10+ Matcha Pound Cake Recipes for Deliciously Unique Treats

10+ Matcha Pound Cake Recipes for Deliciously Unique Treats

ByCook Fanatic Team Reading Time: 10 minutes

Matcha pound cake blends the unique flavor of matcha with the classic richness of pound cake. You can use these recipes to enjoy a special dessert or to impress your friends with something a little different. Whether you’re an experienced baker or just starting out, there’s a matcha pound cake recipe that’s right for you.

A kitchen counter with ingredients for matcha pound cake, including matcha powder, flour, sugar, eggs, and a mixing bowl

With its vibrant green color and delicious taste, matcha pound cake stands out at any gathering. You can find various recipes ranging from simple to more elaborate ones, allowing you to choose one that matches your skill level and time available. Each version offers a tasty way to experience the joys of baking with matcha.

1) Classic Matcha Pound Cake

A slice of matcha pound cake on a vintage floral plate with a dollop of whipped cream and a sprinkling of matcha powder

Classic matcha pound cake is a delightful treat that combines a buttery texture with the unique flavor of green tea. This recipe is simple and perfect for any occasion.

To start, you’ll need high-quality matcha powder for the best taste. Mixing it with flour, sugar, butter, and eggs creates a rich and moist cake.

The vibrant green color looks beautiful, making it great for serving at gatherings. Whether enjoyed with tea or as a dessert, this cake is sure to impress.

Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 3 cups (360g) all-purpose flour
  • 1/4 cup (25g) matcha powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. In a bowl, cream the butter and sugar together.
  4. Add eggs one at a time, mixing well.
  5. Combine flour, matcha powder, and salt in another bowl.
  6. Gradually mix the dry ingredients into the wet mixture.
  7. Add milk and blend until smooth.
  8. Pour the batter into the loaf pan.
  9. Bake for 60-70 minutes.
  10. Let cool before serving.

2) Matcha Marble Pound Cake

A fresh-baked matcha marble pound cake sits on a rustic wooden table, surrounded by scattered matcha powder and a few loose tea leaves

Making a Matcha Marble Pound Cake is a fun way to enjoy the unique flavor of matcha. This cake features beautiful green swirls that make it stand out.

You’ll start by creaming together butter and sugar until it’s light and fluffy. Next, add in eggs, sour cream, and vanilla extract. Then, mix in flour with baking powder and a touch of salt.

To add the matcha flavor, divide the batter and mix matcha powder into one half. You can then layer the batters in your baking pan to create a marbled effect. Bake at 350°F (175°C) until golden and a toothpick comes out clean.

Ingredients

  • 5.6 oz (160 g) unsalted butter
  • 1 cup (200 g) sugar
  • 4 large eggs
  • 1 cup (200 g) cake flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup (60 ml) milk
  • 3 tbsp matcha powder

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar together.
  3. Add the eggs, sour cream, and vanilla. Mix well.
  4. Combine the flour, baking powder, and salt.
  5. Divide the batter in half. Mix matcha into one half.
  6. Layer the batters in a greased loaf pan.
  7. Bake for 50-60 minutes. Test with a toothpick.

3) Lighter Matcha Pound Cake

A slice of Lighter Matcha Pound Cake sits on a white plate with a dusting of matcha powder and a dollop of whipped cream on the side

A lighter matcha pound cake is a delicious twist on the classic recipe. You still get the rich flavor of matcha while keeping the cake fluffy and not too heavy.

Using less butter and incorporating egg whites can help create a lighter texture. This cake is great for those who want something sweet without feeling too full.

You’ll love the fresh taste and beautiful green color that matcha brings. It’s perfect for a tea time treat or a special occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup matcha powder
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs (2 whites and 1 whole)
  • 1/2 cup milk
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. In a bowl, cream butter and sugar until light.
  4. Add eggs one at a time, mixing well.
  5. Mix in matcha powder.
  6. Gradually add flour, alternating with milk.
  7. Pour batter into the pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.

4) Matcha-Vanilla Swirled Bundt Cake

A swirled bundt cake with matcha and vanilla layers, topped with a dusting of matcha powder and a drizzle of vanilla glaze

The Matcha-Vanilla Swirled Bundt Cake combines the rich flavor of matcha with the sweetness of vanilla. This cake is not only delicious but also visually striking with its green swirls.

To make this cake, start by gathering your ingredients. You’ll need a Bundt pan for the perfect shape. The matcha gives it a unique flavor that stands out.

When baking, set your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out moist and tender. The addition of a matcha glaze can elevate the flavor even more.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup matcha powder
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease the Bundt pan.
  3. Cream together the butter and sugar.
  4. Add eggs and vanilla; mix well.
  5. In a separate bowl, combine flour and matcha.
  6. Alternate adding the flour mixture and milk.
  7. Pour half the batter into the pan, then layer with the matcha batter.
  8. Swirl gently with a knife.
  9. Bake for 40-50 minutes.
  10. Let cool before serving.

5) Almond Glazed Matcha Pound Cake

A freshly baked almond glazed matcha pound cake sits on a rustic wooden table, surrounded by scattered matcha leaves and a delicate drizzle of almond glaze

This Almond Glazed Matcha Pound Cake is a delightful treat. The combination of matcha and almond flavors makes it unique and satisfying. You’ll love its moist texture and light sweetness.

To make this cake, start with a simple pound cake base. Adding matcha gives it a beautiful green hue and a gentle earthy taste. The sweet almond glaze on top perfectly complements the flavors of the cake.

You’ll find that this cake is great for any occasion. It’s perfect for tea time or as a dessert to impress your guests.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons matcha powder
  • 1 cup butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons almond milk

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. In a bowl, mix flour, baking powder, salt, and matcha powder.
  4. In another bowl, beat butter and sugar together until fluffy.
  5. Add eggs one at a time, mixing well after each.
  6. Stir in vanilla, then add the dry ingredients.
  7. Pour the batter into the prepared pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool before drizzling with the almond glaze made from powdered sugar and almond milk.

6) Matcha Sour Cream Pound Cake

A vibrant green Matcha Sour Cream Pound Cake being sliced on a wooden cutting board, with a dollop of sour cream and a sprinkle of matcha powder on top

This Matcha Sour Cream Pound Cake is a delightful treat. The sour cream adds moisture and a rich texture, making it soft and delicious. You’ll love the vibrant green color from the matcha.

To make this cake, start by creaming butter and sugar together. Then add eggs, vanilla extract, and sour cream. Mix in the matcha powder for that beautiful swirl.

Bake in a bundt pan at 350°F (175°C) for about 50-60 minutes until a toothpick comes out clean. Let it cool before serving, and enjoy your tasty creation!

Ingredients

  • 1 cup (226 g) unsalted butter, softened
  • 2 cups (400 g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240 g) sour cream
  • 2 cups (250 g) all-purpose flour
  • 2 tablespoons matcha powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each.
  4. Stir in the vanilla extract and sour cream.
  5. In another bowl, mix the flour, matcha powder, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased bundt pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

7) Raspberry Matcha Pound Cake

A slice of raspberry matcha pound cake on a plate with a cup of steaming matcha tea beside it

Raspberry matcha pound cake combines vibrant flavors for a delicious treat. The earthy taste of matcha pairs perfectly with the sweetness of ripe raspberries. This cake is great for any occasion or just a cozy afternoon snack.

To make this cake, you’ll need some essentials like butter, sugar, and eggs. The matcha powder adds a unique green color and distinct flavor. Raspberries create beautiful swirls, making it not just tasty but also pretty.

Ingredients

  • 1 cup (226 g) salted butter, room temperature
  • 1 cup (220 g) granulated sugar
  • 4 large eggs
  • 2 cups (240 g) all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons matcha powder
  • 1 cup (150 g) fresh raspberries

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla, mixing well.
  4. Blend in the flour and matcha powder until just combined.
  5. Gently fold in the raspberries.
  6. Pour the batter into a loaf pan.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.

8) Matcha Cream Cheese Pound Cake

A green matcha pound cake sits on a white plate with a dollop of cream cheese on top, surrounded by scattered matcha powder

Making a matcha cream cheese pound cake is a delightful way to enjoy this unique flavor. The cream cheese adds richness and tenderness, making each slice soft and moist.

To start, you’ll need basic ingredients like flour, sugar, eggs, and, of course, matcha powder. This cake is easy to mix and requires minimal steps.

Bake it in a preheated oven at 350°F (175°C) until golden brown. Your kitchen will smell amazing as it bakes!

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cream cheese (softened)
  • 3 large eggs
  • 2 tablespoons matcha powder
  • 1/2 cup butter (softened)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and cream cheese.
  3. Add sugar and mix until smooth.
  4. Beat in the eggs, one at a time.
  5. Mix in the matcha powder, flour, baking powder, and salt.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes until a toothpick comes out clean.

9) Easy Matcha Pound Cake

A green matcha pound cake sits on a white plate with a dusting of powdered sugar, accompanied by a bamboo whisk and a bowl of matcha powder

Making an easy matcha pound cake is a fun way to enjoy this tasty green tea flavor. You only need a few simple ingredients to create a moist and flavorful cake that everyone will love.

Start by preheating your oven to 350°F (175°C). Greasing a loaf pan will help the cake slide out easily once it’s baked.

Mix butter and sugar until fluffy, then add eggs one at a time, blending well after each.

Next, gently stir in flour and matcha powder. Pour the batter into the loaf pan and smooth the top.

Bake for about 60 minutes or until a toothpick comes out clean.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 ¼ cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 2 tablespoons matcha powder
  • 1 teaspoon kosher salt

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. Beat together butter and sugar until fluffy.
  4. Add eggs, one at a time, mixing after each.
  5. Stir in flour, matcha powder, and salt.
  6. Pour batter into the pan and smooth the top.
  7. Bake for 60 minutes or until a toothpick comes out clean.

10) Japanese Matcha Pound Cake

A green matcha pound cake sits on a white plate, surrounded by a scattering of fresh matcha leaves and a steaming cup of Japanese green tea

Japanese matcha pound cake is a delightful treat that combines rich flavors with a moist texture. The matcha adds a unique green tea taste, making it special and aromatic. You will enjoy its buttery richness with every bite.

To start, you will need high-quality matcha powder for the best flavor. This cake has a beautiful green color that makes it visually appealing. It’s perfect for a cozy afternoon tea or a special occasion.

Ingredients

  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 2 cups (250g) all-purpose flour
  • 2 tablespoons matcha powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).

  2. Grease and line a loaf pan with parchment paper.

  3. In a bowl, cream the butter and sugar until they are light and fluffy.

  4. Then, add the eggs one at a time, and mix well after each addition.

  5. In another bowl, combine flour, matcha, and salt.

  6. Gradually mix the dry ingredients into the wet mixture.

  7. After that, stir in the vanilla extract.

  8. Next, pour the batter into the prepared pan.

  9. Bake for 50-55 minutes or until a toothpick comes out clean.

  10. Let it cool before slicing. Enjoy!

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