork, chopped
• 1 cup mixed vegetables
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon oil

Cooking Instructions

1. Heat the oil in a large skillet over medium heat (350°F/180°C).
2. Add the chopped pork and vegetables. Stir-fry for 3-4 minutes.
3. Push the mix to the side and crack the eggs into the pan. Scramble them.
4. Add the cooked rice and soy sauce. Mix well and cook for another 5 minutes.

10) Cuban Sandwiches with Pork

Cuban sandwiches are a delicious way to use your leftover pork. These sandwiches include a mix of flavors that make every bite enjoyable. You can use pulled pork, which adds great taste and texture.

Start with Cuban bread, which is soft yet crispy. Layer your leftover pork with slices of ham, Swiss cheese, and dill pickles. Don’t forget to spread some mustard for extra flavor.

Heat your sandwich in a pan or sandwich press until the cheese melts and the bread is golden brown. Enjoy this tasty treat for lunch or dinner!

Ingredients:

• Cuban bread
• Leftover pulled pork
• Slices of ham
• Swiss cheese
• Dill pickles
• Mustard

Cooking Instructions:

1. Preheat your pan or sandwich press to medium heat (about 350°F or 175°C).
2. Slice the Cuban bread lengthwise.
3. Layer pork, ham, cheese, and pickles inside the bread.
4. Spread mustard on the inside of the top half.
5. Close the sandwich and grill until golden brown, about 3-5 minutes.