10+ Matcha Recipes to Satisfy Your Green Tea Cravings

Matcha has gained popularity for its unique flavor and numerous health benefits. It is a finely ground powder made from specially grown green tea leaves.

In this article, you’ll discover various matcha recipes that are simple to make and delicious to enjoy.

Whether you are a matcha beginner or a seasoned fan, there are endless ways to incorporate this vibrant green tea powder into your meals and drinks.

From lattes to baked goods, matcha can add a delightful twist to your favorites. Get ready to explore these exciting recipes and enjoy the goodness of matcha!

1) Matcha Green Tea Smoothie

A matcha green tea smoothie is a tasty way to boost your energy. It’s easy to make and packed with nutrients. You’ll enjoy the creamy texture and vibrant flavor.

To get started, gather your ingredients. You’ll need matcha powder, banana, spinach, and yogurt. This combination creates a refreshing drink that’s perfect for breakfast or a snack.

Ingredients

• 1 teaspoon matcha powder
• 1 frozen banana
• 1 cup spinach
• ½ cup Greek yogurt
• ½ cup milk (dairy or plant-based)

Cooking Instructions

1. Place the matcha powder, frozen banana, spinach, Greek yogurt, and milk in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy your healthy matcha smoothie!

2) Classic Matcha Latte

Making a classic matcha latte is simple and rewarding. You will enjoy its rich flavor and vibrant color.

Start by sifting ½ to 1 teaspoon of matcha powder into a bowl. This helps avoid clumps. Add ¼ cup of hot water, around 175°F (80°C), and whisk until smooth.

Next, heat ¼ cup of coconut milk. You can use any milk you prefer, such as almond or oat.

Pour the milk into the matcha mixture and stir gently. Sweeten it with maple syrup, honey, or any sweetener you like.

Your delicious classic matcha latte is ready to serve!

Ingredients

• ½ to 1 teaspoon matcha powder
• ¼ cup hot water
• ¼ cup coconut milk (or milk of your choice)
• Sweetener of choice (optional)

Cooking Instructions

1. Sift matcha powder into a bowl.
2. Add hot water (175°F/80°C) and whisk until smooth.
3. Heat your chosen milk and pour it into the matcha mixture.
4. Stir and sweeten to taste.

3) Iced Matcha Latte Delight

Making an iced matcha latte is easy and refreshing. You get to enjoy the rich flavor of matcha with the creaminess of milk.

First, mix 1 teaspoon of high-quality matcha powder with a tablespoon of hot water (about 160°F or 71°C). Stir until smooth, making sure all the powder is dissolved.

Next, fill a glass with ice. Pour the matcha mixture over the ice, then add cold milk of your choice. You can use regular milk, almond milk, or oat milk.

Sweeten it with honey or your favorite sweetener if you like. Stir it well and enjoy your homemade iced matcha latte!

Ingredients

• 1 teaspoon high-quality matcha powder
• 1 tablespoon hot water (about 160°F or 71°C)
• 1 cup cold milk (dairy or non-dairy)
• Ice
• Sweetener (optional)

Cooking Instructions

1. Mix matcha powder with hot water until smooth.
2. Fill a glass with ice.
3. Pour the matcha mixture over ice.
4. Add cold milk.
5. Sweeten if desired and stir well.

4) Matcha-infused Pancakes

Matcha-infused pancakes are a fun and tasty twist on the classic breakfast dish. They bring a beautiful green color and a unique flavor to your table. Plus, matcha is known for its health benefits.

To make these pancakes, gather your ingredients including flour, sugar, baking powder, matcha powder, milk, and eggs.

You can choose different types of milk, like almond or regular, to suit your taste.

When ready to cook, heat your pan to medium, about 350°F (175°C). Pour the batter onto the hot pan and cook until bubbles form. Flip and cook the other side until golden brown.

Ingredients

• 1 cup flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 tablespoon matcha powder
• 1 cup milk
• 1 egg

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, and matcha powder.
2. Add milk and egg, then mix until smooth.
3. Heat a pan to 350°F (175°C).
4. Pour batter onto the pan and cook until bubbles appear.
5. Flip and cook until golden brown.

5) Creamy Matcha Cheesecake

If you love cheesecake and matcha, this recipe is for you! A creamy matcha cheesecake combines soft cheese with the unique flavor of green tea.

Start with a simple crust made from crushed cookies. You can use Oreo cookies for a fun twist. The creamy mixture blends cream cheese, sugar, and matcha powder for that rich taste.

Bake it or keep it no-bake for a refreshing dessert. Chill it in the fridge to let the flavors meld perfectly.

Ingredients

• 1 ½ cups of crushed Oreo cookies
• ½ cup of melted butter
• 16 oz (450 g) cream cheese, softened
• 1 cup of powdered sugar
• 2 tablespoons matcha powder
• 1 teaspoon vanilla extract
• 1 cup of heavy cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C) if baking.
2. Combine crushed cookies and butter, then press into the bottom of a springform pan.
3. Mix cream cheese, powdered sugar, matcha powder, and vanilla until smooth.
4. Fold in heavy cream until well combined.
5. Pour the mixture over the crust and spread evenly.
6. Bake for 25-30 minutes or chill in the fridge for a no-bake version.
7. Let it cool before serving.

6) Matcha Green Tea Cookies

Matcha green tea cookies are a tasty treat that combines the unique flavor of matcha with a sweet cookie base. They are perfect for an afternoon snack or a special dessert.

To make these cookies, you’ll need simple ingredients like flour, sugar, butter, and matcha powder. The matcha adds a lovely green color and a rich flavor.

You can enjoy them crispy on the outside and chewy on the inside. They are easy to prepare and only take about 15 minutes to bake.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon matcha powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugars together.
3. Add the egg and mix well.
4. In another bowl, combine flour, matcha, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Scoop the dough onto a baking sheet.
7. Bake for 10-12 minutes or until golden.

7) Vegan Matcha Ice Cream

Vegan matcha ice cream is a delightful treat you can make at home. It’s refreshing and simple, perfect for warm days. You only need a few ingredients to whip it up.

To start, gather some creamy coconut milk and matcha powder. These give the ice cream its rich flavor and smooth texture. You can also add a sweetener like maple syrup for extra taste.

This ice cream is not only vegan but also gluten-free. You can enjoy it without any worries!

Ingredients

• 1 can coconut milk
• 3 tablespoons matcha powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix the coconut milk, matcha powder, maple syrup, and vanilla extract.
2. Stir until well combined and smooth.
3. Pour the mixture into a suitable container.
4. Freeze for about 4-6 hours, or until firm.
5. Scoop and enjoy your homemade vegan matcha ice cream!

8) Matcha Chia Seed Pudding

Matcha chia seed pudding is a simple and tasty treat you can enjoy anytime. It’s not only nutritious but also easy to make. You’ll love how filling and energizing it is!

To make the pudding, mix chia seeds with matcha green tea powder and your choice of milk. You can also add sweeteners like maple syrup for extra flavor.

Let the mixture sit in the fridge for a few hours or overnight. This allows the chia seeds to swell and create a creamy texture.

When you’re ready to eat, you can add toppings like fruits or nuts for a delicious finish.

Ingredients

• 2 tablespoons chia seeds
• 1 teaspoon matcha green tea powder
• 1 cup milk (dairy or plant-based)
• 1 tablespoon maple syrup (optional)

Cooking Instructions

1. In a bowl, mix chia seeds and matcha powder.
2. Add your milk and maple syrup, then stir well.
3. Pour the mixture into a container and refrigerate for at least 4 hours or overnight.
4. Stir before serving and add your favorite toppings. Enjoy!

9) Savory Matcha Hummus

Savory matcha hummus is a delightful twist on traditional hummus. It combines creamy chickpeas with matcha for a unique flavor and added health benefits. You can enjoy this dip with veggies, pita, or crackers.

To make this hummus, blend chickpeas, tahini, olive oil, and matcha. The matcha adds a subtle earthiness that pairs well with garlic and lemon. You’ll love how easy it is to prepare!

Ingredients

• 1 can (15 oz) chickpeas
• 1/4 cup lemon juice
• 1/2 cup tahini
• 2 tablespoons olive oil
• 1 tablespoon matcha powder
• 1-2 garlic cloves, minced
• Salt to taste
• Water as needed

Cooking Instructions

1. Drain and rinse the chickpeas.
2. In a blender or food processor, add chickpeas, tahini, lemon juice, olive oil, matcha, garlic, and salt.
3. Blend until smooth, adding water if needed for consistency.
4. Serve with your favorite dippers.

10) Matcha Mochi Balls

Matcha mochi balls are a delightful treat that combines the chewy texture of mochi with the earthy flavor of matcha. These sweet bites are perfect for snacks or dessert.

To make them, you need sweet rice flour and matcha powder. The recipe is simple and fun, making it a great choice for cooking with family or friends.

You can enjoy matcha mochi balls plain or fill them with sweet fillings like red bean paste or fruit. They are both tasty and visually appealing.

Ingredients

• 1 cup sweet rice flour (mochiko)
• 1/4 cup granulated sugar
• 1 tablespoon matcha powder
• 1 cup water

Cooking Instructions

1. Mix sweet rice flour, sugar, and matcha powder in a bowl.
2. Add water and stir until smooth.
3. Microwave for 2 minutes. Stir the mixture, then microwave for another 2 minutes.
4. Let the mixture cool slightly and shape it into balls. Enjoy!