10+ Mashed Potato Recipes to Satisfy Your Comfort Food Cravings

Mashed potatoes are a classic side dish that brings comfort and delight to any meal. You can make this dish special in countless ways. With a bit of creativity, you can elevate mashed potatoes from basic to extraordinary.

In this article, you’ll discover a variety of mashed potato recipes that suit different tastes and occasions. From creamy and buttery to herb-infused or even garlic-flavored, you’re sure to find options that will please everyone at your table. Get ready to impress your family and friends with these delicious and easy-to-make recipes!

1) Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a delicious side dish that everyone loves. They are perfect for any meal, whether it’s a family dinner or a holiday gathering. The addition of garlic gives these potatoes a nice kick of flavor.

To make them, start by boiling your potatoes until they are tender. Then mash them up with butter, sour cream, and minced garlic for that creamy texture.

Adding some milk helps to achieve the right consistency. You can also sprinkle in some salt and pepper to taste.

Ingredients

• 3 pounds red potatoes
• 4 tablespoons butter
• 8 ounces sour cream
• ½ cup whole milk
• 1 tablespoon minced garlic

Cooking Instructions

1. Peel and chop the potatoes into even pieces.
2. Boil the potatoes in salted water until tender, about 15 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, garlic, and sour cream, then mash until smooth.
5. Stir in milk until creamy. Season with salt and pepper to taste.

2) Buttery Roasted Garlic Mashed Potatoes

For delicious buttery roasted garlic mashed potatoes, start with russet potatoes. These potatoes are perfect for mashing since they’re creamy and fluffy.

You’ll need roasted garlic for flavor. Roasting garlic makes it sweet and rich. Add plenty of butter and milk for a smooth texture.

Begin by boiling your potatoes until they’re tender. Then, mash them with the roasted garlic, butter, and milk until creamy. Season with salt and pepper to taste.

These mashed potatoes are great as a side dish for any meal. They add a wonderful flavor that everyone will love.

Ingredients

• 2 pounds russet potatoes
• 1 bulb garlic, roasted
• 1/2 cup unsalted butter
• 1/2 cup milk
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C) and roast the garlic bulb until soft.
2. Peel and cut the potatoes into chunks.
3. Boil the potatoes in salted water until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add roasted garlic, butter, and milk to the pot.
6. Mash until smooth and creamy.
7. Season with salt and pepper to taste.

3) Skin-on Smashed Red Potatoes

Skin-on smashed red potatoes are a delicious and easy side dish. The red skin adds extra flavor and texture. You can make them crispy or creamy based on your preference.

Start with small red potatoes. Boil them until tender, then drain the water. Smash each potato with a fork or a potato masher.

Add butter, cream, salt, and pepper to taste. Mix it well for a creamy texture. If you like them crispy, you can bake them in the oven for a few minutes.

These potatoes pair well with many meals. Enjoy them with grilled meat or alongside a fresh salad.

Ingredients

• 4 lbs small red potatoes
• ½ cup unsalted butter
• 1 cup heavy cream
• 2 teaspoons salt
• 1 teaspoon black pepper

Cooking Instructions

1. Boil the red potatoes in salted water until tender (about 15-20 minutes).
2. Drain the water and let the potatoes cool slightly.
3. Smash the potatoes gently with a fork.
4. Add butter, cream, salt, and pepper to the potatoes.
5. Mix until creamy, or bake at 425°F (220°C) for extra crispiness.

4) Vegan Mashed Potatoes with Coconut Milk

Vegan mashed potatoes with coconut milk are creamy and flavorful. This recipe is easy to make and perfect for any occasion. You’ll enjoy the rich texture and taste without using dairy products.

Start by peeling and cutting your potatoes into chunks. Boil them in salted water until tender. This usually takes about 15-20 minutes.

After draining, mash the potatoes with a potato masher. Add coconut milk to create a smooth consistency. You can also include garlic powder for extra flavor.

Season with salt to taste. This dish pairs well with various main courses and is a great side at family dinners.

Ingredients

• 3 pounds russet potatoes, peeled and cut into chunks
• ½ cup full-fat coconut milk
• 5 tablespoons vegan butter
• Salt, to taste
• Garlic powder, to taste

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Boil potatoes in salted water until tender.
3. Drain the potatoes.
4. Mash the potatoes using a potato masher.
5. Add coconut milk and mix well.
6. Season with salt and garlic powder to taste.

5) Sour Cream and Chive Mashed Potatoes

Sour cream and chive mashed potatoes are a delightful twist on a classic favorite. The sour cream adds creaminess and a tangy flavor, while fresh chives bring a hint of freshness.

To make this dish, you can use Yukon Gold potatoes for their rich, buttery taste. Start by peeling and chopping the potatoes into chunks.

After boiling them until soft, mash them with milk, butter, sour cream, and chives. Season with salt and pepper to taste.

These mashed potatoes work great as a side dish for any meal. Enjoy the comforting flavors with family and friends!

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and quartered
• ½ cup milk
• ½ cup sour cream
• ¼ cup chopped fresh chives
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until soft, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add milk, sour cream, butter, and chives.
4. Mash until smooth and creamy.
5. Season with salt and pepper before serving.

6) Truffle Oil Mashed Potatoes

Truffle oil mashed potatoes are a delicious twist on the classic dish. The truffle oil adds a rich and unique flavor that elevates the comfort of mashed potatoes. They are perfect for special occasions or when you want to impress your guests.

To make these mashed potatoes, you will need just a few ingredients. Start with your favorite potatoes, like Yukon Gold, for their creamy texture. The addition of garlic, butter, and cream will make them even more indulgent.

Don’t forget to drizzle in some truffle oil while mashing. This will give your potatoes a luxurious taste without breaking the bank.

Ingredients:

• 2 pounds Yukon Gold potatoes
• 4 cloves garlic
• ½ cup heavy cream
• 4 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons truffle oil

Cooking Instructions:

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes and garlic in salted water until tender, about 15 minutes.
3. Drain and return to the pot.
4. Add cream, butter, salt, and pepper.
5. Mash until smooth.
6. Stir in truffle oil to taste.

7) Loaded Mashed Potatoes with Bacon

Loaded mashed potatoes with bacon are a delicious twist on a classic favorite. The creamy texture pairs perfectly with crispy bacon and melted cheese. It’s a great side dish for any meal.

Start with boiling your potatoes until they are tender. Then mash them together with butter, milk, and sour cream for richness. Stir in cooked bacon, cheddar cheese, and chives for flavor.

The combination of ingredients makes these potatoes a crowd-pleaser. They are perfect for holidays or family gatherings. Serve them warm and enjoy the yummy flavors.

Ingredients

• 2 pounds Yukon gold potatoes
• 4 slices of bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 4 tablespoons butter
• 2 tablespoons chives, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil potatoes in salted water until tender (about 15-20 minutes).
2. Drain and mash the potatoes in a large bowl.
3. Add butter, milk, and sour cream; mix until smooth.
4. Stir in bacon, cheese, chives, salt, and pepper.
5. Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes.
6. Serve warm. Enjoy!

8) Mashed Sweet Potatoes with Cinnamon

Mashed sweet potatoes with cinnamon are a delicious twist on the classic side dish. They offer a warm, sweet flavor that pairs well with many meals. This recipe is simple and perfect for gatherings or a cozy dinner at home.

To make this dish, start by boiling sweet potatoes until they are tender. Once cooked, mash them with a little milk, brown sugar, and cinnamon for added sweetness. You can also mix in butter for a rich taste.

For a bit of extra flavor, consider adding vanilla extract or a sprinkle of nutmeg. Serve these mashed sweet potatoes warm, and enjoy the comforting aroma of cinnamon.

Ingredients

• 3 lbs sweet potatoes
• 3 tbsp brown sugar
• 1/2 tsp cinnamon powder
• 1/2 cup milk
• 2 tbsp salted butter

Cooking Instructions

1. Peel and chop the sweet potatoes.
2. Boil the chopped sweet potatoes in water until soft, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add brown sugar, cinnamon, milk, and butter.
5. Mash until smooth and creamy.
6. Serve warm.

9) Cheesy Mashed Potatoes with Cheddar

Cheesy mashed potatoes with cheddar are a comforting dish that everyone loves. The creamy texture combined with sharp cheddar cheese makes it special. This dish is perfect for holidays or family dinners.

Start with the right potatoes. Yukon gold or russet potatoes work well for great flavor. Boil the potatoes until they are soft, then drain them.

Next, mash the potatoes thoroughly. Add butter, sour cream, and sharp cheddar cheese for that cheesy goodness. Season with salt and pepper to taste. Mixing these together creates a smooth and delicious side dish.

These mashed potatoes can be baked for a crispy top. Sprinkle extra cheese on top before baking them at 375°F (190°C) until bubbly.

Ingredients

• 2 pounds (900 g) Yukon gold or russet potatoes
• 4 tablespoons (60 g) butter
• ½ cup (120 ml) sour cream
• 1 cup (100 g) sharp cheddar cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil potatoes until soft, about 15-20 minutes.
3. Drain and mash the potatoes.
4. Mix in butter, sour cream, and cheddar cheese.
5. Season with salt and pepper.
6. Top with extra cheese if baking.
7. Bake at 375°F (190°C) until bubbly.

10) Herb-infused Mashed Potatoes with Rosemary

Herb-infused mashed potatoes with rosemary are a delightful addition to your meal. The creamy texture pairs well with the fragrant notes of rosemary. This dish is perfect for special occasions or a comforting family dinner.

Start by boiling your potatoes until they are tender. Then, mash them until they reach your desired consistency. After that, mix in butter, cream, and freshly chopped rosemary for that aromatic flavor.

Feel free to adjust the amount of rosemary to suit your taste. These mashed potatoes can be served alongside meats or as a stand-alone dish.

Ingredients

• 2 lbs (about 900 g) large russet potatoes, peeled and cubed
• 1 cup (240 ml) heavy cream
• 4 tablespoons (56 g) unsalted butter
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender. This should take about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add butter and heavy cream to the potatoes. Then, mash until smooth.
4. Stir in chopped rosemary, salt, and pepper.
5. Serve warm and enjoy!