10+ Matcha Recipes Baking: Delicious Treats to Try Today!

Baking with matcha brings a unique flavor and vibrant color to your desserts. You can create delicious treats that not only taste great but also offer health benefits. Whether you are a beginner or an experienced baker, using matcha is a fun way to elevate your recipes.

From cookies to cakes, matcha can be incorporated into various baked goods. This article will explore different matcha recipes that you can try at home, making your baking experience both enjoyable and rewarding.

1) Matcha Cookies with White Chocolate Drizzle

Matcha cookies with white chocolate drizzle are a delightful treat. The earthy flavor of matcha pairs beautifully with the sweetness of white chocolate. These cookies are soft and chewy, making them a favorite among dessert lovers.

To make them, you’ll need some simple ingredients. The preparation is straightforward and quick, perfect for any skill level.

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons matcha powder
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup white chocolate chips
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and brown sugar.
3. Beat in the egg and matcha powder until smooth.
4. Gradually mix in the flour, baking powder, and salt.
5. Fold in the white chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes, then drizzle melted white chocolate on top.

2) Soft Matcha Chiffon Cake

Making a soft matcha chiffon cake is a delightful experience. This cake is light, fluffy, and has a beautiful green tea flavor. It’s perfect for dessert or a special occasion.

To start, gather your ingredients. You’ll need cake flour, baking powder, matcha powder, eggs, sugar, oil, and water.

Preheat your oven to 350°F (175°C). In a bowl, mix the dry ingredients together. In a separate bowl, beat the egg yolks and sugar until creamy. Combine both mixtures, then fold in the whipped egg whites gently.

Pour the batter into a chiffon cake pan. Bake for about 30-35 minutes, until a toothpick inserted comes out clean. Let it cool upside down to maintain its fluffiness.

Ingredients

• 3 oz cake flour
• 1/2 tsp baking powder
• 1 1/2 Tbsp matcha powder
• 3 eggs
• 3.5 oz sugar (divided)
• 1/4 cup oil
• 1/4 cup water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix cake flour, baking powder, and matcha in a bowl.
3. Beat egg yolks and sugar in a separate bowl.
4. Combine dry and wet ingredients.
5. Fold in whipped egg whites.
6. Pour batter into a chiffon cake pan.
7. Bake for 30-35 minutes.
8. Cool upside down before serving.

3) Fluffy Matcha Green Tea Sponge Cake

Making a fluffy matcha green tea sponge cake is fun and rewarding. You will enjoy the light texture and delicate flavor of matcha in every bite.

To start, you will need to whip whole eggs and sugar together at high speed. This step is key for creating that fluffy texture.

Next, gently fold in milk and oil until everything combines evenly. Then, add matcha powder to give it that vibrant green color and tea flavor.

Bake the cake in a preheated oven at 350°F (175°C) until it’s perfectly springy. Let it cool before serving, and enjoy!

Ingredients

• 4 large eggs
• 120g (½ cup) sugar
• 60ml (¼ cup) milk
• 60ml (¼ cup) vegetable oil
• 100g (¾ cup) all-purpose flour
• 15g (2 tbsp) matcha powder

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whip eggs and sugar until fluffy.
3. Fold in milk and oil.
4. Sift in flour and matcha powder, then mix gently.
5. Pour batter into a greased cake pan.
6. Bake for 25-30 minutes or until springy.
7. Cool before serving.

4) Brown Butter Matcha Cookies

Brown butter matcha cookies combine rich flavors for a delicious treat. You start by browning your butter, which adds a nutty taste. The matcha powder gives the cookies a unique green hue and earthy flavor.

Next, mix your dry ingredients, including flour, baking soda, and matcha. The sweetness from white chocolate chips balances the earthiness of the matcha.

These cookies are perfect for a cozy afternoon snack or to share with friends.

Ingredients

• 100g unsalted butter
• 70g white sugar
• 50g brown sugar
• 1 large egg
• 180g all-purpose flour
• 1/2 tsp baking soda
• 1 tbsp matcha powder
• 100g white chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a pan until it’s golden.
3. In a bowl, mix flour, baking soda, and matcha.
4. Combine browned butter with sugars and egg.
5. Stir in dry ingredients and chocolate chips.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes or until edges are golden.

5) Matcha-Vanilla Swirled Pound Cake

This Matcha-Vanilla Swirled Pound Cake is a fun and tasty treat. The blend of green tea and vanilla gives it a lovely flavor. It’s perfect for an afternoon snack or dessert.

To start, you’ll need simple ingredients. The cake stays moist due to the addition of sour cream. The beautiful green swirls make it a delightful addition to any table.

You can even share this cake with friends during tea time. Everyone will enjoy the sweet and earthy notes.

Ingredients

• 1 cup all-purpose flour
• 1 cup sour cream
• 1 cup sugar
• 1/2 cup butter ( softened)
• 3 eggs
• 1 tsp vanilla extract
• 2 tbsp matcha powder
• 1/2 tsp baking powder
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, beat the butter and sugar until creamy.
3. Add eggs one at a time, mixing well.
4. Stir in vanilla and sour cream.
5. Combine flour, baking powder, matcha, and salt separately.
6. Gradually mix the dry ingredients into the wet ingredients.
7. Pour half of the batter into a greased bundt pan.
8. Swirl in the remaining batter.
9. Bake for 50-60 minutes.
10. Let it cool before serving.

6) Matcha Tiramisu

Matcha tiramisu is a unique twist on the classic Italian dessert. Instead of coffee, matcha powder gives it a vibrant green color and a rich flavor. The layers of creamy mascarpone mixed with matcha and soft ladyfingers soaked in matcha syrup create a delightful treat.

You can enjoy this dessert after dinner or at a special gathering. It’s not only delicious but also visually appealing. The combination of flavors makes it a favorite for matcha lovers.

Ingredients

• 3 egg yolks
• 3 egg whites
• 90 g (1/2 cup) caster sugar
• 18 g (3 tbsp) matcha powder
• Ladyfingers
• 250 g mascarpone cheese
• Matcha syrup

Cooking Instructions

1. Whip egg yolks and sugar until pale.
2. Mix in mascarpone and matcha powder.
3. Beat egg whites until stiff and fold into the mixture.
4. Dip ladyfingers in matcha syrup.
5. Layer ladyfingers and cream in a dish.
6. Chill in the fridge for a few hours before serving.

7) Matcha Panna Cotta

Matcha panna cotta is a creamy and delicious dessert that combines the rich flavor of matcha with a classic Italian recipe. This dessert is smooth and has a beautiful green color, making it a great choice for any occasion.

To make it, you’ll start by blooming gelatin in water. Then, you will heat cream, sugar, and matcha in a saucepan until dissolved. After mixing, pour the mixture into cups and chill it in the refrigerator.

Once it’s set, serve your panna cotta with a dollop of whipped cream or fresh fruit. It’s a simple yet impressive treat!

Ingredients

• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) milk
• 1/4 cup (50 g) sugar
• 1 teaspoon matcha green tea powder
• 1 teaspoon gelatin
• 2 tablespoons cold water

Cooking Instructions

1. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes.
2. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium until warm.
3. Stir in matcha until smooth.
4. Remove from heat and add the softened gelatin. Mix until fully dissolved.
5. Pour into cups and refrigerate for at least 4 hours until set.
6. Serve chilled with whipped cream or fruit.

8) Gooey Brown Butter Matcha Cookies

Gooey brown butter matcha cookies are a delightful treat. They combine the rich, nutty flavor of brown butter with the earthy taste of matcha. The result is a soft and chewy cookie with crispy edges.

To make these cookies, you will need ingredients like all-purpose flour, matcha powder, and white chocolate chips. The brown butter adds a unique depth of flavor that makes these cookies stand out.

These cookies are perfect for any occasion, whether it’s a cozy night in or a special gathering with friends. Each bite is packed with flavor and a bit of sweetness from the chocolate chips.

Ingredients

• 153g all-purpose flour
• 10g matcha powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 100g butter (for browning)
• 100g white chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a pan and let it cool slightly.
3. In a bowl, mix flour, matcha powder, baking soda, and salt.
4. Combine the brown butter with the dry ingredients.
5. Fold in the white chocolate chips.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes until edges are golden.

9) Matcha Ice Cream

Matcha ice cream is a delicious and refreshing treat that you can easily make at home. It has a rich green tea flavor that is both unique and satisfying.

To start, gather your ingredients. You’ll need matcha powder, heavy cream, milk, sugar, and egg yolks. This light dessert is perfect for those warm days or when you crave something sweet.

To make your ice cream, begin by whisking the sugar and egg yolks together. Then, add the matcha powder and mix well.

After that, heat the cream and milk, and gradually mix in the egg mixture. Chill it before churning in an ice cream maker.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 6 egg yolks
• 1 1/2 cups sugar
• 1/4 cup matcha powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Whisk sugar and egg yolks until thick.
2. Add matcha powder and mix well.
3. Heat heavy cream and milk in a pot.
4. Gradually combine the warm cream with the egg mixture.
5. Chill the mixture for 2 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions.

10) Matcha Cake with Vanilla Buttercream

Matcha cake is a delightful option for dessert lovers. The bright green color comes from matcha powder, which gives it a unique flavor. Pair it with creamy vanilla buttercream for a perfect balance.

To start, you will want to mix your matcha powder into the cake batter. This adds a lovely taste and color. Once baked, let the layers cool completely.

Next, prepare the vanilla buttercream. The sweetness of the buttercream complements the earthy flavors of the matcha perfectly.

After that, spread a layer of buttercream between the cake layers and on top.

Here’s what you will need:

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 eggs
• 2 ½ tablespoons matcha powder
• 1 cup vanilla buttercream

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease two 8-inch round cake pans.
3. In a bowl, mix flour and matcha powder.
4. In another bowl, cream butter and sugar until fluffy.
5. Then, add eggs one at a time to the butter mixture.
6. Gradually add the flour mixture, mixing well.
7. Pour batter into prepared pans.
8. Bake for 25-30 minutes.
9. Let the cakes cool completely before frosting.
10. Assemble the cake with vanilla buttercream in between the layers and on top.