10+ Mexican Pork Recipes for Delicious Home Cooking

Mexican pork recipes bring vibrant flavors and comforting dishes to your table.

These recipes are perfect for anyone looking to enjoy rich, tender meats that can be used in a variety of meals, from tacos to burritos.

With diverse cooking methods like slow cooking and braising, you can create meals that not only satisfy your taste buds but also warm your heart.

This article will guide you through some delicious and simple pork recipes inspired by Mexican cuisine.

You’ll discover how to prepare these dishes with ease, ensuring that your cooking experience is enjoyable and rewarding.

1) Carnitas with Orange and Ancho Chile Sauce

Creating carnitas with orange and ancho chile sauce brings a delightful twist to this classic dish. The combination of tender pork, zesty orange juice, and rich ancho chilies makes for a flavorful meal.

Start with pork shoulder for the best results. The orange juice adds a sweet brightness, while the ancho chilies give it a smoky depth. This dish is perfect for tacos or served with rice and beans.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup orange juice
• 2-3 dried ancho chilies
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Water

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a pot, combine pork shoulder, onion, garlic, cumin, and enough water to cover.
3. Add orange juice and chopped ancho chilies.
4. Cover and simmer for 2-3 hours until tender.
5. Shred the pork and serve with your favorite toppings.

2) Slow Cooker Pulled Pork Tacos

Slow cooker pulled pork tacos are a great choice for a tasty meal. The pork cooks low and slow, making it super tender and easy to shred. You can top it with your favorite ingredients for a delicious taco night.

To start, you’ll need a pork roast, spices, and some salsa for flavor.

Simply place the ingredients in your slow cooker and let it work its magic for several hours.

Once the pork is ready, shred it with two forks. Serve it on warm tortillas with toppings like cilantro, onions, and avocado. Enjoy the bold flavors and tender meat in each bite!

Ingredients

• 4 pounds pork roast
• 2 tablespoons taco seasoning
• 1 cup salsa
• Salt and pepper to taste
• Tortillas
• Optional toppings: cilantro, onions, avocado

Cooking Instructions

1. Place the pork roast in the slow cooker.
2. Add taco seasoning and salsa on top.
3. Cook on low for 8-10 hours (about 70°C).
4. Shred the pork with two forks.
5. Serve on warm tortillas and add toppings.

3) Dutch Oven Pork Carnitas

Dutch oven pork carnitas are a delicious way to enjoy Mexican pulled pork. You’ll love how tender and flavorful this dish can be. The slow cooking process with spices really brings out the meat’s taste.

To make this dish, you will need pork shoulder, garlic, onion, lime juice, and a mix of spices. Cooking in a Dutch oven helps the pork become juicy and tender.

Start by browning the pork in the Dutch oven. Then, add the garlic, onion, and citrus juices. Cover and cook at 300°F (150°C) until the meat is fork-tender and falls apart easily.

Ingredients

• 3-4 lbs pork shoulder
• 1 onion, chopped
• 4 garlic cloves, minced
• Juice of 2 limes
• 1 orange, juiced
• Salt and pepper
• Spices (cumin, oregano, bay leaves)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Brown the pork in the Dutch oven.
3. Add onion, garlic, lime juice, and orange juice.
4. Season with salt, pepper, and spices.
5. Cover and cook for 3-4 hours, until tender.
6. Shred the pork and serve.

4) Instant Pot Mexican Pulled Pork

Instant Pot Mexican Pulled Pork is a simple and tasty dish. It’s perfect for tacos, burritos, or serving with rice. The flavors of the spices and citrus make it really shine.

You start with a boneless pork shoulder, cut into pieces. Adding pineapple juice helps tenderize the meat while bringing sweetness. The pressure cooker locks in all the flavors and cooks the pork quickly.

This dish is both juicy and flavorful. Once cooked, you can shred the pork easily with two forks. Don’t forget to crisp it up in the oven for added texture!

Ingredients

• 3 1/2 pounds boneless pork shoulder roast, cut into 2 pieces
• 2 tablespoons vegetable oil
• 3/4 cup pineapple juice, orange juice, or water
• Spices (cumin, chili powder, salt, pepper)

Cooking Instructions

1. Heat vegetable oil in the Instant Pot.
2. Brown the pork pieces on all sides.
3. Add pineapple juice and spices.
4. Cover and cook on high pressure for 60 minutes.
5. Allow natural pressure release.
6. Shred the pork with forks and serve.

5) Braised Pork Shoulder with Lime

Braised pork shoulder with lime is a tasty dish that brings out the rich flavors of pork. The lime adds a refreshing zing that pairs nicely with the spices.

To start, you’ll need to season your pork shoulder with salt, pepper, and spices you enjoy. Searing the meat helps lock in the juices.

Next, add lime juice, garlic, and onions to your pot. These ingredients enhance the flavor as the pork cooks slowly.

Cook the pork at 300°F (150°C) for several hours until it’s tender and easy to shred. The result is a delicious, juicy dish that’s perfect for tacos or rice.

Ingredients

• 2 to 3 pounds pork shoulder
• 2 limes (juiced)
• 4 cloves garlic (minced)
• 1 onion (sliced)
• Salt and pepper
• Spices (like cumin or oregano)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the pork with salt, pepper, and your choice of spices.
3. Sear the pork in a pot until browned.
4. Add the lime juice, garlic, and onion.
5. Cover and cook in the oven for 3-4 hours, until tender.
6. Shred the meat and serve as desired.

6) Traditional Pork Tamales

Traditional pork tamales are a beloved dish in Mexican cuisine. They are made with tender pork, wrapped in masa dough, and steamed to perfection. The pork is often cooked with spices to create a rich flavor.

To make these tamales, you will first prepare the filling. Cook the pork with onion, garlic, and spices until tender. This usually takes about 1.5 hours on a simmer.

Next, you’ll mix the masa with broth and seasoning to create a smooth dough. Spread a small amount of the dough on a corn husk, add the pork filling, and fold the husk to seal the tamale.

Finally, steam the tamales for about 1-1.5 hours until the masa is fully cooked.

Ingredients

• 2 cups masa harina
• 1 cup pork broth
• 1 pound pork shoulder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• Corn husks

Cooking Instructions

1. Boil the pork with onion, garlic, salt, and water for 1.5 hours.
2. Shred the pork after it cools.
3. Mix masa harina with pork broth until smooth.
4. Soak corn husks in warm water.
5. Spread masa on each husk, add pork, and fold.
6. Steam tamales for 1-1.5 hours.

7) Spicy Mexican Pork Stew

Spicy Mexican Pork Stew is a delicious and hearty dish that’s perfect for any occasion. You’ll love how the flavors blend beautifully with tender pieces of pork.

Start by browning your pork in a large pot. Then, add chopped onions and garlic to enhance the taste. You can spice it up with green chilies and diced tomatoes.

Simmer the stew until the pork is tender. This should take about an hour on medium heat. Stir in some beans for added texture and flavor.

The result is a flavorful, filling stew that warms you up. Serve it with fresh tortillas or rice for a complete meal.

Ingredients:

• 2 lbs pork (shoulder or tenderloin)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups tomatoes, diced
• 1-2 green chilies, chopped
• 1 can beans (black or pinto)
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Heat olive oil in a pot over medium heat.
2. Brown the pork pieces.
3. Add chopped onion and minced garlic; sauté until soft.
4. Stir in diced tomatoes and green chilies.
5. Simmer for about 60 minutes.
6. Add beans and cook for another 10 minutes.

8) Pork Enchiladas with Mole Sauce

Pork enchiladas with mole sauce are a delicious dish you’ll love. They combine tender shredded pork with rich, flavorful mole sauce. You can serve them for a casual dinner or a special occasion.

To make these enchiladas, you’ll need corn tortillas, shredded pork, and a tasty mole sauce. The mole sauce adds depth and spice to the dish.

You can top them with cheese, cilantro, and green onions for extra flavor. These enchiladas are perfect with rice or beans on the side.

Ingredients

• 3 cups shredded pork
• 3 cups mole sauce
• 12 corn tortillas
• 1 cup shredded cheese (like Cotija)
• 2 green onions, chopped
• Fresh cilantro leaves for garnish

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Warm the corn tortillas in a pan.
3. Spread some mole sauce on each tortilla.
4. Add shredded pork and roll them up.
5. Place the rolled tortillas in a baking dish.
6. Pour remaining mole sauce over the top.
7. Sprinkle cheese and green onions.
8. Bake for 20 minutes. Enjoy!

9) Quick Pork Tacos Al Pastor

Quick Pork Tacos Al Pastor are a tasty choice for a quick meal. You’ll use marinated pork that can be cooked on the grill or stovetop. Pineapple and onions add great flavor.

For this recipe, start with pork tenderloin for a juicy bite. Marinating the pork with spices gives it a delicious taste. As it cooks, the pineapple caramelizes, adding sweetness.

Serve your tacos on warm tortillas with fresh cilantro and salsa. This dish is sure to please your family and friends.

Ingredients

• 1 pound (450 g) pork tenderloin
• 1 cup pineapple, chopped
• 1 onion, sliced
• 1 tablespoon taco seasoning
• 8 small corn tortillas
• Fresh cilantro, for garnish
• Salsa, for serving

Cooking Instructions

1. Marinate the pork with taco seasoning for at least 30 minutes.
2. Preheat your grill to 400°F (200°C).
3. Cook the pork for about 15 minutes until fully cooked.
4. Grill the pineapple and onion slices for about 5 minutes.
5. Warm the tortillas on the grill.
6. Slice the pork and assemble the tacos with pineapple and onion.
7. Top with cilantro and salsa before serving.

10) Grilled Pork with Pineapple Salsa

Grilled pork with pineapple salsa is a flavorful dish that you will love. The sweetness of the pineapple pairs perfectly with the savory pork. This meal is quick to prepare, making it great for busy weeknights.

To make this dish, start with tender pork cuts like tenderloin or chops. Marinate the pork with spices for extra flavor.

Then, grill it until cooked through, reaching an internal temperature of 145°F (63°C).

For the salsa, mix fresh pineapple, cilantro, lime juice, and jalapeño. This adds a refreshing and tangy taste that brightens the dish.

Serve the grilled pork topped with your delicious pineapple salsa.

Ingredients

• Pork tenderloin or chops
• Pineapple, diced
• Fresh cilantro, chopped
• Lime juice
• Jalapeño, finely chopped
• Olive oil
• Salt and pepper

Cooking Instructions

1. Marinate the pork with olive oil, salt, and pepper for 30 minutes.
3. Preheat the grill to medium-high heat (about 400°F or 200°C).
5. Grill the pork for about 6-7 minutes per side or until it reaches 145°F (63°C).
7. In a bowl, combine diced pineapple, cilantro, lime juice, and jalapeño to make the salsa.
9. Slice the grilled pork and top it with pineapple salsa before serving.