10+ Lime Recipes to Brighten Up Your Meals

Limes are a vibrant and versatile fruit that can brighten up any dish. This article will guide you through a variety of delicious lime recipes that will elevate your cooking and impress your friends and family.

Whether you’re looking to add a zesty kick to a savory dish or create a refreshing drink, lime is the perfect ingredient.

From desserts to drinks, there are countless ways to enjoy limes in your kitchen. You’ll find inspiration for sweet treats, tangy marinades, and even easy sauces, all featuring the bright flavor of lime.

Get ready to explore the exciting world of lime recipes that will add a burst of freshness to your meals.

1) Key Lime Pie

Key lime pie is a classic dessert known for its sweet and tangy flavor. It has a smooth filling made from key lime juice, egg yolks, and sweetened condensed milk. The crust is usually made from crushed graham crackers.

To make this pie, you’ll need to combine the filling ingredients and pour them into the crust. Bake until set, then let it cool. You can top it with whipped cream for extra flavor.

This dessert is perfect for warm weather and is a crowd favorite. It’s refreshing and satisfying after a meal.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 5 large egg yolks
• 1 Tbsp lime zest
• ¾ cup freshly squeezed lime juice
• 1 pre-made graham cracker crust

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together sweetened condensed milk, egg yolks, lime zest, and lime juice.
3. Pour the filling into the graham cracker crust.
4. Bake for 15 minutes, then cool to room temperature.
5. Refrigerate for at least 2 hours. Serve with whipped cream.

2) Sticky Lime & Honey Wings

Sticky Lime & Honey Wings make a delicious treat for any gathering. The sweet and tangy flavors from honey and lime blend perfectly with crispy chicken wings.

To make these wings, you can bake or grill them. Bake at 400°F (200°C) for about 40 minutes until golden brown. Toss them in a honey-lime sauce for extra flavor.

These wings pair great with a side of veggies or your favorite dipping sauce. Perfect for sharing or enjoying all by yourself!

Ingredients

• 1 kg chicken wings
• 2 tbsp honey
• 1 lime, zested and juiced
• 1 tbsp reduced-salt soy sauce
• 1 tsp chili flakes (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, lime juice, zest, soy sauce, and chili flakes.
3. Toss chicken wings in the sauce until well coated.
4. Place wings on a baking sheet and bake for 40 minutes.
5. Serve hot and enjoy!

3) Lime & Ginger Bars

Lime and ginger bars are a refreshing dessert you’ll love. The bright lime flavor pairs well with the warm, spicy notes of ginger. Together, they create a delightful treat.

To make these bars, you start with a buttery crust. The filling combines lime juice, zest, sugar, and eggs, mixed until smooth. Adding fresh ginger gives it a unique twist that enhances the flavor.

Bake the mixture at 350°F (about 175°C) until set. Allow it to cool, then slice it into bars for serving. They’re great for any gathering or just a sweet snack at home.

Ingredients

• For the crust:
  • 1 cup butter
  • 1/2 cup sugar
  • 1 1/2 cups flour
• For the filling:
  • 1 cup lime juice
  • Zest of 2 limes
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp grated fresh ginger

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust by mixing butter, sugar, and flour.
3. Press the mixture into a baking dish.
4. Whisk together the filling ingredients.
5. Pour filling over the crust.
6. Bake for 25-30 minutes until set.
7. Let cool before slicing into bars.

4) Purple Sprouting Broccoli Tempura

Purple sprouting broccoli tempura is a delicious and crispy snack. This dish combines fresh broccoli with a light batter, making it an exciting treat.

To prepare this dish, you will need some cornflour and plain flour for the batter. The mix creates a tasty crunch that pairs well with a dipping sauce. You can use nuoc cham or ponzu for extra flavor.

The best part is that this recipe is quick. You can have it ready in under 30 minutes. It’s perfect for a snack or as a side dish at dinner.

Ingredients

• 200g purple sprouting broccoli
• 140g cornflour
• 60g plain flour
• 160ml ice-cold sparkling water
• Salt to taste
• Dipping sauce (nuoc cham or ponzu)

Cooking Instructions

1. Heat oil in a deep pan to 350°F (180°C).
2. In a bowl, mix the cornflour, plain flour, and salt.
3. Gradually stir in the sparkling water until smooth.
4. Dip the broccoli in the batter, then carefully place it in the hot oil.
5. Fry until golden brown, about 3-4 minutes.
6. Remove and drain on paper towels.
7. Serve with your choice of dipping sauce.

5) Lime Garlic Chicken

Lime Garlic Chicken is a delicious dish that is easy to prepare. The bright lime flavor pairs well with garlic, making it perfect for dinner. You can cook it in a skillet for a quick meal or grill it for a smoky taste.

To make this dish, you will need chicken thighs or breasts. The meal comes together with just a few simple ingredients. A touch of honey can balance the acidity of the lime.

This recipe is great for busy nights. Serve it with rice or a fresh salad for a complete meal.

Ingredients

• Chicken thighs or breasts
• Fresh lime juice
• Garlic cloves, minced
• Honey
• Olive oil
• Salt and pepper

Cooking Instructions

1. In a bowl, mix lime juice, minced garlic, honey, olive oil, salt, and pepper.
2. Marinate the chicken in this mixture for at least 30 minutes.
3. Preheat your skillet to medium heat (about 350°F or 175°C).
4. Cook the chicken for 6-7 minutes on each side or until it’s cooked through.
5. Serve and enjoy!

6) Coconut Lime Butter Cookies

Coconut lime butter cookies are a delightful treat combining the flavors of coconut and lime. They are soft, buttery, and perfect for any occasion. These cookies are easy to make and will brighten up your dessert table.

To make these cookies, you will need ingredients like unsalted butter, granulated sugar, lime juice, and shredded coconut. The lime adds a tangy touch that pairs perfectly with sweet coconut.

Ingredients:

• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/4 cup lime juice (about two medium limes, juiced)
• 2 tablespoons lime zest
• 1 cup shredded coconut

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar.
3. Add lime juice and zest, mixing well.
4. Stir in the shredded coconut.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for about 10-12 minutes or until lightly golden.

7) Easy Lime Loaf Cake

If you’re looking for a simple and tasty dessert, try making an Easy Lime Loaf Cake. This cake is moist and packed with fresh lime flavor. You only need a few ingredients to whip this up.

You can enjoy a slice with your afternoon tea or as a light dessert. It’s also great for gatherings. Everyone will love the bright flavor!

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) lime juice
• 1/2 cup (120ml) vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour and sugar.
3. Add lime juice and oil. Stir until combined.
4. Pour the batter into a greased loaf pan.
5. Bake for 45 minutes, or until a toothpick comes out clean.
6. Let it cool before slicing. Enjoy!

8) Lime Margaritas

Lime margaritas are a refreshing drink that you can enjoy any time. They are perfect for warm days or festive gatherings. The combination of lime juice, tequila, and orange liqueur creates a delightful flavor.

To make a lime margarita, start with fresh lime juice for the best taste. You can adjust the sweetness by adding agave nectar or simple syrup if you like. Serve it on the rocks or blended with ice for a fun twist.

Ingredients

• 1 1/2 ounces silver tequila
• 1 ounce orange liqueur (like Cointreau or Triple Sec)
• 3/4 ounce freshly squeezed lime juice
• Agave nectar (optional, to taste)
• Lime wedge for garnish

Cooking Instructions

1. In a shaker, combine tequila, orange liqueur, and lime juice.
2. Add ice and shake well.
3. Strain the mixture into a glass filled with ice.
4. If desired, drizzle agave nectar on top.
5. Garnish with a lime wedge and enjoy!

9) Lime Bars

Lime bars are a delightful treat that combines a tangy lime filling with a buttery crust. They are perfect for any occasion, whether it’s a picnic or a family gathering. The fresh lime juice gives them a zesty flavor that is refreshing and bright.

Making lime bars at home is easier than you might think. You can enjoy them chilled, which makes them extra refreshing on warm days. Kids and adults alike love these tasty squares.

Ingredients

• 2 cups all-purpose flour
• ½ cup confectioners’ sugar
• ½ teaspoon salt
• 1 cup butter
• 4 eggs
• ⅓ cup lime juice
• ¼ cup lime zest
• 1 cup granulated sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, confectioners’ sugar, and salt in a bowl.
3. Cut in the butter until crumbly.
4. Press the mixture into a baking pan and bake for 20 minutes.
5. Whisk eggs, then add lime juice and zest.
6. Stir in granulated sugar and pour over the crust.
7. Bake for an additional 20-25 minutes.
8. Let cool, then cut into squares. Enjoy!

10) Kiwi Lime Pie

Kiwi lime pie is a refreshing dessert that combines the tangy taste of limes with the sweet flavor of kiwis. It’s easy to make and perfect for any occasion.

You can use a store-bought crust to save time or whip up a homemade graham cracker crust.

The filling is usually creamy and tart, making every bite delightful.

To add a twist, you can make it gluten-free by using a gluten-free crust. This dessert is a great way to showcase fresh kiwis while enjoying a classic key lime flavor.

Ingredients

• 1 prepared graham cracker crust
• 1 tablespoon lime zest
• 3 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup fresh lime juice
• 2-3 ripe kiwis, sliced for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix lime zest, egg yolks, and condensed milk until smooth.
3. Stir in lime juice and blend well.
4. Pour the mixture into the crust.
5. Bake for 15 minutes.
6. Let it cool, then refrigerate for at least 2 hours.
7. Top with sliced kiwis before serving.