10+ Meat Recipes to Savor and Share

Meat recipes offer a wide range of flavors and cooking techniques that can elevate your meals. Whether you prefer beef, chicken, or pork, there are countless options to experiment with, making it easy to find something that suits your taste. With the right ingredients and simple instructions, you can create dishes that impress family and friends or simply satisfy your own cravings.

From quick weeknight dinners to special occasions, preparing meat can be both enjoyable and rewarding. With diverse recipes available, you can explore various cuisines and cooking styles, bringing variety to your dining experience. Embrace the world of meat recipes and discover how they can spice up your culinary adventures.

1) Grilled Ribeye with Garlic Butter

Grilling ribeye steak topped with garlic butter is a delicious way to enjoy a tender and juicy cut of meat. The rich flavors from the butter and garlic enhance the taste of the steak perfectly.

Start by seasoning your ribeye with salt and pepper. Preheat your grill to medium-high heat, around 450°F (232°C). Cook the steak for about 6 minutes on each side for a medium finish.

While the steak is grilling, prepare garlic butter by mixing softened butter with crushed garlic and fresh herbs. Once the steak is cooked to your liking, remove it from the grill.

Top the ribeye with the garlic butter and let it rest for a few minutes. This will let the juices settle, making each bite extra flavorful.

Ingredients

• 1 ribeye steak
• Salt and pepper
• 1 stick (4 oz) salted butter, softened
• 6 cloves garlic, crushed
• Fresh herbs (like parsley)

Cooking Instructions

1. Season the ribeye with salt and pepper.
2. Preheat the grill to 450°F (232°C).
3. Cook the steak for 6 minutes on each side.
4. Mix softened butter with garlic and herbs.
5. Remove the steak from the grill and top with garlic butter.
6. Let it rest for 5 minutes before serving.

2) Chicken Katsu

Chicken Katsu is a delicious Japanese dish that features crispy fried chicken cutlets. This meal is popular for good reason. The chicken is tender and full of flavor, making it a great choice for lunch or dinner.

To start, you will need skinless, boneless chicken breasts or thighs. After seasoning them with salt and pepper, coat the chicken with flour, beaten eggs, and panko breadcrumbs. This gives it that delightful crunch.

Fry the chicken in hot oil until golden brown and cook through. Serve it with tonkatsu sauce, shredded cabbage, and rice for a complete meal.

Ingredients

• 2 chicken breasts or thighs
• Salt and pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• Oil for frying

Cooking Instructions

1. Season chicken with salt and pepper.
2. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Coat each piece of chicken in flour, then dip in eggs, and finally coat with panko.
4. Heat oil in a pan over medium heat (350°F/180°C).
5. Fry chicken until golden brown, about 4-5 minutes on each side.
6. Serve with tonkatsu sauce and sides of your choice.

3) Slow Cooked Beef Stew

Slow cooked beef stew is a comforting dish that warms you up on cold days. The juicy beef, tender potatoes, and seasonal vegetables come together in a hearty broth. It’s an easy meal to prepare, perfect for any occasion.

To start, you just toss everything in a slow cooker. You can use red wine for added flavor. Let it cook for several hours, and the beef will become incredibly tender.

This dish is great served with crusty bread or over rice. It’s not just tasty; it’s also filling. You’ll love this dish as it brings everyone around the table.

Ingredients

• 2 pounds beef stew meat
• 4 medium potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, chopped
• 3 cups beef broth
• 1 cup red wine
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place the beef in the slow cooker.
2. Add potatoes, carrots, and onion.
3. Pour in broth and wine.
4. Add garlic, salt, and pepper.
5. Set slow cooker to low (190°F/88°C) and cook for 8 hours.
6. Serve hot and enjoy!

4) Mongolian Beef in 30 Minutes

Mongolian beef is a quick and tasty dish that you can prepare in just 30 minutes. The dish features thinly sliced beef, sweet soy sauce, and fresh vegetables. It’s perfect for a busy weeknight dinner.

To make it, you’ll start by searing flank steak until it’s juicy and tender. Then, toss it in a rich sauce made with soy sauce, brown sugar, garlic, and ginger. The result is a dish that’s savory, sweet, and satisfying.

Serve this delicious meal over steamed rice for a complete experience that your family will love.

Ingredients

• 1 lb (450 g) flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup sliced green onions

Cooking Instructions

1. Heat a pan on medium-high heat.
2. Add sliced flank steak and cook until browned.
3. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
4. Pour sauce over the beef and cook for 3 minutes.
5. Add green onions and stir for 1 minute.
6. Serve hot over rice.

5) Classic Meatloaf

Classic meatloaf is a favorite comfort food. It’s easy to make and perfect for family dinners. The combination of ground beef and a savory glaze makes it a delicious main dish.

You can enjoy it with mashed potatoes and veggies. Meatloaf is great for leftovers, too!

Ingredients

• 1 ½ pounds ground beef
• 1 large egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• Salt and pepper to taste
• ⅓ cup ketchup (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, egg, onion, milk, bread crumbs, salt, and pepper.
3. Mix well and shape the mixture into a loaf.
4. Place it in a baking dish and spread ketchup on top.
5. Bake for 1 hour or until cooked through.

6) Steak au Poivre with Red Wine Sauce

Steak au Poivre is a classic French dish known for its bold flavors. This recipe features a tender ribeye steak coated in cracked black peppercorns and served with a rich red wine sauce.

You’ll start by seasoning your steak with salt and pepper. After searing it in a hot skillet, let it rest to keep it juicy.

Meanwhile, create the sauce by deglazing the pan with red wine. Scrape up the tasty bits from cooking the steak for added flavor. Finish the sauce by adding cream, which gives it a smooth texture.

Ingredients

• 1 ribeye steak (1 inch thick)
• 1 teaspoon kosher salt
• 1 teaspoon cracked black peppercorns
• 1/4 cup unsalted butter
• 1/2 cup red wine
• 1/4 cup heavy cream

Cooking Instructions

1. Season the steak with salt and press the peppercorns onto both sides.
2. Heat a skillet over high heat and add butter.
3. Sear the steak for 4-5 minutes on each side for medium-rare (130°F or 54°C).
4. Remove the steak and let it rest.
5. Add red wine to the skillet, scraping the bottom to loosen bits.
6. Stir in the cream and cook for 2-3 minutes until slightly thickened.
7. Serve the steak with the sauce drizzled on top.

7) Florentine Butter Chicken

Florentine Butter Chicken is a delicious and simple dish. It features juicy chicken cooked in rich, nutty brown butter that enhances the flavor.

You will finish it with a splash of fresh lemon juice. This adds a zesty brightness to the dish. The recipe is quick, making it perfect for a weeknight dinner.

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup unsalted butter
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat butter in a large skillet over medium heat.
2. Add chicken breasts, season with salt and pepper, and cook for about 6-7 minutes on each side, or until golden brown.
3. Pour lemon juice over the chicken and cook for another minute.
4. Serve hot, garnished with fresh parsley. Enjoy!

8) Shepherd’s Pie

Shepherd’s Pie is a comforting and hearty dish. It features a savory filling of meat and vegetables, topped with creamy mashed potatoes. This meal is perfect for family dinners.

For the filling, you can use ground beef or lamb. Chopped onions and carrots add flavor and texture. Don’t forget some seasoning to enhance the taste.

To make it, start by cooking the meat and vegetables in a skillet. Once they’re ready, spoon the mixture into a baking dish. Top it with mashed potatoes and bake until golden brown.

Ingredients

• 1 pound (450 g) lean ground beef or lamb
• 1 cup (150 g) chopped onions
• 1 cup (150 g) chopped carrots
• 2 cups (300 g) mashed potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat.
3. Add the ground meat and cook until browned.
4. Stir in onions and carrots; cook until tender.
5. Season with salt and pepper.
6. Spoon the mixture into a baking dish.
7. Spread mashed potatoes on top.
8. Bake for 25-30 minutes until golden.

9) Beef Stroganoff

Beef Stroganoff is a classic dish that combines tender strips of beef with a creamy sauce. Usually served over egg noodles, it’s perfect for a comforting meal.

To make this dish, you’ll need beef, mushrooms, and sour cream. The savory flavors blend beautifully, creating a rich gravy that’s hard to resist.

Cooking Beef Stroganoff is quick and easy, making it a great choice for busy nights. It’s ready in about 30 minutes, so you can enjoy a delicious home-cooked meal without spending hours in the kitchen.

Ingredients

• 1 pound beef sirloin, sliced
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• Egg noodles

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onions and mushrooms; sauté until soft.
3. Add beef; cook until browned.
4. Stir in flour and beef broth; simmer for a few minutes.
5. Remove from heat; mix in sour cream.
6. Serve over cooked egg noodles.

10) Hamburger Steak with Onion Soup Mix

Hamburger steak with onion soup mix is a simple and tasty dish. It combines ground beef with the rich flavors of onion soup mix, making it perfect for a quick meal. You can serve it with gravy over mashed potatoes or rice.

To make this dish, start by mixing ground beef with onion soup mix and some seasonings. Form the mixture into patties and cook them until browned.

Here are the ingredients you’ll need:

Ingredients:

• 1 ½ lbs ground beef
• ½ package Lipton Onion Soup Mix
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your skillet over medium heat.
2. In a bowl, mix ground beef, onion soup mix, egg, and Worcestershire sauce.
3. Shape the mixture into patties.
4. Cook patties for about 5-7 minutes per side until browned.
5. Serve with your choice of gravy or sauce.