10+ Maple Desserts Recipes to Sweeten Your Day

10+ Maple Desserts Recipes to Sweeten Your Day

ByCook Fanatic Team Reading Time: 8 minutes

Maple desserts bring warmth and comfort to any occasion, showcasing the rich and sweet flavor of maple syrup. Whether you’re baking cookies, bars, or cakes, these recipes will add a delightful touch to your dessert table. With a variety of options to choose from, you can easily find something that satisfies your sweet tooth.

A table with an assortment of maple desserts, including maple syrup drizzled over pancakes, maple pecan pie, and maple glazed donuts

You might find yourself drawn to these treats during cozy seasons or at festive gatherings. Maple desserts not only taste amazing, but they also fill your kitchen with a wonderful aroma that everyone will love.

1) Maple Butter Bars

A wooden table with a plate of maple butter bars, surrounded by scattered maple leaves and a jar of maple syrup

Maple butter bars are a delightful treat you can make with simple ingredients. They have a buttery flavor and are sweetened with real maple syrup. These bars are perfect for any occasion, especially in the fall.

To prepare them, start with a shortbread-like crust. On top, you add a rich, creamy filling that showcases the classic maple taste.

These bars are not only easy to make but also incredible to share with friends and family. Enjoy them with a cup of coffee or tea for a cozy snack.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the butter and brown sugar until creamy.
  3. Add flour and salt; mix until combined.
  4. Press the mixture into a baking pan.
  5. In another bowl, whisk together eggs, maple syrup, and vanilla.
  6. Pour it over the crust.
  7. Bake for 25-30 minutes, until set.
  8. Allow to cool before cutting into squares.

2) Maple Sugar Cookies

A kitchen counter with freshly baked maple sugar cookies cooling on a wire rack, surrounded by ingredients and a recipe book

Maple sugar cookies are a delightful treat that combines the rich flavor of maple with a soft, chewy texture. You’ll love how simple they are to make and how they fill your kitchen with a wonderful aroma. These cookies are perfect for snacks or desserts.

To start, you’ll need some basic ingredients like flour, butter, and of course, real maple syrup. The syrup adds a sweet and distinct flavor that sets these cookies apart.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup maple syrup
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and brown sugar.
  3. Add in the maple syrup and egg, mixing until smooth.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients.
  6. Scoop the dough onto baking sheets.
  7. Bake for 10-12 minutes until lightly golden.

3) Maple Apple Crumb Cake

A rustic wooden table topped with a freshly baked Maple Apple Crumb Cake surrounded by scattered maple leaves

Maple Apple Crumb Cake is a delicious treat that combines sweet apples with rich maple flavors. This cake is perfect for any occasion, especially in the fall. The buttery crumb topping adds a nice crunch and complements the moist cake underneath.

To make this cake, you will need tender diced apples mixed within the batter. The maple syrup gives it a delightful sweetness that makes each bite enjoyable.

Ingredients

  • 2 cups diced apples
  • 1/2 cup maple syrup
  • 1 cup all-purpose flour
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, diced

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix apples, maple syrup, and cinnamon.
  3. In another bowl, combine flour, oats, brown sugar, and salt.
  4. Add diced butter to the dry mixture and mix until crumbly.
  5. Layer half the apple mixture in a greased baking pan.
  6. Sprinkle half the crumb mixture on top. Repeat layers.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.

4) Pouding Chômeur

A steaming maple dessert sits on a rustic wooden table, surrounded by maple leaves and a drizzle of syrup

Pouding Chômeur is a classic Quebec dessert. It features a simple cake layered with a sweet, creamy maple syrup sauce. This comforting dessert is easy to make with ingredients you likely have at home.

To start, you mix a basic cake batter. Pour cream and maple syrup on top before baking. As it cooks, the cake absorbs the syrup, creating a rich texture.

You can enjoy Pouding Chômeur warm or cold. It pairs perfectly with ice cream or whipped cream for an extra treat.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1 cup cream
  • 1 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and brown sugar.
  3. Beat in the eggs and vanilla.
  4. Mix flour and baking powder in another bowl, then combine with the wet mixture.
  5. Pour into a baking dish.
  6. In a separate bowl, mix cream and maple syrup, then pour over the batter.
  7. Bake for 30-35 minutes until set. Enjoy!

5) Maple Syrup Cheesecake

A decadent cheesecake topped with drizzles of maple syrup, surrounded by fresh maple leaves and a rustic wooden table

Maple syrup cheesecake is a delightful dessert that combines creamy cheesecake with the rich flavor of maple syrup. It’s perfect for gatherings or a cozy night at home.

Start with a buttery graham cracker crust to add a crunchy texture. The filling is made with cream cheese, eggs, and maple syrup for a sweet and smooth taste.

Bake the cheesecake until it sets, and let it cool before serving. Drizzle extra maple syrup on top for an added touch of sweetness.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup maple syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Mix the graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. In a bowl, beat cream cheese until smooth.
  5. Add maple syrup, eggs, and vanilla. Mix until well combined.
  6. Pour the filling into the crust.
  7. Bake for 50-60 minutes.
  8. Let it cool, then refrigerate for a few hours before serving.

6) Maple Pastry Pinwheels

A wooden table with freshly baked maple pastry pinwheels, a rolling pin, and a bowl of maple glaze

Maple Pastry Pinwheels are a delightful treat you can easily make at home. They combine the rich flavor of maple syrup with a flaky pastry that melts in your mouth.

To prepare these pinwheels, you’ll need just a few simple ingredients. You can add nuts for extra crunch or keep them classic with just maple flavors.

Ingredients

  • 1/4 cup melted butter
  • 3/4 cup maple sugar
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup maple syrup (preferably dark)
  • Pastry dough

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the pastry dough on a floured surface.
  3. Spread melted butter and maple syrup over the dough.
  4. Sprinkle maple sugar and nuts if using.
  5. Roll the dough into a log and slice into pinwheels.
  6. Bake for 25-30 minutes, until golden brown.

7) Maple Candy

A rustic kitchen counter with a variety of maple desserts, including maple candy, maple tarts, and maple syrup drizzled over pancakes

Making maple candy is a fun and tasty project. You only need pure maple syrup to create this sweet treat. The candy has a creamy texture and melts in your mouth.

To start, boil the maple syrup in a medium saucepan. Heat it until it reaches 235°F (113°C) on a candy thermometer. Stir it occasionally to prevent it from foaming over.

Once it reaches the right temperature, pour it into a greased pan. Let it cool for a bit, then you can cut it into pieces. Enjoy your homemade maple candy!

Ingredients

  • 2 cups pure maple syrup

Cooking Instructions

  1. Pour the maple syrup into a medium saucepan.
  2. Heat the syrup over medium heat.
  3. Stir occasionally to avoid foaming.
  4. When it reaches 235°F (113°C), remove it from heat.
  5. Pour into a greased pan.
  6. Allow to cool and then cut into pieces.

8) Apple Maple Crumble Pie

A rustic apple maple crumble pie sits on a wooden table, surrounded by scattered maple leaves and a drizzle of syrup

Apple Maple Crumble Pie is a delicious dessert that combines sweet apples with the rich flavor of maple syrup. This pie features a crunchy topping that adds a delightful texture.

To make this pie, start by peeling and slicing your apples. You can use Gala or Ambrosia apples for great taste. Then, mix them with maple syrup for a unique flavor.

Next, prepare the crumble topping using butter, brown sugar, and flour. Sprinkle this mixture over the apples before baking.

Bake your pie at 350°F (175°C) until the apples are tender and the topping is golden brown.

Ingredients

  • 5 apples, peeled, cored, and sliced
  • â…” cup maple syrup
  • ½ cup butter
  • ½ cup brown sugar
  • ¾ cup all-purpose flour
  • 1 pinch salt

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Peel and slice the apples.
  3. Mix the apples with maple syrup in a bowl.
  4. In another bowl, combine butter, brown sugar, flour, and salt for the topping.
  5. Spread apples in a pie dish and sprinkle the topping evenly.
  6. Bake for 45-50 minutes or until the apples are soft and topping is golden.

9) Maple Buttercream

A table adorned with a variety of maple desserts, surrounded by jars of maple buttercream and fresh maple leaves

Maple buttercream is a delicious way to enhance your cakes and cupcakes. Its sweet, rich flavor adds a unique twist to classic buttercream. You’ll love how easy it is to make!

You’ll need just a few simple ingredients. Start with softened butter and mix in confectioners’ sugar for sweetness. Add pure maple syrup for that signature flavor. A little heavy cream helps achieve a smooth consistency.

This frosting pairs well with many desserts. It’s perfect for topping maple cakes or spicing up vanilla cupcakes.

Ingredients

  • 4 cups confectioners’ sugar
  • ½ cup unsalted butter, softened
  • 7 tablespoons pure maple syrup
  • 3 tablespoons heavy whipping cream

Cooking Instructions

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add confectioners’ sugar, mixing well after each addition.
  3. Pour in the maple syrup and heavy cream. Mix until smooth and fluffy.
  4. Use immediately or store in the fridge for up to a week.

10) Maple Leaf Cookies

A plate of maple leaf-shaped cookies surrounded by ingredients and a recipe book

Maple leaf cookies are a delightful treat that combines rich flavor with a lovely shape. These cookies are perfect for sharing or enjoying on your own. With a hint of maple syrup and a soft texture, they are sure to please everyone.

To make these cookies, you will need basic ingredients like flour, butter, and granulated maple sugar. The addition of pure maple syrup elevates the flavor.

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1 cup granulated maple sugar
  • ½ cup pure maple syrup
  • 3 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, beat the butter and maple sugar until creamy.
  3. Add the maple syrup and mix well.
  4. Gradually add the flour, baking soda, and salt.
  5. Roll out the dough and cut it into leaf shapes.
  6. Bake for 10-12 minutes until golden. Enjoy!

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