10+ Marions Kitchen Recipes Pork: Delicious Ideas for Your Next Meal

Marion’s Kitchen offers a variety of delicious pork recipes that are perfect for any meal. From quick stir-fries to flavorful slow-cooked dishes, these recipes showcase the versatility of pork in exciting ways. Whether you are cooking for yourself or for a crowd, you will find new and delightful ways to enjoy pork.

Using simple ingredients and easy-to-follow instructions, you can create tasty meals that impress. Marion’s recipes often highlight authentic flavors and cooking techniques, making it easy for you to bring restaurant-quality dishes to your kitchen.

1) Air-Fryer Pork Belly Magic

Air-fried pork belly is a delicious way to enjoy this tender cut of meat. The air fryer gives you crispy skin and juicy meat without the extra oil. You can achieve that perfect golden brown color with a simple recipe.

To start, you’ll need pork belly, salt, and your favorite spices. You can use five-spice powder for a wonderful flavor. Cut the pork belly into manageable pieces for even cooking.

Preheat your air fryer to 400°F (200°C). Season the pork belly generously with salt and spices. Place the pieces in the air fryer basket, ensuring they are not overcrowded.

Cook for about 25-30 minutes, flipping halfway through. The result will be crispy, tasty pork belly that’s perfect for any meal or snack.

Ingredients:

• Pork belly
• Salt
• Five-spice powder (optional)

Cooking Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Season pork belly with salt and spices.
3. Place in the air fryer basket.
4. Cook for 25-30 minutes, flipping halfway.
5. Enjoy your crispy pork belly!

2) Ginger-Pork Stir-Fry Sensation

This Ginger-Pork Stir-Fry is a quick and tasty dish that you can whip up in no time. It combines the rich flavors of pork with the zing of ginger, making a delightful meal.

Start by heating some oil in a large frying pan or wok over medium heat. You’ll want to add garlic and ginger, stirring for about 30 seconds until fragrant. Then, add tender slices of pork to cook until golden brown.

Next, toss in your favorite vegetables, such as bell peppers or broccoli. Cook them until they are tender but still crisp.

To finish off, drizzle a bit of soy sauce for flavor. Serve this dish hot with steamed rice for a delicious meal.

Ingredients

• 1 pound (450g) pork tenderloin, sliced
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups mixed vegetables (like bell peppers, broccoli)
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat oil in a wok or large frying pan over medium heat.
2. Add garlic and ginger; stir-fry for 30 seconds.
3. Add sliced pork and cook until browned.
4. Toss in mixed vegetables; stir-fry until tender.
5. Drizzle soy sauce over the mixture and stir.
6. Serve hot with steamed rice.

3) Sticky BBQ Pork Rice Bowl Delight

The Sticky BBQ Pork Rice Bowl is a delicious dish that’s easy to make. It features tender pork belly cooked to perfection. The sweetness from the sauce pairs well with the savory flavors.

To start, you’ll need some fresh ingredients. The bowl includes perfectly steamed rice, crunchy cabbage, and roasted apples for an extra touch.

This dish is not only tasty but also quick to prepare. You can whip it up in one pan, making cleanup a breeze.

Ingredients

• 1 lb (450g) pork belly
• 2 cups cooked rice
• 1 cup shredded cabbage
• 1 apple, sliced
• BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork belly with salt and pepper.
3. Place the pork and apples on a baking tray.
4. Drizzle BBQ sauce over the pork.
5. Bake for 25-30 minutes until the pork is cooked.
6. Serve the pork over rice with cabbage on the side.

4) Thai Red Curry Pork Stir-Fry Joy

Thai red curry pork stir-fry is a delightful dish that brings together bold flavors and tender meat. Using a simple combination of pork and fresh vegetables, you can create a quick meal that feels special.

The star of this recipe is the red curry paste. It adds a spicy kick and rich aroma that elevates the dish. You can find this paste in most grocery stores or make your own.

For the perfect texture, consider using pork belly or lean cuts of pork. These meats soak up the flavors wonderfully. This dish is not only delicious but also colorful and inviting.

Ingredients

• 1 pound (450g) pork belly or pork loin
• 2 tablespoons red curry paste
• 1 cup bell peppers, sliced
• 1 cup carrots, thinly sliced
• 1 can coconut milk (13.5 oz or 400ml)
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh basil for garnish

Cooking Instructions

1. Slice the pork into thin strips.
2. Heat oil in a pan over medium heat.
3. Add pork and cook until browned.
4. Stir in red curry paste and cook for 1-2 minutes.
5. Add coconut milk and mix well.
6. Bring to a simmer, then add vegetables.
7. Cook until vegetables are tender.
8. Season with salt and garnish with basil before serving.

5) Vietnamese Lemongrass Pork Bowl Perfection

Making a Vietnamese Lemongrass Pork Bowl is simple and rewarding. The key is to use fresh lemongrass for that bright, citrus flavor. Start with thinly sliced pork to allow for quick cooking.

Marinate the pork in a blend of soy sauce, garlic, and lemongrass. This will infuse your dish with delicious flavors. Cook the pork on high heat for a quick sear that keeps it juicy.

Serve the pork over rice and add your favorite veggies. Cucumber and carrots work great for crunch. A sprinkle of fresh herbs like cilantro adds an extra touch of flavor.

Ingredients

• 1 pound (450g) pork tenderloin, sliced
• 2 stalks lemongrass, minced
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 cups cooked rice
• Fresh vegetables (like cucumber and carrots)
• Fresh cilantro for garnish

Cooking Instructions

1. Marinate the pork with lemongrass, soy sauce, and garlic for 15 minutes.
2. Heat a skillet over medium-high heat.
3. Cook the marinated pork for about 5-7 minutes until browned.
4. Serve over rice with sliced vegetables and cilantro.

6) Korean Spicy Pork Stir-Fry Punch

This Korean Spicy Pork Stir-Fry is a flavorful dish that brings a punch of spice to your dinner table. You will enjoy tender strips of pork cooked with colorful vegetables. The combination of spices creates a delicious umami flavor.

To make this dish, you can start with marinating the pork for extra flavor. Use a mix of chili paste, soy sauce, and garlic in your marinade. Then, stir-fry the pork quickly over high heat for the best results.

Add in vegetables like carrots and spring onions for a fresh crunch. Serve it over rice or noodles for a delightful meal.

Ingredients

• 1 lb (450 g) pork, sliced
• 2 tablespoons chili paste
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 cup carrots, shredded
• 1 cup spring onions, chopped
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the pork with chili paste, soy sauce, and garlic for 30 minutes.
2. Heat oil in a pan over high heat.
3. Stir-fry the pork until browned, about 5 minutes.
4. Add carrots and spring onions, cooking for another 3 minutes.
5. Serve hot over rice or noodles.

7) Flavorsome Pork Bolognese Bliss

Pork Bolognese brings a unique twist to the classic Italian dish. Using rich pork flavors, this recipe is satisfying and delicious. You can enjoy it with your favorite pasta for a cozy meal.

Start by browning the pork in a hot pan. Add diced onions, garlic, and carrots for extra flavor. Combine everything and let it simmer to meld those wonderful tastes together.

A touch of tomato sauce enhances the richness of the dish. Pair it with freshly grated cheese to elevate your meal even more. It’s comfort food that the whole family will love!

Ingredients

• 500g (1.1 lb) pork mince
• 1 onion, finely diced
• 3 garlic cloves, finely chopped
• 1 carrot, finely diced
• 2 tbsp tomato paste
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large frying pan over medium-high heat (about 190°C or 375°F).
2. Add pork mince and cook until browned.
3. Stir in onion, garlic, and carrot. Cook until softened.
4. Mix in tomato paste, salt, and pepper.
5. Simmer for about 15 minutes. Serve with pasta.

8) Juicy Grilled Pork Chops Treat

Grilling pork chops can be easy and delicious. A quick marinade makes these chops juicy and full of flavor. You can grill them outside on a barbecue or use a chargrill pan.

Start by marinating the pork chops for about 10 minutes to let the flavors soak in. This short time makes a big difference in taste and tenderness.

When you’re ready, cook the chops over medium-high heat. Aim for an internal temperature of 145°F (63°C) to ensure they’re perfectly done.

These grilled pork chops are great for a weeknight meal or a BBQ with friends. Enjoy the tasty results!

Ingredients

• 4 pork chops
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil

Cooking Instructions

1. In a bowl, mix soy sauce, fish sauce, sugar, garlic, and oil.
2. Add pork chops and marinate for 10 minutes.
3. Preheat grill to medium-high heat.
4. Grill pork chops for about 6-7 minutes per side.
5. Check that internal temperature reaches 145°F (63°C).
6. Let rest for a few minutes before serving.

9) Chinese Pork and Ginger Stir-Fry Wonder

This Chinese Pork and Ginger Stir-Fry is a delicious and quick meal. The tender pork is balanced perfectly with the zesty ginger. You’ll find that the flavors are rich and satisfying.

To make this dish, start by preparing the stir-fry sauce. It typically includes soy sauce and oyster sauce for a great taste. Make sure to slice the pork thinly for the best texture.

Cook the pork in a hot pan until it’s browned. Then add ginger, garlic, and any vegetables you like. Stir everything together until the veggies are just tender.

This recipe is perfect for busy nights. You’ll enjoy a tasty and nutritious meal in no time!

Ingredients

• 1 pound pork (sliced thin)
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon minced ginger
• 2 cloves garlic (minced)
• Vegetables of choice (like bell peppers or broccoli)

Cooking Instructions

1. Mix soy sauce, oyster sauce, ginger, and garlic in a bowl.
2. Heat oil in a pan over medium-high heat.
3. Add the sliced pork. Cook until browned.
4. Add vegetables and stir.
5. Pour sauce over and stir-fry for a few minutes. Enjoy!

10) Quick Vietnamese Rice Bowl Bliss

This quick Vietnamese rice bowl is a delight for busy weeknights. It combines fresh flavors and easy preparation for a satisfying meal. You can whip it up in no time, making it perfect when you’re short on time.

Start with tender pork, marinated in lemongrass for that classic Vietnamese taste. Serve it over fluffy rice and add fresh veggies like cucumber and herbs for crunch.

The mix of flavors will have your taste buds dancing. Don’t forget to drizzle some sauce for extra zing.

Enjoy your delicious creation in under 30 minutes!

Ingredients

• 1 pound (450g) pork, sliced
• 2 tablespoons minced lemongrass
• 1 cup (200g) rice
• 1 cucumber, sliced
• Fresh herbs (like cilantro)
• Soy sauce to taste

Cooking Instructions

1. Marinate pork in minced lemongrass for 15 minutes.

2. Cook rice according to package instructions.

3. Pan-fry the pork until it is fully cooked.

4. Assemble the bowl with rice, pork, cucumber, and herbs.

5. Drizzle soy sauce before serving.