10+ Mako Shark Recipes: Easy and Delicious Dishes to Try at Home

Mako shark is a delicious and versatile fish that you can prepare in many ways. This article will explore a variety of mako shark recipes that can help you enjoy this unique seafood in your home kitchen. Whether you are looking to grill, bake, or sauté, there are plenty of options to suit your taste.

You might be surprised at how easy it is to cook with mako shark. The following recipes will not only highlight tasty ingredients but also provide step-by-step instructions to guide you through the cooking process. Get ready to impress your family and friends with flavorful dishes featuring this wonderful fish!

1) Grilled Mako Shark with Lemon Herb Butter

Grilled Mako shark is a tasty option for seafood lovers. The mild flavor of the fish pairs well with a zesty lemon herb butter. This dish is easy to make and perfect for summer grilling.

To start, marinate your Mako shark fillets in olive oil, lemon juice, and minced garlic. Let them soak up those flavors for at least 30 minutes. This step enhances the taste.

While the fish marinates, prepare the lemon herb butter. Combine softened butter with fresh parsley, rosemary, and a squeeze of lemon juice.

Preheat your grill to medium-high heat (about 375°F or 190°C). Grill the fillets for about 5-6 minutes per side, brushing with the herbed butter as they cook. Enjoy!

Ingredients

• 2 Mako shark fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/4 cup butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• Lemon wedges for serving

Cooking Instructions

1. Marinate the Mako shark fillets in olive oil, lemon juice, and minced garlic for 30 minutes.
2. Mix together the softened butter, parsley, rosemary, and lemon juice.
3. Preheat the grill to 375°F (190°C).
4. Grill the fillets for 5-6 minutes per side, basting with the lemon herb butter.
5. Serve with lemon wedges. Enjoy!

2) Soy Marinated Mako Shark Steaks

Soy marinated mako shark steaks are delicious and easy to make. The marinade adds a savory flavor that enhances the fish’s natural taste. You will enjoy the mix of soy sauce, garlic, and a touch of sweetness.

To start, you’ll need to prepare the marinade. Combine soy sauce, minced garlic, and a bit of brown sugar. Place the shark steaks in the marinade and let them soak for at least 30 minutes.

Preheat your grill or skillet to medium-high heat, around 375°F (190°C). Cook the steaks for about 5 minutes on each side. They should be cooked through but still moist and tender.

Serve your soy marinated mako shark steaks with a fresh salad or steamed vegetables for a complete meal.

Ingredients:

• 1 pound mako shark steaks
• 1/2 cup soy sauce
• 1 clove garlic, minced
• 2 tablespoons brown sugar

Cooking Instructions:

1. Combine soy sauce, garlic, and brown sugar in a bowl.
2. Place mako shark steaks in the marinade for 30 minutes.
3. Preheat grill or skillet to 375°F (190°C).
4. Cook steaks for 5 minutes on each side.
5. Serve with your choice of sides.

3) Pan-Seared Mako with Olive Oil, Salt, and Pepper

Pan-seared mako shark is simple and delicious. Using just olive oil, salt, and pepper, you can highlight the shark’s natural flavor.

Start by heating a skillet over medium heat. Add the olive oil and let it warm up for a few minutes. Season your mako steaks with salt and pepper on both sides.

Once the oil is hot, place the shark steaks in the skillet. Cook for about 3 to 5 minutes on each side. The fish should be lightly firm to touch when done.

Enjoy your mako shark with a side salad or steamed vegetables for a healthy meal.

Ingredients

• Mako shark steaks (1 lb)
• 1/4 cup olive oil
• Salt
• Pepper

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add olive oil and warm for 3–4 minutes.
3. Season shark steaks with salt and pepper.
4. Place steaks in the skillet.
5. Cook for 3–5 minutes on each side.

4) Baked Mako Shark with Potatoes and Onions

Baked mako shark with potatoes and onions is a tasty, easy dish to prepare. This recipe lets the flavors of the shark shine through. The onions add sweetness, and the potatoes create a hearty meal.

Start by layering sliced onions on top of the shark fillets. Sprinkle fresh parsley, rosemary, and black pepper for flavor. Drizzle olive oil over everything and bake it in the oven.

Bake at 350°F (175°C) for about 25 minutes. Just before serving, add a squeeze of fresh lemon juice for a zesty touch. This dish pairs well with a simple green salad.

Ingredients

• Mako shark fillets
• Potatoes, sliced
• Onions, sliced
• Olive oil
• Fresh parsley
• Fresh rosemary
• Black pepper
• Lemon juice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Layer sliced onions on the shark fillets.
3. Add sliced potatoes around the fillets.
4. Sprinkle parsley, rosemary, and pepper on top.
5. Drizzle with olive oil.
6. Bake for 25 minutes.
7. Squeeze fresh lemon juice before serving.

5) Mako Shark in Ginger Sauce

Mako shark in ginger sauce is a delicious dish that’s both simple to make and full of flavor. This recipe combines fresh mako shark with ginger for a unique taste.

To start, season your shark steaks with salt, pepper, and a bit of paprika. Heat some extra virgin olive oil in a skillet over medium heat.

Add the shark steaks and cook them until they are golden brown on both sides. This usually takes about 3-4 minutes per side.

Next, make your ginger sauce by mixing fresh ginger, soy sauce, and a splash of lime juice. Pour this sauce over the shark just before serving. Enjoy this tasty dish with rice or a fresh salad.

Ingredients

• 4 fresh mako shark steaks
• 4 tablespoons extra virgin olive oil
• Salt
• Ground black pepper
• Paprika
• Fresh ginger
• Soy sauce
• Lime juice

Cooking Instructions

1. Season the shark steaks with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium heat (about 350°F / 175°C).
3. Cook shark steaks for 3-4 minutes on each side until golden brown.
4. Prepare ginger sauce by mixing ginger, soy sauce, and lime juice.
5. Pour the sauce over the shark before serving.

6) Herb Butter Mako Shark Steaks

Cooking mako shark steaks with herb butter is a delicious way to enjoy this fish. The buttery flavor mixes perfectly with the shark’s firm texture. You will love the simple ingredients and easy steps.

First, melt butter in a saucepan over low heat. Add garlic and chopped onions for added flavor. You can also toss in your favorite herbs for a personal touch.

Next, place the mako steaks in a baking dish. Pour the herb butter mixture over the steaks. Bake them at 350°F (about 175°C) for around 15 minutes. The fish should flake easily with a fork when done.

Ingredients

• 2 pounds mako shark steaks
• 1 cup butter
• 4 cloves garlic
• 1 medium onion, chopped
• Fresh herbs (like parsley or thyme)
• Lemon wedges for serving

Cooking Instructions

1. Melt butter in a saucepan on low heat.
2. Add garlic and chopped onions; cook briefly.
3. Place mako steaks in a baking dish.
4. Pour herb butter over the steaks.
5. Bake at 350°F (175°C) for 15 minutes.
6. Serve with lemon wedges.

7) Mako Shark Tacos with Fresh Salsa

Mako shark tacos are a delicious and exciting dish to try. You can easily make them with fresh ingredients. The combination of grilled shark and fresh salsa brings out amazing flavors.

Start by grilling your mako shark until it’s cooked through and flaky. Use corn tortillas to wrap the fish, keeping it light and tasty. Fresh salsa adds a perfect touch. Dice tomatoes, onions, and cilantro for a burst of flavor.

A bit of lime juice enhances the dish even more. These tacos are great for any occasion, especially summer gatherings.

Ingredients

• 2 pounds mako shark fillet
• Corn tortillas
• 2 tomatoes, diced
• 1 onion, diced
• Fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. Season the mako shark fillet with salt and pepper.
3. Grill the shark for about 4-5 minutes per side.
4. While the fish is grilling, prepare the salsa by mixing the tomatoes, onion, cilantro, and lime juice in a bowl.
5. Warm the corn tortillas on the grill for about 1 minute on each side.
6. Assemble the tacos by placing the grilled shark in the tortillas and topping with fresh salsa. Enjoy!

8) Blackened Mako with Cajun Spices

Blackened mako is a delicious dish that brings a spicy kick to your meal. Using Cajun spices adds amazing flavor to the firm texture of the fish.

To prepare, start by mixing your spices. Cajun seasoning, salt, and pepper work well together. Rub the mixture generously over the mako steaks.

Next, heat oil in a skillet over medium-high heat. Once the oil is hot, place the fish in the pan and cook for about 3-4 minutes on each side until it’s nicely browned. You want it firm to touch but still juicy.

Serve your blackened mako with a side of rice or fresh salad for a complete meal.

Ingredients

• 1 ½ lbs mako shark, cut into steaks
• 2 tablespoons olive oil
• 1 tablespoon Cajun spice mix
• Salt and pepper to taste

Cooking Instructions

1. Mix the Cajun spice, salt, and pepper.
2. Rub the spice mixture on both sides of the mako steaks.
3. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
4. Cook the steaks for 3-4 minutes on each side until browned.
5. Serve and enjoy!

9) Citrus and Garlic Marinated Mako Shark

Citrus and garlic marinated mako shark is a delicious way to enjoy this unique fish. The bright flavors from the citrus and the warmth of garlic make for a tasty combination.

To start, you will need fresh mako shark steaks. Prepare the marinade by mixing together orange juice, lime juice, chopped parsley, and minced garlic. This mix will not only tenderize the fish but also enhance its natural flavors.

Once your marinade is ready, place the shark steaks inside and let them soak for at least 30 minutes. This will allow all the flavors to penetrate the fish.

After marinating, you can grill or bake the steaks for a delightful meal.

Ingredients

• 1 pound mako shark steaks
• 1/2 cup orange juice
• 1/4 cup lime juice
• 2 tablespoons chopped parsley
• 2 cloves minced garlic
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine orange juice, lime juice, parsley, and garlic.
2. Place shark steaks in the marinade, ensuring they are covered.
3. Let the steaks marinate for at least 30 minutes.
4. Preheat your grill to 400°F (204°C) or your oven to 375°F (190°C).
5. Cook the shark steaks for about 5-7 minutes on each side.

10) Sweet and Spicy Glazed Mako Shark

This recipe brings together the flavors of sweet and spicy for a delicious dish. You’ll love how easy it is to prepare mako shark with a glaze that stands out.

To start, you’ll marinate the shark steaks in a mix of soy sauce, honey, and chili flakes. This adds a wonderful balance of flavors.

Next, grill the marinated mako shark over medium heat, about 350°F (175°C), for about 4-6 minutes per side. The fish should be cooked through with a nice glaze.

Serve your sweet and spicy mako shark with a side of rice or veggies for a complete meal. Enjoy!

Ingredients

• 2 shark steaks
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 teaspoon chili flakes
• 1 tablespoon olive oil

Cooking Instructions

1. Mix soy sauce, honey, and chili flakes in a bowl.
2. Marinate the shark steaks for at least 30 minutes.
3. Preheat the grill to 350°F (175°C).
4. Brush the grill with olive oil.
5. Grill the steaks for 4-6 minutes on each side.
6. Serve hot with your favorite sides.