10+ Melt and Mix Cake Recipes for Effortless Baking Delights

Melt and mix cake recipes are a delightful way to enjoy baking without the hassle. These recipes simplify the process by allowing you to combine ingredients in a single bowl, making them perfect for novice bakers or anyone short on time.

These cakes are just as tasty as traditional ones, offering a quick and easy solution for satisfying your sweet tooth.

With just a few basic ingredients, you can whip up a delicious cake in no time. Whether you prefer a classic chocolate flavor or a light vanilla version, there’s a melt and mix recipe that suits your taste.

Embrace the joy of baking with these straightforward recipes that bring a little sweetness to any occasion.

1) Plain Melt ‘n’ Mix Vanilla Cake

The Plain Melt ‘n’ Mix Vanilla Cake is an easy and delicious dessert. You only need to mix the ingredients and pour the batter into a baking pan. This cake is soft and perfect for any occasion.

You will love how simple it is to prepare. Just gather the ingredients and bake. It’s a great recipe for beginners or anyone who wants to enjoy baking.

Ingredients

• 2 1/4 cups self-raising flour
• 1 1/2 cups caster sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 1 cup milk
• 125 g melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine flour and sugar.
3. Add vanilla essence, eggs, milk, and melted butter.
4. Mix until smooth and well blended.
5. Pour the batter into a greased cake pan.
6. Bake for about 25-30 minutes or until a toothpick comes out clean.

2) Gooey Butter Cake Delight

Gooey Butter Cake is a classic treat that’s easy to make and delicious. With a rich crust and a creamy top, it’s sure to please everyone. This cake is perfect for any occasion.

You start with a yellow cake mix for the base. The mixture of cream cheese and eggs creates a soft, gooey layer on top. The combination of flavors is simply irresistible.

You can enjoy it warm or let it cool down. A dusting of powdered sugar adds a nice finish. It’s a delightful dessert that will have everyone asking for seconds.

Ingredients

• 1 yellow cake mix
• 4 eggs
• ½ cup (1 stick) melted butter
• 1 teaspoon vanilla extract
• 8 oz cream cheese (room temperature)
• 4 cups powdered sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the cake mix, 2 eggs, and melted butter in a bowl.
3. Press the mixture into a greased pan.
4. In another bowl, beat the cream cheese and 2 remaining eggs.
5. Add vanilla and powdered sugar to the cream cheese mixture and mix well.
6. Pour it over the crust in the pan.
7. Bake for 30-40 minutes until set.
8. Let it cool, then sprinkle with powdered sugar before serving.

3) Rich Chocolate Coconut Delight

Indulge in a delightful combination of chocolate and coconut with this melt and mix cake. It’s easy to make and perfect for any occasion. The rich chocolate flavor pairs wonderfully with the sweet taste of coconut.

To get started, gather your ingredients. You’ll love how simple this is! Just melt the chocolate and mix everything together. No fancy techniques needed.

The result is a moist, delicious cake that everyone will enjoy. Serve it with whipped cream or enjoy it plain. It’s sure to impress your family and friends.

Ingredients

• 1 cup dark chocolate, melted
• 2 cups coconut flour
• 1 cup sugar
• 6 eggs, separated
• 2 cups whipping cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the chocolate in a bowl.
3. In another bowl, mix coconut flour and sugar.
4. Add the egg yolks to the melted chocolate and mix well.
5. Combine the chocolate mix with the flour mixture.
6. Whip the egg whites until stiff and fold into the batter.
7. Pour into a greased cake pan.
8. Bake for 25-30 minutes. Let it cool before serving.

4) Classic Vanilla Tea-Time Cake

The Classic Vanilla Tea-Time Cake is a simple and delightful treat for any occasion. Its moist texture and rich vanilla flavor make it a favorite.

You can easily prepare this cake by mixing ingredients and baking in the oven. It pairs perfectly with a cup of tea or coffee.

This cake is not too sweet, making it a great choice for afternoon gatherings. The aroma of vanilla while it bakes is simply irresistible.

Ingredients

• 1 ½ cups (190 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 cup (240 ml) milk
• 2 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour an 8-inch round cake pan.
3. In a bowl, cream together butter and sugar.
4. Add eggs, one at a time, mixing well.
5. Stir in the vanilla and milk.
6. Mix in flour, baking powder, and salt until smooth.
7. Pour the batter into the prepared pan.
8. Bake for 30-35 minutes.
9. Let it cool before serving.

5) Coffee Infused Mornings

Kickstart your day with a delightful coffee-infused cake. The rich flavor of coffee can add a unique twist to your morning treat.

You can easily mix your ingredients in one bowl, making preparation quick and simple. The smell of baking coffee cake can fill your kitchen with warmth.

It’s perfect for brunch or a cozy breakfast with friends. Pair it with a cup of your favorite coffee for an energizing start.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup brewed coffee
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the softened butter and sugar.
3. Add the eggs and vanilla, then mix until smooth.
4. Gradually stir in the brewed coffee.
5. Mix in the flour, baking powder, and salt until combined.
6. Pour the batter into a greased cake pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

6) Dark Chocolate Chunk Mud Cake

This Dark Chocolate Chunk Mud Cake is rich and perfect for chocolate lovers. It’s easy to make using the melt and mix method. You will enjoy a soft, dense texture that melts in your mouth.

To start, gather your ingredients. You will need butter and dark chocolate, which are the stars of this cake. The combination creates a delicious, fudgy base.

Here’s a quick list of ingredients you’ll need:

• 200 g unsalted butter, chopped
• 300 g dark chocolate, chopped
• 1/4 cup (60 ml) hot water
• 1/4 cup (25 g) cocoa powder
• 1 teaspoon vanilla extract
• 1 cup (200 g) caster sugar
• 3 eggs
• 1 cup (150 g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 320°F (160°C).
2. Melt the butter and dark chocolate in a bowl over hot water.
3. Stir in hot water, cocoa powder, and vanilla extract.
4. Add sugar, then mix in eggs one at a time.
5. Fold in flour.
6. Pour the batter into a greased cake pan.
7. Bake for 50-60 minutes. Enjoy!

7) White Chocolate Ginger Mud Cake

The White Chocolate Ginger Mud Cake is a delicious treat that’s easy to make. With its rich flavor and moist texture, this cake is perfect for any occasion. The combination of white chocolate and ginger gives it a unique taste you will love.

To start, you’ll need to melt the white chocolate and mix it with butter and sour cream. This creates a smooth batter. Adding ground ginger gives it that lovely spice.

Bake the cake at 320°F (160°C) until it’s set but still soft. Let it cool before serving to enjoy the flavors fully.

Ingredients

• 450g CADBURY Baking White Chocolate, chopped
• 300g unsalted butter, chopped and softened
• 500g sour cream (at room temperature)
• 3 tsp ground ginger
• 5 eggs
• 650g castor sugar
• 1 1/3 cups plain flour

Cooking Instructions

1. Preheat your oven to 320°F (160°C).
2. Melt the white chocolate with butter in a bowl.
3. Stir in the sour cream until smooth.
4. Add in the eggs one at a time, mixing well.
5. Mix in the sugar and ground ginger.
6. Fold in the plain flour carefully.
7. Pour the batter into a greased cake pan.
8. Bake for about 50-60 minutes.
9. Let it cool before serving. Enjoy!

8) Banoffee Bliss Cake

Banoffee Bliss Cake is a delicious treat you’ll love. This cake features a moist banana base topped with a rich caramel glaze. The crunchy shortbread crumbs add a nice texture that makes each bite enjoyable.

To make this cake, you will need ripe bananas for the base, along with buttery shortbread for the topping. The combination of flavors is sure to please anyone who tries it.

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup caramel sauce
• 1/2 cup shortbread crumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, melted butter, and sugar.
3. Add eggs and mix until smooth.
4. Stir in flour, baking powder, and salt.
5. Pour the batter into a greased cake pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let the cake cool and then top with caramel sauce and shortbread crumbs.

9) Olive Oil Lemon Drizzle

This Olive Oil Lemon Drizzle cake is light and refreshing. Using olive oil adds moisture without heaviness. The bright lemon flavor makes it perfect for any occasion.

To make this cake, you’ll need simple ingredients that come together quickly. The batter is mixed in one bowl, keeping cleanup easy. Plus, there’s no need for a mixer.

The lemon drizzle adds a sweet and tangy finish. It’s the perfect way to brighten your day.

Ingredients

• 1 cup (240ml) olive oil
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 cup (240ml) plain yogurt
• Zest of 2 lemons
• 1/2 cup (120ml) fresh lemon juice
• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• A pinch of salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together olive oil, sugar, and eggs.
3. Add yogurt, lemon zest, and lemon juice; mix well.
4. Gradually add flour, baking powder, and salt. Stir until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let it cool, then drizzle with lemon glaze if desired. Enjoy!

10) Simple Mix for Any Occasion

This simple cake mixes up fast and is perfect for any celebration. You can use it for birthdays, holidays, or just because. It’s versatile and easy to customize.

Start with a basic vanilla flavor. You can add chocolate chips, fruits, or nuts to give it a twist. Each variation makes it special!

To make it even simpler, all you need to do is combine the ingredients in one bowl, mix, and bake. It takes little time and effort, so you can enjoy more moments with your family and friends.

Ingredients

• 2 ¼ cups self-raising flour
• 1 ½ cups caster sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 1 cup milk
• 125 g melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix all ingredients until smooth.

3. Pour the batter into a greased baking pan.

4. Bake for 30-35 minutes, or until a toothpick comes out clean.

5. Let it cool before serving.