10+ Lemon Cucumber Canning Recipes for Delicious Preserves

Lemon cucumbers offer a crisp and tart flavor that can elevate your pickling game. Canning lemon cucumbers allows you to enjoy their unique taste long after the harvest season has ended. Whether you’re new to canning or looking for fresh ideas, these recipes will help you create delicious preserves that add a zing to your meals.

In this article, you will find a variety of easy and tasty lemon cucumber canning recipes. You will learn how to turn these vibrant cucumbers into delightful pickles that can be used in sandwiches, salads, or as a zesty snack. Get ready to discover the fun of canning and the joy of preserving your own food!

1) Pickled Lemon Cucumbers

Pickled lemon cucumbers are a refreshing treat. They add a crisp and tangy flavor to your meals. You can enjoy them on sandwiches, salads, or just as a snack.

To make pickled lemon cucumbers, you’ll need a few simple ingredients. This recipe is easy to follow, and you can prepare it quickly.

Ingredients

• 1½ pounds lemon cucumbers, sliced
• 1 red bell pepper, sliced
• ½ medium onion, sliced
• 2 cloves garlic, thinly sliced
• 1 cup vinegar (white or apple cider)
• ½ cup water
• ½ cup sugar
• 1 tablespoon salt
• 1 tablespoon dill (optional)

Cooking Instructions

1. In a pot, combine the vinegar, water, sugar, and salt.
2. Heat over medium heat until the sugar dissolves.
3. Place the sliced cucumbers, bell pepper, onion, and garlic in a jar.
4. Pour the hot liquid over the vegetables.
5. Let it cool, then refrigerate for at least 24 hours before enjoying.

2) Spicy Lemon Cucumber Spears

Making spicy lemon cucumber spears is easy and fun. These crisp veggies bring a zesty kick to your meals. You can enjoy them as a side dish or a tasty snack.

You will need fresh lemon cucumbers, some spices, and a touch of vinegar. The blend of flavor makes these spears stand out.

Ingredients

• 4 medium lemon cucumbers
• 1 cup apple cider vinegar
• 1 tablespoon red pepper flakes
• 2 cloves garlic, minced
• 1 tablespoon sea salt
• 1 tablespoon sugar
• 1 teaspoon mustard seeds

Cooking Instructions

1. Slice the lemon cucumbers into spears.
2. In a bowl, mix the vinegar, garlic, salt, sugar, and spices.
3. Add the cucumber spears to the mixture.
4. Pack them into jars and pour the brine over the cucumbers.
5. Seal the jars and refrigerate them for at least 24 hours.

Enjoy your spicy lemon cucumber spears!

3) Sweet and Tangy Lemon Cucumber Relish

Making sweet and tangy lemon cucumber relish is a fun way to enjoy garden-fresh cucumbers. This relish has a mix of flavors that enhances sandwiches or goes well with grilled meats.

To start, gather your ingredients. The crunchiness of the lemon cucumbers gives this dish a great texture. Sweetness from the sugars balances the tanginess of the vinegar.

The cooking instructions are straightforward. You will need to chop the cucumbers, mix them with spices, and let them sit for a while to soak up all the flavors.

Ingredients

• 4 cups diced lemon cucumbers
• 1 cup diced bell peppers
• 1 cup diced onion
• 1 cup sugar
• 1 cup apple cider vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon salt

Cooking Instructions

1. In a large bowl, combine diced cucumbers, bell peppers, and onion.
2. In another bowl, mix sugar, vinegar, mustard seeds, celery seeds, and salt.
3. Pour the mixture over the vegetables and stir well.
4. Let it sit for at least 2 hours in the fridge.
5. Pack into sterilized jars and seal. Process in a water bath for 15 minutes at 180°F (82°C).

4) Garlic-Dill Lemon Cucumber Slices

Garlic-dill lemon cucumber slices are a tasty and easy way to enjoy pickles. These slices combine the crispness of lemon cucumbers with zesty garlic and the freshness of dill. They make a great addition to sandwiches or as a snack.

To start, you’ll need to prepare your jars. Wash them thoroughly and make sure they are dry. Then, slice your lemon cucumbers into thin rounds for the best flavor and texture.

In a mixing bowl, combine vinegar, water, minced garlic, and fresh dill. Then, pack the cucumber slices into the jars and pour the brine over them. Seal the jars and let them sit in the fridge for a few days to allow the flavors to deepen.

Ingredients

• 2 pounds lemon cucumbers, sliced
• 1 cup apple cider vinegar
• 1 cup water
• 4 cloves garlic, minced
• 4 sprigs fresh dill

Cooking Instructions

1. Clean and dry jars.
2. Slice lemon cucumbers thinly.
3. Mix vinegar, water, garlic, and dill in a bowl.
4. Pack cucumber slices into jars.
5. Pour the brine over the cucumbers.
6. Seal jars and refrigerate for 2-3 days.

5) Lemon Cucumber Bread and Butter Pickles

Making Lemon Cucumber Bread and Butter Pickles is a fun way to preserve your harvest. These pickles are sweet, tangy, and perfect for sandwiches or snacks.

To start, you need fresh lemon cucumbers. They’re crisp and work beautifully in this recipe. Combine the cucumbers with spices for added flavor.

You can enjoy the simplicity of this recipe without complex steps.

Ingredients

• 1 ½ pounds lemon cucumbers, sliced
• 1 red bell pepper, sliced
• ½ medium onion, sliced
• 2 cloves garlic, thinly sliced
• ¾ cup apple cider vinegar
• ¾ cup seasoned rice vinegar
• ¾ cup water
• 4 tablespoons kosher salt
• ¾ cup sugar
• 1 teaspoon mustard seeds

Cooking Instructions

1. In a large bowl, combine the sliced cucumbers, bell pepper, onion, and garlic.
2. In a separate pot, mix the vinegars, water, salt, sugar, and mustard seeds.
3. Heat until sugar dissolves, then pour over the vegetables.
4. Let it cool, then refrigerate for at least 24 hours before enjoying.

6) Champagne Vinegar Lemon Cucumber Pickles

Making Champagne Vinegar Lemon Cucumber Pickles is an easy and tasty project. These pickles have a light, tangy flavor that will brighten your meals. They pair well with sandwiches or can be enjoyed as a snack.

You’ll need fresh lemon cucumbers for this recipe. If you can’t find them, regular cucumbers will work just fine. The champagne vinegar gives a unique and delightful taste.

Ingredients

• 1 ½ lbs lemon cucumbers
• ¾ cup champagne vinegar
• ¾ cup water
• ¾ cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• Fresh herbs like basil or dill (optional)

Cooking Instructions

1. Slice the cucumbers.
2. In a pot, combine champagne vinegar, water, sugar, and salt. Heat until sugar dissolves.
3. Add cucumbers, peppercorns, and mustard seeds. Stir well.
4. Pack cucumbers into jars and pour the brine over them.
5. Let cool, then refrigerate for at least 24 hours before enjoying.

7) Lemon Cucumber and Red Bell Pepper Medley

This Lemon Cucumber and Red Bell Pepper Medley is a colorful and tasty addition to your canning collection. The crisp lemon cucumbers pair perfectly with the sweetness of red bell peppers for a refreshing flavor.

To make this medley, start by slicing your lemon cucumbers and red bell peppers. You can mix them in a bowl and prepare for pickling. The bright colors will make your jars look beautiful!

Ingredients

• 1½ pounds lemon cucumbers, sliced
• 1 red bell pepper, sliced
• ½ medium onion, sliced
• 2 cloves garlic, thinly sliced
• 2 cups vinegar (5% acidity)
• 1 cup water
• 1 cup sugar
• 1 tablespoon pickling salt

Cooking Instructions

1. In a pot, combine vinegar, water, sugar, and pickling salt. Heat until dissolved.
2. Pack the sliced cucumbers, red bell pepper, onion, and garlic into jars.
3. Pour the hot pickling solution over the vegetables.
4. Seal the jars and process in a water bath for 10 minutes at 210°F (99°C).

8) Quick Lemon Cucumber Refrigerator Pickles

Making quick lemon cucumber refrigerator pickles is easy and fun. You’ll love how crisp and refreshing they are.

Start by slicing about 1½ pounds of lemon cucumbers. You can also add sliced red bell pepper and onion for extra flavor.

In a jar, mix equal parts water and vinegar, and add salt and sugar to taste. Feel free to include garlic and spices to suit your preferences.

Combine everything in the jar and let it sit in the fridge for at least a few hours. These pickles are best enjoyed after they’ve marinated for a day or two.

Ingredients

• 1½ pounds lemon cucumbers
• 1 red bell pepper (sliced)
• ½ medium onion (sliced)
• 2 cloves garlic (thinly sliced)
• 1 cup water
• 1 cup vinegar (white or apple cider)
• Salt and sugar (to taste)

Cooking Instructions

1. Slice the cucumbers, bell pepper, and onion.
2. In a jar, combine water and vinegar.
3. Add salt and sugar to the mixture.
4. Layer the sliced vegetables and garlic in the jar.
5. Pour the liquid over the veggies.
6. Seal the jar and refrigerate for at least 4 hours. Enjoy!

9) Honey-Sweetened Lemon Cucumber Coins

Making honey-sweetened lemon cucumber coins is a delightful way to enjoy fresh cucumbers. They add a sweet and tangy flavor to your meals. You can use these coins in salads or as a refreshing snack.

To start, you will need fresh lemon cucumbers. Slice them into thin coins for the best texture. The honey adds a lovely sweetness that balances the tang from the vinegar.

You can refrigerate these coins for a few hours before serving. This helps the flavors meld together nicely. Enjoy them on sandwiches or as a unique side dish.

Ingredients

• 2 medium lemon cucumbers
• 1/2 cup honey
• 1/2 cup apple cider vinegar
• 1 teaspoon salt

Cooking Instructions

1. Slice the lemon cucumbers into thin coins.
2. In a bowl, mix honey, apple cider vinegar, and salt.
3. Add cucumber slices to the mixture and stir to coat evenly.
4. Place the mixture in the refrigerator for at least 2 hours.
5. Serve chilled and enjoy!

10) Lemon Cucumber and Onion Pickle Mix

Making lemon cucumber and onion pickle mix is simple and delightful. You’ll enjoy the balance of sweet onions and tangy cucumbers in this recipe. It’s great for sandwiches, salads, or as a side dish.

Start by slicing your lemon cucumbers and onions thinly. The thinner, the better, as this helps with the pickling process.

Mix the cucumbers and onions with vinegar, sugar, salt, and a touch of garlic. Let them sit for a few hours or overnight. This allows the flavors to blend beautifully.

Ingredients

• 1½ pounds lemon cucumbers, sliced
• ½ medium onion, sliced
• 1 cup apple cider vinegar
• ½ cup sugar
• 1 teaspoon salt
• 2 cloves garlic, minced

Cooking Instructions

1. Slice the lemon cucumbers and onion.
2. In a bowl, combine vinegar, sugar, salt, and garlic.
3. Add the cucumbers and onion to the mixture.
4. Stir well to combine.
5. Cover and refrigerate for at least 4 hours or overnight.