10+ Maple Yams Sweet Potato Recipes You’ll Love

Maple yams and sweet potatoes are a delightful combination that can elevate any meal. These recipes offer delicious ways to enjoy their natural sweetness, making them perfect for family dinners or special occasions. The rich, caramelized flavor of maple syrup pairs wonderfully with the creamy texture of these vegetables.

You can find various recipes that suit different tastes and preferences. Whether you prefer them roasted, glazed, or whipped, there’s a maple yam or sweet potato dish for everyone. These recipes are not only tasty but also simple to prepare, ensuring that you can impress your guests with minimal effort.

1) Candied Sweet Potatoes with Maple Syrup

Candied sweet potatoes with maple syrup are a delicious side dish you can enjoy any time of year. The sweet and buttery flavors make them a favorite, especially for holidays.

To start, you will need fresh sweet potatoes. You can cook them until they’re tender. Then, mix butter, maple syrup, and brown sugar to create a sweet glaze.

After that, pour the glaze over the sweet potatoes. Bake them until they are golden and caramelized. This dish pairs well with many meals and adds a lovely touch to your plate.

Ingredients

• 2 lbs sweet potatoes
• 1/4 cup butter
• 1/4 cup maple syrup
• 1/3 cup packed brown sugar
• 1/4 teaspoon cinnamon
• Salt to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil sweet potatoes until tender, about 15-20 minutes.
3. Drain and slice the sweet potatoes.
4. In a saucepan, combine butter, maple syrup, brown sugar, and cinnamon.
5. Mix until melted and smooth.
6. Pour the mixture over the sweet potatoes in a baking dish.
7. Bake for 20-25 minutes, until caramelized.

2) Maple Roasted Sweet Potatoes

Maple roasted sweet potatoes are a delicious and healthy side dish. The sweet flavor of maple syrup pairs well with the natural sweetness of the potatoes. They are easy to make and perfect for any meal.

To start, preheat your oven to 425°F (220°C). Peel and cut your sweet potatoes into cubes. Toss them in a bowl with maple syrup, a bit of melted butter, and a pinch of salt.

Spread the sweet potatoes in a single layer on a baking sheet. Roast them in the oven for about 20 minutes. Stir halfway through to ensure they cook evenly. Once they are tender and golden, take them out and enjoy!

Ingredients

• 2 large sweet potatoes
• 3 tablespoons maple syrup
• 2 tablespoons melted butter
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Peel and cube the sweet potatoes.
3. In a bowl, mix sweet potatoes with maple syrup, butter, and salt.
4. Spread on a baking sheet.
5. Roast for 20 minutes, stirring halfway.
6. Remove from oven and serve.

3) Whipped Maple Sweet Potatoes

Whipped maple sweet potatoes are a delightful side dish that brings comfort to any meal. The creamy texture and sweet flavor make them a favorite. You’ll enjoy how easy they are to prepare.

To make whipped maple sweet potatoes, start with sweet potatoes. After baking or boiling them, mash until smooth. Mixing in maple syrup and butter adds a delicious sweetness.

You can also sprinkle some cinnamon on top for extra flavor. This dish pairs well with roasted meats or can be enjoyed on its own.

Ingredients

• 3 pounds red garnet sweet potatoes
• 2 tablespoons maple-flavored syrup
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• Ground cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the sweet potatoes until tender for about 45 minutes.
3. Let cool slightly, then peel.
4. Mash sweet potatoes with butter, syrup, and salt.
5. Stir in cinnamon if desired and serve warm.

4) Maple Glazed Sweet Potatoes with Brown Sugar

Maple glazed sweet potatoes with brown sugar are a delightful side dish. They’re sweet, buttery, and perfect for any meal. The combination of maple syrup and brown sugar creates a rich, caramelized flavor.

You will need to start with some sweet potatoes. Cut them into even slices for consistent cooking. Mixing maples syrup and brown sugar adds a lovely sweetness that pairs well with the natural flavor of the sweet potatoes.

Baking them will enhance their sweetness, giving you crispy edges and soft centers. They’re great for holiday dinners or any time you want a comforting side.

Ingredients

• 2 pounds sweet potatoes
• 1/4 cup unsalted butter
• 1/4 cup maple syrup
• 1/4 cup light brown sugar
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the sweet potatoes into 1/2-inch rounds.
3. In a bowl, mix the maple syrup, brown sugar, and melted butter.
4. Toss the sweet potatoes in the mixture.
5. Spread the sweet potatoes on a baking sheet in a single layer.
6. Bake for 25-30 minutes, stirring halfway, until tender and caramelized.

5) Maple-Glazed Sweet Potatoes with Pecans

This recipe for maple-glazed sweet potatoes combines the natural sweetness of the potatoes with the rich flavor of maple syrup and crunchy pecans. It makes a delightful side dish for any meal.

Start by peeling and cubing your sweet potatoes. You will want them to be about the same size for even cooking.

Toss the cubes in a mix of maple syrup, melted butter, and a bit of cinnamon for added warmth.

Spread the sweet potatoes on a baking sheet and sprinkle with chopped pecans. Roast in the oven at 400°F (200°C) for about 25 to 30 minutes, turning halfway through, until tender and caramelized.

Ingredients

• 3 lbs sweet potatoes
• 2 Tbsp butter
• 1/4 cup maple syrup
• 1/4 tsp cinnamon
• 1/2 cup pecans, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube sweet potatoes.
3. In a bowl, mix maple syrup, melted butter, and cinnamon.
4. Toss sweet potatoes in the mixture.
5. Spread on a baking sheet and top with pecans.
6. Roast for 25-30 minutes, stirring halfway through.

6) Maple-Roasted Sweet Potatoes with Cinnamon

Maple-roasted sweet potatoes with cinnamon are a tasty side dish. They have a perfect balance of sweetness and warmth. You can enjoy them any time, especially during holidays.

To make this dish, you’ll need sweet potatoes, olive oil, real maple syrup, and cinnamon. These ingredients blend well together and create a delicious flavor.

First, cut the sweet potatoes into cubes. Toss them in olive oil, maple syrup, and cinnamon. Make sure each piece is well-coated.

Then, spread them on a baking sheet. Roast in the oven at 400°F (200°C) for about 25-30 minutes. Stir halfway through for even cooking.

You’ll know they are ready when they are tender inside and slightly crispy outside.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes.
3. In a bowl, toss the sweet potatoes with olive oil, maple syrup, and cinnamon.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast for 25-30 minutes, stirring halfway through.
6. Check for tenderness and enjoy!

7) Sweet Potatoes in Maple Cinnamon Butter

Sweet potatoes in maple cinnamon butter are a delightful treat. The combination of sweet potatoes with the warm flavors of maple and cinnamon creates a cozy dish.

Start by peeling and slicing your sweet potatoes. Then, cook them in a pot of boiling water until they’re tender, about 15 to 20 minutes. This softens them and helps them absorb the flavors.

In a separate bowl, mix together butter, maple syrup, and cinnamon. Once the sweet potatoes are soft, drain them and mash them with the maple cinnamon mixture. Stir until everything is well combined and creamy.

You can serve this as a warm side dish during dinner or as a sweet treat at breakfast.

Ingredients:

• 2 large sweet potatoes
• 1/4 cup butter
• 1/4 cup maple syrup
• 1/2 tsp cinnamon

Cooking Instructions:

1. Peel and slice sweet potatoes.
2. Boil in salted water until tender (15-20 minutes).
3. Drain sweet potatoes.
4. In a bowl, mix butter, maple syrup, and cinnamon.
5. Mash sweet potatoes with the maple mixture.
6. Serve warm.

8) Maple Glazed Sweet Potatoes for Holidays

Maple glazed sweet potatoes are a delightful addition to your holiday meals. Their sweet and creamy flavor pairs perfectly with other traditional dishes. Adding a bit of cinnamon brings warmth, making it feel festive.

You can easily prepare this dish. Start by peeling and cutting your sweet potatoes into chunks. Boil them until they are tender, and then toss them in a mixture of maple syrup and butter for a delicious glaze.

This side dish is a crowd-pleaser. It looks beautiful on the table and tastes even better.

Ingredients

• 4 medium sweet potatoes
• 1/2 cup maple syrup
• 4 tablespoons butter
• 1 teaspoon cinnamon
• A pinch of salt

Cooking Instructions

1. Peel and cut sweet potatoes into chunks.
2. Boil the sweet potatoes in salted water for 15-20 minutes until tender.
3. Drain the potatoes and return them to the pot.
4. Add maple syrup, butter, cinnamon, and salt.
5. Mix until well coated and heated through.

9) Butter-Cider-Maple Candied Sweet Potatoes

Butter-cider-maple candied sweet potatoes are a delightful treat for your taste buds. This dish combines the sweetness of sweet potatoes with a rich mixture of butter, apple cider, and maple syrup. The addition of warm spices enhances the flavor even more.

To prepare, start by baking your sweet potatoes until tender. Then peel and slice them into rounds. In a separate pot, melt butter and mix in apple cider and maple syrup, adding a dash of cinnamon and cloves for that cozy flavor.

Once you have your sauce ready, drench the sweet potato slices in it. You’ll love how the flavors blend together!

Ingredients

• 5 medium sweet potatoes
• ½ cup maple syrup
• 1 tablespoon butter
• 1 teaspoon salt
• ¼ cup apple cider

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake sweet potatoes for about 45 minutes or until tender.
3. Peel and slice the sweet potatoes into rounds.
4. In a saucepan, melt butter and stir in maple syrup and apple cider.
5. Add cinnamon and cloves, then mix well.
6. Pour the sauce over the sweet potato slices.
7. Serve warm and enjoy!

10) Roasted Maple Sweet Potatoes with Lemon

Roasted maple sweet potatoes with lemon are a delicious side dish. The sweet potatoes caramelize nicely in the oven, creating a wonderful flavor. The addition of lemon juice brightens up the dish and makes it even tastier.

You’ll need just a few simple ingredients. Prepare to enjoy a tasty, healthy recipe that fits well for any meal.

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the sweet potatoes into cubes.
3. In a bowl, mix the sweet potatoes with olive oil, maple syrup, and lemon juice.
4. Add salt and pepper to taste.
5. Spread the mixture on a baking sheet.
6. Roast for 25-30 minutes, or until tender. Make sure to stir halfway through.