10+ Lilys White Chocolate Chips Keto Recipes for Delicious Low-Carb Treats

Lily’s white chocolate chips are a delicious way to enjoy low-carb treats without sacrificing flavor. These keto recipes make it easy for you to satisfy your sweet tooth while sticking to your dietary goals. Whether you are baking cookies or making sweet snacks, these chips can elevate your creations.

Incorporating Lily’s white chocolate into your diet can be both fun and rewarding. You can explore various recipes that allow you to enjoy sweet flavors while maintaining a keto lifestyle. From cookies to candies, there’s something for everyone to enjoy.

1) Keto Haystack Candy with Coconut

Making Keto Haystack Candy with coconut is simple and fun. This treat brings together the sweetness of Lily’s white chocolate chips and the chewiness of coconut. It’s perfect for satisfying your sweet tooth without the carbs!

To start, melt 1 cup of Lily’s white chocolate chips with 3/4 cup of sugar-free peanut butter in the microwave. Heat for about 30 seconds, then stir until smooth.

Next, mix in 1 1/4 cups of unsweetened shredded coconut. Once everything is well combined, drop spoonfuls onto a baking sheet lined with parchment paper. Let them cool until set.

Ingredients

• 1 cup Lily’s white chocolate chips
• 3/4 cup sugar-free peanut butter
• 1 1/4 cups unsweetened shredded coconut

Cooking Instructions

1. Melt the white chocolate chips and peanut butter in the microwave for 30 seconds.
2. Stir until smooth.
3. Mix in the shredded coconut.
4. Drop spoonfuls onto a lined baking sheet.
5. Let them cool until set.

2) Keto Almond Flour Cookies with Cranberries

These keto almond flour cookies are a delightful treat. With the sweetness of cranberries and the creaminess of white chocolate, they make a perfect snack.

Using almond flour keeps them low in carbs. You can enjoy these chewy cookies without worrying about sugar. It’s a great way to satisfy your sweet tooth.

The combination of flavors brings a holiday feel, perfect for any occasion. Plus, they’re simple to make and require just a few ingredients.

Ingredients

• 1 ½ cups almond flour
• ½ cup erythritol or your preferred sweetener
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup white chocolate chips (like Lily’s)
• ½ cup dried cranberries (sugar-free if possible)
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix almond flour, sweetener, baking powder, and salt.
3. Stir in vanilla extract and egg until well combined.
4. Fold in white chocolate chips and cranberries.
5. Form the dough into balls and place them on a baking sheet.
6. Bake for 10-12 minutes until golden brown. Enjoy!

3) White Chocolate Peanut Clusters

White chocolate peanut clusters are a simple and delicious keto treat. You can make these snacks quickly with just a few ingredients. They are perfect for satisfying your sweet tooth without the carbs.

To start, melt Lily’s white chocolate chips with natural peanut butter. Mix them together until smooth. Then, fold in some chopped peanuts for crunch.

Drop spoonfuls of the mixture onto parchment paper. Let them cool and harden at room temperature or in the fridge. Enjoy these tasty clusters as a quick snack or dessert.

Ingredients

• 1 cup Lily’s white chocolate chips
• 3 tablespoons natural peanut butter
• 1/2 cup chopped peanuts

Cooking Instructions

1. Melt the white chocolate chips and peanut butter together in a microwave for 30 seconds. Stir well and heat more if needed.
2. Fold in the chopped peanuts.
3. Drop spoonfuls onto parchment paper.
4. Let cool until set. Enjoy!

4) Chocolate Chip Banana Bread with Lily’s

Chocolate chip banana bread is a delicious treat that you can enjoy while staying keto. Using Lily’s sugar-free white chocolate chips adds a delightful sweetness without the extra carbs.

To make this recipe, you’ll need ripe bananas, eggs, and some key keto-friendly ingredients. Mixing these together creates a moist loaf that is perfect for breakfast or a snack.

You will love how the white chocolate pairs with the banana flavor. It’s a great way to satisfy your sweet tooth without guilt.

Ingredients

• 2 large ripe bananas
• 2 large eggs
• 1/2 cup Lily’s white chocolate chips
• 1 cup almond flour
• 1/4 cup Erythritol
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. Add eggs and vanilla extract, mixing well.
4. Combine the dry ingredients in another bowl.
5. Fold the dry ingredients into the banana mixture.
6. Stir in Lily’s white chocolate chips.
7. Pour the batter into a greased loaf pan.
8. Bake for 45-50 minutes, or until a toothpick comes out clean.

5) Lily’s White Chocolate Macadamia Nut Cookies

These cookies are a delicious treat for anyone on a keto diet. Using Lily’s white chocolate chips, you can enjoy a sweet snack without the carbs. The combination of creamy white chocolate and crunchy macadamia nuts makes every bite satisfying.

To start, gather your ingredients. They are simple and easy to find. You’ll love how quick and enjoyable the baking process is.

Ingredients

• 1 cup Lily’s white chocolate chips
• 1/2 cup macadamia nuts, chopped
• 1/2 cup butter, softened
• 1 cup almond flour
• 1/4 cup sweetener of your choice
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sweetener until smooth.
3. Stir in the vanilla extract.
4. Add almond flour, baking soda, and salt. Mix well.
5. Fold in the white chocolate chips and macadamia nuts.
6. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes until golden.
8. Allow cookies to cool before enjoying!

6) Keto White Chocolate Fudge with Cranberries

You can enjoy a sweet, creamy treat with this keto white chocolate fudge recipe. It combines Lily’s white chocolate chips with sugar-free cranberries for a tasty holiday snack.

Start by melting the white chocolate chips in a microwave or double boiler. Once melted, mix in chopped nuts for some added crunch. Stir in the cranberries to give it that burst of flavor.

Pour the mixture into a lined pan and let it cool in the fridge until it sets. Cut into small squares, and you have a delightful keto treat!

Ingredients

• 1 cup Lily’s white chocolate chips
• 1/2 cup sugar-free dried cranberries
• 1/2 cup chopped nuts (like walnuts or pecans)
• 1/4 cup unsweetened almond milk

Cooking Instructions

1. Melt the white chocolate chips in a microwave-safe bowl or double boiler.
2. Stir in the almond milk until smooth.
3. Mix in the chopped nuts and cranberries.
4. Pour the mixture into a lined pan.
5. Refrigerate for about 2 hours, or until firm.
6. Cut into squares and enjoy!

7) White Chocolate Coconut Fat Bombs

If you’re looking for a tasty treat, white chocolate coconut fat bombs are a great choice. They are easy to make and perfect for a keto diet.

To start, you’ll need few simple ingredients. These fat bombs are rich in flavor and can satisfy your sweet tooth without breaking your diet.

Ingredients

• 1 cup unsweetened coconut flakes
• 1 cup coconut oil
• 1 cup Lily’s white chocolate chips
• 1 stick of butter

Cooking Instructions

1. Melt the coconut oil and butter in a saucepan over medium heat.
2. Stir in the Lily’s white chocolate chips until fully melted.
3. Add the coconut flakes and mix well.
4. Pour the mixture into silicone molds.
5. Freeze for about 30 minutes until set.
6. Pop the fat bombs out of the molds and enjoy!

8) Low Sugar White Chocolate Bark

Making low sugar white chocolate bark is simple and fun. You can enjoy a sweet treat without the guilt. This recipe uses Lily’s white chocolate chips, which are perfect for a keto lifestyle.

Start by melting the chocolate chips in a microwave or double boiler. Stir until smooth. Once melted, pour the chocolate onto a parchment-lined baking sheet.

Next, you can add your favorite mix-ins. Try nuts, unsweetened coconut, or berries for extra flavor. Spread the toppings evenly for a delicious blend.

Let the bark cool in the fridge for about 30 minutes or until set. Once firm, break it into pieces and enjoy!

Ingredients

• 1 cup Lily’s white chocolate chips
• 1/4 cup nuts (optional)
• 1/4 cup unsweetened coconut (optional)

Cooking Instructions

1. Melt the white chocolate chips in the microwave or double boiler.
2. Pour the melted chocolate onto a parchment-lined baking sheet.
3. Add your choice of mix-ins on top.
4. Refrigerate for 30 minutes to set.
5. Break into pieces and serve.

9) Keto White Chocolate Cheesecake

You’ll love this creamy Keto White Chocolate Cheesecake. It’s rich in flavor and perfect for satisfying your sweet tooth without the carbs. Using Lily’s white chocolate chips helps keep it low in sugar.

For the ingredients, you’ll need softened cream cheese, eggs, sour cream, a keto-friendly sweetener, heavy whipping cream, and Lily’s white chocolate chips.

Ingredients

• 16 oz softened cream cheese
• 3 large eggs
• 1 cup sour cream
• 1/2 cup keto-friendly sweetener
• 1 cup heavy whipping cream
• 1 cup Lily’s white chocolate chips

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Beat cream cheese until smooth.
3. Mix in eggs one at a time.
4. Stir in sour cream and sweetener.
5. Melt the white chocolate chips and mix them in.
6. Pour into a greased springform pan.
7. Bake for 50-60 minutes until set.
8. Let it cool and then chill before serving.

10) Lily’s Chocolate Chip Mug Cake

Lily’s chocolate chips make it easy to create a quick and tasty dessert. This mug cake is perfect when you want something sweet in a hurry.

To start, prepare almond flour, cocoa powder, baking powder, an egg, and vanilla extract. Mix these ingredients together in a microwave-safe mug. Then, stir in Lily’s chocolate chips for that delicious taste.

Microwave your mug mixture for about 60 seconds. Keep an eye on it to prevent overflow. Once done, let it cool for a minute before enjoying your warm cake right from the mug!

Ingredients

• 4 tablespoons almond flour
• 1 tablespoon cocoa powder
• 1/8 teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons Lily’s chocolate chips

Cooking Instructions

1. Mix almond flour, cocoa powder, and baking powder in a microwave-safe mug.
2. Add the egg and vanilla extract. Stir until combined.
3. Fold in Lily’s chocolate chips.
4. Microwave for 60 seconds.
5. Let it cool for 1 minute before eating.