10+ Mexican Casserole Recipes That Your Family Will Love

10+ Mexican Casserole Recipes That Your Family Will Love

Mexican casseroles are a delicious way to enjoy bold flavors in a single dish. These recipes are perfect for family meals, gatherings, or simply when you crave hearty comfort food. With layers of ingredients like seasoned meat, beans, cheese, and tortillas, they offer a filling and tasty option that is easy to prepare.

A bubbling casserole dish filled with layers of tortillas, ground beef, cheese, and colorful vegetables, topped with a dollop of sour cream and a sprinkle of fresh cilantro

Mexican casserole recipes are perfect for family meals, gatherings, or simply when you crave hearty comfort food. With layers of ingredients like seasoned meat, beans, cheese, and tortillas, they offer a filling and tasty option that is easy to prepare.

Whether you’re looking for a classic taco casserole or a creative twist, there’s something for everyone. This article will guide you through a variety of Mexican casserole recipes that are sure to please your taste buds and make cooking a breeze. Each recipe combines simple ingredients and straightforward instructions, making it easy for you to whip up a satisfying meal any night of the week.

1) Taco Casserole with Ground Beef

A steaming hot taco casserole sits on a rustic wooden table, surrounded by colorful ingredients like tomatoes, cheese, and jalapenos

Taco casserole with ground beef is a delicious, easy dish that’s perfect for family dinners. It combines the flavors of classic tacos in a warm, comforting way.

For this recipe, you start with ground beef, which you cook until browned. Then, mix in taco seasoning, beans, and your favorite veggies.

Layer the mixture with tortilla chips and cheese in a baking dish. Bake at 350°F (175°C) until the cheese is bubbly. Top it off with fresh lettuce, diced tomatoes, and more cheese for a tasty finish.

Ingredients

  • 1 pound (450g) ground beef
  • 1 packet taco seasoning
  • 1 can black beans, drained
  • 2 cups tortilla chips
  • 2 cups shredded cheese
  • 1 cup lettuce, chopped
  • 1 cup tomatoes, diced

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook ground beef in a skillet until browned.
  3. Stir in taco seasoning and black beans.
  4. Layer tortilla chips in a baking dish.
  5. Add the beef mixture on top of the chips.
  6. Sprinkle with shredded cheese.
  7. Bake for 20 minutes or until cheese is melted.
  8. Top with lettuce and tomatoes before serving.

2) Easy Mexican Casserole with Layers of Cheese

Layers of tortillas, seasoned ground beef, black beans, corn, and melted cheese in a baking dish. Sour cream and salsa on the side

This Easy Mexican Casserole is a dish filled with layers of cheese, tortillas, and tasty ground beef. It’s a satisfying meal that the whole family will enjoy. You can make it quickly on a busy weeknight.

Start by cooking your ground beef in a skillet until it’s browned. Then, assemble the layers in a baking dish. Add tortillas, meat, cheese, and your favorite toppings like salsa or beans.

Bake the casserole at 350°F (175°C) for about 30 minutes. Wait for it to cool slightly before serving. This dish is great with a side salad or some guacamole.

Ingredients

  • Ground beef
  • Tortillas
  • Shredded cheese (like Cheddar or Colby Jack)
  • Salsa
  • Beans (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a skillet until browned.
  3. In a baking dish, layer tortillas, ground beef, and cheese.
  4. Add salsa and beans if desired.
  5. Repeat the layering process.
  6. Bake for 30 minutes.
  7. Let cool and serve.

3) Ultimate Mexican Casserole with Refried Beans

A steaming Mexican casserole dish surrounded by colorful ingredients like tomatoes, peppers, and beans

You will love making this Ultimate Mexican Casserole with Refried Beans. It’s a great dish for family dinners. This recipe combines layers of refried beans, ground beef, rice, and veggies.

Start by preheating your oven to 350°F (175°C). Then, grab a baking dish and layer your ingredients. Each layer should be filled with flavor and topped with cheese for a delicious finish.

Feel free to add your favorite spices to enhance the taste. This casserole is easy to prepare and bakes to perfection, making it an ideal choice for any meal.

Ingredients

  • 1 (16 ounce) can refried beans
  • 1 cup cooked rice
  • 1 pound ground beef
  • 1 cup salsa
  • 2 cups shredded cheese
  • 1 (10 inch) flour tortilla, cut into strips
  • Optional: diced onions, bell peppers, and spices

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, spread refried beans on the bottom.
  3. Layer cooked rice, followed by ground beef.
  4. Add salsa and top with cheese and tortilla strips.
  5. Bake for 25-30 minutes until heated through.

4) Spicy Black Bean and Corn Chicken Casserole

A steaming casserole dish filled with layers of spicy black beans, corn, and chicken, topped with melted cheese and garnished with fresh cilantro

This Spicy Black Bean and Corn Chicken Casserole is a delicious and easy meal. It’s full of flavors that everyone will enjoy. You will combine chicken, black beans, corn, and cheese, then bake it for a warm and hearty dish.

To start, gather cooked chicken, black beans, corn, salsa, and shredded cheese. Layer these ingredients in a baking dish. Top it off with some extra cheese for a gooey finish.

Bake the casserole in the oven at 350°F (175°C) for about 25-30 minutes. This dish is great served with tortilla chips or a fresh salad.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 cup salsa
  • 2 cups shredded cheese
  • Tortilla chips (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer shredded chicken, black beans, corn, and salsa.
  3. Sprinkle shredded cheese on top.
  4. Bake for 25-30 minutes until cheese is bubbly and golden.

5) Healthy Mexican Casserole with Roasted Corn

A colorful casserole dish filled with layers of roasted corn, black beans, peppers, and melted cheese, topped with fresh avocado and cilantro

This Healthy Mexican Casserole is a tasty dish packed with roasted corn and colorful bell peppers. It’s a great option for lunch or dinner and works well as leftovers too.

You can customize this casserole by adding your favorite proteins or adjusting the spice level. The base includes layers of corn tortillas, cheese, and enchilada sauce, making it creamy and satisfying.

Serve it with a side of avocado or a fresh salad for a complete meal. This dish not only tastes great but also provides a good amount of fiber and nutrients.

Ingredients

  • 2 red bell peppers
  • 2 green bell peppers
  • 1 jalapeño (optional)
  • 1/2 red onion
  • 2 teaspoons cumin
  • 1 can corn (drained)
  • 1 cup enchilada sauce
  • 2 cups cheese (shredded)
  • 6 corn tortillas

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roast the bell peppers and onion until tender.
  3. In a baking dish, layer tortilla strips, roasted veggies, corn, enchilada sauce, and cheese.
  4. Repeat the layers until all ingredients are used.
  5. Bake for 25-30 minutes until the cheese is bubbly.

6) Vintage Mexican Casserole

A colorful vintage Mexican casserole surrounded by traditional ingredients and spices, set on a rustic table with vibrant textiles

Vintage Mexican Casserole is a tasty and simple dish to prepare. It combines ground beef, tortillas, beans, and cheese. This dish is perfect for family gatherings or a cozy dinner at home.

To start, cook the ground beef in a pan until it’s browned. Drain any excess fat, then mix in taco seasoning for added flavor. Layer your ingredients in a baking dish, starting with tortillas, followed by the beef mixture and beans.

Top everything with cheese and bake in the oven at 350°F (175°C) until bubbly. The combination of flavors and textures makes this casserole a hit with everyone.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can refried beans
  • 10 corn tortillas
  • 2 cups shredded cheese
  • 1/2 cup chopped onions
  • 1 can diced tomatoes

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet.
  3. Drain the fat and mix in the taco seasoning.
  4. In a baking dish, layer tortillas, beef, beans, and cheese.
  5. Bake for 25-30 minutes or until the cheese is melted.

7) Beef and Chili Bean Casserole with Salsa

A bubbling casserole dish filled with layers of beef, chili beans, and salsa, topped with melted cheese and fresh cilantro

This Beef and Chili Bean Casserole is a hearty dish perfect for a family dinner. You will love how simple it is to make and how delicious it tastes. The ground beef combines well with chili beans and salsa for a flavorful meal.

Start by browning your ground beef in a skillet. Once it’s cooked, mix in your chili beans and salsa. Layer this mixture with cheese and some tortillas in a baking dish for added texture.

Bake the casserole in a preheated oven at 350°F (175°C) until the cheese is bubbly and golden brown. This dish is great served with a side of rice or salad.

Ingredients

  • 1 pound ground beef
  • 2 cans chili beans
  • 1 cup salsa
  • 2 cups shredded cheese
  • 6 corn tortillas

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat.
  3. Add chili beans and salsa, stirring to combine.
  4. Layer the mixture and tortillas in a baking dish.
  5. Top with shredded cheese.
  6. Bake for 25-30 minutes until cheese is melted.

8) Tortilla Chip and Cheese Mexican Casserole

A bubbling casserole dish filled with layers of tortilla chips, melted cheese, and savory Mexican spices

Tortilla Chip and Cheese Mexican Casserole is a delicious and satisfying dish. It brings together crunchy tortilla chips and gooey cheese for a happy combination. You can easily make this recipe for family dinners or a casual get-together.

Start by layering your favorite ingredients. Use ground beef or turkey, black beans, and diced tomatoes. Then, top it all with a generous amount of shredded cheese. Bake until the cheese is bubbly and golden.

This dish is not only easy to prepare but also customizable. Feel free to add jalapeños or olives for extra flavor. Serve it with salsa or sour cream on the side for a tasty touch.

Ingredients

  • 2 cups tortilla chips
  • 1 pound (450 g) ground beef or turkey
  • 1 can (15 oz) black beans, drained
  • 1 cup diced tomatoes
  • 2 cups shredded cheese

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground meat until browned.
  3. Layer tortilla chips in a baking dish.
  4. Add cooked meat, beans, and tomatoes on top.
  5. Sprinkle shredded cheese over everything.
  6. Bake for 20-25 minutes, until cheese is melted.
  7. Let it cool, then serve with salsa or sour cream.

9) Enchilada Sauce and Cheese Casserole

A bubbling casserole dish filled with layers of enchilada sauce, melted cheese, and savory Mexican flavors

This Enchilada Sauce and Cheese Casserole is a delightful dish. It combines layers of tortillas, savory enchilada sauce, and gooey cheese. You can customize it with your choice of meat or vegetables.

Start by preheating your oven to 350°F (175°C). Then, layer your ingredients in a casserole dish. Begin with tortillas, add a generous amount of enchilada sauce, and sprinkle cheese on top.

Repeat these layers until you reach the top of the dish. Finish with a layer of cheese for a melty, golden topping. Bake in the oven for about 25-30 minutes, or until the cheese is bubbly.

Ingredients

  • Corn tortillas
  • Enchilada sauce
  • Shredded cheese (like cheddar or Monterey Jack)
  • Optional: cooked ground meat or beans
  • Optional: chopped onions, peppers, or olives

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread a layer of tortillas in a casserole dish.
  3. Add a layer of enchilada sauce.
  4. Sprinkle cheese over the sauce.
  5. Repeat layers until all ingredients are used.
  6. Top with cheese.
  7. Bake for 25-30 minutes.

10) Mexican Street Corn Casserole

A colorful outdoor market stall with a steaming casserole dish filled with Mexican street corn casserole, surrounded by vibrant ingredients and spices

Mexican Street Corn Casserole is a delicious and flavorful dish. It combines the taste of street corn in a cozy casserole form. You’ll enjoy its mix of spices, creamy texture, and cheese.

To make this dish, you will need frozen corn, mayonnaise, sour cream, and a few spices. Ingredients like chili powder and lime juice add a nice kick. You can serve it as a side dish for any Mexican meal.

Here are the ingredients you will need:

  • 32 oz frozen corn, thawed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1.5 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 tbsp lime juice
  • Queso fresco cheese and cilantro for topping

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix corn, mayonnaise, sour cream, and spices.
  3. Pour the mix into a baking dish and spread it evenly.
  4. Bake for 25-30 minutes until it bubbles.
  5. Top with queso fresco and chopped cilantro before serving.

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