10+ Meatball Recipes to Satisfy Your Cravings

Meatballs are a classic comfort food loved by many. They are versatile and can be enjoyed in various dishes from spaghetti to meatball subs.

This article will explore different meatball recipes that you can easily make at home, bringing flavor and satisfaction to your dinner table.

Whether you prefer beef, pork, or even turkey, you can find a recipe that suits your taste. Each recipe can be adjusted to match your preferences, making meatballs a great option for families and gatherings. Get ready to discover some delicious ways to enjoy this favorite dish!

1) Classic Italian Meatballs

Classic Italian meatballs are a tasty dish that everyone loves. You can make them easily at home with some fresh ingredients. These meatballs are typically made with a mix of beef and pork, giving you a rich flavor.

To start, combine ground meats with garlic, parsley, and grated cheese. This mix adds a delicious taste. You can serve these meatballs with spaghetti, in a sub, or on their own.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix all the ingredients until well combined.
3. Shape the mixture into meatballs, about 1 to 1.5 inches in size.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, until cooked through. Enjoy!

2) Spaghetti and Meatballs

Spaghetti and meatballs is a classic dish that many people love. You can enjoy it as a comforting meal for family dinners or special occasions. The combination of tender meatballs and flavorful marinara sauce over spaghetti is simply delightful.

To make this dish, you start by preparing your meatballs. Ground beef mixed with herbs and spices makes them tasty and juicy. Then, you cook them in a rich tomato sauce, which adds a delicious depth of flavor.

Serve the meatballs and sauce over cooked spaghetti and sprinkle some Parmesan cheese on top for extra flavor.

Ingredients

• 1 pound ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 jar marinara sauce
• 12 ounces spaghetti
• Fresh basil for garnish

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine ground beef, egg, breadcrumbs, Parmesan, garlic, salt, and pepper.
3. Form mixture into meatballs and place them on a baking sheet.
4. Bake meatballs for 20 minutes.
5. Heat marinara sauce in a pan over medium heat.
6. Add baked meatballs to the sauce and simmer for 10 minutes.
7. Cook spaghetti according to package instructions.
8. Serve meatballs and sauce over spaghetti, and garnish with basil.

3) Swedish Meatballs

Swedish meatballs are a delicious choice for any meal. They are known for their tender texture and rich flavor. Usually served with creamy gravy, they pair well with mashed potatoes or noodles.

To make these meatballs, you will need a mix of ground beef and pork for the best taste. The addition of breadcrumbs and eggs helps to bind the meat together.

These meatballs are typically flavored with onions and spices. Fresh parsley adds a nice touch to the dish.

Ingredients

• 1 lb (450 g) ground beef
• 1 lb (450 g) ground pork
• 1/2 cup (50 g) breadcrumbs
• 2 eggs
• 1 onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the ground beef, ground pork, breadcrumbs, eggs, onion, parsley, salt, and pepper.
3. Mix well and form into small balls.
4. Place the meatballs on a baking sheet.
5. Bake for 20 minutes, or until cooked through and golden brown.
6. Serve with your favorite gravy.

4) BBQ Meatballs

BBQ meatballs are a tasty and easy dish that everyone loves. You can make them with just a few simple ingredients. They are perfect for parties or family dinners.

To prepare them, you can either cook them in a crock pot or bake them in the oven. Using grape jelly and BBQ sauce gives them a sweet and tangy flavor that is hard to resist. You can also add spices for an extra kick.

These meatballs pair well with rice, pasta, or even on their own as a snack. Kids and adults will enjoy them alike.

Ingredients

• 1 pound (450 grams) ground beef
• 1 cup (100 grams) breadcrumbs
• 1/2 cup (120 milliliters) BBQ sauce
• 1/4 cup (60 milliliters) grape jelly
• 1/2 cup (75 grams) chopped onion
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
3. Form the mixture into small balls.
4. Place the meatballs on a baking sheet.
5. In a separate bowl, mix BBQ sauce and grape jelly.
6. Pour the sauce over the meatballs.
7. Bake for 20-25 minutes until fully cooked. Enjoy!

5) Greek Meatballs with Tzatziki

Greek meatballs, or keftedes, are packed with flavor. They make a delicious meal or appetizer. Pair them with a refreshing tzatziki sauce for the perfect combination.

To make the meatballs, you’ll need ground meat like lamb or turkey, mixed with herbs and spices. This gives them a tasty Mediterranean twist.

The tzatziki sauce is made with yogurt, cucumber, garlic, and dill. It’s cool and complements the warm meatballs nicely.

Ingredients

• 1 pound (450g) ground lamb or turkey
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

For the tzatziki sauce:

• 1 cup plain yogurt
• 1/2 cucumber, grated
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ground meat, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.
3. Shape the mixture into meatballs.
4. Place meatballs on a baking sheet.
5. Bake for 25 minutes or until fully cooked.
6. While meatballs cook, combine yogurt, cucumber, garlic, and dill in a bowl for tzatziki.
7. Serve meatballs warm with tzatziki sauce on the side.

6) Turkey Meatballs in Marinara Sauce

Turkey meatballs in marinara sauce are a delicious and healthier option for dinner. They are easy to prepare and perfect for a family meal. The turkey makes them leaner than traditional meatballs.

To make these meatballs, you’ll need ground turkey, breadcrumbs, and seasoning mixed together. Cooking them in marinara sauce adds great flavor. You can use store-bought sauce or make your own.

Serve the meatballs over pasta or with crusty bread for a complete meal. They also freeze well, making them great for meal prep.

Ingredients

• 1 pound ground turkey
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon Italian seasoning
• 2 cups marinara sauce
• Olive oil for frying

Cooking Instructions

1. Mix the ground turkey, breadcrumbs, egg, and Italian seasoning in a bowl.
2. Shape the mixture into small meatballs.
3. Heat olive oil in a pan over medium heat.
4. Brown the meatballs on all sides.
5. Add marinara sauce and simmer for 15 minutes (about 75°C).
6. Serve warm with your favorite side.

7) Chicken Parmesan Meatballs

Chicken Parmesan meatballs are a tasty twist on a classic dish. You get juicy meatballs mixed with delicious flavors that everyone loves. They are perfect for dinner or a fun family meal.

To make these meatballs, you’ll combine ground chicken, egg, Parmesan cheese, and breadcrumbs. You can also add garlic powder and Italian seasoning for extra taste. Bake them in marinara sauce for a rich flavor.

Serve these meatballs with pasta or on a sub roll for a hearty sandwich. Everyone will enjoy this cheesy, savory dish with a crispy outside.

Ingredients

• 1 pound ground chicken
• 1 egg
• ½ cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese, divided
• ½ teaspoon Italian seasoning
• Garlic powder, salt, and pepper to taste
• Marinara sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the chicken, egg, breadcrumbs, ¾ cup Parmesan, Italian seasoning, and spices.
3. Form the mixture into meatballs.
4. Place meatballs in a baking dish and cover with marinara sauce.
5. Bake for 20-25 minutes until cooked through.
6. Sprinkle the remaining Parmesan on top before serving.

8) Vegan Lentil Meatballs

Vegan lentil meatballs are a tasty and healthy alternative to traditional meatballs. They are simple to make and full of flavor. You can enjoy them with pasta or in a sub sandwich.

To start, you need cooked lentils, oats, and your choice of spices. Add in some chopped vegetables like mushrooms or onions for extra taste. The mixture holds together well, making it easy to shape into balls.

Bake the meatballs in the oven at 375°F (190°C) until they’re golden brown. Serve them with your favorite marinara sauce for a hearty meal.

Ingredients

• 1 cup cooked lentils
• 1/2 cup oats
• 1 cup mushrooms, finely chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian herbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine lentils, oats, mushrooms, onion, and garlic.
3. Add Italian herbs, salt, and pepper; mix well.
4. Shape the mixture into small balls.
5. Bake for 25-30 minutes or until golden brown.

9) Asian-style Pork Meatballs

Asian-style pork meatballs are a tasty treat that’s easy to make. They are packed with flavor from ingredients like ginger, garlic, and soy sauce. You can serve them as an appetizer or a main dish.

To get started, mix ground pork with breadcrumbs, eggs, and fresh herbs. Make sure to season the mixture well. Then, shape it into balls and bake or pan-fry until golden brown.

These meatballs pair perfectly with a simple sauce made from honey and soy sauce. Drizzle the sauce over the meatballs for a sweet and savory finish.

Ingredients

• 1 pound (450g) ground pork
• 1 cup breadcrumbs
• 2 large eggs
• 2 tablespoons soy sauce
• 2 teaspoons fresh ginger, minced
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix ground pork, breadcrumbs, eggs, soy sauce, ginger, and garlic.
3. Form the mixture into meatballs.
4. Place the meatballs on a baking sheet.
5. Bake for 20-25 minutes until golden brown.
6. Serve with honey soy sauce drizzled on top.

10) Cheese-stuffed Meatballs

Cheese-stuffed meatballs are a delicious twist on the classic recipe. You get a warm, gooey surprise in the center with every bite. They’re perfect for a hearty meal or a tasty appetizer.

To make these meatballs, you’ll need ground meat, breadcrumbs, and your favorite seasonings. The real star is the cheese tucked inside. Mozzarella works great for its melting quality, but feel free to experiment with other cheeses.

You can bake them in the oven or cook them in a skillet. Baking usually takes about 25 minutes at 375°F (190°C). Cooking in a skillet gives them a nice brown crust.

Ingredients

• 1 pound ground beef or pork
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the ground meat, breadcrumbs, garlic powder, salt, and pepper.
3. Form meatballs and press cheese in the center.
4. Bake for 25 minutes or until cooked through.