10+ Mac n Cheese Casserole Recipes for Ultimate Comfort Food Delight

Mac and cheese is a beloved comfort food that brings a smile to anyone’s face. It’s versatile and can be prepared in many delicious ways, making it perfect for any occasion. Exploring mac and cheese casserole recipes allows you to discover new flavors and cooking methods that elevate this classic dish.

From creamy textures to crunchy toppings, a mac and cheese casserole can be a crowd-pleaser at family gatherings or a cozy meal at home. You can easily customize ingredients to suit your taste, creating endless possibilities that will delight your palate.

1) Classic Cheddar Mac and Cheese

Classic cheddar mac and cheese is a favorite comfort food for many. It’s creamy, cheesy, and a great dish for any occasion. You will love how easy it is to make!

To start, cook your macaroni pasta according to the package instructions. Make sure it’s al dente for the best texture. Drain the pasta and set it aside.

Next, you’ll prepare a creamy cheese sauce. Melt butter in a saucepan, then whisk in flour until smooth. Gradually add milk while whisking, and cook until thickened. Stir in plenty of shredded cheddar cheese until melted and smooth.

Combine the pasta with the cheese sauce, mixing well. Pour everything into a baking dish and add more cheese on top if you like.

Bake in an oven preheated to 350°F (175°C) for about 20 minutes until bubbly and golden. Enjoy your delicious dish!

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook macaroni according to package instructions and drain.
2. In a saucepan, melt butter over medium heat.
3. Whisk in flour and cook for 1-2 minutes.
4. Gradually add milk, whisking continuously.
5. Cook until sauce thickens, about 5 minutes.
6. Stir in cheddar cheese until melted.
7. Combine pasta with cheese sauce and mix well.
8. Pour into a baking dish and top with extra cheese if desired.
9. Bake at 350°F (175°C) for 20 minutes until bubbly.

2) Southern-Style Macaroni and Cheese

Southern-style macaroni and cheese is a classic dish loved for its creamy texture and rich flavor. It typically includes a mix of cheeses like cheddar, which melts beautifully, creating a gooey sauce.

To make this version, you’ll want to use eggs and evaporated milk for a custard-like consistency. This gives it a unique flavor and creaminess that sets it apart from other macaroni and cheese recipes.

You can bake it until the top is golden brown and bubbly. This creates a delicious crust that contrasts perfectly with the soft pasta underneath.

Ingredients

• 2 cups elbow macaroni
• 2 cups cheddar cheese, shredded
• 1 cup evaporated milk
• 2 eggs
• 1/4 cup butter, melted
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package directions; drain.
3. In a bowl, mix cheese, evaporated milk, eggs, and melted butter.
4. Add the cooked macaroni, salt, and pepper; mix well.
5. Pour into a greased baking dish and bake for 30-35 minutes until bubbly and golden.

3) Loaded Beef Mac and Cheese

Loaded Beef Mac and Cheese is a comforting dish perfect for any night of the week. It’s hearty and packed with flavor, making it a family favorite. You’ll love how simple it is to prepare.

To start, you’ll mix cooked macaroni with ground beef, cheese, and spices. Add some tomatoes for a nice touch. Top it with more cheese for that melty goodness everyone enjoys.

Bake it until golden and bubbly. This dish is not just filling; it’s also a hit for leftovers. You can enjoy it on busy nights or for lunch the next day.

Ingredients

• 2 cups macaroni
• 1 lb ground beef
• 2 cups shredded cheese
• 1 can diced tomatoes
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook macaroni according to package directions.
3. Brown ground beef in a skillet; drain excess fat.
4. Mix macaroni, beef, cheese, tomatoes, and spices in a large bowl.
5. Transfer to a baking dish and top with more cheese.
6. Bake for 25-30 minutes until bubbly.

4) Million Dollar Mac and Cheese

Million Dollar Mac and Cheese is a rich and creamy dish you will love. This casserole combines several types of cheese to create a delicious, gooey texture. The crispy topping adds a nice crunch that everyone enjoys.

To make this dish, you will need basic ingredients like macaroni, butter, and flour. Mixing in milk and cream gives it an extra creamy base. The topping usually consists of panko bread crumbs for added texture.

This recipe is great for gatherings and family dinners. It’s a crowd-pleaser that will have everyone asking for seconds.

Ingredients

• 8 ounces elbow macaroni
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 3/4 cup milk
• 1/4 cup heavy cream
• 2 cups shredded cheese (mix of your choice)
• 1 cup panko bread crumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook macaroni according to package instructions.
3. In a saucepan, melt butter and stir in flour.
4. Gradually add milk and cream, stirring until thickened.
5. Add cheese and mix until melted.
6. Combine cheese sauce with macaroni.
7. Pour into a baking dish and top with panko crumbs.
8. Bake for 25-30 minutes, until bubbly and golden.

5) Extra Creamy Mac and Cheese

Extra creamy mac and cheese is a comforting dish that everyone loves. This version takes classic mac and cheese to a new level with a rich, velvety sauce.

To make it, you will need dried elbow pasta and a mix of your favorite cheeses. Combining different cheeses enhances the flavor and creaminess.

For cooking, boil the pasta until tender, then drain. Make a creamy cheese sauce by melting butter and mixing in flour, milk, and cheese.

Ingredients

• 1 lb. dried elbow pasta
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups shredded cheese (cheddar, mozzarella, or your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package instructions.
3. In a saucepan, melt the butter over medium heat.
4. Stir in flour, then gradually add milk.
5. Add cheese and stir until melted.
6. Combine the pasta and cheese sauce in a baking dish.
7. Bake for 25-30 minutes until bubbly.

6) Three-Cheese Thanksgiving Casserole

This Three-Cheese Thanksgiving Casserole is a comforting dish that combines the creaminess of different cheeses. You’ll enjoy the blend of sharp cheddar, smooth Gruyere, and savory Parmesan.

Start by mixing cooked pasta with your cheese sauce for a rich flavor. Topping it with breadcrumbs adds a nice crunch. You can easily make this a day ahead and bake it before serving.

This casserole is a perfect side dish for any holiday meal. It pairs well with turkey or ham and will surely impress your guests.

Ingredients

• 1 pound elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 1 cup Parmesan cheese, grated
• 4 cups whole milk
• 6 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions.
3. In a saucepan, melt butter and stir in flour to create a roux.
4. Gradually add milk, stirring until smooth and thickened.
5. Add cheese, salt, and pepper into the sauce until melted.
6. Combine the pasta with the cheese sauce.
7. Transfer to a baking dish and top with breadcrumbs.
8. Bake for 25-30 minutes, until the top is golden brown.

7) Panko-Topped Cheesy Casserole

For a delicious twist on classic mac and cheese, try a panko-topped cheesy casserole. The panko breadcrumbs add a crispy, crunchy layer that contrasts nicely with the creamy pasta.

Start by cooking your favorite pasta until al dente. While it cooks, prepare a rich cheese sauce with a mix of cheeses like cheddar, gruyere, and a touch of nutmeg for extra flavor.

Once everything is combined, transfer it to a baking dish and sprinkle a generous layer of seasoned panko on top. Bake it in a preheated oven at 350°F (175°C) for about 25 minutes or until the top is golden brown.

Enjoy the creamy, cheesy goodness with every bite!

Ingredients:

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded gruyere cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon nutmeg
• 1 cup panko breadcrumbs
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions; drain.
3. In a saucepan, melt butter over medium heat.
4. Add flour, whisk together, and cook for 1 minute.
5. Slowly whisk in milk and cook until thickened.
6. Stir in cheeses, salt, pepper, and nutmeg until melted.
7. Combine cheese sauce with pasta, and transfer to a baking dish.
8. Top with panko.
9. Bake for 25 minutes until golden brown.

8) Provolone Layered Macaroni

Provolone Layered Macaroni is a tasty twist on traditional mac and cheese. The creamy layers of provolone cheese create a rich flavor that melts in your mouth. You’ll love how easy it is to make and how satisfying it is to eat.

Start by cooking elbow macaroni according to the package instructions. Mix your cooked pasta with a creamy cheese sauce and seasonings.

Next, layer the mixture in a baking dish with slices of provolone cheese. You can add sour cream for extra creaminess. Bake until bubbly and golden at 350°F (175°C).

This dish is perfect for gatherings or a cozy family dinner. Enjoy the comforting flavors that everyone will love!

Ingredients

• 8 ounces elbow macaroni
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 3/4 cup milk
• 1/4 cup heavy cream
• Provolone cheese slices
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions.
3. In a saucepan, melt the butter and stir in the flour.
4. Slowly add milk and cream to the mixture, stirring until thickened.
5. Combine the cheese sauce with the cooked macaroni.
6. In a baking dish, layer the macaroni mix with provolone cheese slices.
7. Bake for 20-25 minutes or until bubbly and golden.

9) Cheddar and Egg Baked Mac and Cheese

This Cheddar and Egg Baked Mac and Cheese is creamy and delicious. The eggs add a nice custard-like texture, making every bite comforting.

Start by cooking your macaroni until it’s al dente. In a bowl, mix shredded cheddar cheese, eggs, milk, and seasonings. Combine this mixture with the pasta.

Pour everything into a baking dish and bake at 350°F (175°C) until bubbly and golden. Let it cool a bit before serving so you can enjoy every creamy forkful.

Ingredients

• 8 ounces elbow macaroni
• 2 ½ cups shredded cheddar cheese
• 4 large eggs
• 2 cups milk
• ½ teaspoon salt
• Black pepper to taste
• Butter for greasing the dish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions.
3. In a large bowl, whisk together the cheese, eggs, milk, salt, and pepper.
4. Mix in the cooked macaroni.
5. Pour into a greased baking dish.
6. Bake for 30-35 minutes until golden and set.

10) Easy Elbow Macaroni Casserole

Easy elbow macaroni casserole is a comforting dish that you can whip up quickly. This recipe features tender elbow macaroni combined with cheese and seasonings for a delightful meal.

To make it, start by cooking the elbow macaroni until just slightly undercooked. This way, it won’t get mushy when baked.

Next, mix the cooked pasta with your choice of cheese, milk, and your favorite spices. For extra flavor, add cooked ground turkey or veggies if you’d like.

Transfer the mixture into a baking dish and sprinkle more cheese on top. Bake at 350°F (175°C) for about 20-25 minutes. It will come out bubbly and golden.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded cheese
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Optional: cooked ground turkey or veggies

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni until slightly undercooked.
3. In a bowl, mix pasta, cheese, milk, salt, and pepper.
4. Add optional ingredients if desired.
5. Pour the mixture into a baking dish.
6. Top with additional cheese.
7. Bake for 20-25 minutes until bubbly.