10+ Mashed Sweet Potato Recipes for Delicious Comfort Food

Mashed sweet potatoes are a delicious and nutritious side dish that can elevate any meal. You can easily customize these versatile recipes to suit your taste. Whether you prefer a classic flavor or something a bit more adventurous, sweet potatoes offer a creamy texture and natural sweetness that everyone loves.

In this article, you will discover a variety of mashed sweet potato recipes that are not only simple to make but also packed with flavor. From savory blends with herbs to sweet options featuring maple syrup, you’ll find something for every palate. Let’s dive into the wonderful world of mashed sweet potatoes and get cooking!

1) Classic Mashed Sweet Potatoes

Classic mashed sweet potatoes are creamy and full of flavor. To make them, you’ll need just a few simple ingredients. This dish is perfect for family dinners or holiday gatherings.

Start by peeling and chopping about 2 pounds of sweet potatoes. Boil them in salted water until they’re tender. This usually takes around 20 minutes.

Once they’re soft, drain the water and return the sweet potatoes to the pot. Add 1 tablespoon of salted butter and about 1/4 cup of warm milk. Mash everything together until smooth and creamy. For extra flavor, you can add a pinch of salt and pepper.

Ingredients

• 2 pounds sweet potatoes
• 1 tablespoon salted butter
• 1/4 cup warm milk
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the sweet potatoes.
2. Boil the sweet potatoes in salted water for about 20 minutes.
3. Drain the water and return the potatoes to the pot.
4. Add butter and warm milk.
5. Mash until smooth and creamy.
6. Season with salt and pepper to taste.

2) Savory Herb Mashed Sweet Potatoes

Savory herb mashed sweet potatoes are a delicious twist on a classic side dish. You can enjoy the warm flavors of garlic and fresh herbs in every bite.

Start by peeling and cubing your sweet potatoes. Boil them until they are tender, usually about 15-20 minutes.

Next, drain the potatoes and let them sit for a minute. Then, mash them together with minced garlic, fresh parsley, and a touch of sea salt for flavor.

For creaminess, consider adding a bit of butter or Greek yogurt. This brings a rich taste without overwhelming the herbs.

Ingredients

• 2 lbs sweet potatoes (peeled and cubed)
• 2 cloves garlic (minced)
• ¼ cup fresh parsley (finely chopped)
• 2 tsp sea salt
• 2 tbsp butter or Greek yogurt (optional)

Cooking Instructions

1. Peel and cube the sweet potatoes.
2. Boil in salted water for 15-20 minutes until tender.
3. Drain the potatoes and let them sit.
4. Mash the potatoes with garlic, parsley, and salt.
5. Add butter or yogurt for creaminess, if desired.

3) Maple-Infused Sweet Potato Mash

This maple-infused sweet potato mash is a delightful twist on a classic side dish. The natural sweetness of the sweet potatoes pairs perfectly with maple syrup, creating a comforting flavor.

Start by peeling and cubing your sweet potatoes. Boil them in water until they are tender. Then, drain and mash them in a large bowl.

In a separate saucepan, melt some butter and stir in maple syrup for a warm, rich glaze. Combine this mixture with your mashed sweet potatoes, adding a splash of milk for creaminess. A sprinkle of cinnamon enhances the flavor nicely.

Ingredients

• 6 medium sweet potatoes
• ½ cup butter, softened
• ½ cup maple syrup
• ½ cup milk (more as needed)
• 1 teaspoon cinnamon
• Salt to taste

Cooking Instructions

1. Peel and cube the sweet potatoes.
2. Boil the sweet potatoes in water until tender.
3. Drain and mash the sweet potatoes in a bowl.
4. In a saucepan, melt the butter and stir in the maple syrup.
5. Combine with the mashed sweet potatoes and add milk.
6. Stir in cinnamon and salt to taste.

4) Creamy Sweet Potato and Garlic Mash

Creamy sweet potato and garlic mash is a delicious side dish. It combines the natural sweetness of sweet potatoes with the rich flavor of garlic. This mash is perfect for any meal.

To make this dish, start by roasting sweet potatoes and garlic. Roasting brings out their flavors, making them extra tasty. Once cooked, you can easily peel off the skins from the sweet potatoes.

Next, mash the sweet potatoes and garlic together. Then, add butter and a splash of cream for creaminess. Finally, season with salt and pepper to taste. This mash pairs well with meats or can be enjoyed on its own.

Ingredients:

• 4 sweet potatoes
• 3 cloves garlic
• 2 tablespoons butter
• ¼ cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes and garlic for 45 minutes.
3. Peel sweet potatoes.
4. Mash sweet potatoes and garlic together.
5. Stir in butter and heavy cream.
6. Season with salt and pepper.

5) Butter and Sour Cream Sweet Potatoes

For a creamy and rich twist on mashed sweet potatoes, add butter and sour cream. These ingredients enhance the natural sweetness and create a smooth texture.

Start by boiling peeled and chopped sweet potatoes until they are soft. Then, drain them and place the sweet potatoes in a mixing bowl.

Add a generous amount of butter and sour cream to the bowl. Use a potato masher or mixer to blend everything together until it’s perfectly creamy. Finally, season with salt and pepper to taste.

Serve warm as a delightful side dish!

Ingredients

• 2 lbs sweet potatoes, peeled and chopped
• 1/4 cup butter (1/2 stick)
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Boil chopped sweet potatoes in salted water until soft (about 15-20 minutes).
2. Drain the sweet potatoes.
3. In a mixing bowl, combine sweet potatoes, butter, and sour cream.
4. Mash until smooth and creamy.
5. Season with salt and pepper, then serve warm.

6) Simple Sweet Potato Purée

Making simple sweet potato purée is easy and rewarding. It’s a creamy and smooth side dish that goes with many meals. You can serve it for any occasion, from family dinners to holiday feasts.

Start by baking the sweet potatoes until they are tender. About 400°F (200°C) for 45 minutes usually works well. Once they cool, scoop out the flesh and place it in a bowl.

Add some butter, and a splash of milk, and mash until smooth. You can also add a pinch of salt or a hint of cinnamon for extra flavor.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons butter
• 1/4 cup milk (or more as needed)
• Salt, to taste
• Optional: pinch of cinnamon

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake sweet potatoes for 45 minutes or until tender.
3. Cool, then scoop out the flesh into a bowl.
4. Add butter and milk, then mash until smooth.
5. Season with salt and cinnamon if desired.

7) Sweet Potato Mash with Warm Milk

Sweet potato mash with warm milk is a comforting dish that is easy to prepare. You will love how creamy and smooth it becomes when you add the warm milk.

Start by boiling sweet potatoes until they are tender. This usually takes about 15 to 20 minutes. Once they are cooked, drain the water and let them cool slightly.

Next, mash the sweet potatoes in a large bowl. Then, pour in the warm milk and mix until you reach your desired consistency. You can add a little salt and pepper for flavor, if you like.

Serve your sweet potato mash warm. This dish pairs well with a variety of meals.

Ingredients

• 3 pounds sweet potatoes
• ¼ cup warm milk (or dairy-free option)
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the sweet potatoes into chunks.
2. Place the sweet potatoes in a pot and cover with water.
3. Bring to a boil and cook until fork-tender, about 15-20 minutes.
4. Drain the sweet potatoes and let them cool slightly.
5. Mash them in a bowl.
6. Add warm milk, salt, and pepper, and mix until creamy.

8) Quick and Easy Sweet Potato Mash

Making sweet potato mash is simple and quick. You’ll enjoy a smooth, creamy side dish that pairs well with many meals.

Start by peeling and cutting your sweet potatoes into chunks. Boil them in salted water until tender, about 15 minutes. Then, drain and return them to the pot.

Now add butter, a splash of milk, and a pinch of salt. Mash everything together until you reach your desired consistency. For extra flavor, consider adding a sprinkle of cinnamon or a drizzle of maple syrup.

This dish is not only easy but also delicious and nutritious!

Ingredients

• 2 medium sweet potatoes
• 2 tablespoons butter
• 1/4 cup milk
• Salt to taste
• Optional: cinnamon or maple syrup

Cooking Instructions

1. Peel and chop the sweet potatoes.
2. Boil in salted water for 15 minutes, or until tender.
3. Drain the potatoes and return to the pot.
4. Add butter, milk, and salt.
5. Mash to your liking.
6. Serve warm.

9) Savory and Creamy Sweet Potatoes

Savory and creamy sweet potatoes make a tasty side dish that anyone can enjoy. These sweet potatoes are rich in flavor and have a delightful texture.

To prepare them, you can mix in butter, garlic, and herbs like rosemary or thyme. This adds a wonderful taste without being too sweet.

You can also use Greek yogurt for creaminess without heavy cream. It makes the dish healthier while still being delicious.

Ingredients

• 2 pounds sweet potatoes
• 2 tablespoons butter
• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary or thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop sweet potatoes into chunks.
2. Boil sweet potatoes in salted water until tender, about 15-20 minutes.
3. Drain and return them to the pot.
4. Add butter, Greek yogurt, garlic, and herbs.
5. Mash until smooth. Season with salt and pepper. Enjoy!

10) Make-Ahead Sweet Potato Mash

Make-ahead sweet potato mash is a great way to save time, especially during busy holiday meals. You can prepare this dish in advance and simply reheat it when needed.

Start by boiling or baking your sweet potatoes until tender. Once they are cool, mash them with your favorite seasonings, like salt, pepper, and butter.

Store your mashed sweet potatoes in an airtight container in the fridge for up to two days. When you’re ready to serve, reheat them in the microwave or on the stove until warm.

Ingredients

• 2 pounds sweet potatoes
• 4 tablespoons butter
• Salt and pepper to taste
• Optional: milk or cream for creaminess

Cooking Instructions

1. Peel and cut sweet potatoes into chunks.
2. Boil the sweet potatoes in water until they are tender. This should take about 15-20 minutes.
3. Drain the sweet potatoes and mash them.
4. Mix in the butter, salt, and pepper.
5. Let the mixture cool, then transfer it to an airtight container.
6. Refrigerate it for up to two days.
7. To reheat, warm it in the microwave or on the stove.