10+ Longhorn Steakhouse Recipes Steak for Savory Grilling at Home

If you love steak and want to recreate restaurant flavors at home, Longhorn Steakhouse recipes are a great choice. These recipes can help you achieve that delicious, smoky taste and juicy texture reminiscent of your favorite steakhouse dishes. You can now impress your family and friends with meals that taste like they came straight off the grill of a top-notch restaurant.

With a range of steak preparations, from ribeye to strip steak, you’ll find something for every taste. Whether you want a classic seasoning or a creative twist, these recipes provide easy-to-follow methods, allowing you to master the art of steak cooking in your own kitchen. Get ready to savor each bite as you bring the steakhouse experience to your dining table.

1) Outlaw Ribeye Steak Recipe

The Outlaw Ribeye Steak is a delicious, juicy option for steak lovers. You’ll love how easy it is to prepare at home. This recipe gives you a taste of the popular dish from Longhorn Steakhouse.

To start, gather your ingredients. You’ll need ribeye steaks, some spices, and a few simple items for cooking.

Ingredients

• 3 boneless ribeye fillets (15 oz. each)
• 1 tbsp. salt
• 1 1/4 tsp. paprika
• 1 1/2 tsp. pepper
• 1/2 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. cayenne pepper
• 1 tbsp. lemon juice
• 5 tsps. margarine, melted

Cooking Instructions

1. Preheat your grill to medium-high heat, about 400°F (200°C).
2. In a bowl, mix the spices well.
3. Season both sides of the ribeye steaks with the spice mixture.
4. Brush the steaks with melted margarine.
5. Grill the steaks for 4-6 minutes per side for medium-rare.
6. Remove the steaks and let them rest for a few minutes before serving.

2) LongHorn Steakhouse Hickory Salt-Crusted Strip Steak

The Hickory Salt-Crusted Strip Steak is a delicious and simple recipe you can make at home. Its rich flavor comes from the hickory salt, which enhances the taste of the steak perfectly.

Start with high-quality New York strip steaks for the best results. Season the steaks well with hickory salt and let them sit a bit before grilling.

Grill the steaks over high heat for about 3-4 minutes per side. This method will give you a nice char on the outside while keeping the inside juicy.

For a finishing touch, you can add some steak butter on top while the steak rests.

Ingredients

• Four 10-ounce New York Strip Steaks
• 3 tablespoons Hickory Salt
• 1 tablespoon freshly ground Black Pepper
• 1 tablespoon granulated Garlic

Cooking Instructions

1. Season the steaks generously with hickory salt on both sides.
2. Preheat your grill to high heat (around 450°F or 232°C).
3. Place the seasoned steaks on the grill and cook for 3-4 minutes per side.
4. Remove from the grill and let the steaks rest.
5. Optionally, top with steak butter before serving.

3) Longhorn Steak Butter

Longhorn Steak Butter is a delicious addition that enhances the flavor of any steak. This butter is creamy and rich, perfect for melting over freshly grilled meat. You’ll enjoy its savory taste and hints of garlic.

To make it, you can use a blend of salted and unsalted butter. This mix balances flavors nicely. Adding garlic and herbs can make it even more special.

This butter can be prepared ahead of time and stored in the fridge. Just slice off a piece to top your steak right before serving.

Ingredients

• 1/2 cup salted butter
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped

Cooking Instructions

1. Soften both butters at room temperature.
2. Mix in garlic, parsley, and chives.
3. Shape the butter into a log and wrap in plastic wrap.
4. Chill in the fridge until firm.
5. Slice and serve on hot steaks.

4) Longhorn Steakhouse Chopped Steak

Longhorn Steakhouse Chopped Steak is a favorite for meat lovers. This dish features a tasty blend of ground beef seasoned with spices. It’s juicy and cooked just right for a satisfying meal.

You can enjoy this dish with various sides like mashed potatoes or vegetables. It’s perfect for a family dinner or a casual gathering with friends.

Ingredients

• 1 lb (450 g) ground beef
• 1/2 tsp ground coriander
• 1/2 tsp garlic powder
• 8 oz (225 g) mushrooms, sliced
• 1 large onion, cut into wedges
• 1 cup (240 ml) beef gravy

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F or 190°C).
2. In a bowl, mix ground beef, coriander, and garlic powder.
3. Shape the beef into patties.
4. Grill the patties for about 5-7 minutes on each side.
5. Sauté the mushrooms and onions in a skillet until tender.
6. Serve the patties topped with gravy, mushrooms, and onions. Enjoy your meal!

5) Longhorn Steakhouse Seasoning Blend

Creating a delicious steak just got easier with the Longhorn Steakhouse seasoning blend. This mix adds a burst of flavor that elevates your meat to a whole new level. You can easily make it at home to replicate that restaurant taste.

The blend includes spices like salt, black pepper, smoked paprika, and a touch of cornstarch for proper crusting. It’s simple to use, just rub it on your steak before cooking. You’ll love how it creates a flavorful crust when grilled or pan-fried.

Ingredients

• 1/2 tsp salt
• 1 tsp black pepper
• 1/4 tsp cornstarch
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder

Cooking Instructions

1. Combine all the ingredients in a small bowl.
2. Mix well until evenly blended.
3. Rub the blend onto both sides of your steak.
4. Cook your steak using your preferred method.

6) Wild West Steakhouse Vibes

When you think of Longhorn Steakhouse, you might imagine the rustic charm of the Wild West. The décor often features rich wood tones, cowboy memorabilia, and inviting lighting that makes you feel at home.

The atmosphere is relaxed, perfect for enjoying a delicious steak with family or friends. You can almost hear the sounds of a bustling saloon, adding to the experience.

Creating this vibe at home is easy! Use bold seasonings and high-quality steaks to bring out that signature flavor. Pair your meal with hearty sides to complete the Wild West experience.

Ingredients

• 2 ribeye steaks
• 2-4 tablespoons butter
• Juice of 1 lemon
• Lawry’s Seasoned Salt
• Smoked paprika
• Black pepper
• Onion powder
• Garlic powder

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Mix butter, lemon juice, and seasonings in a bowl.
3. Brush the mixture on both sides of the steaks.
4. Grill the steaks for 4-6 minutes per side, depending on desired doneness.
5. Let the steaks rest before serving. Enjoy your Wild West meal!

7) Homemade Longhorn Steak Sauce

Creating your own Longhorn steak sauce at home is simple and fun. You can enjoy the rich flavors that make your steak taste amazing.

Start with 8 ounces of your favorite steak sauce. Mix in 2 tablespoons of finely chopped garlic and 2 tablespoons of finely chopped onion. If you like some heat, add 2 tablespoons of crushed red chili sauce.

Combine the ingredients in a bowl and stir well. Let it sit for a while to blend those delicious flavors together.

This sauce goes well with any grilled or pan-seared steak. It adds a flavorful kick that can elevate your meal.

Ingredients

• 8 oz. of your favorite steak sauce
• 2 T finely chopped garlic
• 2 T finely chopped onion
• 2 T crushed red chili sauce (optional)

Cooking Instructions

1. In a bowl, combine steak sauce, garlic, onion, and crushed red chili sauce.
2. Stir the mixture until well combined.
3. Let it sit for 15-30 minutes to enhance the flavors.
4. Serve with your favorite steak.

8) Char-Grilled Outlaw Ribeye

The Char-Grilled Outlaw Ribeye is a delicious steak that can impress anyone at your dinner table. This recipe brings out the rich flavors of the ribeye with a perfect char. You’ll need to prepare your grill and season your steak to get started.

For seasoning, generously coat the ribeye with salt and pepper. Some people also like to add garlic powder for extra flavor.

Once seasoned, preheat your grill to medium-high heat, about 400°F (200°C). Lightly oil the grill grates to prevent sticking.

Place the ribeye on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the time if you prefer it more or less cooked.

Ingredients

• Ribeye steak
• Salt
• Pepper
• Garlic powder (optional)
• Canola oil

Cooking Instructions

1. Season the ribeye with salt, pepper, and garlic powder.
2. Preheat the grill to 400°F (200°C).
3. Oil the grill grates lightly.
4. Grill the steak for 4-5 minutes on each side for medium-rare.
5. Remove from grill and let rest before serving.

9) Lemon-Butter Steak Glaze

This lemon-butter glaze adds a bright and rich flavor to your steak. It’s easy to make and complements the natural taste of the meat. You’ll love how it enhances your grilled or pan-seared steaks.

Start by melting butter in a pan over medium heat. Add crushed garlic and let it cook for a minute. Then, mix in fresh lemon juice and a bit of heavy cream for richness.

Season the glaze with salt and pepper to taste. If you want it thicker, a little cornstarch can help. Pour this delicious sauce over your cooked steak just before serving.

Ingredients

• 100g butter
• 4-6 cloves of garlic, crushed
• 1/2 cup fresh lemon juice
• 125ml heavy cream
• Salt and pepper to taste
• Cornstarch (optional)

Cooking Instructions

1. Melt the butter in a pan over medium heat.
2. Add the crushed garlic and cook for 1 minute.
3. Stir in the lemon juice and cream.
4. Season with salt and pepper.
5. Thicken with cornstarch if desired.
6. Drizzle over your cooked steak before serving.

10) Crispy Cornstarch Crust

Creating a crispy cornstarch crust adds a delightful texture to your steak. This method helps lock in the juices and flavor, giving you a satisfying crunch.

To achieve this, mix cornstarch with your favorite spices. The cornstarch creates a barrier that crisps up during cooking, resulting in a perfect crust.

You can also blend in some brown sugar. This adds a hint of sweetness that balances out the savory flavors of the steak.

When cooking, aim for a high heat of around 400°F (200°C) to achieve the best results. This ensures a golden, crispy outer layer while keeping the inside tender.

Ingredients

• 1 teaspoon cornstarch
• 2 teaspoons your choice of seasoning
• 1 tablespoon brown sugar (optional)

Cooking Instructions

1. Mix the cornstarch, seasoning, and brown sugar in a bowl.
2. Rub the mixture onto the steak evenly.
3. Heat a skillet over medium-high heat.
4. Cook the steak for about 4-5 minutes on each side. Make sure to cook until the crust is golden brown.