10+ Mango Recipes to Brighten Your Day!

Mangoes are a delicious and versatile fruit that can brighten up any dish.

Exploring different mango recipes can help you discover new flavors and enjoy this tropical treat in many ways.

Whether you want to add them to smoothies, salsas, or desserts, there are endless options to suit your taste.

In this article, you’ll find a variety of mango recipes that are easy to make and packed with flavor.

From refreshing salads to spicy dishes, mangoes can be the star ingredient in your meals. Get ready to bring a taste of the tropics into your kitchen!

1) Mango Smoothies

Mango smoothies are a refreshing treat, perfect for hot days. They are simple to make and full of flavor.

You can enjoy them at breakfast or as a snack.

To make a basic mango smoothie, you need ripe mango, yogurt, and a liquid like almond milk. A banana can add extra creaminess.

You can get creative by adding other fruits or veggies. Strawberries, spinach, or even carrots work well. Just blend everything until smooth, and enjoy!

Ingredients

• 1 ripe mango
• 1 banana (optional)
• 1 cup yogurt
• 1 cup almond milk
• Ice cubes (optional)

Cooking Instructions

1. Chop the mango and banana into pieces.
2. Add the mango, banana, yogurt, and almond milk into a blender.
3. Blend until smooth.
4. If desired, add ice cubes and blend again.
5. Pour into a glass and enjoy!

2) Spicy Mango Salsa

Spicy mango salsa is a bright and flavorful dish. It combines the sweetness of mangoes with the heat of jalapeños.

This salsa is perfect for chips, tacos, or grilled meats.

To make it, start by chopping two ripe mangoes, one red bell pepper, and one large cucumber. Add one finely chopped jalapeño for spice and some fresh cilantro for flavor. Squeeze in lime juice for extra zest.

Mix everything in a bowl and let it sit for a few minutes. This allows the flavors to blend together.

Ingredients

• 2 large ripe mangoes, finely chopped
• 1 large red bell pepper, finely chopped
• 1 large cucumber, finely chopped
• 1 jalapeño, finely chopped
• Fresh cilantro, chopped
• Juice of 1 lime

Cooking Instructions

1. Chop the mangoes, bell pepper, cucumber, and jalapeño.
2. Combine all ingredients in a bowl.
3. Squeeze lime juice over the mix.
4. Stir gently and let sit for a few minutes. Enjoy!

3) Mango Chicken Curry

Mango chicken curry is a delicious and easy dish to make. The sweetness of ripe mango pairs perfectly with spices, making a tasty meal.

You can use fresh or frozen mango for this recipe.

Start by cooking diced chicken in a pan. Add garlic, ginger, and onion for extra flavor. Then, mix in curry powder and coconut milk for a creamy sauce.

Stir in the mango and let it simmer. This dish is great served over rice or with naan bread. Enjoy the vibrant flavors in every bite!

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs
• 2 ripe mangos, diced
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 onion, chopped
• Salt to taste

Cooking Instructions

1. Heat a pan over medium heat. Add the chicken and cook until browned.
2. Add garlic, ginger, and onion. Cook until softened.
3. Stir in curry powder and coconut milk.
4. Add the diced mango and simmer for 10 minutes.
5. Season with salt and serve over rice or with naan.

4) Mango Sorbet

Mango sorbet is a refreshing treat that’s easy to make. With its sweet and tropical flavor, it’s perfect for warm days. You can enjoy it on its own or as a topping for other desserts.

To make mango sorbet, you’ll need ripe mangoes, sugar, and lime juice. You can blend the ingredients together until smooth and then freeze. The result is a creamy dessert that will cool you off.

Ingredients

• 4 ripe mangoes, peeled and cubed
• 1 cup simple syrup
• 3 tablespoons fresh lime juice

Cooking Instructions

1. Peel and cube the mangoes.
2. In a blender, combine mango cubes, simple syrup, and lime juice.
3. Blend until smooth.
4. Pour the mixture into a container.
5. Freeze for about 4 hours or until solid.
6. Scoop and enjoy!

5) Mango and Coconut Tart

Mango and coconut tart is a delicious dessert that’s easy to make. Its creamy mango filling paired with a buttery coconut crust makes for a delightful treat.

You can enjoy this tart chilled, which enhances the refreshing flavors.

For the crust, you can use a mix of coconut and flour. Combine this with butter to create a simple but tasty base.

The filling combines ripe mangoes with coconut cream, giving it a rich texture.

To serve, top your tart with slices of fresh mango. You might also add a sprinkle of toasted coconut for added flavor. This dessert is perfect for any occasion.

Ingredients

• 1 ½ cups coconut flour
• ½ cup butter, melted
• 2 ripe mangoes, pureed
• 1 cup coconut cream
• ¼ cup sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the coconut flour and melted butter.
3. Press the mixture into a tart pan.
4. Bake for 15 minutes until golden.
5. Blend mango puree and coconut cream with sugar.
6. Pour the filling into the cooled crust.
7. Chill in the refrigerator for at least 2 hours.
8. Top with fresh mango slices before serving.

6) Grilled Mango with Honey

Grilled mango with honey is a delicious treat perfect for warm days. The grilling caramelizes the mango, giving it a sweet flavor that pairs wonderfully with honey.

You can enjoy this dish as a dessert or a snack. Adding a sprinkle of salt can enhance its taste. For an extra twist, try adding a pinch of chili for a spicy kick.

Ingredients

• 2 ripe mangoes
• 2 tablespoons honey
• A pinch of salt
• Optional: chili powder or Aleppo pepper

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Cut the mangoes in half and remove the pit.
3. Lightly brush the cut sides with honey.
4. Place the mango halves on the grill, cut side down.
5. Grill for about 3-5 minutes until grill marks appear.
6. Remove from the grill and drizzle with more honey.
7. Sprinkle with salt and optional chili before serving.

7) Mango Lassi

Mango lassi is a popular Indian drink made from yogurt and mango. It’s creamy, refreshing, and perfect for hot days. You can enjoy it as a snack or a side with your meals.

To make mango lassi, you’ll need ripe mango pulp, yogurt, milk, and a bit of sugar or honey. Some recipes even add cardamom for extra flavor.

This drink is simple to prepare. Just blend all the ingredients until smooth, then serve it chilled with ice. It’s a delightful way to cool off and enjoy the taste of mango.

Ingredients

• 1.5 cups of ripe mango pulp
• 1 cup of yogurt
• 1 cup of milk
• 2 tablespoons of sugar or honey
• A pinch of cardamom (optional)

Cooking Instructions

1. Add the mango pulp, yogurt, milk, and sugar to a blender.
2. Blend for 2 minutes until smooth.
3. Pour into glasses, add ice if desired.
4. Serve chilled and enjoy!

8) Mango Muffins

Mango muffins are a delicious way to enjoy the fruity flavor of mango. These muffins are soft and moist, making them perfect for breakfast or a snack. You can add fresh mango pieces or puree for extra flavor.

To make mango muffins, start with ripe mangoes. You’ll want to use about two medium-sized fruits. The sweetness of the mango pairs well with the muffin batter.

These muffins can also include ingredients like flour, sugar, baking powder, and eggs. A little butter or cream can help make them rich and tasty.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 3 eggs
• ¼ cup heavy whipping cream
• 2 ripe mangoes

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and chop the mangoes.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. In another bowl, beat the eggs and add the whipping cream.
5. Combine the wet and dry ingredients.
6. Fold in the mango pieces.
7. Pour the batter into muffin tins.
8. Bake for about 20-25 minutes.

9) Mango Sticky Rice

Mango sticky rice is a delicious Thai dessert that you can easily make at home. It combines glutinous rice with sweet, ripe mangoes and creamy coconut milk.

To prepare this treat, you will first cook the rice in coconut milk. This gives it a rich flavor that pairs perfectly with fresh mango slices.

You can serve it warm or chilled, making it a great dessert for any occasion.

Ingredients

• 1 cup glutinous rice
• 1 can coconut milk
• 1 large ripe mango
• 1/2 cup sugar
• 1 pinch of salt

Cooking Instructions

1. Rinse and soak the rice in water for at least 1 hour.
2. Steam the soaked rice until it is tender, for about 20-25 minutes.
3. In a pan, heat coconut milk with sugar and salt until dissolved.
4. Mix half of the coconut milk with the rice.
5. Slice the mango and serve it with the sticky rice and the remaining coconut milk. Enjoy!

10) Green Mango Salad

Green mango salad is a refreshing dish that’s perfect for warm weather. It offers a balance of tangy and sweet flavors that excite your taste buds.

To make this salad, you’ll need green mangoes, which are unripe and have a crunchy texture. Add fresh vegetables like carrots and bell peppers for extra crunch.

You can also include herbs like cilantro or mint for added flavor. A zesty dressing typically made with lime juice and a hint of chili makes this salad stand out.

This dish can be served as an appetizer or a side. Enjoy it on its own or pair it with grilled meats.

Ingredients

• 1 large green mango
• 1 carrot, shredded
• 1 bell pepper, thinly sliced
• Fresh herbs (cilantro or mint)
• Juice of 1 lime
• Chili to taste

Cooking Instructions

1. Peel and julienne the green mango.
2. Shred the carrot and slice the bell pepper.
3. In a bowl, mix the mango, carrot, and bell pepper.
4. Add fresh herbs and lime juice.
5. Toss well and serve chilled.