10+ Marshmallow Fluff Recipes to Satisfy Your Sweet Tooth

Many people enjoy marshmallow fluff in desserts and snacks. It adds a delightful creaminess that can elevate your favorite recipes. Whether you’re looking to make a classic dessert or try something new, marshmallow fluff can be a fun ingredient to work with.

In this article, you will discover various marshmallow fluff recipes that are easy to make and delicious. From cakes to frostings, you’ll find ways to incorporate this tasty ingredient into your cooking. Let your creativity shine as you explore the world of marshmallow fluff in your kitchen!

1) Classic Fluffernutter Sandwich

A Classic Fluffernutter Sandwich is a simple and tasty treat. It combines creamy peanut butter and sweet marshmallow fluff between two slices of soft white bread.

To make it, you start by spreading peanut butter on one slice of bread. Then, spread marshmallow fluff on the other slice. Press the two slices together, and your sandwich is ready!

You can enjoy it as is or toast it lightly for a warm, gooey twist. It’s perfect for a quick snack or a fun lunch option.

Ingredients

• 2 slices of white bread
• 2 tablespoons creamy peanut butter
• 2 tablespoons marshmallow fluff

Cooking Instructions

1. Take one slice of bread and spread peanut butter on it.
2. Spread marshmallow fluff on the second slice of bread.
3. Press the two slices together.
4. Optionally, grill on low heat until warm and gooey.

2) Marshmallow Fluff Fruit Dip

Marshmallow fluff fruit dip is a fun and easy treat. It pairs well with almost any fruit. This dip is light, sweet, and great for parties or a snack.

To make this dip, gather your ingredients. You will need marshmallow fluff, cream cheese, and a splash of vanilla for extra flavor.

Ingredients

• 7 ounces marshmallow fluff
• 8 ounces cream cheese (softened)
• 1 teaspoon vanilla extract (optional)

Cooking Instructions

1. In a mixing bowl, combine the softened cream cheese and marshmallow fluff.
2. Use a hand mixer to blend until smooth and creamy.
3. Add vanilla extract if desired and mix again.
4. Serve with your favorite fruits like strawberries, apples, or bananas.

Enjoy this easy and delicious dip with your loved ones!

3) S’mores Cupcakes with Fluff Filling

S’mores cupcakes with fluff filling are a delightful treat. They blend the classic flavors of s’mores with the fun of cupcakes. You’ll love the combination of chocolate cake, graham cracker crust, and creamy marshmallow fluff.

Start by making a chocolate cupcake base. This is usually soft and light. After baking, you can fill them with fluffy marshmallow filling.

Top each cupcake with a rich chocolate frosting. For a finishing touch, add crushed graham crackers and a toasted marshmallow on top.

These cupcakes are perfect for parties or a sweet snack at home. Get ready to enjoy these tasty bites!

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup butter
• 3 eggs
• 1 cup marshmallow fluff
• 1/2 cup crushed graham crackers
• 1 cup chocolate frosting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and cocoa powder.
3. Add melted butter and eggs. Stir until smooth.
4. Fill cupcake liners with the batter.
5. Bake for 18-20 minutes.
6. Let cool, then fill cupcakes with marshmallow fluff.
7. Frost with chocolate frosting and top with graham crackers and marshmallows.

4) Peanut Butter and Fluff Cookies

Peanut Butter and Fluff Cookies are a delightful treat. These cookies bring together creamy peanut butter and sweet marshmallow fluff. The combination creates a soft and chewy cookie that you will love.

To make these cookies, you will need simple ingredients. They are easy to prepare, making them perfect for any occasion. Each bite is packed with flavor and nostalgia.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 cup marshmallow fluff
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the peanut butter, sugar, egg, vanilla, and baking soda.
3. Scoop the dough onto a baking sheet.
4. Create an indentation in each cookie and fill it with marshmallow fluff.
5. Bake for 10-12 minutes. Enjoy!

5) Marshmallow Fluff Cheesecake

Making a Marshmallow Fluff Cheesecake is an easy and fun way to enjoy a tasty dessert. This creamy cheesecake combines the sweetness of marshmallow with a smooth cream cheese filling. You can serve it for any occasion, and everyone will love it!

To start, you’ll need a graham cracker crust. A buttery crust pairs perfectly with the fluffy filling. Once you have that, you can mix cream cheese, marshmallow fluff, and a few other ingredients for the filling.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 16 oz cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter in a bowl.
3. Press the mixture into a pie pan to form the crust.
4. In another bowl, beat cream cheese until smooth.
5. Add marshmallow fluff, then mix until well combined.
6. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
7. Fold the whipped cream into the cream cheese mixture.
8. Pour the filling into the crust and smooth the top.
9. Chill in the fridge for at least 4 hours before serving. Enjoy your cheesecake!

6) Fluff and Cream Cheese Fruit Dip

This Fluff and Cream Cheese Fruit Dip is a simple and delicious treat. It’s perfect for parties or a snack at home. You only need a few ingredients to make it.

Start by blending cream cheese with marshmallow fluff until they’re smooth and creamy. You can serve this dip with fresh fruits like strawberries, apples, or bananas. It also pairs well with graham cracker sticks if you want a little crunch.

Ingredients

• 8 ounces (226 grams) cream cheese, softened
• 7 ounces (198 grams) marshmallow fluff
• Optional: 1 teaspoon vanilla extract

Cooking Instructions

1. In a mixing bowl, combine the softened cream cheese and marshmallow fluff.
2. Use an electric mixer to blend until smooth.
3. If desired, add vanilla extract and mix again.
4. Serve with fresh fruit or graham crackers. Enjoy!

7) Hot Cocoa with Marshmallow Fluff Topping

Hot cocoa topped with marshmallow fluff is a cozy treat. It’s great for chilly days or when you just want something sweet. You can make it easily at home.

Start by heating your milk of choice in a pot over medium heat. Stir in cocoa powder and sweetener until everything is mixed well. Keep the heat on until it’s nice and warm.

Pour the hot cocoa into a mug. Top it generously with marshmallow fluff. You can even use a kitchen torch to lightly toast the fluff for extra flavor.

Enjoy your delicious hot cocoa! It’s sure to warm you up.

Ingredients

• 2 cups milk of choice
• 1/4 cup cocoa powder
• 1/4 cup sweetener (like sugar or maple syrup)
• Marshmallow fluff

Cooking Instructions

1. Heat the milk in a pot over medium heat.
2. Mix in cocoa powder and sweetener until smooth.
3. Pour into a mug.
4. Top with marshmallow fluff.
5. Optionally, toast the fluff with a kitchen torch.

8) Marshmallow Fluff Rice Krispie Treats

Marshmallow Fluff Rice Krispie Treats are a fun twist on the classic recipe. Using marshmallow fluff makes these treats extra gooey and sweet. They are easy to make and perfect for sharing.

To start, gather your ingredients. You’ll need Rice Krispies, butter, and marshmallow fluff. Melt the butter in a pan over low heat, then add the fluff. Stir until everything is combined and smooth.

Next, mix in the Rice Krispies until they are coated well. Transfer the mixture to a greased pan and press it down evenly. Let it cool before cutting into squares. Enjoy these treats as a delightful snack!

Ingredients

• 5 cups Rice Krispies cereal
• 4 tablespoons salted butter
• 7 ounces marshmallow fluff

Cooking Instructions

1. Melt the butter in a pan over low heat.
2. Stir in the marshmallow fluff until smooth.
3. Remove from heat and add Rice Krispies.
4. Mix until well combined.
5. Press the mixture into a greased pan.
6. Allow to cool before cutting into squares.

9) Fluff-Stuffed French Toast

Fluff-stuffed French toast is a delicious way to enjoy breakfast. It’s sweet, creamy, and perfect for a special treat. You’ll love how easy it is to prepare.

Start by spreading marshmallow fluff on slices of bread. You can use any bread you like, but brioche or Texas toast works well.

Once you have your fluff-filled sandwiches ready, dip them into a mixture of eggs and milk. Cook them on a skillet until golden brown.

Serve with syrup, fresh fruit, or whipped cream for added sweetness.

Ingredients

• 4 slices of bread (brioche or Texas toast)
• 1/2 cup marshmallow fluff
• 2 large eggs
• 1/4 cup milk
• Butter for cooking

Cooking Instructions

1. Spread marshmallow fluff on two slices of bread.
2. Top with the other slices to make sandwiches.
3. In a bowl, whisk together eggs and milk.
4. Heat butter in a skillet over medium heat (350°F or 180°C).
5. Dip each sandwich in the egg mixture.
6. Cook in the skillet until golden brown on both sides, about 3-4 minutes each.

10) Fluff-Based Meringue Pie

You can make a fluff-based meringue pie at home. Using marshmallow fluff gives the meringue a light, airy texture that everyone will love.

Start by making a simple pie crust. You can use a store-bought crust or make your own with flour, butter, and sugar.

For the filling, mix together your favorite lemon or chocolate pudding. Then, fold in marshmallow fluff to create a deliciously sweet layer.

To create the meringue topping, beat egg whites until they form stiff peaks. Gently fold in more marshmallow fluff for added sweetness.

Spread the meringue on top of the filling. Bake at 350°F (175°C) for about 10 minutes, until it’s golden and fluffy.

Ingredients

• 1 pre-made pie crust
• 1 cup pudding (lemon or chocolate)
• 1 cup marshmallow fluff
• 3 egg whites
• 1/4 cup sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare your pie crust in a pie dish.
3. Mix pudding and marshmallow fluff.
4. Beat egg whites until stiff.
5. Fold in marshmallow fluff with the egg whites.
6. Spread filling in the crust.
7. Top with meringue mixture.
8. Bake for 10 minutes or until golden.