10+ Meatloaf Recipes You’ll Love to Try!

10+ Meatloaf Recipes You’ll Love to Try!

ByCook Fanatic Team Reading Time: 9 minutes

Meatloaf is a classic comfort food that many people cherish. You can find a meatloaf recipe that will satisfy your taste buds, whether you’re looking for a traditional recipe or a new twist. It’s not just about the flavors but also the memories that come with making and sharing this dish with family.

A kitchen counter with ingredients and utensils for making meatloaf

From simple weeknight dinners to special occasions, meatloaf can be adapted to fit any meal. With its hearty ingredients and savory taste, it serves as a filling option that everyone can enjoy.

Get ready to discover a variety of delicious meatloaf recipes that you can try at home.

1) Classic Meatloaf with Tomato Glaze

A golden-brown meatloaf sits on a white platter, topped with a glossy tomato glaze. Steam rises from the savory dish

Classic meatloaf with tomato glaze is a comforting dish that many people love. The combination of ground meat, herbs, and a sweet-tangy glaze makes it a family favorite.

Start by mixing your ground beef or turkey with breadcrumbs, onion, and seasonings. This creates a juicy and flavorful base.

For the glaze, combine ketchup, brown sugar, and Worcestershire sauce to create a sticky topping. This adds sweetness and helps keep your meatloaf moist.

Bake in the oven at 350°F (175°C) for about an hour until cooked through. It’s perfect served with mashed potatoes and vegetables.

Ingredients

  • 1 lb (450g) ground beef or turkey
  • 1 cup breadcrumbs
  • 1 small onion, chopped
  • 1 egg
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ground meat, breadcrumbs, onion, egg, salt, and pepper.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. In another bowl, mix ketchup, brown sugar, and Worcestershire sauce.
  5. Spread the glaze over the meatloaf.
  6. Bake for about 1 hour until fully cooked.
  7. Let it rest for a few minutes before slicing. Enjoy!

2) Mom’s Traditional Meatloaf with Ketchup Topping

A rustic kitchen table set with a classic meatloaf topped with ketchup, surrounded by traditional recipe ingredients and utensils

Mom’s traditional meatloaf is a comforting dish that many people cherish. It features a tender, juicy texture with a sweet ketchup topping that brings everything together. This recipe is simple and perfect for a family dinner.

You’ll start by mixing ground beef with ingredients like breadcrumbs, onion, and seasoning. Then, shape it into a loaf and spread ketchup on top for that classic flavor.

Bake it in a preheated oven at 350°F (175°C) until it’s cooked through. The aroma will fill your kitchen, making everyone eager for dinner.

Ingredients

  • 1 ½ lbs ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 1 egg
  • ½ cup milk
  • 1 cup ketchup
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix ground beef, breadcrumbs, onion, egg, and milk.
  3. Season with salt and pepper.
  4. Shape the mixture into a loaf.
  5. Spread ketchup on top.
  6. Bake for 1 hour or until fully cooked.

3) Sweet and Tangy Meatloaf Glaze

A meatloaf being drizzled with a sweet and tangy glaze, with the glaze dripping down the sides of the meatloaf

A sweet and tangy glaze can make your meatloaf shine. This kind of glaze usually combines ketchup, brown sugar, and Worcestershire sauce. The result is a delicious topping that adds flavor and moisture.

You’ll love how easy it is to whip up. Just mix the ingredients together and spread it over your meatloaf before baking. As it cooks, the glaze caramelizes and turns into a tasty layer.

Using a glaze can really enhance the flavor profile of your meatloaf. It brings a perfect balance of sweetness and tanginess that keeps everyone coming back for more.

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the ketchup, brown sugar, and Worcestershire sauce.
  3. Spread the glaze evenly over the formed meatloaf before baking.
  4. Bake the meatloaf according to your recipe instructions. Enjoy!

4) Grandma’s Moist and Juicy Meatloaf

A vintage kitchen with a worn, floral apron draped over a chair. A steaming, golden-brown meatloaf sits on a rustic wooden table next to a handwritten recipe card

This meatloaf recipe is a classic dish that many people love. It’s known for being moist and juicy, providing comfort in every bite. Simple ingredients make it easy to prepare.

You start with ground beef, combining it with bread crumbs, eggs, and seasonings. The secret is in the Worcestershire sauce, which adds great flavor. Topping it with ketchup gives a nice glaze as it bakes.

Bake it at 350°F (175°C) until it’s cooked through. Let it rest before slicing to keep it juicy. Serve it with mashed potatoes or a fresh salad.

Ingredients

  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 2 large eggs
  • 1/2 cup grated onion
  • 1/4 cup Worcestershire sauce
  • 1 cup ketchup
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the ground beef, bread crumbs, eggs, onion, and Worcestershire sauce.
  3. Season with salt and pepper.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Spread ketchup on top.
  6. Bake for about 1 hour, or until cooked through.
  7. Let it rest before slicing. Enjoy!

5) Sourdough Crusted Meatloaf

A rustic, golden-brown meatloaf encased in a crunchy sourdough crust, fresh from the oven on a wooden cutting board

For a tasty twist, try making sourdough crusted meatloaf. Using sourdough breadcrumbs gives it a unique flavor and texture.

Start by mixing your ground beef with grated Parmesan and some fresh herbs. This adds a nice richness to the dish.

Next, combine the sourdough breadcrumbs with your favorite seasonings for the crust. This will help create a lovely topping that bakes to a crispy finish.

Bake your meatloaf at 375°F (190°C) for about an hour. It’s a comforting meal that’s perfect for dinner.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 cup sourdough breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix ground beef, eggs, garlic powder, salt, and pepper.
  3. Shape the mixture into a loaf.
  4. Press sourdough breadcrumbs on top.
  5. Bake for 1 hour or until cooked through.

6) Free-Form Meatloaf with Herbs

A rustic kitchen table with a freshly baked free-form meatloaf surrounded by scattered herbs and spices

Free-form meatloaf is a tasty twist on the traditional dish. You can easily shape it into a loaf without a pan, giving it a rustic look. Using fresh herbs makes it flavorful and aromatic.

Mix ground beef with chopped onions, garlic, and a variety of herbs, such as parsley and thyme. This adds a fresh taste every bite. Form the mixture into a loaf shape on a baking sheet lined with parchment paper.

Bake the meatloaf at 375°F (190°C) for about 45-55 minutes. Check for doneness by ensuring it reaches an internal temperature of 160°F (71°C).

Ingredients

  • 2 lbs ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 egg
  • Salt and pepper, to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, onion, garlic, herbs, egg, salt, and pepper.
  3. Shape the mixture into a loaf on a baking sheet.
  4. Bake for 45-55 minutes until cooked through.
  5. Let it rest before slicing and serving.

7) Zesty Meatloaf with Worcestershire Sauce

A sizzling meatloaf with Worcestershire sauce glaze on a rustic wooden cutting board, surrounded by fresh herbs and spices

Zesty meatloaf is a classic dish that packs a punch thanks to Worcestershire sauce. This ingredient adds depth and a hint of tanginess to the meatloaf, making it juicy and flavorful.

To make zesty meatloaf, you will need ground beef, breadcrumbs, eggs, and chopped onions. Don’t forget to mix in Worcestershire sauce for that extra kick.

This recipe is simple and perfect for a family dinner. Just mix your ingredients, shape the meatloaf, and bake it in a preheated oven at 350°F (175°C) until it’s cooked through.

Ingredients

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, and ketchup.
  3. Season with salt and pepper.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Bake for 1 hour or until fully cooked. Enjoy!

8) Simple Pantry Staple Meatloaf

A mixing bowl filled with ground meat, breadcrumbs, eggs, and seasonings, surrounded by jars of ketchup and mustard on a kitchen counter

This simple meatloaf is easy to make and uses pantry staples you likely already have. You will need ground beef, breadcrumbs, and a few spices to create a savory dish that everyone will enjoy.

Start by mixing the ground beef with breadcrumbs, garlic powder, and onion powder. Add salt and pepper for extra flavor. For a touch of sweetness, you can also mix in some ketchup or tomato paste.

Shape the mixture into a loaf and place it in a baking dish. Bake it at 350°F (175°C) for about 45 minutes until it’s cooked through. Use a meat thermometer to ensure it reaches 160°F (70°C).

Ingredients

  • 1 lb (450 g) ground beef
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/4 cup ketchup or tomato paste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Shape the mixture into a loaf.
  4. Place in a baking dish.
  5. Bake for 45 minutes or until the internal temperature is 160°F (70°C).

9) Homestyle Meatloaf with Onion and Garlic

A rustic kitchen table with a steaming meatloaf, surrounded by diced onions and garlic cloves

Homestyle meatloaf is a classic comfort food that brings warmth to any table. This version includes savory onion and fragrant garlic to enhance its flavor.

To make this meatloaf, you’ll start by combining ground beef, breadcrumbs, milk, eggs, and chopped onions. Then, add minced garlic to give it a delicious aroma.

A glaze of ketchup or barbecue sauce on top makes it even better. You can bake it at 350°F (175°C) for about 1 hour, or until it’s cooked through.

Ingredients

  • 2 lbs (900 g) ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup (for glaze)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Spread ketchup on top of the meatloaf.
  5. Bake for 1 hour or until fully cooked.
  6. Let it rest for a few minutes before slicing.

10) Easy Homemade Meatloaf with Breadcrumbs

A mixing bowl filled with ground meat, breadcrumbs, and seasonings, surrounded by ingredients such as eggs, onions, and ketchup

Making an easy homemade meatloaf with breadcrumbs is simple and satisfying. You will need ground beef, breadcrumbs, and some common seasonings to create a delicious meal. This dish is perfect for family dinners or a cozy night in.

Start by mixing your ground beef, breadcrumbs, chopped onion, eggs, and some salt and pepper in a large bowl. Ensure everything is well combined for the best flavor.

Next, shape the mixture into a loaf and place it in a greased baking dish. You can top it with ketchup or a tangy glaze for extra taste.

Bake your meatloaf in an oven preheated to 350°F (175°C) for about an hour. Check that it’s cooked through before serving with your favorite sides.

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 onion, chopped
  • 1 egg
  • Salt and pepper to taste
  • Ketchup for topping (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper.
  3. Shape the mixture into a loaf.
  4. Place the loaf in a greased baking dish.
  5. You can also spread ketchup on top.
  6. Bake for 1 hour or until it is cooked through.

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