10+ Marshmallow Fluff Cookie Recipes for Sweet Delights

Marshmallow fluff cookies bring together the sweetness of marshmallow and the rich flavor of cookie dough. These recipes offer a fun and easy way to create delicious cookies that are perfect for any occasion. If you enjoy baking, you’ll love how simple it is to whip up these tasty creations in your own kitchen.

Whether you’re looking for a classic fluffernutter cookie or a unique twist with chocolate, there’s a recipe for everyone. These cookies are not just tasty; they also have a wonderful texture that is chewy on the inside and slightly crisp on the edges. Get ready to impress your friends and family with these delightful marshmallow fluff cookie recipes!

1) Fluffernutter Cookies with Peanut Butter

Fluffernutter cookies are a delightful treat that combines peanut butter and marshmallow fluff. These cookies are soft, chewy, and perfect for satisfying your sweet tooth.

To make these cookies, you will need simple ingredients that create a delicious combination of flavors. Each bite offers a wonderful mix of peanut butter richness and gooey marshmallow goodness.

You can enjoy these cookies warm right out of the oven or let them cool for a delicious dessert any time of day.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 cup marshmallow fluff
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the peanut butter, sugar, egg, and vanilla.
3. Add the baking soda and stir until well combined.
4. Scoop dough onto a baking sheet.
5. Make a small indent in the center and fill it with marshmallow fluff.
6. Bake for 10-12 minutes until golden. Enjoy!

2) Chewy Chocolate Marshmallow Cookies

Chewy chocolate marshmallow cookies are a delightful treat. They combine rich chocolate flavor with gooey marshmallows for a delicious dessert. The outside is slightly crispy, while the inside stays soft and chewy.

To make these cookies, you will need basic baking ingredients and some chocolate pieces. Each bite gives you a mix of textures that you’ll love.

Ingredients

• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/3 cup (30g) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (150g) chocolate chips
• 1 cup (80g) marshmallows, mini or chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together sugars and butter until smooth.
3. Add eggs and vanilla, mixing well.
4. Combine flour, cocoa, baking powder, and salt in another bowl.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in chocolate chips and marshmallows.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes until edges are set. Enjoy your cookies!

3) Giant Chocolate Chip Marshmallow Delights

These Giant Chocolate Chip Marshmallow Delights are a tasty treat that combines classic cookie flavors with a fun twist. You will love the gooey marshmallow fluff sandwiched between layers of cookie dough.

To make these cookies, start by preheating your oven to 350°F (175°C). Cream together butter and sugar until smooth. Then, mix in eggs and vanilla before adding flour, baking soda, and salt.

Once your dough is ready, scoop out large portions onto a baking sheet. Don’t forget to add a spoonful of marshmallow fluff in the center before topping with another scoop of dough. Bake for about 12-15 minutes, or until golden brown.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup marshmallow fluff

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars together.
3. Add eggs and vanilla, mix well.
4. Combine flour, baking soda, and salt.
5. Stir in chocolate chips.
6. Scoop dough onto a baking sheet.
7. Add marshmallow fluff in the center.
8. Top with another scoop of dough.
9. Bake for 12-15 minutes until golden.

4) Peanut Butter and Marshmallow Fluff Cookies

Peanut Butter and Marshmallow Fluff Cookies are a delightful treat. They combine the rich taste of peanut butter with the sweetness of marshmallow fluff. Each bite is soft, chewy, and filled with gooey goodness.

To make these cookies, you will need creamy peanut butter, butter, brown sugar, and, of course, marshmallow fluff. The combination creates a nostalgic flavor that many love.

Ingredients

• 1 cup creamy peanut butter
• ½ cup unsalted butter, at room temperature
• 1 cup dark brown sugar, lightly packed
• ¾ cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup marshmallow fluff

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter and butter until smooth.
3. Add brown sugar and granulated sugar. Mix well.
4. Beat in the eggs one at a time.
5. Stir in flour, baking soda, and salt until combined.
6. Drop in marshmallow fluff gently.
7. Scoop onto baking sheets and bake for 10-12 minutes.

5) Classic Fluffernutter Peanut Butter Treats

Classic fluffernutter peanut butter treats are a delightful twist on the traditional sandwich. They combine creamy peanut butter with sweet marshmallow fluff in cookie form. You’ll enjoy soft, chewy cookies with a delicious, gooey center.

To make these cookies, start with simple ingredients like peanut butter, sugar, flour, and marshmallow fluff. Mixing them together creates a rich dough that bakes up perfectly.

When baked, these cookies get a golden outside while staying soft and creamy inside. They are perfect for sharing or enjoying with a glass of milk.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 cup marshmallow fluff
• 1/4 teaspoon salt
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. In a bowl, mix peanut butter, sugar, flour, baking soda, and salt.
3. Stir in the egg until well combined.
4. Scoop dough onto a baking sheet.
5. Make an indentation in each dough ball and fill with marshmallow fluff.
6. Bake for 10-12 minutes until golden.

6) S’mores Cookies with Marshmallow Fluff

S’mores cookies with marshmallow fluff are a delightful treat. They combine the flavors of chocolate, graham crackers, and marshmallows all in one cookie. The marshmallow fluff adds a gooey sweetness that makes these cookies special.

To make these cookies, you’ll start with a creamy dough mixed with graham cracker crumbs. You’ll fold in chunks of chocolate for that melty goodness. After shaping the dough into balls, you’ll add a dollop of marshmallow fluff right in the center.

Baking them until golden brown will fill your kitchen with a wonderful aroma. These cookies are perfect for sharing or enjoying on your own.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1/2 cup chocolate chips
• 1/2 cup marshmallow fluff
• 1 egg
• 1/2 tsp baking soda
• 1/4 tsp salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the butter and brown sugar until creamy.
3. Add the egg and mix well.
4. In another bowl, combine flour, graham cracker crumbs, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the chocolate chips.
7. Scoop the dough onto a baking sheet, adding a dollop of marshmallow fluff on each.
8. Bake for 10-12 minutes until golden. Enjoy!

7) Chocolate Marshmallow Swirl Sensations

Chocolate Marshmallow Swirl Sensations are a sweet delight. These cookies have a rich chocolate base, swirled with gooey marshmallow fluff. They are perfect for any occasion.

You will love the soft, chewy texture. The marshmallow adds a lovely sweetness that complements the chocolate perfectly.

To make these cookies, gather your ingredients and get ready for a fun baking experience.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup marshmallow fluff

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream the butter and sugars together.
3. Add the egg and mix well.
4. In another bowl, combine flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Drop spoonfuls of dough onto a cookie sheet.
7. Top each with a dollop of marshmallow fluff.
8. Bake for 10-12 minutes. Enjoy!

8) Marshmallow Fluff Filled Chocolate Chips

Imagine biting into a warm chocolate chip cookie, only to discover a sweet, gooey center of marshmallow fluff. These Marshmallow Fluff Filled Chocolate Chips cookies are perfect for any chocolate lover.

To make these cookies, you start by mixing your favorite chocolate chip cookie dough. Then, add dollops of marshmallow fluff in the center before baking. This creates a delightful surprise that kids and adults will both enjoy.

The combination of the chewy cookie and the creamy fluff is simply irresistible. Serve these warm for the best experience.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• 1 cup (200g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) chocolate chips
• 1 cup (300g) marshmallow fluff

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla until well combined.
4. In another bowl, mix the flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture.
6. Fold in the chocolate chips.
7. Scoop the dough onto a baking sheet, creating a small well in the center.
8. Fill the well with marshmallow fluff and cover with more cookie dough.
9. Bake for 10-12 minutes until golden. Enjoy warm!

9) Peanut Butter Cookies with Marshmallow Centers

These peanut butter cookies are a fun twist on the classic treat. The warm, creamy marshmallow center adds a delightful surprise in every bite.

To make these cookies, start with your favorite peanut butter cookie dough. You can scoop out a small amount, place some marshmallow fluff inside, and then cover it with more dough.

When baked, the cookies puff up, and the marshmallow melts perfectly inside. You’ll enjoy the soft, chewy texture combined with the rich peanut butter flavor.

Ingredients

• 1 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• Marshmallow fluff

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugars, egg, vanilla, baking soda, and salt.
3. Scoop dough and make a small indentation in the center.
4. Fill with marshmallow fluff and cover with more dough.
5. Bake for 10-12 minutes until golden brown.

10) Double Chocolate Marshmallow Wonders

Double Chocolate Marshmallow Wonders are a treat you won’t forget. These cookies are rich, soft, and chewy, with chocolate chunks and gooey marshmallows. You’ll love the way they melt in your mouth.

To make these cookies, start by creaming together butter and sugars. Add in some eggs and vanilla for flavor. Then, mix in cocoa powder and flour until well combined. Gently fold in chocolate chunks and marshmallows.

Scoop the dough onto a baking sheet. Bake at 350°F (180°C) for about 10-12 minutes. Let them cool, and enjoy the delightful chocolate and marshmallow experience.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup cocoa powder
• 2 cups all-purpose flour
• 1 cup chocolate chunks
• 1 cup mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream together the softened butter, brown sugar, and granulated sugar.
3. Beat in the eggs and vanilla extract.
4. Mix in the cocoa powder and flour until just combined.
5. Fold in the chocolate chunks and mini marshmallows.
6. Scoop dough onto a baking sheet spaced apart.
7. Bake for 10-12 minutes.
8. Let cool before serving.