10+ Lemon Chicken with Rice Easy Recipes for Quick Weeknight Dinners

Lemon chicken with rice is a delicious and simple dish that is perfect for any weeknight dinner. With the right recipe, you can create a meal that is both flavorful and satisfying. These easy recipes make it possible for you to enjoy a tasty meal without spending hours in the kitchen.

Whether you’re cooking for your family or just for yourself, lemon chicken with rice provides a refreshing twist that brings brightness to your plate. Get ready to elevate your dinner with a few easy steps that result in a delightful dish everyone will love.

1) One-Pot Lemon Herb Chicken and Rice

One-pot lemon herb chicken and rice is a simple and tasty dish. You can make it all in one pot, which makes cleanup a breeze. The lemon adds a fresh flavor that brightens up the meal.

Start by cooking the chicken until it’s golden brown. Then, add the rice and broth, letting them cook together. The herbs bring a delightful aroma and taste.

In just about 30 minutes, you can enjoy this comforting dish with your family or friends!

Ingredients

• 1 lb chicken breast, diced
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• ¼ cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add diced chicken and cook until golden brown.
3. Stir in chopped onion and garlic; sauté until softened.
4. Add jasmine rice, chicken broth, and lemon juice.
5. Season with oregano, salt, and pepper.
6. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
7. Fluff the rice and serve with parsley on top.

2) Lemon Chicken Rice Skillet Delight

This Lemon Chicken Rice Skillet is an easy and tasty dish you can prepare in under 30 minutes. It combines tender chicken with fluffy rice infused with lemon flavor.

You’ll love how simple it is to make everything in one pan. Just sauté the chicken until golden, then add rice and broth. The lemon adds a refreshing touch that brightens up the meal.

You can find tons of flavor with minimal effort. It’s perfect for busy weeknights when you want something delicious without a lot of fuss.

Ingredients

• 1 lb (450 g) chicken breast, cut into pieces
• 1 cup (200 g) rice
• 2 cups (480 ml) chicken broth
• 1 lemon, juiced and zested
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley) for garnish

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the chicken and season with salt and pepper. Cook until browned.
3. Stir in the rice, broth, lemon juice, and zest.
4. Bring to a boil, then cover and reduce heat. Simmer for 18-20 minutes.
5. Fluff the rice and garnish with fresh herbs before serving.

3) Quick Lemon Chicken with Jasmine Rice

For a quick and tasty meal, lemon chicken with jasmine rice is a great option. This dish is easy to prepare and packed with flavor. You can have it ready in about 30 minutes, making it perfect for busy nights.

Start with tender chicken breasts, seasoned and cooked until golden. The jasmine rice complements the chicken with its light, fluffy texture and a hint of lemon.

This recipe combines the bright taste of lemon with garlic and fresh herbs for a delicious aroma. Serve it all in one pot for a simple cleanup.

Ingredients

• 2 chicken breasts
• 1 cup jasmine rice
• 2 cups water
• 1 lemon (zested and juiced)
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper
• Fresh parsley (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Season chicken with salt and pepper, then cook until golden.
3. Stir in garlic and lemon juice.
4. Add jasmine rice and water; bring to a boil.
5. Reduce heat, cover, and simmer until rice is cooked.
6. Fluff with a fork, garnish with lemon zest and parsley, if desired.

4) One-Pan Greek Lemon Chicken and Rice

This One-Pan Greek Lemon Chicken and Rice recipe is perfect for a simple dinner. You’ll cook everything in one pan, making cleanup easy.

Start by searing chicken in a bit of oil. Then, add rice, broth, and fresh lemon juice. The flavors blend well as everything cooks together. Toss in some spinach for added nutrition.

The dish is filled with bright flavors from lemon and herbs. You can serve it with a side salad or some bread to soak up the juices.

Ingredients

• 1 pound chicken thighs or breasts
• 1 cup rice (long-grain)
• 2 cups chicken broth
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cups fresh spinach
• Salt and pepper to taste
• 1 teaspoon dried oregano

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Season chicken with salt, pepper, and oregano. Cook until browned.
3. Add rice and broth; stir well.
4. Squeeze in lemon juice and bring to a boil.
5. Reduce heat, cover, and simmer for about 20 minutes.
6. Stir in spinach until wilted. Serve warm.

5) Easy Lemon Chicken Rice Casserole

This Lemon Chicken Rice Casserole is a simple and satisfying dish. It combines juicy chicken thighs, tangy lemon, and fluffy rice. You can make it all in one pot, which makes cleanup easy.

Start by browning the chicken in a pan. Then, add rice, chicken broth, and lemon juice. Bake everything until the chicken is cooked and the rice is tender. Your kitchen will smell wonderful.

This casserole is perfect for busy weeknights. You can serve it with a side salad or steamed vegetables for a complete meal.

Ingredients

• 1 pound (450 g) chicken thighs
• 1 cup (200 g) rice
• 2 cups (480 ml) chicken broth
• 1 lemon (juiced)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the chicken in a skillet over medium heat.
3. Add rice, chicken broth, and lemon juice to the skillet.
4. Cover and bake for 30-35 minutes, until rice is tender.
5. Serve hot and enjoy!

6) Simple Lemon Chicken and Spinach Rice

This simple recipe combines juicy lemon chicken with nutritious spinach and fluffy rice. It’s easy to make and perfect for a busy weeknight dinner.

Start by seasoning chicken breasts with salt, pepper, and lemon juice. Cook them in a pan until golden brown. Then, add rice, broth, and fresh spinach to the pan for a complete meal in one dish.

The lemon flavor brightens up the dish, making it refreshing and tasty. It’s a hit with the family and full of good stuff, too!

Ingredients

• 2 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 2 cups fresh spinach
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken breasts with salt, pepper, and lemon juice.
2. Heat a pan over medium heat and cook the chicken until golden brown, about 6-7 minutes per side.
3. Remove the chicken and set aside.
4. In the same pan, add rice and chicken broth. Bring to a boil.
5. Stir in the spinach, then place the chicken on top.
6. Cover and reduce the heat to low. Cook for 15-20 minutes until the rice is tender and has absorbed the liquid.

7) Lemon and Garlic Chicken Thighs with Rice

This dish is easy and full of flavor. You’ll love how the lemon and garlic work together to create a delicious meal. It’s all cooked in one pot, making cleanup a breeze.

You start by sautéing the chicken thighs until golden brown. Then, add garlic and let its aroma fill your kitchen. Next, incorporate rice and soak it up with lemon juice for a vibrant taste.

Let it all simmer until the rice is tender. This meal offers a comforting and refreshing experience you won’t forget.

Ingredients

• 2 tbsp olive oil
• 1 ½ lbs boneless, skinless chicken thighs
• 4 cloves garlic, minced
• 1 ½ cups rice
• 2 ½ cups chicken broth
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a pot over medium-high heat.
2. Add chicken thighs and cook until browned, about 5 minutes each side.
3. Stir in minced garlic and cook for 1 minute.
4. Add rice, chicken broth, and lemon juice.
5. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
6. Season with salt and pepper.
7. Garnish with parsley before serving.

8) Zesty Lemon Chicken with Basmati Rice

This Zesty Lemon Chicken with Basmati Rice is a quick and delicious dish. It’s perfect for a busy weeknight dinner. The bright lemon flavor makes it refreshing and tasty.

Start by marinating your chicken in lemon juice, garlic, and herbs. This helps to tenderize the meat and adds lots of flavor. Next, cook the basmati rice in chicken broth for extra taste.

Once everything is cooked, serve the chicken over the rice. You can garnish with fresh herbs or lemon slices for a lovely touch.

Ingredients

• 2 chicken breasts
• 1 cup basmati rice
• 2 cups low-sodium chicken broth
• Juice of 1 lemon
• 2 cloves garlic, minced
• Fresh herbs (like parsley or oregano)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Marinate chicken in lemon juice, garlic, salt, and pepper for 30 minutes.
3. Cook basmati rice in chicken broth according to package instructions.
4. Sear marinated chicken in a skillet until golden brown.
5. Place the chicken in the oven and bake for 20 minutes.
6. Serve chicken over rice and garnish with fresh herbs.

9) Lemon Butter and Herb Chicken Rice

This Lemon Butter and Herb Chicken Rice is a delightful meal you can make easily. The chicken is tender and juicy, while the rice absorbs all the tasty flavors.

You start by seasoning the chicken with herbs and lemon juice. Then, you cook it alongside the rice in one pot, making cleanup simple. The butter adds a rich flavor that balances the zesty lemon.

This dish can be ready in about 30 minutes, perfect for a busy weeknight. Enjoy the refreshing taste in every bite!

Ingredients

• 1 pound (450 g) chicken breasts
• 1 cup (190 g) jasmine rice
• 2 cups (480 ml) chicken broth
• 2 tablespoons (30 g) unsalted butter
• 2 tablespoons (30 ml) lemon juice
• 1 teaspoon garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken breasts with salt, pepper, and thyme.
2. In a large pot, melt the butter over medium heat.
3. Add the chicken and cook until browned, about 5 minutes per side.
4. Stir in the minced garlic and lemon juice.
5. Add the rice and chicken broth to the pot.
6. Bring to a boil, then reduce heat to low and cover.
7. Cook for 15-20 minutes until rice is tender.
8. Fluff the rice with a fork and serve warm.

10) Pan-Seared Lemon Chicken with Rice Pilaf

This easy recipe features tender chicken cooked to perfection with bright lemon flavors. You’ll love how simple it is to make and how delicious it tastes.

Start by seasoning your chicken breasts with salt, pepper, and herbs.

Heat some olive oil in a skillet and pan-sear the chicken until golden brown.

Next, add rice to the pan along with chicken broth and a splash of lemon juice. This creates a flavorful rice pilaf that absorbs all those tasty juices. Allow it to simmer until the rice is fluffy.

To finish, stir in some fresh herbs for a pop of color and flavor. Serve your pan-seared lemon chicken over the rice pilaf for a complete meal.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 1 cup rice
• 2 cups chicken broth
• 2 tablespoons lemon juice
• Olive oil
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Season chicken with salt, pepper, and herbs.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Cook chicken until golden brown. This should take about 6-7 minutes per side.
4. Add rice, chicken broth, and lemon juice to the skillet.
5. Bring to a simmer and cover. Cook until rice is fluffy. This should take about 15 minutes.
6. Stir in fresh herbs and serve warm.